Overall: A // 5 stars…read more Compelling restaurant offering modern fare with global inspiration. The food is innovative, exciting, and refreshing. Every dish was excuted to the highest of quality, and the command of service is certainly no less. (Bluefin Tartare: A) - Fresh and light Asian-forward profile on a tuna tartare, with a stunning tapioca chip and a refreshing blend of cucumber and other accompaniments with the tuna. (Octopus: A) - The flavor of this dish is perfectly balanced with a seafood saline coming from the octopus, complemented by the sweetness of the peppers and the acidity of the olives. The octopus is impressively tender and could not be cooked nor seasoned better. The potato component was omitted due to dairy, but the dish is already perfect to me. (Squid Ink Spaghetti: A) - Perfectly cooked pasta being just on the verge of al dente, but still soft enough. The sauce is well made, not being runny and just coated enough to give the pasta and seafood flavor without overpowering. The breacrumbs add a different saline and textural component to the dish pleasantly, which builds on the lovely sweet and spicy tomato sauce. Food: +2 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

I had a work dinner here recently and thought everything was wonderful. The place is in a old…read morefactory or something so its a bit weird finding the entrance. You have to go through what looks like a closed factory and then enter the restaurant. We had a variety of food and everyone loved their meals. I started with the Mixed local greens salad with pear, sunflower, beets, and sheep cheese. Loved all the toppings on it, flavorful dressing. For my entree, I had the Paccheri pasta with braised lamb ragout, stracciatella, pine nuts, and pecorino. Also very good. Not a huge portion but you don't want that when you eat pasta. And I still could not finish it all. Desserts were shared. Loved the chocolate dessert. So yummy. Overall a really nice meal.

Dorsia was hands down one of the best dining experiences ever. Every single thing we ordered was…read moreincredible, but the oysters absolutely stole the show. They were chef dressed with tequila, lime, and cilantro, and I can confidently say they were the best oysters I've ever had in my life. The flavors were unbelievably fresh, perfectly balanced, and something I'm still thinking about. The bartender said they are dressed to mimic cocktails, and I couldn't stop complementing them. The atmosphere was amazing, the food was next level, and the bartender ended up being my favorite person ever -- unfortunately I didn't get his name, but he completely made the experience. Super personable, fun, and clearly passionate about what he does. If you're in Montreal, Dorsia is a must-visit!! (+ thx chat for cleaning up this review)

Overall: B // 4 stars…read more Upscale Michelin Guide restaurant featuring a two course lunch set menu, which I was surprised as there were a lot of items they ran out of midweek midday during a nonempty and nonfull service. The restaurant had a comforting ambience with good service, and the food is generally tasty, and I think I just sampled a point that is a standard deviation below the mean. (Beef Tartare: B) - Classic beef tartare mixture with fresh beef and acidic flavor bombs multiple ways. The sunflower seed rice chips are a subtle yet fascinating addition to the classic dish. I do think the presentation is rather dated though. (Pomodoro Pasta: C) - This is my mistake for misunderstanding, but I did not realize the duck pasta substitute without dairy would be a pomodoro sauce with nothing else in the dish. This is a classic tomato sauce with al dente pasta, black pepper, and nothing more, of which I found to be quite barren. Food: +1 Presentation: E Price: E Atmosphere: +1 Service: +1 Menu: E Insta/Yelp/Beli/TikTok: @amei_eats

Found this place walking around searching for a dinner spot. There were a few steps up the stairs…read moreinto the restaurant and we had a few people with mobility issues. A very kind staff member standing outside told us no problem, they could bring out a portable ramp. The menu was enticing and multiple people in the crew were craving carbs and pasta, so we took them up on the offer. Staff was so accommodating in helping us into the restaurant. I started with an Old Fashioned which had a bit too much ice in it to notice the flavors beyond bourbon/whiskey. Not the end of the world. I struggled between a few things on the menu because everything sounded delicious, so another member of the group and I shared two different dishes. We got the Risotto con Anatra (duck confit, wild mushrooms, chopped black truffle, red wine, shaved Parm) and the pasta Funghi di Basco (wild mushrooms, white wine, demi-glace, parsley, shallots, spinach, white truffle oil). We were clearly in a mushroom mood and we both agreed the risotto was the obvious winner between the two. The pasta had a little bit too much liquid/oil/whatever it was in its base that kinda detracted from the whole dish and made it lose its flavor... seemed a bit bland. The risotto was delightful, but I did not observe much of the duck confit in it which was definitely a bummer. Still a delicious dish, though.

Came here for a group event…read more We had a prix fixe menu with a few appetizer options severed family style and choice of three entrees. I opted for the steak which I wanted medium rare but was told they could only cook them the same way for the entire table which meant we all got medium. Wine list was pretty solid with some reasonable options from Italy and France.

A rustic, romantic old-Montreal atmosphere and a welcoming, attentive dinner service with…read moreoutstanding Italian flavors and presentation. The owner, hostess and wait staff were so friendly and gracious, and this feels like an authentic neighborhood restaurant, not a tourist trap. If you're staying in old-Montreal, you can't go wrong with an intimate dinner here, either inside or outside on their outdoor sidewalk patio. Order Breakdown Starters: Ceviche ($16): Marinated scallops with ginger, sesame, and seaweed. A light, acidic, bright start to open up the palate. (This dish was delicate and texturally well-balanced, with a simple yet beautiful presentation.) Polpetta di Nonna Maria ($18): Two of grandma's veal meatballs simmered in tomato sauce with Parmigiano. Rich, savory, and perfect for dipping any table bread. (Classic Italian comfort food. The marinara was perfectly seasoned and the appropriately sized meatballs were soft and flavorful. The bread was warm and soft with a delicious crust, the perfect vehicle for the extra sauce.) Mains: Orrecchietti con Salsiccia e Rapini ($30): Classic short pasta paired with savory Italian sausage, bitter rapini greens, garlic, olive oil, and parmesan. Very traditional, rustic, and full of flavor. (The pasta and sausage and butter greens were cooked perfectly, and the greens provided the acid to offset the richness of the olive oil and sausage. Dusted with fresh Parmesan, the savory profile was near perfect.) Insalata di Tonno ($32): Seared fresh tuna over a bed of spinach with their house sesame dressing. Keeps things fresh and balanced alongside the rich pasta. (This was the standout dish, with delicate tuna slices laid out across a bed of fresh baby spinach, garnished with sweet and tart cherry tomatoes, with a savory sesame sauce drizzled over the top. The sauce was notable since it didn't overwhelm the flavor of the perfectly seared tuna.) Paired with fresh peach Bellini aperitif for my wife. I don't drink, and she drinks sparingly, but she kept mentioning how delicious it was. The dinner was rounded off with a delicious tiramisu presented in a glass dessert cup. Definitely try this place if you want an unpretentious local establishment with a focus on quality.

This is a small Italian restaurant with homemade food. I had a much better food experience here…read morethan the Italian spot I went to for lunch! For starter, I shared polpetta, the veal meatballs (2 for CAD$18). The waiter warned us it would take a bit longer to come out. The meatballs had good seasoning, but it was not hot!? We found it weird that if they took so long to make it, why was it cold inside? For pasta, I had the papardelle con ragu CAD$36. The pasta was al dente, very delicious. I recommend this dish! I also tried the ravioli con manzo CAD$34. This ravioli had braised beef inside. I honestly had low expectations because I don't usually care for ravioli. The flavor was good, and the beef was not dry. Credit card/Apple Pay accepted. Bathroom inside to the right. Indoor + outdoor seating. Passed the vibe check.

Authentic and delicious pasta bar. The cacio and Pepe reminded me of Italy. Service was quick and…read morefriendly as well. The host had an attitude but other than that everything was superb. Music choice was perfect and not too loud.

In town for F-1 weekend and yelped and went to several restaurants in Montreal and this was our…read morefavorite! The food was unique and amazing and homemade! Florence was our waitress one night and Meechelle another! Yan the manager made us feel more than Welcome! I would give this place 6 stars if I could! H

Food was quite tasty and fresh. The service was slow and they seem to lack enough personal. No one…read morecan to table to ask if anything. One morning my cappuccino was just warm and ask for coffee on top to heat it up. Overall Le Boulevardier has potential.

The food was okay at best. We ordered the lobster risotto and the steak. The meat was cooked well…read morebut the accompaniment was a miss on both accounts. The risotto had a strange flavor profile that was incongruent with the meat and was a bit mushy. The mashed potatoes had a hard chunk of cheese that was impossible to eat. They gave us an extra side of potatoes that amounted to about 3 bites and was unsalted. The service was also subpar, they didn't give us bread plates or bread knives and no steak knives. And ALL the food was served luke warm except the side of potatoes.

We enjoyed an amazing late dinner here. Service was impeccable from the time we entered the…read morerestaurant to when we left. Food and drinks were also over the top. The room was lovely. Quiet enough for us to have conversations during the meal but not too quiet. Definitely recommend.

We visited Henri Brasserie Française on a Sunday night for our last meal in Montreal, not really…read moreknowing what to expect--and it ended up being one of the highlights of the trip. The restaurant itself is absolutely stunning. The space is elegant, warm, and romantic, with a beautiful atmosphere that makes you want to linger. It wasn't too busy (likely because it was Sunday), but that only made it feel more intimate. For appetizers, my friends ordered the French onion soup and escargot. The soup was flavorful and served piping hot--it stayed that way for over 20 minutes! The escargot isn't usually my thing, but my friends raved about how buttery and delicious it was. For mains, I had the spaghetti aux fruits de mer. It looked incredible when it arrived, and the flavors matched the presentation--fresh, savory, and satisfying. My friends went with the suprême de volaille and the bavette grillée & frites. Judging by their clean plates, they clearly enjoyed every bite. We ended the night by splitting multiple desserts, which was the perfect finish to a memorable meal. Overall, Henri Brasserie exceeded expectations. Between the beautiful setting, attentive service, and dishes that truly delivered, I'd highly recommend it for anyone looking for a romantic dinner or a special night out in Montreal.

Went here for a birthday dinner while in Montreal. Had a late reservation, 930p, but we were seated…read moreright away and the restaurant was full. We started with cocktails, which are designed daily, I believe. This was a nice citrus forward cocktail, very refreshing. Dinner was a seven course pre-fixe menu. It started off with a plate where you basically craft your own mini sandwiches, and they were delicious. Second course was a scallop dish, with the scallops having a nice sear on them. This dish was a tartare with crispy nori blending different textures perfectly. The fourth dish was a vegetable dish with white asparagus. The fifth dish was the main entre course: duck with a foie gras sauce. The duck had a lot of connective tissue, which was unfortunate, but with the foie gras sauce, it was very good. The sixth dish was a pre-dessert dessert, while the seventh, and final dish, was a coconut ice cream with chocolate and blueberries. Very nice. Overall, a great experience. Staff was friendly and chatty, food was excellent outside of the connective tissue on the duck. The one downside was the meal took four hours to get through, which was very long. Not sure if every service takes that long, but overall a great experience.

I loved my dinner here. There is NO menu. You are served what the chef bought from the market…read morethat day. Love this concept. The plates were inventive, atypical of most restaurants i visited. I loved it so I will be making IF one of my first stops next time I'm in the city. The wines served were young and paired with the plates well. I like that she was bold enough to pick wines with a tart dimension to meld or contrast flavors of verbena, spruce, lime, mint, lychee in the plates presented during my dinner. SUPER Nice. I also enjoyed that most of the plates treated my taste buds to a kaleidoscope of vegetable flavors --that is becoming more and more appealing to me. I don't want a large piece of meat to enjoy my dinner so Ile is my kind of dining. Loved the informal, fun and hip vibe to the staff also. Loved IF. Coming back. End of Yelp.