D'un chic exceptionnel et d'une classe du plateau qu'on reconnaît....superbe endroit pour manger ou…read moreprendre un verre. Difficulté à trouver optiosn véganes, mais on a fini par trouver après quelques échanges. Ma mère qui n,est pas végane a adoré tus ses plats. Je reconnade surtout si vous avez un spectacle dans le coin!

This was a bustling yet clean and classy restaurant. The servers were very attentive without being…read moreoverbearing. The food was delicious, from the fresh oysters to the amazing profiterole. I had the carpaccio as my main meal while my friend had the roast chicken. The carpaccio was very good, with just the right amount of seasonings. I had a piece of the chicken and although it was good, it was a bit dry for my taste.

This isn't a wine bar. Botero is the name of one of the many artists that they have in their…read morecollection at the LHotel. Very friendly staff, they were as confused as I was when I went in and inquired about their Botero Bar. Book a room here maybe, but find drinks elsewhere.

I'd definitely stop here for a drink if I was in the neighbourhood and wanted somewhere cozy to…read morepass the time. Mostly it's people staying at the hotel, but there's live music some nights and local beer and wine.

Negligent, rude coat check staff lost my jacket for 6 days because they were giving out the same…read moreticket number to multiple people, and carelessly returning them at the end of the night. Belittling bouncers were extremely rude, kicking out my friends in skirts in -30 degree weather. Absolutely nightmare experience. Worst customer service I have ever witnessed.

It's hard for me to give a review that embraces the experience of going there. It was an off period…read moreand the place empty . We each had a cocktail one very good the other drinkable. The highlight was Yulia the bartender she was very friendly and gave us some good advice about the area , in English as we are not French speakers. We are also 60+ so we are not the demographic. One star removed because the bathroom was horrendous think frat house after the party was over.

Wine RX is THE place. Andrew made us an exquisite grilled asparagus salad with local Quebec cheese…read more Then he surprised us with a watermelon salad that totally impressed us. The owners give perfect wine pairings for everything on the menu. Tried things we never would have tried and LOVED it all. Best dining experience in Montreal.

This was our 'sentence filler' that was suggested by the host of the restaurant we were about to…read moredine in while waiting for our table. See Urbanista as a happy-go-lucky spot in the Plateau Mont-Royal area where music keeps playing and smiles don't stop. Their style is mish-mash but comes together in their own funky way: Cabbage Patch Doll perched up on a shelf, some small decorative palm trees and tchotchkes everywhere. The bar looked is stocked with a nice arsenal of bottles but our Midori Sour and hubs' Jack & Coke drinks were pure juice and no strength. To add, when I tried using my Yelp check-in offer, I was told that they didn't know anything about the offer ¯\_(ツ)_/¯. Plus it was almost upsetting that they thought I wanted a 'free' drink when it was actually an 'offer' their business put out. Anyhow. The owner(?) was pleasant and even though she didn't know about the Yelp check-in offer, Urbanista's vibe is really up our alley. Since cocktails didn't wow me, perhaps their bites would've.

They have happy hour from 5-9pm, 2 for 1 cocktails. The cocktails all range from 12-16 dollars, so…read morethis is a very good deal! They are your classic cocktails, nothing new. It was a very cozy and comfortable interior, we relaxed on the couch. There was only one girl serving and making drinks, she did a great job. Service was quick and friendly. Would recommend!

The last time I had been to Pincette was two years ago, and am pleased to report it was just as…read moregood as the last time I went! My husband and I walked in on a Friday night and while it was busy, we were still able to get a table. We ordered a variety of bites to enjoy, including the seafood poutine which was a very generous portion! The Octopus was cooked perfectly and we really enjoyed the sauce it was served with. The tartare was delicious as well. Everything was high quality and reasonably priced. Service was friendly and efficient, but we didn't feel rushed by any means.

Located in the heart of Old Montreal, Pincette is a clever play on the word "tweezers", in this…read morecase referring to lobster claws. And, that's the exactly the focus here: Lobster Rolls, Canadian Oysters and plentiful seafood selections. The freshness and distinctive quality of these delicacies make Pincette an emerging staple of the area. Having opened in 2021 as part of a local restaurant group, the dishes are crafted by Chef Khelil Ben Ammar and his team. Paired with a list of Canadian wines, this is a great spot for pairing Quebequis cold climate varietals with the delicate flavors of local seafood. The environment has a "medieval cozy" vibe, with exposed stone walls and contemporary design details. An excellent establishment for seafood lovers.

Ne vous laisser pas influencer par le nom ou bien par la devanture de se resto car une fois s…read morel'intérieur on est ailleur. Une fois a l'intérieur c'est vraiment charmant. Je suggères le bar car on peu voir un des chef a l'oeuvre. Le resto se spécialise dans les Sashimi et ils suggère dans prendre entre 3 et 4 pour deux personnes. Je suggères fortement le magret de canard servit en fine tranche rosée, il es marinée avec du miso, un rub d'épice et fumée. Wow un mélange de 4 saveurs. Je m'en veux je n'ai pas prit la photo. J'ai ensuite prit des assortiment de Sashimi vraiment bien présentés. Excellent service

This is one of the best restaurants in Montreal! We went in without a reservation, but I'd…read morerecommend making one. It was 5 on a Sunday and it was already full! The staff was so friendly and very accommodating to allergies! Everything we ate was absolutely delicious and it was so cool to sit at the camera and see it all be prepared!

We selected this restaurant because it had great reviews and is a little ways off from the…read moresuper-touristy part of the Vieux Port. We made reservations, but there was plenty of seating. The service was impeccable from start to finish. Several servers assisted us throughout our meal, including the person I believe is the owner. We ordered a bottle of the house wine, which was a delightful Cabernet. Our appetizers were served quickly, and although they were out of the pollo Toscana, the owner recommended the ravioli, which was wonderful. Everything is clearly homemade, and they even have a menu to order items to cook at home. Additionally, they were cognizant of allergies and communicated any possibly issues of cross-contamination. It was wonderful to have an authentic restaurant experience in a place that normally caters to tourists. I highly recommend Salumi Vino if you are craving Italian cuisine in Montreal.

This is a small Italian restaurant with homemade food. I had a much better food experience here…read morethan the Italian spot I went to for lunch! For starter, I shared polpetta, the veal meatballs (2 for CAD$18). The waiter warned us it would take a bit longer to come out. The meatballs had good seasoning, but it was not hot!? We found it weird that if they took so long to make it, why was it cold inside? For pasta, I had the papardelle con ragu CAD$36. The pasta was al dente, very delicious. I recommend this dish! I also tried the ravioli con manzo CAD$34. This ravioli had braised beef inside. I honestly had low expectations because I don't usually care for ravioli. The flavor was good, and the beef was not dry. Credit card/Apple Pay accepted. Bathroom inside to the right. Indoor + outdoor seating. Passed the vibe check.

Bar hopped here as I've heard amazing things about Le rouge gorge…read more Didn't make reservations, but we were lucky enough to get seats for 5. We got situated in the bottom floor area where there was a Dj and other patrons enjoying their drinks and food. We only came here for drinks, so I got my server to surprise me with a mock tail since I was pregnant, and we got some fries on the side to munch on. Menu for food wasn't extensive, more for snacking than dining imo. Server came back with fries and our drinks. My drink was surprisingly good, I had to make sure there was no alcohol, since I could taste somewhat of gin in there, but there wasn't! The fries were hot and fresh, so good! The other 4 ladies had no problem devouring their alcohol infused drinks, plus a couple of shots and off to another bar we go!

Very chic atmosphere. Wonderful cocktails. And the most…read moreridiculously perfectly clear ice!! On a walkable street - worth a drop in.

This review is for the Brasserie. I especially wanted to try this place to get my foie gras fix and…read moreit was really good! I only wish the foie gras and the bread were served warm. The bone marrow with snails was also good, but the combination was a little weird. I liked the bone marrow. I liked the snails. But served together took away from enjoying each part on its own. The duck was roasted to perfection. The skin was so crispy and the meat just fell off the bone. Same goes for the braised veal cheeks. There was no bone to fall off of, but the meat was so tender and just came apart as soon as I pressed down with my knife. I can't wait to come back to try the Salle à Manger since it's a different menu. Foie gras parfait 8/10 Bone marrow, Burgundy snails 8/10 Braised veal cheeks 9/10 Duck confit 9/10

I had really high expectations for Restaurant Monarque and was hoping it would completely blow me…read moreaway. While the food was delicious, the overall experience fell just slightly short of what I would expect from a restaurant of this caliber. Service was the main area that didn't quite meet expectations. After being seated, we waited about 10 minutes before receiving menus and had to ask for them. Throughout the meal, interactions felt a bit rushed - several staff members who stopped by the table were somewhat brief, and on a few occasions, items like bread or water were dropped off while we tried to ask questions, but the busser had already walked away. That said, the restaurant was quite busy during lunch, so it's possible the pace and attentiveness were impacted by that. As for the food, we ordered the albacore tuna appetizer along with the strip loin, butcher's cut, and duck for our mains. Everything was well-prepared, though the duck portion was noticeably small. Desserts were a highlight - especially the pavlova with maracuya, which was excellent. Our server Laura was professional, though not very engaging until the very end of the meal when we were settling the bill. I would still return, as the food is strong, but I have to say that Bar George left a more lasting impression on us in terms of both food and service.