A wonderful family friendly owned store and grill. See Google reviews as well...all 5 stars!…read moreStumbled on this while checking out Bryce and Zion.

Walking in I thought we were going to get ribs or a burger, but they do stir fry noodles! They're…read morean AYCE grill where you can add your own toppings and sauces and they'll stir fry it up for you on their griddle! Honestly the most fulfilling meal I've had on this trip! Their hard ice cream is amazing! My fiancé got the cookies and cream and I got their chocolate brownie caramel swirl. It was super chocolatey. They have a variety of toppings you can put on as well!!!!!!!!!

Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

This diner is the perfect stop before heading into Zion, easy, welcoming, and exactly what you want…read morebefore a day on the trails. The service is genuinely good, with staff who keep things moving and make you feel taken care of without any fuss. But the real standout is the pie. Truly some of the best anywhere; flaky crust, rich fillings, and the kind of "ho-made" taste that makes you consider ordering a second slice to go. A great starting point for your park day and absolutely worth a visit for the pie alone.

If you only get one thing when you stop by, get the pie! The apple pie was fantastic. 5 stars for…read morethe pie. Tried the country fried steak, salad bar, and the spicy chicken sandwich. Solid 3 stars for the entrees. Would be much better if the steamed veggies with the country fried steak were fresh. From the taste of it, it tasted like Costco Kirkland frozen veggies. Same goes for the sweet potato fries, they also tasted premade/pre-frozen. For the price point, I was expecting better quality food. Service was very lovely! The ladies here were very warm and welcoming. The decor is really interesting and fun to look at. They've got an eclectic mix of license plates, toy cars, and vintage cameras on display. All in all, it was a fun pit stop during a road trip --- the pie was great, but the entrees could you use improvements.

MeMe's has a charm and down-home atmosphere you can't fake. MeMe herself is all over the…read morerestaurant, taking orders, greeting guests, and sharing fun facts about her menu. Homemade BBQ sauce! The slow-cooked pork is cooked for 14 hours! This is a woman who takes pride in her food and enjoys her job! Very nice servers too. Food is delicious! I ordered the BBQ salad with aforementioned shredded pork. What a masterpiece of a salad. Plenty of juicy shredded pork, lots of real bacon pieces, mixed greens, cheddar cheese, cabbage, tomatoes and onions in perfect harmony! Pour that BBQ sauce and ranch all over, and you have yourself just the ticket after hiking 7 miles! My hubby snagged the pork verde crepes which he loved too. Check out the pics! MeMe went out of her way to find me a size small t-shirt that is beautifully screenprinted with a design that celebrates both Zion Canyon and MeMe's! Check them out! Unfortunately, it was a tad too big for me but they probably have your size. The meal was very reasonable for Zion/Springdale. We ate at the Red Rock Grill at the Lodge the night before. This meal was superior and half the price. The menu here is creative and unique. I loved this lil café with a lot of clocks, a bit of funk, and a thoroughly engaging owner in MeMe herself!! Go here for a yummy dining adventure when you are sick of the same ole overpriced steak and fish.

Mid-day stop, it was super hot and there was no where to park for the Zion brewery. We were hangry…read moreas heck, so yelp led us here. Split two burgers. The one I had we ordered medium rare, and this thing came out pretty rare.....but refer back to hangry as heck, so we ate it......and our tummies paid the price later that day (both of us that had it). In hindsight we should have had it cook more. 1 Fresh and Juicy IPA 7.00 1 Mushroom Swiss Burger 18.00 ADD: Add Burger 3.50 SIDES: Sweet Potato Fries 2.00 1 Jalapeno Popper Burger 19.00 ADD: Add Burger 3.50 This came to about $65 for lunch w tip. Update: After this review the owner reached out to my to apologize and try to make it right. She takes pride in her biz and I love this and would absolutely go in next time we are there. Love to support biz like this .

Stopped in and had the rodeo burger, added mushrooms and jalapeño and ohhhh m g it was amazing…read more Pretty big burger. My husband had the elk burger. I had to try and that was also delicious. We also shared a cup of wild game chilling. Game changer!!!! Staff was friendly, our food came out quick and was still to quality For sure would recommend!

August 30, 2026 - Bryce Canyon, UT…read more Stopped here for lunch since there aren't a lot of restaurant options in the area. The lunch menu is pretty limited--sandwiches, salads, burgers, soup, and a few appetizers. We started with the Zucchini Sticks ($14) and also ordered the Patty Melt with fries. The food was okay, but honestly, nothing really stood out. Everything was pretty plain and could have used a little more seasoning. The patty melt came with two little packets of mayonnaise, which gave me a bit of a fast-food flashback. I'm used to seeing mayo packets at a drive-thru, not necessarily arriving with my lunch at a sit-down restaurant. On the plus side, the service was good, and the cabin-like atmosphere was comfortable. Overall, it's a decent option when you're in the area and hungry, but I wouldn't go out of my way for the food.

If you are traveling between Zion and Bryce Canyon on Hwy 89 in Orderville, Utah stop for lunch at…read morethis food truck next to the ROAM Outdoor Outfitters. The server was very patient as I asked her questions before ordering. She was so nice and helpful. The food was good. My husband had the French Dip. He liked it but he thought it needed to have more meat in it. I had plenty of meat in my Fabrats Burger but with peppers and a jalapeño mayo on the burger I thought it would pack some heat. No! Spicy level 0! I would definitely come back but try a different sandwich. The fries and fry sauce were excellent. The fries are crinkled and crispy. This was a fun outdoor eating experience with plenty of seating across the parking lot from the food truck.

Lowie and Staci are great! The food here was the best we had on our trip. We don't even have…read morepictures because we devoured the food in a matter of minutes (or seconds, who knows?). I had the 89 Built, which is a panini with avocado, chicken, a pepper jelly, and provolone and mayo. My friends had the Utah Philly and really tasty Blue Raspberry and Cherry lemonades. It truly is to die for, and the outside of the truck is adorned with funny signs and license plates, so it makes for a cool environment on the side of the road, really awesome ambiance. The owner, Staci, and Lowie greeted us and were really nice throughout the experience. Really recommend stopping by

We decided to visit Wild Thyme Bisto last minute at 8pm on a Monday evening. we were blessed enough…read moreto have Brayden as our server and he was fantastic!!! Honest, authentic, knowledgeable and clearly loves what he does and represents the restaurant so well. We had the Wild Thyme salad and Bison Tenderloin. 15/10. SO Good!!! Eat here!!!

this place has the best food i've ever tasted, i would come here every day if i had the chance…read more Brayden is the best server i've had in a long while so give him a raise.

What a cool restaurant, love the ambiance. Vanessa is super…read morenice, knowledgeable and understanding. Great Hippie Music being played, groovy baby! Unisex Rest Rooms are really clean and comfortable. Don't miss the opportunity.

You remember those old Reese's Peanut Butter Cup commercials?…read more "Hey! You got your chocolate in my peanut butter!" "No, you got your peanut butter in my chocolate!" That's basically what happened here, except instead of chocolate and peanut butter, it was an art gallery and a gastropub. Somehow it works. The vibe here is funky in mostly the right ways. The decor has a yard sale chic aesthetic that's somehow carefully curated without looking like it tried too hard. The staff had just enough piercings and tattoos for me know they would love to talk to me about their record collections if I asked, and the whole place manages to feel both laid back and just upscale enough that you can justify ordering anything from a burger to what looked like a pretty respectable ribeye. I went with the Shroom, a portobello mushroom burger, and it was enjoyable. Tons of flavor, perfectly satisfying, and paired with one of the crispest side salads I've had in a while. Bonus points for the edamame. I will happily eat edamame in just about anything. Not with jello though. Everyone at our table enjoyed their meals, although we collectively demonstrated the adventurous spirit of a group that mostly ordered the Pub burger. So I can't claim we've fully explored the menu yet. This just gives me an excuse to come back. Service was friendly, attentive, and genuinely welcoming. The only moment that caught me a little off guard was when the owner stopped by to let us know he had baseball cards for sale in one part of the restaurant, along with an upstairs gallery featuring local artwork. I felt like he might next open his coat to show me some watches. He's just down for the hustle I guess. The art ranged from "that's pretty nice" to "someone really, really loves painting Utah's red rocks." Most of it was priced well beyond what I was looking to take home, but honestly, I have to respect that they're giving local artists a place to showcase their work. So maybe I'm just being a little grumpy. Get off my lawn. By the way I'd be happy to eat here again

We came in for lunch on a Saturday and my friend Lori and I split the Rueben and we had soup. The…read moreRueben was really good but we should have ordered 2 sandwiches as we were both a little hungry after we ate. So we ordered dessert and it was delicious! We had the flourless chocolate cake and we had huckleberry ice cream on the side. The cake was amazing and was served warm, the ice cream was spectacular and this was the best part of the meal!

We came here on Christmas Day. Our server, Carmella, was so kind and gracious. It was a godsend…read morethat this place was open on Christmas Day, but Carmella went out of her way to make us feel welcome. One note and this does not have to do with the restaurant but the resort - we have a pet Cavapoo and she was attacked by two dogs - apparently they are there to protect the horses in the adjacent ranch. So please be careful. Other than that, this is a beautiful place and the food is so fresh. And as I said, Carmella is a gem!

A quick, convenient location right off the 89-North on one's way between Zion and Bryce. Serves…read moreseveral types of burgers, including Beyond Beef/Chicken. Fries have a nice homemade salt-and-pepper spice on them!

2026 Sep 11: 1) large latte 2) large cappuccino. Both brewed on the spot and they have regular…read moremilk.