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    Cooper's Hawk Winery & Restaurant

    4.1 (45 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    Sharon B.

    My daughter and I visited this location on Friday, May 22, to enjoy the Happy Hour experience. It was her first time visiting, while I had previously visited twice for both the tasting room and Happy Hour. Unfortunately, this visit was a bit different from my past experiences. First, I would like to recognize the staff for their excellent service. We arrived around 4:40 PM during what appeared to be a busy holiday weekend. Someone greeted us right away and let us know a server would be with us shortly, and our waitress came over promptly. She was very friendly, attentive, and provided great customer service throughout our visit. The main issue we experienced was with the food temperature and quality. We noticed it took a little longer than expected to receive our pretzel bread and appetizer. When they arrived, they were only slightly warm rather than hot, which was disappointing. Later, when our entrees arrived, we experienced similar issues. We ordered two Cilantro Ranch Chicken Sandwich meals with fries. Both sandwiches had very soggy bottom buns, and the fries were not hot. Having visited your Wisconsin location several years ago, I also noticed that the sandwich bread seems different from what I remember. A firmer, heartier bun might help prevent the sandwich from becoming soggy and improve the overall dining experience. For beverages, we ordered the Strawberry Lemonade, Passionfruit Lemonade, and a Blood Orange Margarita, all of which were enjoyable. Overall, while the service was excellent, the food quality did not meet expectations due to the temperature and soggy bread issues. It seemed as though some of the food may have been sitting for a period of time before being delivered to our table. As a suggestion, it may be helpful for servers and food runners to ensure that orders are brought to tables as quickly as possible after preparation so guests can enjoy them at their intended temperature. We appreciate the friendliness and attentiveness of our waitress and hope this feedback can help improve future guest experiences. Free dessert to celebrate our daughter's college success.

    Lot's of Wine!
    Mike R.

    Yea! I had visited the Surprise, AZ. several times and really enjoyed it. Well, this new location is much closer to home! We were able to make a reservation just before leaving home and got right in. The staff there is very friendly. There is a small gift shop where you can spend a few minutes looking around as you wait or have a glass of wine at the wine bar. We were seated immediately and given the option of the restaurant or the patio. The restaurant is pleasant and elegant. Our server promptly asked for our drink order and asked if we had any questions. We placed our orders and were given a nice pretzel bread loaf while we waited. Their bread is really good! I decided on the Surf & Turf, with the Parmesan Crusted Filet Medallions and Shrimp. They came with regular mashed potatoes and grilled broccoli. Everything was delicious. The filet was tender and perfectly cooked. The wasabi mashed potatoes were out of this world. My wife had the pistachio crusted grouper, mashed potatoes and broccoli. Everything was delicious and did not disappoint! Looking for something nice, not the same ol' thing. You've found it at Cooper's Hawk. Service - Good Food - Great Price - Reasonable

    Latrice J.

    This is the newest Copper's Hawk in the West Valley, which I think was highly needed. I went for happy hour on a Wednesday afternoon and wasn't disappointed. I was welcomed in and shown the bar area where my bartender greeted me kindly with water and the menu. He gave me his recommendation for happy hour apps and drinks to help me decide, and I definitely enjoyed the two items I chose. They were delicious and filling for appetizer portions as I didn't want a full meal. I absolutely loved my sangria flight so refreshing and tasty. The atmosphere was amazing, chic, and gets you in the mood for wine and spirits! It was just beautiful inside and out.

    House salad and surf and turf steak with salmon.
    Aimee Q.

    This was our first time dining at Cooper's Hawk Winery, and it absolutely exceeded our expectations. The food was incredible, the décor was beautiful, and the atmosphere felt welcoming from the moment we walked in. Our server, Devon, was fantastic--attentive, friendly, and truly made the experience even better. We'll definitely be coming back again.

    Kitchen view
    Megan M.

    We went here last night for the first time and loved it! The setup is perfect and it looks so nice. I like the booths that are by the kitchen, what a cool view! We've been to other Cooper's Hawk Wineries and the service in Avondale, their new location, is so much better! We got drinks quick, we weren't rushed, and our server was amazing! Shoutout to our server Jasmine B., she was really the best! We will definitely be going back soon and can't wait to share it with our friends and family!

    Lipstick stain
    Maddie G.

    I really wanted to like Cooper's Hawk and was planning to give them a lot of grace because our first visit was on Mother's Day, but there were just too many issues. We had reservations at 5pm, which I made weeks in advance. We didn't get seated until 5:30. I understand them being backed up because of the holiday, but the host said nothing to us about having to wait. We felt forgotten and when we asked, she was very rude. We ordered quickly after being seated, expecting our food would take some time. It took over an hour to get our food (and again, not a single word from our server to acknowledge the wait). He didn't ask for refills, didn't ask if we wanted water or another glass of wine. When I finally flagged him down for waters, he didn't give the kids straws so we had to wait for 15 minutes for him to return to get those. My wine glasses had lipstick stains on them. We were overcharged for my child's drink that was supposed to come with his meal. It was a mess. All I ask for is some communication from our server and an acknowledgment, but we got nothing. He forgot my second glass of wine, which I had to remind him about, so it took 45 minutes to receive it. The only positive was the food and the staff that brought out the food. They were SO kind and the food was delicious. I'm so disappointed. We were planning to buy a few bottles of wine after dinner but I didn't want to give them any more of my money.

    Maria A.

    Coopers Hawk in Avondale just recently open last week. It was lovely to stop for lunch while everything is so new and lovely. We had such a lovely lunch, we got the parmesan crusted mahi mahi with the Mary's potatoes, the shrimp scampi, s'more budino, Thai lettuce wrap. Everything was delicious, the mahi mahi was a little salty than expected but when I squeezed the lemon on top, it helped tremendously. The Thai lettuce wrap was a sizable appetizer which could serve as an entree. The shrimp scampi wasn't as seasoned as expected, the sauce needs a little more sprucing up. The s'mores budino was really rich, a thick layer of marshmallow, it was less so I can enjoy the caramel custard more. My friend joined their wine club, and we went home with their blood orange pineapple sangria. We had a great time sampling the wines before we decided on our choice. A big shout out to Tati, our waitress, she was knowledgeable and did such a great job with her hospitality. We will definitely be back.

    Blackened Ahi Tuna. Calamari, Red Snapper in Mole Sauce.

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    1 month ago

    A great place for lunch!! Came in with work colleagues- got the Diana chicken?? With wasabi mashed potatoes. I could have licked my plate.

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    11 days ago

    Prices a little high, but food was real good as well as the wine and service. You get what you pay for, great place for a date night.

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    16 days ago

    Horrible wait times. Whatever system they have for their waitlist is horrible. No structure whatsoever. Avoid.

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    2 months ago

    Wonderful new addition to the west valley! Great vibe, great service. Can not wait to return.

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    2 months ago

    Everything about this restaurant is fabulous. Good food, fun wine tasting, great service and reasonable prices. I highly recommend!

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    27 days ago

    Enjoy the new Avondale location. Server Shanna was very attentive and we appreciated her service. Great food.

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    1 month ago

    Everything beautiful. Stays quiet for conversations. Glad the new place is here!! We will be back.

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    2 months ago

    Beautiful place. Great service espy Reagan and Kyle at the bar! Food is great. Atmosphere wonderful.

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    Page 1 of 2

    Ask the Community - Cooper's Hawk Winery & Restaurant

    Review Highlights - Cooper's Hawk Winery & Restaurant

    We've been to other Cooper's Hawk Wineries and the service in Avondale, their new location, is so much better!

    Mentioned in 4 reviews

    Read more highlights

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    Love the quaint space perfect for inside and outside dining and relaxing with a cocktail. The…read moreservice is spectacular, very attentive no matter if you are seated at the bar or tables (inside or outside.) The variety of wine is great. Plenty of beer options too. If you really need a cool down, we recommend the wine slushies. We loved the strawberry sangria slushy but the frase (rose') slushy was good too. The shareable food options and specials were great. We enjoyed a charcuterie board and a flatbread. Others had sandwiches. No disappointment. We are excited we found a neighborhood space we can frequent and meet up with friends, new and old. Love, love, love Sip at the Ranch

    My husband and I are always fortunate to find that no one else seems to appreciate cozying up on a…read morecouch at this restaurant quite like us. Because this one is always open. Everyone else chooses the barstools and hightop tables or the patio. We were only outside once, when my ankle was broken and it was tough to get around. But, I digress. Maybe the cozying adds to the delight of our foodie experience at Sip. We don't drink but they make a lovely Shirley Temple that compliments all that chef-made goodness. Her menu is always shifting and we love the creativity. One of the mainstays, though, is the meatball appetizer. The beef is tender and flavorful and the homemade marinara as complimented by a perfect cheese pull. We'll get that and one other item - a charcuterie board, bread and/or veggies and a dip, or some other interesting app. Sometimes we get a salad, but order dressing on the side because we like it light. As lovely as Sip is, I don't know if people are impractical or enamored enough to drive a half hour up a mountain to enjoy that tiny establishment. So, it feels like a happy place to be around locals. Estrella is growing but not so much that we've ever felt crowded out at Sip. It's homey and warm and a relaxing place to feel at home, on our special couch. Please don't sit at our couch. lol

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    Cooper’s Hawk Winery & Restaurant - Peach Butter Cake

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    Always our favorite place to celebrate any occasion but it's my favorite when it's my birthday…read more The food is always delicious from the filet medallions to the Thai lettuce wraps and everything else on the menu. Service is always top notch from dinning to wine tasting staff is always knowledgeable and considerate. Recommend to all our friends.

    I'm torn on this review because while the food and our server were incredible, the initial…read moreexperience at the host stand was really disappointing. Our waitress was absolutely the best! She was so kind, super attentive, and made a point to make eye contact and engage with everyone at the table. It was my dad's birthday, and they brought out a birthday treat for him, which was such a nice, thoughtful touch. However, the check-in process was very uncomfortable. The host who greeted us didn't make eye contact with me at all, a person with a disability. Instead of speaking to me directly, he asked the person I was with if I needed a child's menu. As an adult, being talked about rather than talked to was rude and honestly pretty embarrassing. It would have been much more professional to provide standard menus for everyone or just ask me directly if I needed anything specific. The kitchen definitely knows what they are doing. Everything came out hot, fresh, and delicious: The bread and butter were warm and a great start. We had the bruschetta and a shrimp appetizer, both were hits. Our table ordered the cheeseburger and fries, the salmon, and two orders of the short ribs. Everyone loved their meal and had zero complaints about the food quality. The restaurant was packed and had a high-energy vibe, but the music was way too loud, it made it a bit hard to talk. The lighting was also a bit strange; it was very dark, and at several points, the lights would flicker or completely turn off and on again, which was a bit distracting. If you want to go on a Sunday evening like we did (6:00 PM), definitely plan ahead! We made our reservation a couple of days before, but by the time our day arrived, they were completely booked. I'd recommend making a reservation at least a week in advance to be safe. I would definitely come back for the food and the excellent waitstaff service, but I really hope management works with their hosting team on how to treat every guest with basic respect and direct communication.

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    Dino's Greek & Italian Grill

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    We have been coming to Dino's for years and have never had a bad experience. Yesterday was no…read moreexception. When we arrived I noticed that they had removed the eggplant sandwich from the menu. I was momentarily disappointed and mention to our server Aaron that I was sad to see it gone. Aaron immediately offered to check with the kitchen to see if they could make it for me since they do have an eggplant casserole on the menu. He came back in under a minute and said it was no problem to order it even though it's not on the menu! It was fantastic as always. Their sauce is really what makes this so delicious. It arrived hot with their amazing French fries and I enjoyed every bite. My husband had his favorite the chicken parm sandwich and he said it was perfect too. Two sandwiches, two iced teas. Lunch for under $40 before the tip. Hard to beat that these days. After lunch, the manager stopped by to see if everything was as we hoped it would be. I believe his name is Curtis (so sorry if I've got that wrong). He was friendly and genuinely interested in whether everything was satisfactory. Between Aaron's outstanding service and Curtis's genuine interest in customer satisfaction, the spotlessly clean and comfortable dining room and very clean bathrooms, we are more committed than ever to support this independently owned restaurant rather than the plethora of chain restaurants in the West Valley. Just an excellent experience every single time. Thank you.

    Went on Christmas Eve for a lovely Happy Hour break from the craziness of this time of year. The…read moreambience at the bar was delightful. The food was delicious (Greek Nachos, Meatballs and Side Salad), the drinks were incredible and Les, our server was the sweetest. We've eaten here for many years, and this was probably the best time we've had, and we've always enjoyed our time there. THANK YOU LES! YOU ARE A GEM AMONGST GEMS!

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    Cooper's Hawk Winery & Restaurant - wine_bars - Updated May 2026

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