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Coolinary

4.5 (681 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 1 week ago
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Coolinary Photos

COOLINARY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Coolinary

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Reviews With Photos

Amanda A.

Decided to come here because they allow dogs outside in the patio area. This restaurant is Michelin rated. We had a couple different appetizers. The shishito peppers were charred just right with a nice creamy base to it. It was nice that it was not loaded with a sauce and you could actually taste the char. The Wagyu steak was very delicious. Unfortunately it was a little on the lukewarm to colder side and that may have been because we ordered the macaroni and cheese to come out with the steaks and the macaroni and cheese was piping hot. The server did opt to redo it for me but it was unnecessary. And then we ended with dessert the Blackberry walnut cake and the creme brulee cheesecake. Both were delicious we ended up taking half of it home. I did opt for a mocktail the orange creamsicle which was tasty .

Braised leeks
Jane B.

Service matters. I realize our server was new so I will go back and try again. The frustration was asking for water refills, not knowing what was 86'ed on the menu until after we ordered, not explaining in advance when the kitchen closed. We arrived at 8:30pm and we were rushed for ordering half way through. Add in telling us wine was not available despite it being a feature. The upside was the braised leek and fluke small plates + excellent PEI oysters. We will try again but if service doesn't match the cuisine - the experience is lacking.

Martini
Lori T.

Fabulous food, service and ambience. Our bartender Hunter took excellent care and had great suggestions. He made delicious martinis and recommended the special which was fresh caught swordfish, brined to keep the moisture. Follow that with house churned peach&bourbon ice cream, and toasted coconut ice cream which we had served "affogato style" topping with a nice shot of Michters bourbon which took the coconut ice cream to another level! This ice cream is the best I've had in Jupiter since Loxa IC closed, worthy of a special visit on its own. Highly recommend!

French Amaro
jon k.

Amazing meal! The opening glass of Chablis was outstanding! The oysters rocked! The salad was different and amazing. The truffle prosciutto pizza blew us away. And the pork collar with black eye peas was memorable. You have to diner here if you are into great, creative food and excellent service. We ended our meal with an interesting Amaro from France (photo included). Cooper, our waiter, curated a top drawer experience!

Espresso Martini
Mary M.

I really like this spot! I love how their menu changes, their food is always delicious and their cocktails always hit the spot! Unfortunately I only have one photo from here, which means I'll just have to come back! Their milk & cookies dessert was 10/10!!!! Service is great, ambiance is elevated casual if that makes sense. Not too fancy but don't roll up in sweats.

Tuna carpaccio app
Diane R.

Went with another couple who'd never been to. We had a reserv, altho it wasn't crowded;the initial hostess (with beautiful black curls) was the most unwelcoming and off putting I've come across in a while! Maybe she was having a bad day. We thought about leaving, then we met Eli our server who was sooo fantastic. Helpful, friendly, thank you! Cocktails are so delicious!! Started with the lamb pizza, very delicious. The guys went with smash burgers yummy with outrageously good fries! We had the pork collar with veggies, it was good. Our friends had the coconut bread pudding g which was yummy. Overall it ended up being a really good experience. The blonde hostess when we left was vey sweet, thanked us. The ambiance is nice inside and outside and they fine with animals outside. Sadly pics slipped my mind .

Maple bourbon, banana pudding
Dan B.

One of my favorite places to eat when I'm down in Jupiter. The maple bourbon banana pudding is the best.

Rachel R.

Our friends invited us to Coolinary for his birthday dinner! They made reservations for the high tops, but my husband and I decided to head over a little early to have a few drinks at the bar. Upon getting there, there was NO seats at the bar - which to us is always a good sign! The host was trying to accommodate us, but upon learning about our reservation, he allowed us to sit at the table that was already set for our dinner in just a bit! This was really nice of them! The vibe was great in there, it felt very casual and laid back, but with an elevated feel! Because this restaurants menu is always changing, the food that we got won't necessarily be on the menu on another day, but what I can say generally was that everything was AMAZING. I found out later that this restaurant was nominated for a Michelin Star! Our server, Hunter, came over and he was fantastic the whole night! He had great recommendations, and made sure that we were always taken care of. We may have sneaked in a couple of apps before our friends got there - it was happy hour, so why not! Which by the way - they have happy hour EVERY DAY from 4-6! They had oysters on that menu, so we have 3 of each kind (they had 2 kinds) and both were great! We also ordered Ceviche, yum! We also ordered a bunch of different cocktails too since they were on happy hour! Every drink was so beautifully made and tasted really great! When our friends arrived, we ordered the street corn and shishito peppers for apps. Both fantastic, of course. For our entrees, I got the Rock Shrimp Orecchiette (wow, SO good!), my husband was hoping they had ramen on their menu, they didn't but they had something similar and he loved it! Our friends got the Wagyu Bistro Steak and Pork & Duck Sausage Dolmas! Overall, we had a super great time and would definitely come back! Would love to see what other things come up on their menu! Definitely recommend!!!

Cocktail
Billy G.

Fantastic food, friendly service, and peaceful outdoor seating. Truly for all the foodies out there must try this place.

Banana pudding
Stephanie B.

I went there for my anniversary with my boyfriend around happy hour and was so happy to learn they have happy hour on weekends through out the whole restaurant! We loved all the food we got (meatballs, burger and pork shoulder and banana pudding - so yummy!) and we even got a free drink to celebrate our anniversary. Will definitely be back :)

Fam dinner
Tyler J.

The hangar steak is awesome. Perfectly done. Beef tartare also on point with Massachusetts oysters.

Gambas
Sommer G.

The BEST restaurant in palm beach county!!!!! They change the menu DAILY!! Which some may find annoying but to me it means everything is extremely fresh and the chef is super creative!!! I go here atleast once everything 2-3 weeks! Their happy hour is amazing and the smash burger on the happy hour menu is next level!! But do not pass up the regular menu! There are so many good bites on their menu!! The drinks are beautiful and made with care... the mai tai is my favorite !! Deff check it out if you're in the area! Reservation is best, check out RESY

Waygu Stake with golden beets.
Jocelyn C.

I ordered the carameliza eggplant and I was very disappointed because very beautiful decoration but I was hardly able to taste the eggplant... not crazy about decoration more about flavor and it was not there. And also very small amount! I also ordered the waygu steak I really don't think that was Waygu, it was good but no that, and of course very expensive $47 for 6oz maybe less. I'm not sure if I will come back Service was excellent and Indo love the ambience

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1 year ago

Really great vibe and the food and cocktails were excellent. Great date night for a special occasion. Whole family loved it. .

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9 months ago

Nice place, everyone was friendly. But, the meal was very underwhelming. For a business that was on DDD it was very disappointing.

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1 year ago

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2 years ago

My south Florida favorite restaurant! Awesome, creative, delicious food and drink. Great service. Love love!

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1 year ago

Food and service is amazing! Feels like home! We wanted to try the happy hour menu a we will be back

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Coolinary - newamerican - Updated October 2026

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