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2 years ago

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9 years ago

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Buddha Burger

Buddha Burger

(59 reviews)

BEST fast food burger place I've had in my life (maybe?) My usual order is the little buddha,…read morepoutine, and fries. Sometimes I'll go crazy with the mushroom burger and it really is a gigantic block of cheese, but you have to be mentally and physically be prepared for it. I've only tried the nirvana sauce and I don't ever stray from that.

I had been to Buddha Burger when Yelp hosted an event there and really enjoyed it and happened to…read morebe in the area again so I stopped by. I love mushrooms and thought about trying the Laughing Buddha which has a breaded/fried mushroom caps with cheese in between, but it might have been a bit too much cheese so I went with the Double Cheeseburger. The double cheeseburger is pretty much everything you want in a solid burger. 2 juicy smashed patties, perfectly melted cheese, and a great balance of toppings without being messy. The flavor is bold and beefy, and you can tell they use quality ingredients. It's the kind of burger that hits the spot from the first bite to the last. The cajun fries were super crisp on the outside and fluffy inside, and the onion rings ended up being one of the standout sides. They were thick-cut, crunchy, and not greasy at all, with a light batter that let the onion actually shine. Both dip well in their nirvana sauce. Service was friendly, and food came out hot. If you're craving a classic, well-made burger meal in Austin, Buddha Burger is absolutely worth a visit. Value wise, I'm still a Buddy's Burger fan as they're also super solid, but Buddha Burger is great too if you're in the area. Do be careful going up and down their stairs to order/pick up order.

Cousins Maine Lobster - Austin

Cousins Maine Lobster - Austin

(56 reviews)

Cousin's Maine Lobster Truck is a weird experience…read more It was fun to do once. I am probably not going to follow the truck from town to town so I never miss a single chance to get a lobster roll. * * * Cousin's Maine Lobster is a franchise of very very mobile trucks that sell lobster rolls. They also sell other lobster-on-top-of-stuff dishes. Their gimmick which I am not sure is a plus is to have no fixed location. They publish a list of places where the truck will be every week - generally one location for lunch and the other location for dinner. The Central Texas Truck could be anywhere from Georgetown to San Antonio. You can't just go there when you want unless you are willing to drive from Austin to San Antonio or San Antonio to Georgetown to get your lobster roll. * * * One consequence of being eternally mobile is that the truck has no regular or guaranteed access to a bathroom. You go to a brick and mortar restaurant - and the health code will require that that restaurant have a bathroom. Most food courts have some sort of bathroom - either one owned by the food court or one in a gas station or convenience store near the food court. Cousin's has nothing. So you not only have to plan ahead for when the truck is going to be within driving distance of you ... but you also have to plan to have done all of your personal business BEFORE you go to order from the truck. I do NOT consider this to be a positive feature. * * * There is also the issue of WHERE you eat your lobster preparation once you have received it. You could eat in your car. (For Samuel C that means a guaranteed necessary trip to a car wash.) There was almost no place to sit near where Cousins was located my day which was in the Yuppie complex of apartments near Oracle near Riverside. The park near where the truck was stationed has no park benches. I found ONE bench on the street mercifully provided by an apartment complex. Without that one bench I would have been scroodled. * * * I am from New England and have lots of experience with lobster. My personal opinion is that the way to eat lobster is boiled with a vast quantity of melted butter for dipping. The downside of a lobster roll is that the bread hides the taste of the lobster. This makes your investment in expensive raw materials kind of a waste. Mixing lobster with stronger tasting ingredients - which is what Cousin's does on the dump-ons - allows the stronger tasting ingredients to compensate for the diminished lobster experience. This is the way to go with Cousins. I did a Lobster On Tater Tots With Sauce concept and was not displeased. * * * Lobster should be boiled fresh from the fishing boat and eaten right on the spot. (For a related concept, see corn on the cob.) This is why people go to Maine for lobster and why clambakes with the shellfish just obtained an hour before the clambake make good sense. Shipping your lobster from Maine to Texas isn't terrible since the lobster is in water. Taking the lobster out of the shell and making raw ingredients for your lobster roll or lobster taco has started the clock ticking. As it happens ... The lobster gets old and stronger. This actually turns out to be a plus if you are dumping your lobster on tater tots. Eating old strong fish is an institution in Korean cooking. They like mackerel and other potent fish that pack a pow ... And aging the fish provides a taste Koreans really like. With lobster, aging gives you an ingredient that can stand up to being mixed with other ingredients. * * * This is all well and good. But it is not fresh lobster straight off the boat boiled and served in its natural goodness with only melted butter for a garnish. Some regional foods just don't travel.

Stopped in marble falls at their truck. Guy working hates his job. Very dry personality. If you're…read moregoing to be in the food service industry hire people who like life... 40 bucks for clam chowder and tacos and crappy attitude. Never again

Coolhaus - foodtrucks - Updated May 2026

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