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Conte’s Pizza and Bar

3.8 (421 reviews)
ModeratePizza, Italian, Bars
Open • 11:30 am - 9:30 pm
Updated 2 months ago

Conte’s Pizza and Bar Photos

CONTE’S PIZZA AND BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Conte’s Pizza and Bar

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Jenn C.

Conte's is an institution and a "must try" if you're in Princeton. It's not fancy, there are no frills, it looks the same as it did a decade or more ago... but it's consistent. The service is good and quick, the food is fresh and always hot, and it's not going to break your bank.

Large cheese pizza
Rosie P.

After working across the street from this place I finally ordered some pizza to go. My only regret is waiting so long to have done so. The place is simply decorated, the staff is friendly and their thin crust pizza is amazing. Parking onsite is a plus in that neighborhood. All I can say is Wow! Now I understand why everyone always speaks so highly of them. Definitely will be back!

Sausage and onion pizza
Val C.

After eating lunch at Winberie's we decided to get a pizza from Contee's for the road since we knew we would not be in the area again no time soon. We got our favorite sausage and onion combination since that is what we always get everywhere we go. The pizza reminded me of Pepe's in Yonkers, NY and that was good. However, the sauce was not seasoned or flavorful so that took away from the experience. I love Greek pizza with Greek salad first and foremost and second to that Italian pizza shops. The old pizza Greek Pizza shop we used to patronize when we lived in the area was call Athenians but they closed down. The service was fast and the cashier was very nice but the place looked real dated and I'm glad we didn't dine in. There was no ambiance and you can only access the pizza shop from the parking lot in the back of the building. Long story short the place is a long time staple in the area so that's why we got a pie for the road. Nostalgia. Pure nostalgia.

Menu
Marc W.

Conte"s is legendary for a reason. It's not your typical Jersey strip mall pizza....which is epic compared to anything else. Conte's is up there with DeLorenzo's and Papa's in Robbinsville.

Gluten free pizza
Jody B.

My sister hosted a party at Conte's Pizza, and it turned out to be such a great spot for a celebration. We had the entire place to ourselves, which made it feel cozy and special. As someone who eats gluten-free, I was thrilled that they made me my own gluten-free pizza (half extra cheese, half pepperoni!) and even had gluten-free cupcakes for dessert. It's been a long time since I've been able to fully join in at a pizza party, so that meant a lot. To be honest, it wasn't the best gluten-free pizza I've ever had, but I was just so happy to have options and feel included. The service was wonderful, and one of the owners even came over to chat. She shared a bit of the restaurant's history, talked about the décor, and even told us about the special pepperoni they use. You can tell they care about what they do. Overall, it was a great party and a welcoming experience. Definitely worth checking out especially if you're looking for a spot that takes care of all their guests, gluten-free or not.

Special minus anchovies
Amira I.

Food : Limited items, we got 3 pizza pies, pepperoni, special which is all toppings minus anchovies and plain pizza. The special was tasty in particular the sausage but too many toppings it just slid off which made hard to eat and very messy. Pepperoni was cooked to crunchy perfection which I like the best. Plain cheese too plain. Bar: blue moon draft is always best with pizza Service: large group and yet bill was confused with bar tab on back and then handwritten total on front very not legible which caused confusion to both front register and us. Ambiance: very low key tables, dark inside and bar feature in front. Very casual home in wall vibe.

Pepperoni pizza
Alex H.

Conte's in Princeton is an iconic thin-crust pizza establishment in an interior that has looked the same since my dad first visited in the 70s. We stopped by for some Dave Portnoy-approved sausage and pepperoni pies (rated an impressive 8.9). Conte's has been a Princeton mainstay for over 80 years for a reason and will continue to be so as long as it keeps serving great pizza

2024 Menu
John S.

When you step inside Conte's you feel as if you've transported to 1963. The bar, tables and decor are straight from the days of JFK and the atmosphere is bubbling with conversation in a full dining room. The only other noticeable thing was a musty, basement, odor that hung in the air. Servers were attentive and very quick to take drink and food orders. If you're looking for an extensive menu; you will not find one here. The pizza on the other hand, took over 30 minutes to arrive table side. Conte's menu. Pizza, Salad, and a small selection of Subs. That's what they're known for and that's what they do. Very limited Beer selection and the same for wines. Do not expect any IPA, or craft for that matter, but your usual suspects are available. I know they keep "old school" tradition; however they're missing the mark here for me and I'm sure many others. The Pizza: we ordered a Large Sausage,Pepperoni and Onion pizza. Barstool sports sang praises and scored them high. The verdict... I don't know how this pizza could be rated as highly as it is. Nothing higher than a 6.2 for me. The crust is crispy, thin but has a flavor like Matzoh and is extremely dry. The cheese is very generic, not a very flavorful cheese but not horrible either. The sauce had a very "out of the can" and onto the pie without much more seasoning. It was just there. The saving grace was the toppings. The pepperoni especially was one of the best I've had. The cup style and a good amount. The bottom line here is when you come, don't expect gourmet or a "special" type of pizza. It's a basic bar pie, that definitely isn't deserving of the hype it has received.

Undercarriage
David R.

Strolled around Princeton University and then made our way to Contis. Ordered a large pie with half everything special plus olives, half whatever my wife wanted. She stole some of my slices which was superior to her slices. But it's all good. Pie was huge and my wife is just lovely. Bartender super cool. Loved his old school energy. Made a mean Manhattan

Small plain

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11 months ago

Conte's in Princeton has very good coal fired pizza with Billy Batts type atmosphere. Definitely worth a visit.

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Pastiamo Pasta Bar & Cafe - Special (goat cheese, mint, figs, pistachio, honey)

Pastiamo Pasta Bar & Cafe

4.5(74 reviews)
0.7 mi

I've always come to this strip mall to dine at Nomad. However, due to recommendations from my…read morefriends, we decided to give Pastiamo a shot. Normally we stay away from pasta restaurants unless there's something unique to it. However, Pastiamo hit a home run immediately. From Chef Francesca being ever present in the restaurant - from serving to seating - to the homemade focaccia you receive as a starter, it was an impeccable dining experience. Then you add the nice plates and simple, yet warm decor. You just can't go wrong. We split the forza Italia as an appetizer to get more of a focaccia kick. We loved the homemade bread. The three cheeses were a nice and complimentary touch. Also, dousing this with some freshly squeezed orange juice didn't hurt. For the main course, we split a pesto gnocchi and a tagliatelle alla Norma. The pasta was truly homemade. Felt super fresh. The sauces were great and not too oily or salty. It was so good that we decided to bring some home to my parents. We will be back again!

TLDR: delicious foods with quality ingredients…read more Pastiamo is a cute little sit down restaurant with bright decor and a modern, casual feel. I tried the burrata dip and lasagna, which were both beyond my expectations. The burrata dip was milky and rich with sweet / umami bursts of tomato. Paired with thin focaccia and savory crisps, the appetizer made for amazing bites that I still think about. The lasagna was rich and flavorful. Layers of rich meat sauce, cheese, and bechemal were savory, nutty, hearty - a satisfying bite on the colder days. The casual appearance had me fooled me a bit on the price, especially the burrata dip. I definitely had some sticker shop. The dip was $18 and the lasagna was around $24. Both these prices are reasonable for the area but were more expensive than I would pay for a casual lunch. It's also a bit too casual for me to consider for a nicer dinner, so Pastiamo falls in a gray zone for me on the pricing. I loved the food here and would come back more often if there were lunch deals or cheaper options I loved the food and would come back more ofte

Photos
Pastiamo Pasta Bar & Cafe - Inside

Inside

Pastiamo Pasta Bar & Cafe - Spaghetti with pastiamo ragu (bottom), Focaccia (middle), and Elicoidali with pesto sauce (top)

Spaghetti with pastiamo ragu (bottom), Focaccia (middle), and Elicoidali with pesto sauce (top)

Pastiamo Pasta Bar & Cafe

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La Mezzaluna - Crème Brûlée

La Mezzaluna

3.6(326 reviews)
0.7 mi
•$$

Leonardo da Vinci, Michelangelo Buonarroti, and Sandro Botticelli are some of the greatest Italian…read moreartists of all time. Their masterpieces have lived on for generations. Yet, I can confidently say that none of those works can even slightly compare to the chicken parmigiana I had from this establishment. From the moment you step foot into this small, quaint Italian restaurant, you are fully immersed in Italian culture. After being shown to our table, a jovial waiter immediately greeted us with plenty of different water options and spoke of extravagant specials, describing them so convincingly that I almost ordered them all. But after a quick glimpse at the menu, I knew exactly what I wanted. One of my favorite dishes in the entire world is a good, classic chicken parm though I'll admit, I'm very picky about this popular dish. As the chicken parm arrived at the table, I instantly knew this was no ordinary pizza-joint parm. This was a masterpiece. When my knife pierced the chicken, a beautiful crisp echoed throughout the dining room as steam poured out of the perfectly cooked cutlet. And then came the first bite. I immediately began to cry. This was no ordinary bite--this was liberation. My taste buds were freed. After years of searching for the perfect chicken parm, I had finally found it. I am forever indebted to La Mezzaluna and its lovely staff. Not only did they introduce my taste buds to the greatest chicken dish I've ever had, but they also helped create a wonderful night with a lovely date. I will absolutely be returning, and I look forward to the next time I can indulge in their legendary chicken parm.

This was my first time here at La Mezzaluna. Some friends and I decided to give it a try during…read morerestaurant week. It was fairly packed for a weekday lunch. The interior is nice and the manager very accommodating. The food was fine, but given the number of Italian restaurants in the area, La Mezzaluna did not blow me away. We tried the Eggplant Rollatini and Soup for appetizer. Both were fine. For our entrees, we had the Chicken Al Vino Blanco, Barramundi, and Vegetarian Risotto. All of the entrees were a bit on the bland side. However, the Tiramisu for dessert was delicious. Overall a nice experience. A solid 3.5. However, not as great as some of the other Italian restaurants in Central Jersey.

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La Mezzaluna - Dining room

Dining room

La Mezzaluna - Chicken Parmigiana With Vodka Sauce

Chicken Parmigiana With Vodka Sauce

La Mezzaluna - Dining room

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Dining room

Luca's Ristorante - Porto Bianco White Port

Luca's Ristorante

4.4(714 reviews)
10.5 mi
•$$$

Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

Luca's Ristorante in Somerset, NJ, is an amazing Italian eatery that captures the essence of what…read moregreat food and pasta should be. It's tuck in a nook of a strip mall, but you will notice that the parking lot is packed. Seating has intimate small tables inside or larger tables for groups. Also, they have outside seating for those warmer days. I do suggest you make a reservation just because of the limited overall seating. I always like to start with a good calamari but what made it was the homemade sauce to dip them in. I also decided to go for the special which today was a crab cake stuff pasta. Luca's Ristorante is a hidden gem in Somerset, combining great food, attentive service, and a welcoming atmosphere. It's perfect for a casual night out, a family gathering, or a romantic dinner. Whether you're a fan of traditional Italian dishes or looking to explore new flavors, Luca's is sure to impress.

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Luca's Ristorante - Our seating

Our seating

Luca's Ristorante - Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)

Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)

Luca's Ristorante - Romolo Pasta

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Romolo Pasta

Mistral - Pan Seared Snapper ($34) - celery root puree, buttered leeks, potato sarladaises, confit tomatoes​

Mistral

3.9(768 reviews)
0.6 mi
•$$

We came here on a Sunday morning and there was only one other party seated, so it was pretty quiet…read more That may have been due to it being MLK weekend, with many people out of town for the long weekend. I ordered the Grilled Chicken Wrap, which was excellent, packed with chicken and very filling. I ended up taking half home because it was both generous and delicious. The side salad was also surprisingly good. We ended up returning later for happy hour, which takes place in the room to the right of the hostess stand. I highly recommend stopping by for drinks and bites if you're in the mood for classic cocktails and solid food. Happy hour is first come, first served and limited to the bar only (around 15 seats total). We arrived right when it started, and when we left about 40 minutes later, the bar was about half full. I'd definitely come back to try their dinner or to enjoy their happy hour again.

Wow just wow. Had a…read morebusiness meeting here. I don't even know how to communicate how delicious it was. We got some starters. West Coast Oysters - filled with lime and pickled cucumbers. Tuna Sashimi - spicy fish over green melon. Such a great combination. Who thought of this?!? Crispy Salmon Bites - my second favorite thing tonight. I got the scallops over peas with bacon as my main meal and man was it amazing. Best scallops I've ever had. I am trying to decide if I want to leave my current spot and work for him. Taking me here was a major step in the right direction. He said we could meet here monthly since it is halfway between us. Uhhhh I guess I should say yes!!

Photos
Mistral - Open kitchen

Open kitchen

Mistral - Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

Mistral - Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

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Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

Eno Terra - BRUSCHETTA

Eno Terra

3.9(496 reviews)
2.6 mi
•$$$

We celebrated our baby shower at Eno Terra this past weekend, and it was nothing short of…read morewonderful! Our guests were so impressed by the quality of the food as well as the over ambiance of the restaurant. One of the things that made Eno Terra stand out from other restaurants was the fact that they offer takeaway favors. We chose the EVOO and our guests were so impressed that it was made by the restaurant. Planning the event with Alessandra was wonderful. She was a pleasure to work with and offered flexibility with some of my decor ideas. The day of the baby shower, we were very impressed at the professionalism and friendliness of the staff. They went above and beyond to make sure everything was happening the way in the way we requested. Overall, we could not have asked for a better experience for our baby shower! Before this event we loved Eno Terra for the fresh high quality food and now we love it not only for the high quality dining experience, but that it has been a part of our journey towards parenthood! ​

Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

Photos
Eno Terra - Wine rack

Wine rack

Eno Terra - Artisan Bread with seasoned olive oil

Artisan Bread with seasoned olive oil

Eno Terra - Bacci Della Rosa

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Bacci Della Rosa

Mediterra Restaurant - Chickpea Hummus ($14) - olive oil, Aleppo, pita. Good. Pita is warm.

Mediterra Restaurant

3.6(587 reviews)
0.6 mi
•$$$

Very welcoming!! Because seated by the window on such a…read morebeautiful day. There were so many people waiting on us and taking care of us. My bff got a Bloody Mary. Liked it so much. We burrata salad. It was very, very beautiful and so fresh and delicious. For lunch my bff ordered the homemade noodles in a very delicious sauce from the soft cooked eggs. There were also artichokes and a crunchy surprise sprinkling of bacon bits. It was very delicious and satisfying. I ordered a salad with grilled chicken. It was very flavorful and I like how it had a very delicate amount of dressing. It was so colorful and so fresh. I loved it so much. I enjoyed my iced tea as well! Even the other guests in the restaurant at the time, we're very friendly and so kind. And I'm happy to hear from them about a blueberry farm. That's quite wonderful. It really was a wonderful afternoon here. Thanks to all the hard-working people who take care of us and nourish us. There's so many people. Thank you dearly.

Nice ambiance and can get very packed on a weekend so make a reservation in advance! They have a…read moregood wine and cocktail selection, as well as sangria. The cauliflower and patatas bravas from the tapas/appetizers section were great. I enjoyed the salmon as well - outside was slightly crispy and the inside was still soft and flavorful. My friends ordered the tilefish and said that was really good too.

Photos
Mediterra Restaurant - Bar area

Bar area

Mediterra Restaurant - Paella Clasica (for two or more)

Paella Clasica (for two or more)

Mediterra Restaurant - Lamb Ragu and Cacio e Pepe

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Conte’s Pizza and Bar - pizza - Updated May 2026

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