Incredible food my Sicilian grandmother would approve of wholeheartedly. Peacefully presented…read more Get some :-) Yum.

This is why I don't go to mannino's Soup on dough. one with…read moretoppings but still soup and mangled. Good job mannino's

I'm new to the area and this seems like the most recommended place among my peers . My friends were…read moreabsolutely right I had half mustard half Trenton style and it was probably the best pizza I've ever had and I am very experienced in getting good pizza The place is spotless and the staff was very friendly This is the place where I will be going to often

Wow The Trenton Style Tomato Pie may be the BEAT pizza we have had to date. Their seasonal Fig…read moreProsciutto Burrata salad, awesome. Hands down the real deal. GOAT Our server was friendly and courteous. The ambiance inside high end for a pizza establishment.

We tried it for the first time and loved it. Great atmosphere, delicious food and great customer…read moreservice.

Hubs picked this place while we were in Jersey. Being born and raised in NYC, I spent a lot of time…read morein Jersey and never had bad food. I wanted pizza so bad so I went along with my husband's choice, even though I was apprehensive about this place regarding the pizza. Upon walking in, we were greeted immediately by the staff behind the pizza counter. When you walk in, the ordering counter is right there and you can choose to order to go or sit & dine in, as well as table service. We decided to dine in with table service. The area seemed small space wise but there were plenty of tables and it did not feel crammed. I luckily browsed reviews prior to visiting because they do not serve wine or beer but you can BYOB. We brought a bottle with us to open at the table. I do not recall being charged a corkage fee. Since I was craving pizza, hubs was also game, so we went with a large pie, with half pepperoni for hubs. We also ordered garlic knots, hoping they would be real knots instead of rolls. Our food arrived in a timely manner and was fresh. I was disappointed though because there was so much sauce on the pizza but hubs was happy since he loves extra sauce. I didn't think to ask for light sauce because there usually is not a lot of sauce on pizza up north but I learned my lesson. Hubs thought the pizza was good. The knots were rolls so I was disappointed on that aspect as well. We were in the area for a training Hubs had to attend and he had this place for lunch one day and said it was also good. The service was great and the food was okay, I would just ask for light sauce next time.

The service is delightful, food sublime, and all with Pre-Covid pricing. Terrific value!…read more It's an unbelievable culinary experience! Out of 1-10, I give these folks an 11! Ciao, Enrico

I recently tried a similar style pie and the core was raw so I figured I'd give it one last try…read morebecause a bunch of people said I was wrong. After another $30 wasted I confirmed that I was right and should just stop trying and stick with my beloved neapolitan style pizza. Scottos pizza in East Windsor, NJ got me excited because when I walked in, I saw the pizza guy pulling my precooked dough and sauce out of the oven then putting the toppings on and, as per the comments on my previous post, this is how it's supposed to be. The counter girl was sweet and said they needed 7 more minutes so I paid, thanked her, and waited. Upon the pull out I got even more excited ( #thatswhatshesaid ), drove to my hotel, did my mandatory pizza box opening IG boomerang, then dove in. At first bite my heart sank, flashing back to my last pizza experience that I posted, and felt the gooey, wet, uncooked dough. I pushed through and got towards the crust which was crunchy and cooked through. The toppings were warmed, after being cooked for the 7 minutes I was told to wait but not juicy and perfectly cooked. All in all, this was a major fail and just like your final abusive and toxic partner, I'm giving up on this type of pizza. My colleague warned me about this place but I stupidly ignored. The service staff was very sweet but that's the only pleasant thing I dealt with at this spot. Just like my last post, I took extensive photos of different angles of the rawness to hope and stop the opinions of telling me I'm wrong. Sorry, not sorry, don't waste your money.

Food is fresh delicious and reasonably priced customer service is friendly and reliableread more

My favorite Italian restaurant! The tomato sauce is delicious. I could eat it with a spoon.read more

My family and I used to get pizza here plenty of times in the past when we still lived in New…read moreJersey. The pizza here was good pretty much every time we got pizza from here. As was the service because it was always made on time and ambiance. Since its a small place its more of a takeout than actual restaurant when it comes to getting food. The pizza always had good flavor and we could tell was made fresh which would explain why the crust and everything was good. There were never any major complaints outside of a few times where maybe the pizza could've been better. There were few times where the cheese fell of because either there was too much liquid or too much sauce on the pizza. And because of that it would make the pizza very oily or soggy which tended to ruin the texture of the crust. In the end otherwise, it was still a good pizza place and it's worth going to whenever you want good pizza in East Windsor.

11/9/25 - Out running errands and saw a pizzeria I had not noticed before so…read more.. I pulled in the lot and read the reviews. The place is called Sal's Pizza and it's located on Rte 130 in East Winsor, NJ. People were very kind in the reviews---good sign. They had just turned on the lights moments before I stepped in and were beginning to stock the pizza case. I didn't feel like waiting so I ordered two plain slices and hoped for the best. I'll start with the good: The sauce is tangy and wonderful. It is seasoned OK too but it could use just a touch more to give it that "punch" that I seek. The cheese is premium mozzarella and has that stringy mozzarella cheese pull that makes for an A-1 pie. The crust (outer and underneath) is super flavorful. I would probably classify this as thin crust. The bad: There is ZERO CRISPINESS to the outer crust or the undercarriage. None. And as you would imagine, the slices wilt like wet noodles. When you try to pick it up, everything slides off. Even if you fold it, you get the same limp results. I was super diligent trying to eat and keep the toppings off my shirt. That didnt work either. T-shirt ruined. I wanted to dine-in but after I ordered, I had to run to my car to grab my wallet. When I returned within 30 seconds, (yes, really 30 seconds) they had already boxed my slices without ever asking me if it was to stay or go. I just assumed they didn't want me dining in for whatever reason so I paid and left. If they ever solve the crust issue, they'd have something special here. But until then, they are just.... Overall Ranking: C-

My go to pizza place and it's halal. Fast and friendly service. Food is good. I got the spaghetti…read morewith vodka sauce 3 days in a row. Two of which are lunch special and the other dinner special. It doesn't disappoint. I like my vodka sauce with extra garlic. The chicken tenders with buffalo sauce is good with ranch. Just make sure to ask for ranch sauce that's not in the packet. Been coming here for at least 2 years and I've been trying different pizza place, but I like planet pizza better.

Usually very Good but they may Burn your Pie .What;s in the Sausage ?…read moreThis is a Time saver ...They Premake Pizzas then Put your Topping On ,then Into the Oven You Can Always tell a remanufactured Pie because the Topping Does Not Incorporate into the Cheese . Personally i would stick to the Plain Pizzia and ask for it Freshly Made

We needed a restaurant half way between our house and our son's home. Tony's fit the bill. Little…read moredid we know how much we would enjoy our dinners. Not only that, but the staff was pleasant and helpful. We ate outside on their patio. After dinner Tony came over to make sure everything was satisfactory. We will be back to try some more of Tony's excellent Italian food.

Been hitting the town of Cranbury recently to just get out of Dodge and this place continues our…read morestreak of great choices. Blue walls creates a cool atmosphere (much welcomed on this hot day). The staff all seemed to rotate their responsibilities (like Trader Joe's) and all were proficient in their work. The lightly marinated vegetables which came with some bread (gratis) were a special treat and a surprising "welcome" to our meal. We shared the eggplant rollatini appetizer - delicious. I got the Branzino Limone and my husband got the Veal Donatello. Both were plate licking amazing. This is our new go to, and if you haven't been you need to go too!!

The most incredible tomatoes in NJ. Just go and order a large. It beats Conte's, Delorenzo's, and…read morethe others.

Stopped in for lunch today based on recommendations from a new work friend in East Windsor. I was…read moreSO disappointed. I orders two slices of pizza, one plain, one with pepperoni. Both arrived at my table covered in oil, dripping with oil. I had to let it drip off, and then blotted the rest with napkins, but it was still totally oily. The crust was so thin that each slice fell apart into a bunch of torn pieces that I had to eat with a fork. I ordered a side salad of lettuce, tomatoes, cukes, onions, the usual. Nothing fancy - no olives or giardiniera or anything like that. I wanted oil and vinegar for dressing, and it was brought to me mixed together. I asked for separate vinegar and oil so I could dress the salad myself, and the server was gracious and brought it to me. After dressing the salad, I couldn't even eat it. What is it with pizzerias that use their greenest, heaviest, most strong tasting and bitter olive oil in a fresh salad? It overpowers the salad, and tastes awful. We don't do that in Italy. Salads need a light tasting, light golden olive oil so you can taste the components of the fresh salad and not be massacred by the heavy bitter taste of oil. I am astounded when Italian pizzerias and restaurants do this. The good news? The sauce on the pizza was fabulous. The bad news? $16.00 for this mess. And no refill offered on the soda.