Such a nice winery. The view from the porch is fabulous and the inside is pretty as well…read more I've visited a handful of times since they opened a few years ago. Their wine has always been good, and it's nice to have more options to choose from since they've grown. And of course, it's always fun to get a piece of cheese! On top of great views and wine, they have incredible service. Every single person we encountered on our most recent visit was kind, friendly, and helpful. This is a great winery to bring friends to, or just to stop for a glass of wine with a nice view!

Stunning view, tasty wine and awesome service. Perfect place to enjoy the outdoors with a group of…read morefriends. The wine was too tasty, couldn't leave without buying a few bottles!

Our next stop marked the third winery on this side of the lake, and the journey to get there was an…read moreexperience in itself. The winding driveway leading up to the property offered a stunning preview of what was to come. As we followed the sign near the road, we were led through rolling vineyards, past picturesque landscapes, and up a steep hill that provided a breathtaking panoramic view of the lake. It was one of those moments where you can't help but take a deep breath, soak in the scenery, and appreciate the beauty of the Finger Lakes wine region. Upon arriving at the tasting room, we were greeted with a relaxed and welcoming atmosphere. The staff handed us tasting sheets, allowing us to select the wines we wanted to sample at our own pace. @winecraft opted for the whites, while I focused on exploring the reds, eager to see what this winery had to offer. The Wine Tasting Experience 2019 Pinot Noir (13.6% ABV) I started with the 2019 Pinot Noir, which had been aged for 19 months in French oak barrels. This was a notable first release of Pinot Noir from their Lakeside Vineyard, making it a particularly special pour. A classic cool-climate Pinot, it had a delicate yet expressive profile, featuring subtle red fruit aromas, hints of earthy minerality, and a silky smooth texture. The oak aging contributed a gentle touch of vanilla and spice, enhancing the well-balanced acidity. It was a fantastic start to the tasting--elegant, nuanced, and undeniably enjoyable. 2020 Cabernet Sauvignon (13.5% ABV) Next up was the 2020 Cabernet Sauvignon, also aged in French oak. Right away, I picked up on its dark berry aroma, which was rich yet inviting. The first sip revealed layers of blackcurrant, plum, and a touch of baking spice, with a medium body and a beautifully structured finish. This wasn't an overly tannic Cab, but rather one that leaned into its fruit-forward character, making it incredibly smooth and approachable. The lingering finish left me wanting another sip, which is always a good sign. 2019 Lemberger (12.9% ABV) The third wine I sampled was the 2019 Lemberger, aged for 18 months in French oak barrels. Lemberger (also known as Blaufränkisch) is an underrated varietal that often surprises me, and this one was no exception. Deep, dark berry notes dominated the nose, while the palate offered a rich yet soft texture with a slight peppery kick on the finish. While the finish was a bit on the shorter side, it was incredibly smooth and well-balanced, making it a great option for those who prefer reds that are bold yet easy-drinking. This wine was also harvested from the Lakeside Vineyard, showcasing the estate's ability to produce complex and flavorful cool-climate reds. NV Red Blend #3 (13.5% ABV) Finally, I tried the NV Red Blend #3, a Bordeaux-style blend made up of 70% Cabernet Sauvignon, 24% Cabernet Franc, and 6% Merlot. This wine had a deep, velvety character, offering a beautiful balance of fruit, spice, and oak influence. The Cabernet Sauvignon brought depth and structure, the Cabernet Franc added a hint of peppery spice, and the Merlot softened the blend with its smooth, rounded finish. Dark berry flavors, soft tannins, and a lingering mouthfeel made this my favorite of the lineup--a wine I could easily see myself sipping on during a chilly evening by the fire. An Unexpectedly Adorable Surprise Oh, and how could I possibly forget--we met Rosie, the winery's adorable resident dog! Rosie was the ultimate greeter, making her rounds and stopping by for some well-deserved pets from guests. There's just something about wineries with dogs that instantly adds to the charm and warmth of the experience. A Personal Touch to End the Visit As we were getting ready to leave, we had an unexpected but fantastic conversation with the owner, who walked us out to our car. He shared a bit of his background, and we learned that he and his family are originally from Boston, MA. His passion for winemaking was evident--not just in the quality of the wines but also in the way he spoke about the craft, the vineyard, and the journey of running a winery in the Finger Lakes. There was something really special about meeting the people behind the wines--it added a layer of connection to the experience that made the visit even more memorable. Final Thoughts This winery wasn't just about the wines--it was about the atmosphere, the people, and the sense of place. From the scenic drive leading up to the property to the thoughtfully crafted wines and the warm hospitality, it was a standout stop on our tour of the east side of Cayuga Lake. Whether you're a Pinot Noir lover, a Bordeaux blend enthusiast, or just someone looking for a laid-back winery experience, this spot offers something special. We left feeling grateful for the experience and excited to return--because when you find a place where the wine is great, the people are welcoming, and there's a friendly pup named Rosie, you know you've found a gem.

My wife and I stopped by here about three weeks ago as part of a wine trip for our three year…read morewedding anniversary, and it was a pleasure to visit! The view of Cayuga Lake is great, we enjoyed the food and wine, and Mike stopped by to chat with us about the wines, the history of the winery, and gave us more insight into the winemaking process. All in all, we selected four bottles to take home with us to cellar. This was a nice way to cap off the day, and would be nice to revisit on a subsequent trip to Cayuga Lake.

Beautiful location with excellent wine and views. Small inside but very large outdoor venue l with…read morelots of seating. Was able to order food as well- my group got various sandwiches which were very fresh. Sandwiches took a second but wine came out right away. Overall definitely recommend

Love it here, the view is great. Both times I've been here the service has been great. Plenty of…read moreoutdoor seating and dog friendly. Can't wait for my next trip out that way!

The space is gorgeous - open barn-style seating, breezy countryside vibes, and just a really…read morepeaceful place to hang out with a glass in hand. Beli was right about the $$$. The bottle I brought had me out of breath and Googling "do Asian dads like super dry wine" mid-sip. It was a bold red, super dry and refined, but honestly not my favorite. The guy behind the bar mentioned one of their wines tends to appeal to a younger audience, and yeah... maybe that was the one I should have picked. That said, their whites and more refreshing options were actually quite nice - definitely more aligned with what the Finger Lakes does well. Pro tip: Stick to the whites, sample before committing, and come for the chill vibes (and maybe a soft reset for your palate).

What an Incredible Evening at Treleaven Winery! Last night's event with The Destination Band,…read moreDinosaur BBQ food served and of course, the amazing Treleven Wines was absolutely fantastic- from the beautiful setting to the fabulous, welcoming staff, the perfect atmosphere was created! An Unforgettable Evening, already looking forward to the next event!!

Lovely, modern winery with a knowledgeable staff and delicious wines!! Tony was very kind and full…read moreof joy! He made our experience even more enjoyable. The added charcuterie was such a nice touch!!! The options were delish and paired very well with all my wines.

This winery has definitely one of the best patios I've come across in the finger lakes region so…read morefar. Inside is modern and the ambiance is very European modern. They have a good selection of all wines, white, red and rose. Their Cabernet Franc is 20 per glass but it is worth it. It's one of the best wines I've had in a while. Our sommelier was great and very informative about the wines and winery. We are definitely going to visit again.

We have toured more than 100 wineries around the world and this tour was one of the best. The…read moreco-owner drove us around in a large golf cart and explained their history, plans, etc. and of course we had wine and nibbles as we toured. Recommended! And do buy some of their wines. They are making the best pinot in the area.

Sustainable winery no machinery used in picking the estate grapes. Beautiful vines growing on the…read morehills to the left of the winery and a nice patio with high top umbrella tables outside and air conditioned bar and seating area inside. Very warm and welcoming feels like Italy. Very friendly and knowledgeable staff serve delicious wines by the glass or tasting. There are two tastings. One is Rieslings which the Fingerlakes are known for and the other is Pinot Noirs. Pinot varieties are rarely found at any other wineries in the Finger Lakes so this was an unusual and pleasant find. Wines are a bit more expensive than most but very good. This is a must stop for those who prefer the drier wines. Lovely place.

We had such an exquisite experience that I can not wait to get back! The tasting lunch is something…read moreI would suggest any couple or family do for a unique dining experience. It was beautiful and I enjoyed meeting new people. Ravines wine is also the best I have had on Seneca Lake. Dryer and more robust. Can't wait to come back!

Wasn't sure if I should post this under Ravines Wine Cellar or under the Ravinous Kitchen, so this…read morereview might be making appearances in both.... My husband and I have been to Ravines Wine Cellars several times since 'discovering them' during a special farm-to-table dinner and wine pairing at Good Luck a few years back. That night we enjoyed a 5-course meal and each course was paired with a different wine. It was the first time we ever experienced drinking finger lakes wines that we really enjoyed and could see ourselves buying for private consumption! Shortly after that, we made the trip out to the wine cellar in Geneva to do a tasting. On our first trip, we did the wine and cheese tasting - loved everything and went home with a bottle of Meritage. On the second trip, we did the wine and chocolate tasting (which features chocolates from Hedonist) and came home with a bottle of the Vignoles. Fast forward another couple of years and we took advantage of a holiday event which featured food pairing tastings from Brown Hound Bistro at the Ravines location in Hammondsport. We left with several bottles of wine for holiday gifts. Every experience was great, with friendly and knowledgeable people, enjoyable atmospheres and yummy goodness. Most recently, I was lucky to attend a special dinner at the Ravinous Kitchen as part of a company event. There were 12 of us for a 6-course meal on a Sunday evening (usually they are closed at this time). Included was a tour of the winery and wine cellar, with time spent with the owner and the head chef. It was amazing. The chef prepared really, really delicious dishes for each wine: --We started with glasses of their 2009 sparkling Brut Rose which was delicious. Paired with a bacon puff and served with herbed crème fresh, this was a lovely little bite. --Next, while we were in the cellar, we were served a parsnip bisque with caramelized cheese. We ate that while tasting their 'new' 2015 Meritage right out of the barrel. It was cool in the cellar and the bisque and wine was a perfect little warm up. --First of the 'mains' was a large serving of local Lively Run chevre, with a side of kale and some pomegranate drizzle, served with their 2015 dry Riesling. They also gave each of us a fresh baked roll, and mine was gluten free - the most perfect gluten free roll I've ever had - truly crusty and 'French-bread-like'. I could have died happy after eating this course. --Second 'main' was a stuffed squash with some kind of spinach or creamed green inside. This was doused in brown butter and served with a smear of red miso. The dish was served with their 2013 Pinot Noir. Holy deliciousness. Unlike any squash dish I've ever had, this was definitely the table favorite. Super savory and umami, great depth. Super yum. --Final 'main' was braised beef short rib served with shaved brussels sprouts and a mushroom 'cream' made by roasting a medley of mushrooms and pureeing them with cream. This dish was served with au jus and the 2013 Maximilian red. A rich, delicious combination. I have to admit at this point I was over the top stuffed, but even so, when the chef brought out extra servings of the short ribs, I forced myself to have a bit more. The au jus was delicious and the meat was totally fall-apart tender. So good. --For dessert, we were served a butterscotch 'risotto' - basically a rice pudding with white chocolate, apricots and toasted oats. This was served with the Vignoles. Take a bite and a swig and swirl them in your mouth - flavor explosion! I really love the Vignoles. Even those at the table who are not fans of dessert wines/ports/ice wines drank every drop! (Too bad because I was offering to finish whatever anyone wasn't going to drink, but no takers....) Ravines is definitely at the tippy top of my list of favorite wineries and experiences in the finger lakes. And with all the new awesome eateries in Geneva and the focus on making the little college town a foodie destination, I highly recommend you join the Ravinous club, rent an Airbnb and go there to spend a weekend of eating, drinking and merriment!

An absolute highlight of my trip to the Fingerlakes!…read more We were a large bachelorette party looking for an afternoon at a winery. This place was chosen for both the proximity to our Air BnB and also because it was more affordable then some of the other vineyards in the area. I will say with certainty that this place was the best part of our trip! The vineyard has a small but suitable selection of wines to taste - you can see my photo for the menu available at the time. Reservations are not taken on the weekends, but we were able to walk in with relatively no crowds. However, by the time we left, it was packed! All of us opted for a flight - which, for the prince, how could you go wrong? The staff was incredibly pleasant and attentive, and they TRULY knew their products. They weren't afraid to say, "I don't think you'll like this [based on your tastes], try this instead." In addition, they had a selection of local cheesed and meats for purchase, so we were able to have a wonderful charcuterie with our wines. After purchasing, we sat on their deck and simply enjoyed being outside with the scenic view. Truly, it looked like it was taken out of a movie - I felt like I was looking at a scenic photo in a dentist office or something, but in the best way! We are so proud to support a local business like this. If I'm ever in the area, I will be sure to add this vineyard to my stops!

This is a gem of a privately owned small vineyard at Cayuga Lake. We visited in the afternoon and…read morewas greeted by a friendly server behind the counter who took the time to explain the different wine varieties in the tasting menu. There is a lovely patio at he back which overlooks the vineyard and a view of the lake. Such a low key spot with friendly service and reasonable prices.

Very cute winery, very nice staff. Tastings are $12. Zack was a great time! Delicious wine! I will…read moredefinitely return!

Small winery with tastings. 5 for $12 and you keep the wine glass that is etched with the company…read morelogo. They are more of a dry and semi sweet winery and I prefer fruit/berry sweet.

We visited Sheldrake Point Winery late on a Sunday. There were a few tastings going on, and a few…read morepeople in their new Bistro. We were hungry so we ordered the gourmet grilled cheese (to split) with our bottle of 2023 Pinot Gris. we headed outside to enjoy the weather and the view. How excited were we when they brought us not one, but TWO sandwiches. The chef decided to try a variation on the grilled cheese, so we got the original AND a second one and asked us for our opinion when we were done. The sandwich comes on sourdough with 3 (? - I think) cheeses and a garlic aioli. VERY good. The other sandwich was drizzled with rosemary garlic oil, and the bread was sliced thinner. This one was a home run! Delicious! We gave the chef our feedback and he was very happy. You can't beat the wines, food and the view. Definitely put this on your list.

Delicious wine. They were able to accommodate a large group tasting. The service was great,…read morephenomenal view and a tasty cheese board.