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    Sheldrake Point Winery

    4.1 (87 reviews)
    Open 11:00 am - 5:00 pm

    Sheldrake Point Winery Photos

    Business Info

    SHELDRAKE POINT WINERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Sheldrake Point Winery

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    Dry white wine tasting
    Cat M.

    Enjoyed a nice afternoon sitting outside doing a lovely dry white wine tasting. You get a free Reisling bubbles glass to start & then you pick the rest! Loved the wine glasses the wine was served in. The gentlemen serving us were very nice & kept checking on us. We bought additional glasses & sat outside in the Adirondack chairs looking at the view - very nice!!

    Rob W.

    Perhaps our favorite experience of the Finger Lakes wineries--it is hard to beat the setting here, with a lovely, spacious tasting room offering glorious views of Seneca Lake. They don't sit back on those laurels and let the view do all their work though. From a first complimentary tasting as you walk in to the generous pours in their tasting flights (5 pours for $15, very reasonable and perhaps shareable, especially if someone is driving!), the service is excellent and the wine will flow. Really appreciated the food approach, where they had a fridge of cheeses and charcuterie you could select from to pair with your wines--they will provide the plating once you select. Was very impressed with their wine quality as well, had an excellent Acid Head Riesling along with a 2020 Cabernet Franc. Was particularly with their red tasting flight, as I understood this region to not be particularly known for its reds, but we enjoyed the ones we tried quite a bit. Overall, just a beautiful spot to visit, excellent views, excellent wines, excellent experience. There are certainly a plethora of fine options up here, but this is definitely one not to miss if at all possible. We were here in the winter, but apparently in the summer you can even arrive here by boat!

    Shawn A.

    Beautiful setting for this winery! We came up to visit and stayed on the grounds through Harvest Host. We went in for the wine tasting and had a great time. The staff was fantastic and so was the wine. We each got to sample 6 different varieties, we actually only doubled up on 2 of them, so we got to try a bunch more. We were able to sit outside for the tasting and each of the wines had a thorough description. We ended up getting four bottles (okay, 5 because we drank the first Meritage Reserve and had to go get another). The grounds are fantastic and I highly recommend a visit here.

    I went all sparkling wines. The first two were delicious!

    Incredible view if you only choose to drink a glass outside. Otherwise, your tasting happens indoors where it is loud and not aesthetically pleasing. Our particular server had no idea what was on the charcuterie board we ordered. She guessed it might include goat cheese (it definitely did not), amongst other things. Overall the wine was ok and there were a bunch of visitors-so it's clearly a hit amongst other people.

    Simon P.

    Visited in October during the foliage season, this is my 3rd/4th time in Finger Lakes, but this is one of the best wineries I have visited. A few of the wines including an older vintage Cabernet Franc and their dry rieslings are some of the best I have tried in the region. They also have a modern cozy tasting room with direct access to the large lawn overlooking the Cayuga Lake. Definitely recommended!

    Tasting
    Alana S.

    What a beautiful afternoon at this winery. To be honest, it wasn't the best wine I've had but it was definitely the most pleasant wine tasting experience I have had. The staff was beyond accommodating and the views of the lake are incredible. The local cheeses and olives were delicious and paired perfectly with our visit.

    Wine tasting
    Wendy K.

    Stopped by while our sailing due to easy access to the winery. They have in my opinion some of the best wines on Cayuga Lake and in the Finger Lakes Region. We were warmly greeted and Mia did an excellent job taking care of our party of 4. So happy to have been seated inside so we could enjoy the air conditioner. It was a hot day. Good wines, snacks for purchase and great service made this a wonderful experience. We will be back!

    Gorgeous sunny day!
    Sarah H.

    While the wines weren't necessarily our favorite (personal preference) because they tended to be a bit on the drier side, Sheldrake Point has the best views of any of the wineries we visited on the Cayuga Lake Wine Trail! For a sunny Saturday in April, it was absolutely gorgeous and a perfect setting for wine tasting.

    Preparing the flights for the tastings
    Joel H.

    We have been going up to the Finger Lakes for about 20 years now and I think Sheldrake Point Winery was the first winery we ever visited... We immediately became a club members. Their winemaker, Dave Breeden started around the same time. Dave Weinmann, the vineyard manager started in 1999. There is longevity here and it shows. Driving into this winery always reminds me of doing into a winery in NAPA. Once you park and start walking you realize just how large this property is and the incredible views from anywhere. It overlooks Cayuga Lake and you get incredible views from anywhere and they are just breathtaking. In today's world we were greeted at the entrance and escorted to our outdoor table with our masks on. Once we sat down we were able to take them off. They gave us a menu of the wines and we were able to pick a group. Which they bring out together and if you like they have cheese and meat plate to go with them. WITHOUT A DOUBT, one of my favorite wineries. All the wines are Fabulous. That doesn't mean you will enjoy everyone. Tastes vary among people which is why there is a nice selection. Find the one's you enjoy the most... sit back, relax and enjoy your glass. The team here is magnificent. A group of friendly-knowledgeable-personable people. No matter what you enjoy, make sure you try the ice wines. They are spectacular. They are always happy to answer any questions you have on the wines and also the proper food pairing. I cannot recommend Sheldrake Point enough. Come her and try... you'll agree.

    2001 Meritage
    Jim R.

    Full disclosure: I worked here for two years while doing my undergrad. I know the owner well, what a genuine and kind person. I'd say 90% of the people I worked with there in 2005-2006 are still there. That says a lot about the business. But the wine, honestly most people can't believe these reds come out of NY. It's by far the best wine on Cayuga lake, maybe even in all of NY. 10/10 recommend. And while you're there grab a bottle and head down to the beach for a sip and swim.

    Other stunning view
    Aarti R.

    Sheldrake Point Winery was a gorgeous vineyard along the Cayuga Wine Trail. It was our first of four wineries on a muggy Monday. We pulled up to Sheldrake at 12:40 unaware that they only offer wine tasting by reservation. Luckily they had an opening for us at 1:00 so we only had to entertain ourselves for 20 minutes. Even more luckily, we had brought a cooler to make sandwiches at some point, so we decided to eat before we drank. By the time we were done with our early lunch, it was wine o'clock. The vineyard is beautifully kept with well-maintained lawns and vines and an absolutely breathtaking view of Cayuga lake. Due to the coronavirus, they weren't offering indoor seating but had plenty of outdoor seating with tents and fans. Our waitress was nice. She brought out tall glasses of refreshing cool water while our wine was poured inside and brought out to our table. Sheldrake offered three types of flights: a Riesling flight, a red and white combo flight, and an all-red flight. I love sweet wines so I went with the Riesling one. The wines were refreshing and cool, but mostly a little too dry for my liking. This is a personal preference and does not impact my review of the winery at all. My sister, a fan of dryer wines, enjoyed many of her 6-flight options. The vineyard mandated that we order some sort of snack as part of Governor Cuomo's bar regulation. As per Governor Cuomo's rules, chips and other little dollar food stuffs aren't considered "food" when drinking. Sheldrake had no regard for the law and had us purchase a small bag of oyster crackers for a buck each. Had we known, we would have ate our sandwiches at the table and saved the hassle. This was the only negative we experienced.

    Tasting
    Aarti B.

    Can you spend $100 on iced wine?! YES, i did and it's worth it! The wines at Sheldrake are a bit on the sweeter side - Rieslings, Chardonnay, and Iced Wines! If you come to the Finger Lakes, you must try the iced wines here. The Cab Franc and Apple iced wines are good, a couple of sips of the syrupy grape juice is just enough with residual sugar of 27% residual sugar. I've never had wine with such high sugar content. More than 2%, I can taste it, let alone 27%. The Lucky Stone White & Red were my favorites, semi-sweet and well-balanced (more on the 2% residual sugar side). I bought a bottle of each. The real kicker here is the 2012 Wild Ferment Riesling. It's an extra $5 for a tasting and the fee is waived if you spend $100. I bought a bottle, it's a novelty to be savored on a special occasion. The service is friendly and the staff takes their time to pour and explain the wine. They don't rush you out. Although the winery looks like it's near the lake, there are no lakeside views from the tasting room. There is some outdoor and indoor seating. Overall, I had a great experience and tasted some really delicious unique wines. $160 well spent.

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    Wow our tasting was absolutely incredible. Such a fun day with friends. We will definitely be back. So happy to have found this place!

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    I thought they had some nice iced wines, but they were a bit pricier than the average. Nice view of the lake and nicely landscaped.

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    Wonderful visit just as grapes were being picked. The Ice Wine is delicious! I really like their Riesling.

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    Page 1 of 3

    Ask the Community - Sheldrake Point Winery

    Review Highlights - Sheldrake Point Winery

    They also have a modern cozy tasting room with direct access to the large lawn overlooking the Cayuga Lake.

    Mentioned in 18 reviews

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    Finger Lakes Cider House - Awesome charcuterie!

    Finger Lakes Cider House

    4.4(180 reviews)
    3.8 mi
    $$

    Super cute spot with lots of unique cider options and great cornbread/desserts!…read more We tried the Funkhouse, Sparkling Cab Franc, Fruit of the Bloom, and Persici (in order from dry to sweet). My favorites were the Fruit of the Bloom which is infused with ginger as well as the Funkhouse. I liked how crisp the funkhouse was and I loved the ginger note in fruit of the bloom. The others were okyay too, persici was very sweet but paired nicely with the ginger hazelnut baklava which was incredible! I am allergic to pistachios, so I loved that I could eat their baklava! We also tried the cornbread with strawberry and jalapeno butter- absolutely incredible. I am from the south and have had a lot of cornbread but this truly stands out. It came out warm with a slight crunch from the crust while maintaining the perfect crumb inside. Just crumbly enough and not too try! I also really enjoyed the jalapeno and strawberry butters- you can tell they use high quality butter, they almost reminded me of goat cheese. I preferred the jalapeno butter a tad more but both were great! The exterior is beautiful- the views are very nice. I would highly recommend coming on a warm day and sitting outside. We initially sat on the balcony but moved due to the bees. The tables underneath the white tent were shaded and bee-free. Service was pretty quick- our ciders came out almost immediately. We had to wait ~10-15 minutes for the cornbread though, but I didn't mind especially given it was warm! Overall, I would highly recommend!

    Finger Lakes Cider House offers a great farm-to-table escape up north with clear V+ and GF labels…read more The Spanish bean salad is bright and satisfying, and you can easily request vegan versions of the hearty spicy collard greens and the fresh farmers salad. For the cider flight, Funkhouse and Lake Hause Rosé are excellent plant-based picks, though vegans should note the Honeoye blend is made with honey. The staff is friendly and efficient, promptly managing the busy first-come, first-served crowd. Indoors, the space is cozy but tight, making it tough for large groups on rainy days. However, the sprawling outdoor seating (May-October) is fantastic, spacious, and fully wheelchair friendly. With its casual vibe and moderate price point, it's a stellar spot for a relaxed day date or a scenic group outing. Just roll up early since they don't take reservations!

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    Flower field.

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    Shortstop Deli

    Shortstop Deli

    3.8(176 reviews)
    18.5 mi
    $

    Kristin is great she's friendly and makes a mean sandwich. I would definitely recommend. I show up…read moremost days on my lunch break.

    Locals told us: Get great sandwiches from the deli in this convenience store!…read more Shortstop Deli has been "hidden" in a convenience store in the "lower northside" of Ithaca NY since 1978! Great design-your-own sandwiches, and if you like, friendly suggestions from the staff. It was our first time in, and their helpful hints quickly showed they have every filling (savory seitan!) and every topping and a nice variety of breads. We got their "Italian mix" of cold cuts, which included Genoa salami, sweet tender thin-sliced baked ham, and meats that were either mortadella and capicola or at least richly-flavored alternates, provalone cheese, tomato, onions, a light amount of lettuce brightened with a splash of Italian dressing and a dash of fresh salad-oil, and a sprinkling of what we call "hots": lightly-spicy pickled peppers. All this on fresh French bread, which could have been with sesame, or could have been ciabatta or whole-wheat French or several others. We added a light scatter of our own crushed pistachios, which are in some mortadellas. Nobody said this couldn't be fun :-) The sandwich was a heavenly armful, shared amongst us on one of our woodsy picnics. Extra kudos again to their cheerful helpful (patient) staff!

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    In case you're curious about the order

    State Eatery - cinnamon bun

    State Eatery

    4.8(51 reviews)
    20.5 mi

    The best BBQ I have had and I am from the south!…read more We tried the Full Texas (has all of the meats) with the potato salad, mac and cheese, cornbread, and a lemon curt tart. The tart was tangy, bright, not too sweet, and the bottom wasn't soggy at all. Excellent! As for the BBQ, all of the meats were so smoky and melt-in-your-mouth flavorful! I wasn't expecting to like the chicken, I typically go for brisket, but the chicken stole the show. It was moist and so full of flavor! Definitely my favorite! Closely followed by the brisket, then the ribs, then the pulled pork, and last, but not least, the chorizo/sausage. I also really liked the chimichurri sauce as well as the addition of pickles and pickled onions. They paired really well with the BBQ. I preferred the golden bbq sauce a over the classic bbq (sweeter and too smoky for me). Honestly didn't love the mac and cheese. It was a bit bland and would not recommend or order this again. However, the BBQ and everything else was so good that it makes up for the faults of the mac and cheese. Cornbread was solid- on the crumblier side and not sweet at all. I prefer my cornbread sweeter, but this was still good cornbread. I was pleasantly surprised by the potato salad on the other hand. I don't like potatoes in general because I find them to be too bland and chronically underseasoned. Much to my surprise, I rather liked this potato salad. I loved the addition of dill and green onions. This was really good with the BBQ. The interior is a bit lackluster and the building is unassuming. Everyone there was really friendly and helpful when deciding what to order though! Overall, I would highly recommend State Eatery! Incredible BBQ!

    State Eatery was our final stop in the Finger Lakes before starting the drive home to Baltimore…read moreafter spending the Fourth of July weekend in the area. We were sad to leave, but State Eatery was a great goodbye meal. It's a bakery, bar, and BBQ spot and a really cool space. We were there after a hot, sweaty hike, and ready for some BBQ. Their menu is both classic and eclectic, and we decided to share a little classic BBQ and a little less classic BBQ. We shared the Brisket + Chicken plate, which comes with both proteins, two sides, sauce, and pickles. We chose the mac and cheese and smoked pork + beans for our sides. We also got - under their Meats by the 1/2 Pound section of the menu - their smoked beets?! Full disclosure: I'm from Texas. And I have a lot of strong feelings about brisket. State Eatery's brisket definitely isn't what I'm used to or what I'm craving when I order brisket. It was quite dry, I suspect from a much leaner cut than most Texas spots would use (although at home, you're sometimes asked if you want a slice of lean or fatty). If I'm going to eat brisket, I want a fatty slice. State Eatery's was dry for me, but with sauce was fine. I preferred the chicken, which I thought was very good (smoky with a crispy skin without being overcooked or dry inside). I also enjoyed the beets! I'm a fan of beets, but I've never had them like this and it surprised me. The sides were both good, too! The mac and cheese was made with good pasta and wasn't overcooked or too saucy - and very peppery! The beans with smoked pork were great. I also thought both sauces we had were very good. They also have a bar, so we were able to have some brunch-y cocktails with our BBQ. My husband had their Spanish sangria, which he enjoyed, while I - as slowly as I could - savored my Daytripper Spritz (Matchbook Distilling's Estate Grown Strawberry Amara combined with Prosecco and a touch of lemon juice over ice). The service was great, and they offer indoor and outdoor seating. We wished we could have stayed longer - their indoor bar looked like a great place to watch a World Cup game - but we had to start our drive home. I'd happily return to try more of their food (their choripán - an Argentinian sandwich/street food - was calling my name but we could only order so much since there was just the two of us)!

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    State Eatery - State Bakery + BBQ OPEN

    State Bakery + BBQ OPEN

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    Chocolate croissant

    Sheldrake Point Winery - wineries - Updated August 2026

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