Love when they have pop up sales . Love the different marinades on chicken and tips .read more

Great meat and premade salads etc. also have some great bread from the Boston area…read more Service was super friendly and plenty of staff. Will be back.

I was in the area and went to check it out. I got the Chicken Tenders with Onion rings…read more The Chicken tenders were some of the best I've had and the onion rings were excellent as well. I'll be back.

I'm happy there is a seafood place that specializes in fried seafood near where I live. I ate here…read moretwice and the thing that jumped out at me was how fresh the fish was! I enjoyed it. The owner is nice as were the staff. My only complaint was the second time I went, the music was either too loud or I'm too old. Haha. I probably wouldn't feel that way if it was 70s, 80s, or 90s rock, hip hop or metal.

So great to have a new local fish market in Manchester. My husband Jarrett had a great experience…read morethere tonight and Freddy is such a nice guy and has great product! He also hooked us up with some extra stuff tonight we're enjoying some smoked trout dip!

Great beer selection (and more in the fridge!), and the butcher had some of the best steaks I've…read moreever grilled. It's too bad the kitchen isn't open later, because it's a killer. Even the premade sandwiches are pretty good! I understand, though, it's hard to staff later in the day.

Love this place. Living in the woods, we don't have many options for bbq, pizza and grocery. So…read morevery thankful we have Heritage. The butcher, Todd is amazing. Very personable and helpful with tips on smoking and meat cuts. The entire counter/deli team is always friendly and happy to see us. The pizza is a great quick lunch or pick up on the way home. Definitely worth a stop in for lunch or picking up some fresh meat to throw on the smoker/grill.

My favorite sushi place in Manchester. There are others and they aren't bad but my sushi hound…read morefriends love Kisaki best.

Walked in and received a cold greeting from the server. She didn't ask if it was our first time and…read moredidn't explain the difference between the lunch and dinner AYCE menus. We came at lunchtime so asked for the lunch menu, but reading through the reviews, it seems like we should've gone with the dinner menu if we wanted sashimi. The food was as generally good, but we didn't care for the chicken fried rice. We expected fried rice with veggies and egg, but got rice that was doused in soy sauce and fried. Not the best, but we ate it because we didn't want to be charged. The sunrise roll was pretty good but the snapper on top wasn't the best cut of fish which meant there were some chewy bits and part of it tasted odd. The real stand out items were the tempura veggies, tempura chicken, beef teriyaki, and salmon cucumber roll. The plum mule was the best cocktail we tried, but the cocktails were generally good. The dessert mochi was a solid way to finish the meal. $5 per two piece order or free if you pay cash.

Great sandwiches made quick. Friendly people. This place is a hidden gem they don't skimp on the…read moresandwich meats either.

I love this store! I love the convenience of getting milk nearby without going all the way in…read moretown. This place makes delicious antipasto, my husband says its the only place to get it. I highly recommend the chicken parmesan subs. The apple caramel wine from Zorvino vineyards tasted as delicious as an applecrisp dessert! The owners are really nice!

* Location is tricky - behind Hooksett rest stop but you need to take the previous exit to actually…read morereach it * Breakfast burritos are well-made and filling. Nothing groundbreaking, but solidly executed * Prices are reasonable for what you get * Worth the small detour if you're on the road and need a reliable breakfast spot * Couple of outdoor picnic tables Bottom line: Good food, fair prices, awkward location. Would stop again.

Stopped off the highway and got a cheeseburger. This classic cheeseburger brought me right back to…read morechildhood. Everything was fresh and made to order. Thanks Mel!

It's a winery. It's a farm to table restaurant. It's an historical homestead. It's a family run…read morebusiness. The owners, Rick and Candi Ireland, took time to chat with our party and made us feel welcome. They've renovated the spaces beautifully! What more can you want? We made reservations both times, but arrived an hour early to sample wine flights and enjoy the live music on the porch. The wines are amazingly complex and deliciously drinkable for New Hampshire. We are Napa lovers, and still enjoyed quite a few of the whites and reds that Candi creates herself. The food is farm to table, seasonal, fresh. Scallops on sweet potato gnocchi one week, braised short rib the next. Both yummy. I think both dishes needed a touch more seasoning, but you can taste the love. The servers are probably the nicest, most attentive anywhere in the state. We had a party of four, then eight the next time and both servers didn't miss a beat. The grounds are lovely. On a warm, sunny day, you can sit outside to enjoy your flights and apps. The bar inside and another sitting area looked cozy for those chilly days. The 1756 house has a lot of history. One tidbit: Grace Metalious wrote Peyton Place on the site. Go. Enjoy some of the best people, wine, food and history that New Hampshire has to offer.

The food was... not great. Not terrible either. Technically edible, which I suppose is still the…read morebaseline humanity has agreed upon for restaurants. But probably one of my least favorite meals I've had in a while. I started with the crab rangoon nachos, and honestly, those were the highlight. Definitely different than I expected, but surprisingly good. For my entrée, I got steak, fries, and Asian slaw. The steak itself was tender, and fries are pretty hard to ruin unless you actively resent potatoes, but the overall flavor was just... weird. Not awful, just a mix of spices or seasoning that didn't really work for me. I wouldn't be excited to order it again. Dessert was a Nutella-stuffed cookie pie thing that I split with a friend, and I swear we almost needed an axe to cut into it. Points for durability, I guess. lmao