We called five minutes before closing inquiring about a Boston pork butt. They had it, and stayed…read moreopen a few minutes after close so that we could come grab it. Decent price for it as well. Thanks so much!!

Have been a regular customer for over 40 years and have never had a serious issue. But I do have…read moreone pet peeve... Guys... the pandemic is over! As an older man with a medical condition I implore you... PLEASE REOPEN THE RESTROOM! I can't be the only one with this request.

Why did I wait so long to visit the Healthy Buffalo?!…read more My husband & I stopped in right when they opened on a Sunday morning. We were immediately greeted & assisted by the owner, Jason. He was beyond friendly & wanted to make sure our questions were answered. The freezers are conveniently labeled so that you can find the products you desire. Love that they bring in various vendors, including Fossil Farms (NJ) but also some local NH products. There are also other products, such as dressings, marinades, seasonings, etc. for sale. The store is small but very clean. Taking a left onto route 4 is a challenge but still worth a visit. The prices are extremely fair! There is also a rewards program where you can get $ off for every so many points. We signed up that very day & already have 58 points. For example, you earn $5 off for 50 points, or $10 for 100 points etc. Worth it to me! Jason said they are currently working on a new location in Epsom at the circle. It will have a different name & more of a butcher shop. He plans to keep The Healthy Buffalo open for another year, depending on inventory & how sales go with the new location.

I'm so glad they have exotic meats because they're low in fat and very lean and they taste…read moredelicious the prices are very reasonable and they also ship and the ladies are very polite and explain things to you if you have any questions . I had a tenderloin deer tonight it was delicious and tender and was not gave me at all their products are really high-end products and I enjoy your meat thank you I will keep ordering. THANK YOU

Got a pound of each marinated steak tips. They came out perfect, quality of meat was what was…read moreexpected, didn't enjoy all the marinades but that was just for my tastes others enjoyed them. Will celebrate with their meat next summer again!

Here's my advice to potential customers~Don't go in on a Saturday when the place is run by kids who…read moreare clueless. Here's my advice for the manager. Instead of having 6 lazy kids, who ignore customers, working on a Saturday afternoon, hire two good people who understand what cuts of meat they're selling and who have customer service skills and pay them what they're worth. That's why people pay you extra instead of going to a grocery store.

Very well run and friendly business. Excellent selection of high quality meats and fish and…read morecomplementary grocery items. Always looking out for customer. Very convenient location just off Main St in Wolfeboro.

We LIVE on Mill St's fare during the summer! Some marinated steak tips or chicken breasts to throw…read moreon the grill, potato salad for Hubs and Asian noodle salad for me, and a bunch of asparagus, and dinner's done. Nice staff, too.

Amazing find, family operated farm with great veggies and amazing meat selection! Beautiful…read morerestored farm house and the barns around take you back in time.

We love Top of the Hill. Even though we found their prices to be a little expensive the quality is…read moresuperior as is the service.

Very polite workers and the food is amazing! I recommend…read morethe coxinhas and other bakery items.

A great little corner butcher shop with Brazilian specialty foods and toiletries. They are very…read morefriendly and will cut meat to your specifications. They have the basics as well as things like pigs ears, tripe and that sort of thing. They make their own sausage. The meat is fresh, the prices are low, and there is no wait. What's not to like?

For context, this review is being written after trying only one of BB's products. That having been…read moresaid, they have made a most prodigious first impression on yours truly. As some may recall, I love me some rib eye. As such, I happen to spot a butcher shop near the same place wifey and I get our pedis. That's how I found this place. Usually I head to Wicked Good Butcha up in Bedford. But I figured since this place is way closer, I'd give them a try. Anyways, we try a little under 2 pounds of rib eye that day. Only...it seemed like a bit less than that. Lemme explain.. These particular cuts of meat could have been distant cousins. Because whilst one was pretty lean with still plenty of marbling, the other piece was something like...30% fat. So, that meant that sometime after grilling was done and carnivorous consumption commenced, I had to essentially leave behind the less than edible chewy, fatty pieces. Nevertheless, you can see from the pics I took how delicious these cuts of beef look. The meaty parts I could manage to extract melted in my mouth like butter (which meant I nailed the mid-rare temp I was going for). Point is though...I couldn't have made a better steak if I just went to the grocery store. The store itself is pretty small and quaint. Everything about their display screams "fresh". Thing is....I've yet to try more things from here. Hence, my lack of fifth star. I figure, it's too soon to tell. But perhaps after I obtain some baby back ribs from them, maybe....we'll see. For now though...I'm giving Brother's Butcher 4 savory rib eye steaks on the grill that melt in your mouth out of 5.

Stopped by Brothers Butcher Shop in Nashua as we had never tried it…read more We asked the clerk what grade the NY strip steaks were and he had no idea. He asked another girl working there and she said I think its Choice, but she did not sound like she was really sure what grade of meat it was. It was $21.99/lb. We decided to try one. Got home and grilled it. It was nothing special and not very tender. When your buying beef you should know what USDA grade it is, and sellers should have it labeled in the cases for buyers to see...Select grade being the lowest, choice grade being in the middle, and prime grade being the best and most tender of the three......Just bought prime grade strip steak for only 19.99 lb from Old Boys Butcher Shop in Merrimack NH a newly opened business and it was VERY tender. We also got a Chicken Pie from the frozen case made by Wrights Farm. It was $18.99 for an 8 inch pie. I am always looking for a great Chicken Pie. I've yet to find one except for Raymonds Turkey Farm. This pie was pathetic. And I mean pathetic. Tiny pieces of chicken, bland gravy and no vegetables. No taste. It had a bottom crust which was very hard to cut to get the pie out of the pan. The 8 inch pie is barely enough for 2 people. And I made mashed potatoes and peas also. My experience at this butcher shop was not overwhelming by any stretch. Would not recommend Brothers Butcher Shop. High prices and mediocre food.

Only place I found where I could get beef tallow that was affordable enough to deep fry my turkey…read more Definitely coming back here to try the meats. Everything looked like it was good quality and the people were friendly too.

My NH family was pleased with the prime rib they provided as our Christmas gift to them from across…read morethe country. I was a little concerned because they weren't as good at keeping me informed of the progress of my order but they came through and everyone was happy at the outcome. They are a small family owned business so keep that in mind. I would certainly turn to them again if the need arises.

Amazing cuts. Amazing sandwiches. Amazing staff. The owners are also as awesome as their…read moresandwiches. I hate that my new job is too far to come for lunch as often as I would like.

I agree with an early review that this is a social media creation. Like some NYC club, they want…read morethat line for the hype as opposed to hiring more staff on Saturdays and actually efficiently moving the line. And maybe reviewing this is like reviewing a Target ... i.e. who cares. Or maybe it's jealousy because I got there on a Saturday morning and waited in ridiculous line. After 45 minutes, I had moved 1.5 car lengths with still 50 people in front of me. I guess if you are a roast beef guru, it's for you. Funny thing, I didn't even want roast beef! I finally went across the street to Brothers and had an excellent tuna sandwich.

Cock, beef and seafood is the best place to go for your seafood and beef. Everything is fresh and…read morethe service is perfect.

This place is excellent! The Ambience,The service, the food and definitely the drinksread more