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    compass & cleaver

    4.6 (21 reviews)
    Open 5:00 pm - 9:00 PM

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    Ribeye. Best steak in town.
    Jeremy N.

    Everything here is always phenomenal. The ribeye is the best steak in the Kalamazoo area, their Italian dishes are among the most authentic I've had in town (especially the pork ragu special they have sometimes), and the chicken thighs, mac and cheese, and bread pudding in particular are incredible. Always excellent service and ambiance as well!

    Steak and mashed potatoes

    The food was so yummy and the view of the lake made dinner so special! Also, great service!

    Paparadelle bolognese

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    1 month ago

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    10 months ago

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    1 year ago

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    2 months ago

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    10 months ago

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    3 months ago

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    1 year ago

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    8 months ago

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    1 year ago

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    9 months ago

    Our favorite place. The food, people and location can't be beat. Try the Parmesan truffle fries and the fried Brussels sprouts.

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Great food in great location for my golfing group visiting Gull Lake from Chicago. Best restaraunt I could find in the area.

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    2 years ago

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    2 years ago

    Awesome food. Great view. Really friendly service. Greg location near an awesome lake

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    2 years ago

    Love the staff. Great people. Everyone is helpful and welcoming definitely a great place for food.

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    2 years ago

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    2 years ago

    Some of the best food I've ever had, to think it comes from Richland Michigan is honestly hilarious

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    Borrowed Time - Halloween Ravioli

    Borrowed Time

    4.7(288 reviews)
    45.5 mi
    $$

    We came here on a quiet Thursday evening in April. This was our second visit. Both times we sat…read moreupstairs. They have an impressive drink menu. I especially liked the nonalcoholic choices while my husband enjoyed the craft beer selection. Food and service were both excellent. The deviled eggs are a must, and that's from someone who generally doesn't eat them. The dinner menu isn't terribly large but what they do, they do very well. Dessert menu rotates but the pots de crème we ordered was amazing. Prices and portion sizes are pretty reasonable. We intend to make Borrowed Time a regular stop during or trips to SW Michigan.

    My husband and I went here for our anniversary and had a great experience! Our plans were last…read moreminute, so I added us to the list to get notified if a reservation time opened. Thankfully, one did!! We were seated on the patio, and they had live music to enjoy. I ordered the Pura Vida cocktail and traded the blanco tequila for mezcal and it was sooo good! We ordered the deviled eggs (so yummy!), baked Brie (meh, would skip next time), grilled asparagus (I loved the prosciutto and feta mixed with it), crab cake (my husband's favorite), Miso mushrooms (the glaze was perfect), and venison filet (so tender, glad we ordered this at the last minute)! Our server was quick to answer questions and provide refills. Parking was tricky to find, but other than that we had a 10/10 experience!

    Photos
    Borrowed Time - Bar

    Bar

    Borrowed Time - Prawns

    Prawns

    Borrowed Time - Un-deviled Eggs

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    Un-deviled Eggs

    Park Club - Heirloom tomatoes

    Park Club

    4.4(5 reviews)
    11.5 mi
    $$$

    Unique and historic building. Service and food was good but not stellar. I believe they have a…read moresolid menu but have limited kitchen staff and volume to keep quality as high as you might find at top restaurants.

    So the first thing to know: this is actually a private club (not just a club in name only), so you…read morehave to be invited by a member if you aren't one yourself. But if you're fortunate enough to have access, you're in for a treat. The building is historic (and now recently renovated), filled with old dark woods, original stained glass, and antique furnishings. Private rooms are available for special occasions. Some of the food is genuinely outstanding, if not wholly so across the board. Petit filet, whitefish, and schnitzel are standards and very well executed, and most of the starters (we've had them all) are really good. The wine list and top-shelf liquor options are the best you're likely to find in town. For dessert, both the creme brûlée and sticky toffee pudding (my personal favorite) are excellent. One additional tip: there is a dress code, so guys are generally expected to wear a jacket, ladies to adopt "business formal" (not casual), and everyone should avoid jeans. It's not the stuffiest possible environment, but it is dominated by old, white money, and will never feature a diverse crowd in any respect. So bear that in mind. You should be able to expect outstanding service, though, no matter what.

    Photos
    Park Club - Lamb

    Lamb

    Park Club - Fountain Room

    Fountain Room

    Park Club

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    600 Kitchen & Bar - French onion soup

    600 Kitchen & Bar

    4.0(298 reviews)
    10.8 mi
    $$$

    600 is such a cute place for a lovely meal!…read more We have been multiple times but stopped in on a recent sunny afternoon for some lunch. 600 is so light and airy, we really love the atmosphere!! We had a really great waitress, I wish I would have gotten her name! She was doing the job of hostess and waitress to multiple tables, and doing it all very well! We ordered a chicken sandwich and a salad for our lunch entrees! Both were very good and presented very well! While the food is good and quality feels high - the price is also on the high side. For a sandwich and a salad, waters to drink, we spent over $50 for our lunch! Just something to be aware of! While we had time - the experience was not fast. Something to be aware of if needing a quick lunch. The restaurant was not overly busy but the wait was a little long to receive our order. I ordered a salmon salad - the menu nor the website specify if the salmon is wild caught or farmed. I would really love to know this information - the price would be much better reflected if it were indeed wild caught. :)

    This was a pleasant lunch outing. It was late afternoon so a Monday so seating was immediate. As…read morealways, it's a classy laid back environment. The food was delicious. The soup and the Brussel sprouts came out together as an appetizer and were on point. The soup was hot and delicious. The sprouts did not get soggy under the glaze. They remained crispy. The salmon was cooked just right. You can never go wrong with a good mimosa. I'm so glad they reopened.

    Photos
    600 Kitchen & Bar - Upstairs Seating

    Upstairs Seating

    600 Kitchen & Bar
    600 Kitchen & Bar - From second floor seating area.

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    From second floor seating area.

    compass & cleaver - wine_bars - Updated August 2026

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