A sister location to the long road distillery- less traveled has ALL the vibes. Nestled in the…read moreheart of cherry street, it offers delicious custom cocktails, as well as just a nice vibe to come and hang out. Staff were friendly- and helpful for helping me pick out a cocktail. Romos pro tip: try the Polish falcon- one of their draft beverages, it's delicious!

Stopped in here with a friend before an event. I will need to go back to get a full experience, but…read morethe short time we were there was nice. It was a hot day, but after work the patio was out of the sun, so we opted for a table outside. The patio is cute. I like that there are a bunch of 2 person tables rather than large party tables, and the lights are nice. Our server was very pleasant. She definitely knew what she was talking about and was able to tell us if something was going to be super sweet, and which drinks were more popular. Also, after she seated us and gave us the menu she gave us a few minutes and came back with waters and little samples of lavender lemonade, which was really good! I ordered the rosemary gin fizz, and my friend ordered one of the zero proof mocktails. She was warned it would be sweet, and she said it was definitely sweet for her taste. I was told my gin fizz was a little sweet as well, but I didn't find it to be overly sweet. I thought it was really nicely balanced, and wasn't excessive on any of the individual flavors. I was hoping for a little more of a salted rim, but it had more of a decorative salt patch on the side. That's the only thing I would probably change about it. Oh, and it's called a fizz, but is definitely still, not sparkling. While we weren't there to eat, and it is a distillery, not a restaurant, I did expect to see a few more food options. I can't knock them for that though, as we didn't try any. Overall, I would go back here for a quick happy hour or to have a quick drink again before an event. I liked the space, the service was great, and the cocktail was really pleasant.

Stopped here for a quick beer on the way home one day. I had their NEIPA which was fantastic! We…read moresat out on the patio and enjoyed the sun. I'm excited to come back a and try some of their food options!

As Restaurant Week's final day draws to a close, we chose to try The Bier Distillery…read more Off a busy road, not too far from the West River Drive exit, is a well lit restaurant adorned with wooden barrel tables and chairs. Lofted above is a great looking outdoors complete with heat lamps and a mini A framed covered area that can be rented for parties. We were greeted warmly by friendly staff and given a kids menu, draft and spirits menu, regular menu and restaurant week menu. Menus galore! We went with the 3 course meal (many items can be ordered on the regular menu) for $25. I ordered the tomato paprika soup and my husband got the split pea soup. Of the two, the split pea soup was the clear winner. Two kinds of pork (cubed and shredded), well balanced seasoning and texture married well to enhance a soup I've loved since childhood. I could've easily eaten a bowl for my meal. The accompanying homemade Dutch Rye Bread, though I'm sure it's authentic, I didn't care for. It was dense, soft and had an off putting flavor. The second course we had was equally delicious. My hubby had the beef and pork sausage overtop a bed of mashed potatoes with kale, onions and bacon. I loved the addition of kale and the sausage was tasty. Everything was well seasoned. My beef slow cooked with apples and beer was delicious. I wish it had been served with more beef. It would have been nice to have some bigger chunks of meat to dive into. The mashed potatoes they came with were good, but the potatoes with kale were the star between the two dishes. The kid's meals were also good. The hamburger had a nice smokey flavor with a tasty side of fries. My daughter didn't care for her Mac 'n cheese, but that's because it was too refined for her palette. The Gouda cheese was complimented by the egg noodles. The third course was dessert. I tried the restaurant Flip custard: Dutch custard, fruit compote, and topped with a dollop of Greek Yogurt. It came with a cute spoon that gave the perfect portions and the flavors all complemented each other well. I would order this again and again. It was a great balance of tangy, fruity and sweet. My husband had the stroopwafle icecream. It was also good, and came with a cute mini stroopwafle. I washed all this down with their Bier Distillery Lager and tried a flavored banket spirit. This restaurant originally was just a beer and specialty liquor spot. I love that they now serve food, because that was the highlight of our evening. I wish this establishment was closer to our home, but perhaps will come back when the weather is nicer to enjoy the outdoor patio. Definitely come and check out this The Bier Distillery for yummy Dutch inspired food and drink! Worth the drive.

Phenomenal service! Great spot! Bartenders were chatting us…read moreup the whole time about the drinks and the lore of LRD! Real chill in there! Tunes were playing and the lions game was on! No complaints...

I recommended this distillery to my 2 good friends and was excited to come back, but unfortunately…read morethis visit was pretty disappointing. One of my friends and I ordered the Gentle Tussle cocktail, which came with rose petals. While it looked beautiful, we found it very difficult to drink and didn't enjoy the flavor. I understand that cocktails can be a matter of personal taste though so others may feel differently. For my meal, I ordered the brick chicken which is a grilled chicken thigh with potatoes and green beans. The chicken was a little underseasoned and undercooked, the potatoes were unfortunately not fully cooked either, and the green beans had a flavor that seemed off. Overall, I had a very poor experience with the food this time around. The highlight of the evening was our server, who was friendly, attentive, and did a great job throughout our visit. He recommended the cocktail, and while it wasn't for me, I appreciated his service and hospitality. I'm hoping this was just an off night because the server did tell me that the day I went was the first day with their new menu. I'd be willing to give it another try in the future, but I left feeling pretty disappointed this time around.

I enjoyed the atmosphere. The staff was friendly and the food was a 10/10…read more I decided in November to host my birthday dinner here. The dining area is perfect to host a dinner party

Todd was our server, he really helped make the night memorable. Thanks, Todd…read more We shared the peach, goat cheese and walnut salad was lovely. Creamy cheese, the salad perfectly dressed. I ordered the fish taco dish -- delicious. Lots of toppings and tender fish. My husband ordered the Walleye, it was moist and tender with a golden crust. The cocktails were awesome.

MDRD did not disappoint. We shared a little of everything and every plate was a hit. Brandon took…read moregreat care of us attentive without hovering, and happy to walk us through the menu. The riverside view makes it, especially as the light shifts over the water. And the desserts are genuinely creative, not an afterthought like so many places. We'll absolutely be back

Having a good time together on the 27th floor at the Amway Plaza Hotel in Grand Rapids. Caroline…read moreand her husband came from Arizona for the Board Meeting in Michigan. Meeting new people is always fun! Amway Grand Plaza Hotel and Madrid Tapas Bar had beautiful views and great ambiance. We had ceviche, octopus, pork belly and sangria together!

An art installation and a cocktail, sign me up! This was a last minute find on a recent trip and it…read morewas so enjoyable. Local artists are invited o do an exhibition and patrons can peruse and perhaps purchase the art. The staff is friendly and knowledgeable about the art and artist. Great cheese tray and drinks!

OBSESSED. The bartender? Iconic. Great convo, quick service, and made perfectly balanced drinks…read more They've got a decent lineup - n/a cocktails, beer, whiskey, tequila - you name it. I tried the tequila and whiskey, and both hit just right. Sat out back by the fire pit and it was giving peak summer night vibes. The inside? Looks like an art installation - super stylish and cool to look through. I really liked this spot and will absolutely be coming back!

Great wait staff, small but flavorful menu, great vibe to the place. Had an early dinner, popular…read morestop for soccer fans. Go Arsenal!

A very cozy casual soccer bar/restaurant :) i live close by so it's just an easy place to go to for…read morea drink or a quick bite. They have most sports games up but i know they're known for having the early soccer games playing! I've heard great things about their brunch only on the weekends. They brought back their lunch special and it seems like they have trivia there now!! I feel like food is 4/5 but overall the vibe, lots of seating, and staff just make it a fun nonjudgmental place to be :) All the staff are super friendly. Parking is just metered street parking.

We tried a little bit of everything and it was all amazing! From the moment you walk in, the mood…read moreis elegant, sexy, and cozy. Each room features a different theme, like the game clue. We ate in the study--it was cozy and intimate complete with a fireplace. We were visiting friends and I wish we lived closer bc I'd definitely go back! Everything was 10/10. What we tried: Starters: Bar cheese Dates Mains: Bison short ribs Butterflied rainbow trout Lamb T-bones Roasted Amish chicken Wine: Domain de couron Merlot Drinks: NA phone Negroni NA sage in scarlet

We went to dinner at this fabulous restaurant in Grand Rapids. Scholar is such a beautiful space…read more It has three distinct levels. We sat in the Study on the lower level. The study was beautifully decorated, warm and inviting. Cameron took care of us. Nice guy and attentive. Hubby and I started with cocktails. He had an interesting bourbon drink with aperol and amaro. It was so good - and pretty! I had my usual bees knees. Missed the mark unfortunately. It had some fizz, which it should just be gin, lemon and honey. No soda. We ordered the deviled eggs as a starter. They were made with dijon and cornichons, topped with paprika, chives and lardon. Such a delicious bite. Hubby had the salmon tacos from the daily special menu. He loved the Spanish rice that came on the plate and the perfectly seasoned moist salmon. I had the seafood tagliatelle with shrimp, crab, salmon belly, fennel, and capers in a vodka sauce topped with toasted breadcrumbs. It was amazing! Thankfully, we had a refrigerator in our hotel room because I took half the tagliatelle to go. I highly recommend this restaurant if you're ever in the Grand Rapids area. The space is beautiful, the food is delicious and the service is spot on. Great find!