My boyfriend surprised me with a date night at Communion, and I was immediately taken in by the beautiful décor. We walked through the bakery and then headed upstairs, where we were seated by the window with a gorgeous view of downtown San Diego. Our waiter, David, was amazing -- attentive, friendly, and made the whole evening feel special. Drinks kept flowing while we waited for our food, and the timing couldn't have been more perfect with the red moon glowing that night. We shared the chicken dish and the ribeye, both beautifully presented and absolutely delicious. My boyfriend especially loved the food and his cocktails. We ended the night with their chocolate dessert and espresso martinis, which were the perfect finish. Overall, Communion completely exceeded our expectations. We'll definitely be coming back -- and when we do, we'll be requesting David! read more

Communion - Desserts Near Me - San Diego, California

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I'm not sure what the hype is but we felt our food was mediocre. Street parking so arrive a little early to find parking. The ambiance is beautiful. The elevator ride up is interesting. It's very dimly lit but each table has its own portable lamp. It's very loud so I wouldn't come here on a first date because you'll barely be able to hear each other speak. There are heat lamps on the outside patio that if it had been turned down just one notch, would've been the perfect temperature. The view was okay. We received complimentary champagne and dessert for our anniversary which were delicious and a nice touch. Our waters were refilled often. Cocktails were unique and delicious. Our server Sydney was very nice and knowledgeable of the menu. We had the hamachi crudo which was just okay. It was missing something for that extra kick of flavor but I liked the grapefruit served on top. The focaccia bread was crispy and fluffy. It had a great texture, but it lacked flavor. The steak frites were good but we're not a fan of pre-sliced steaks. However, the cook and flavor were perfect! The fries had a nice flavor but it was a little over seasoned. The chocolate dessert was surprisingly really good and the perfect and ending to our meal, but it could've been without the olive oil. Overall, a nice dining experience but nothing wow'd us. We won't be returning but if you're in the area, definitely stop by for some cocktails! read more

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Communion is the other half of the two new establishments that have recently debuted inside The Sasan in Mission Hills. It's located on the eighth floor of the pink building with a beautiful rooftop view of the area. I do hope they can expand their hours beyond dinner because unless you show up between 4 and 5 pm, the scenery is greatly diminished due to the early sunset at this time of the year. I found parking to be challenging because there were not enough nearby curbside spaces to support all of the businesses close to this busy intersection of the neighborhood. There was a check-in stand at the ground level near the elevator. The host would then communicate to their counterpart upstairs that a party would be arriving. As soon as you exited the elevator, the pink and purple lighting around the central bar was immediately in front of you. The entire floor was enclosed with ground to ceiling windows so I can only imagine how illuminated it gets during the daytime. Behind the bar area was another dining room with tables that could seat larger groups and a patio. I sat at the bar where there were close to two dozen spots. The menu was made up of about sixteen different small plates and entrees featuring a range of global offerings. My two choices were the Colorado Lamb Lollipops and the Dry Aged Duck Breast. The former came as two Frenched lamb chops crusted with zaatar and served with curry yogurt, figs, grapes, and frisee. The medium rare cooked meat was beautifully plated. The yogurt provided a cool contrast to the lamb flavor. The duck breast was thinly sliced into at least a dozen pieces and was served with a cassis reduction, broccolini, cippolini onion, and parsnip. It was the most generous serving of duck I have ever received for the price I paid. The dry aged meat was cooked perfectly, and the sweetness of the blackcurrant sauce paired nicely. I would certainly order this entree again, especially when there are upscale eateries that charge 50% more for duck breast and provide a smaller portion size. If Communion would open for brunch/lunch and find a way to improve the parking situation, then this place could be a five-star experience. read more

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Amazing spot for dinner with friends or date night. The view is great and so is the food. I recently went for a birthday celebration and everything was amazing. The drinks, the food and the service. The steak was cooler to perfection, the focaccia bread delightful, and the cocktails were refreshing and delicious. read more

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The food was amazing! My favorite was the Bree, it had a nice crispy outside and a gooey inside. The lamb chops were also good, with an extraordinary flavor. The Service was good. Attentive was pretty good, they filled our water fast. The ambiance is was amazing! It had a very nice view. Although, it was very loud inside. read more

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Mother's Day brunch. Not great. 1000 reservation. Sat at 1015. Took over an hour to get our food. Food was ok. Croque madame wasn't good. Terrible ratio of bread to cheese to meat. Everything else was ok. Too expensive. Bad service. Would not go back. read more

This place is so cute and has amazing of views of SD! There are options to sit inside or on the patio, no matter where you sit there will be a great view of the city. The restaurant takes walk ins, but it's advisable to make reservations as the venue gets packed quickly. My friend and I arrived at open, and the restaurant was packed within thirty minutes. My friend and I had a celebratory dinner and ordered multiple dishes. All the food was great except for the dessert which I wasn't a fan of, but at least I tried it! We had the local yellowfin tuna (poke), seafood campanelle, and a complimentary birthday dessert made of chocolate breadcrumbs (?) and topped with whipped cream. The star of the meal was the seafood campanelle. The seafood in the dish was so fresh it tasted as if it was just caught in the last few minutes! Overall, great vibe here and definitely a great place to chill with good company. read more

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We beat the rush with a 6pm reservation and a spot in the terrace! Wow! What a view! We ordered the Focaccia and loved it! We also shared the Baked Triple Cream which was surprisingly delicious especially with the leftover focaccia. My husband ordered the chicken since the pork chop wasn't available. He really liked the chicken. I ordered the BEET filet and it was a vegetarian delight! Their Moscow mule mocktails was good too! Will definitely be back! read more

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Communion, rooftop restaurant and bar, is serving elevated, seasonal, coastal-region cuisine in an elevated setting. AMBIANCE An eight-story elevator ride from the Sasan building atrium courtyard to the rooftop leads to a warm candle-lit entrance that opens to a high-top bar, draped overhead with ceiling fabrics, between expansive floor to ceiling glazing, and backlit in shades of pink and purple mirroring the pink tiled sassan building it's situated in. The exterior covered patio a breath of fresh air and is just past the shadow boxes filled with an artistic array of blue, red, and yellow monarch butterflies. Aesop soap and lotion amenities elevates the restroom sink. SERVICE Staff were friendly, knowledgeable, and helpful. DIRECT COCKTAILS 5/5 SHAKI: bimini coconut gin (extra virgin coconut oil infusion is delightfully pronounced with a tinge of alpine from the juniper gin), dolin blanc vermouth (sweet, floral), cocchi americano (fruity, floral, bittersweet), luxardo Dittel bianco (bittersweet citrusy herbal aperitif - wormwood/absinthe like), pandan and coconut infusion (tropical), lime leaf tincture™ (aromatic citrus) 4/5 ETERNAL PATH: storyhouse rye, vanilla cherry infused campari, carpano antica sweet vermouth, cherry vanilla bark bitters. Like an old fashioned but sweeter and more bitter. FOOD 5/5 ESCONDIDO OYSTER MUSHROOMS: Parmesan polenta whipped fromage blanc - this is an irresistibly cheesy, creamy polenta with crunchy bits. The oyster mushrooms are savory, flavorful, with perfectly pan-seared crisp edges - the chef's technique is on point. 4.5/5 COLORADO LAMB LOLLIPOPS: Smoky flavorful zaatar crust, creamy and aromatic vadouvan curry yogurt, figs (server noted they'd bring a side of figs after I noted it's missing, but it wasn't fruitful), fresh grapes, fresh crisp frisee read more

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Service was amazing and the food was great. I wouldn't get the Brussels sprouts though. Tasted a little burnt read more

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Managed to get seating without a reservation at the bar; would not recommend this approach as it is way smaller than it looks online and shortly after we arrived it was super full. Pretty great views from the right seats. The curated social media really paints a picture of the vibe here that, upon walking in, evokes the experience of a very creatively photographed real estate listing that kind of underwhelms in person. Had a really nice experience with the service from probably 3 or 4 different bartenders who kept right on top of our empties and gave great ordering advice, and the cocktails were pretty excellent. Had some apps which were just okay but we're committed to come back and try entrees another day and would absolutely come back for beverages over and over again. read more

On a random Wednesday night, we really wanted to grab a cocktail, so we headed to Paradis since it's been on our radar to check out. However, upon arrival, we realized that it was closed for a special event.. and that special event happened to be the grand opening of their newest fine dining restaurant, Communion!! When driving to the building, we also noticed a stunning rooftop area that looked to be new, which already intrigued us. We quickly found out from the hostess that the rooftop was in fact where Communion was, so that got us really excited (especially because from my knowledge, I don't think there's any rooftop restaurants or bars in Mission Hills.. so this might be the first?). The restaurant's interior is beautiful (love the intricate ceiling art) and there's outside seating, as well as inside seating. We sat at the bar and I love how spacious the bar table tops are. You also get a direct view of Downtown SD from the rooftop establishment, which is wonderful. Loved that the grand opening had a live harp player too - it definitely enhanced the experience! The dishes & cocktails here are seriously on point! Although a bit on the pricier end, it is a rooftop restaurant/bar after all, so you gotta remember you're paying not only for the high quality food & beverages, you are also paying for the great service & views. We thought the cocktails were crafty & well done, & I really enjoyed the Yama's Reign & the Shakiti! I am a fan of the little details incorporated into the presentation of the cocktails. Foodwise, we got the Olive Oil Focaccia Bread, Local Yellowtail, Spanish Octopus, the Linguini & Clams, & the Quince Vacherin dessert. Okay, I'm a simple gal, so wow that bread honestly really impressed me. It was so good & a great start to the meal! Octopus dishes are either a hit or miss for me usually, but I thought it was delicious & really rich in flavor, as it packed the punch with the squid ink risotto. I liked how for the yellowtail dish, the tomatoes were cold too, which helped balance the more hearty linguini & clams dish (that linguini sauce is crazy in a good way by the way). The dessert had a lot of textures & flavors too, which I am a big fan of. Here I go, accidentally writing yet another novel about a restaurant I really enjoyed, but it's hard not to when the experience was a great one! Love the new addition to the neighborhood & thank you to Randy for being a really great server & bartender as well :) read more

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Beautiful decor, wonderful views of the city skyline and phenomenal dishes! Super friendly service. We loved all our dishes and the dessert were both unique and exceptional in taste, texture and flavors. We already have another reservation! read more

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This place is amazing!! We went for brunch & our first interaction was with the host, Lauren, she greeted us with a big warm smile and her energy was so kind and bubbly. The food was delicious, the service is great, and the restaurant is beautiful. Highly recommend! read more

Communion - Desserts Near Me - San Diego, California

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I had very high hopes and very low expectations for this beautiful space on top of the "pink building." Time to set that bar higher because everything was better than I imagined. The views were spectacular. The wine list great. The food fresh. The service attentive. To start, we had the yellowtail, the pea and artichoke salad and the octopus. The yellow tail, while fresh, lacked flavor. It was the only miss of the night. A little citrus would have freshened it up. The octopus and the squid ink risotto were also great. But the star of the whole night was the artichoke salad. That pea humus is to die for. For our mains, we had the sea bass in coconut sauce, the pork rack and the lamb lollipops. All were delicious. But the lamb at $25 for two pieces was the best. I would have liked to grab a piece of the carrot cake downstairs but it was closed. I'll be back to this neighborhood gem soon! read more

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Communion was a trendy new restaurant with an elevated view in Mission Hills with an art deco vibe of soft pink hues and brass accents. The menu is sharable small plates of exotic asian fusion. read more

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Danielle's services was amazing and so attentive! My husband and I did the prefix menu which is a good deal and good food portions. The view is lovely and was perfect for sunset! We'll be back! read more

My wife and I visited this rooftop restraint in mission hills last week. We were glad we did. The service was excellent, the ambiance is excellent, the food slightly elevated but as flavorful as we hoped. We had the following items. HOUSEMADE FOCCACIA LOCAL YELLOWTAIL CRUDO WAYGU BEEF CARPACCIO COCONUT MILK POACHED LOCAL SEABASS THE RITUAL DESSERT All items were as expected but the Tom Yum broth that the sea bass comes with was excellent! They missed mark (in our opinion) on the sea bass itself. It was overcooked and under seasoned. The wine selection is varied but limited. We will definitely be back to explore more items on this exciting menu. read more

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Delicious, classy, rooftop restaurant/bar in Mission Hills. The food was really tasty and had lovely presentation. Nice for a sweet date night with a quiet, intimate vibe. We sat at the bar and the bartender was lovely, service was great. I can't wait to come back again and try more menu items! read more

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So glad we tried this new restaurant. It is on the roof of the pink Sasan building. The restaurant itself is gorgeous. The decor is very neutral and the dishes were eclectic. We sat outside so we could enjoy the view. It is only 8 stories but you could see everything. Our server was great. He was attentive and always made sure we had water. Seems so simple but not every place does this. The food was good. I liked some items more than others but the presentation was great on all dishes. It is a sharing menu which I love cuz we like trying lots of different things. I put our order below. Focaccia- light and tasty. The soft butter was so good too. Yellowtail- very fresh and nice portion though lacked a bit of flavor. Mushrooms and polenta- favorite dish. The polenta was creamy and the mushrooms were buttery and tasty. Beef tartar- very good and flavorful. The pieces of gerkin gave it such a tart yummy profile. The 4 big pieces of bread were toasted and buttery too. Sea bass- the broth was our favorite! I could have eaten a huge bowl of it! The sea bass was good but may have been a bit over cooked as it was chewy. Flavor was good though. We will totally return. If you want great views, a nice vibe, good food (reasonable prices) and great service, make a reservation. read more

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the food was very good. i actually thought the space was going to be cooler. its fine. the ricotta dumplings were great. pasta was great. steak very good. octopus good. brioche good. just a ton of good food being pumped out of the kitchen. read more

The ambiance is great and the service is wonderful. The food is where they lack, it is extremely over priced for mid level food. The Poke was not it with over cooked rice and hard tuna. Maybe I just picked the wrong dish. read more

Communion - Local Yellowtail + Poke starter - Desserts Near Me - San Diego, California

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Ordered pre fixe menu, from starter to dessert the food did not disappoint. Service was excellent, we were seated right away. The rooftop view is best seen in daylight so if having dinner, get there before sunset. Indoor dining as a group was fantastic. read more

I was part of a group of 4 and we all were wowed by the food we had tonight to celebrate a birthday. We had a range of dishes from peri chicken to lamb chops to steak+frites to risotto. Everything was delicious and very well seasoned, with great sauces, and large portions. Prices were very reasonable considering the portions and quality. The wine and drink list were long with good choices of wine at reasonable prices. Mixed drinks were on the high side for some. We are all foodies and have been to most of the top restaurants in San Diego and thought Communion was up there with the best of them. Service was excellent and friendly and food was paced perfectly. We had great seats on their small enclosed patio. I would not have wanted to sit inside because the noise seemed deafening when we walked through the inside dining and bar area from the elevator. Overall a very strong 5. Looking forward to a return visit. read more

So good! Such a good experience. Most of the drinks were good. I loved how this place was decorated. My chicken was cooked perfectly. Loved the peri peri cream sauce. Loved the pork belly. read more

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This place was cool. The food was really solid. Service was great. We went in for restaurant week and it was an excellent prix fixed of their offerings. The view is what makes this place more than just a good restaurant. We are planning a future brunch. read more

Saw photos of Communion on instagram and made reservations for rooftop dining at sunset so we can enjoy the view. Love the colors and clean aesthetics of the restaurant and the swirling fabric ceiling design. The views can be seen from both sides of the restaurant with a large bar in the middle. The covered patio provides views of downtown and Point Loma but sunscreen and sunglasses may be needed. Andrew was our server, and he did an excellent job explaining the menu and accommodating our special requests. The octopus on squid ink risotto was very flavorful, but it was smaller than expected. The roasted pork was generously proportioned. The Seabass in Tom Yum broth was light and delicious. But other Yelp reviewers are correct that dishes and drinks are pricey. Nice place for special occasions. read more

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Food, service and ambiance was the best! The steak melted in my mouth. The sea bass was tender and amazing. read more

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I had been looking forward to dining at Communion for several weeks. After reading so many glowing online reviews, I was genuinely excited to experience the food for myself. The venue is beautiful--the views of the city are fantastic, and the service was attentive and friendly. Unfortunately, the food left a lot to be desired. Our group followed the server's recommendation to order several dishes for sharing. While portion sizes were fair, the flavors and execution were disappointingly average. Below are my ratings for each item (on a 1-5 scale, with 2.5 being average--meaning the dish reflects what I could reasonably make myself at home). Dinner rolls and butter -- 2/5 The rolls seemed prepackaged and weren't served warm. The chive butter was tasty, but overall, the rolls reminded me of a ready-to-eat package from Ralph's. Kale salad -- 2/5 Most of the kale leaves still had long stems, and the salad was lightly dressed with vinaigrette and tiny red pepper slices. It tasted almost identical to a grocery store prepackaged salad. Truffle pasta -- 5/5 Outstanding. Generous with the truffle and served piping hot--the only truly hot dish of the night. I loved it. Stuffed eggplant entrée -- 3/5 Creative and flavorful. A solid dish with good balance and presentation. Lamb lollipops - 4/5 Tasty. I ordered medium well and it came out very medium. It was warm not hot. There was a small amount of sauce and I wish I asked for an extra side Brussels sprouts -- 2/5 These felt like something I'd make on a weeknight--simply tossed in oil, charred, and served with bits of lard. They arrived warm, not hot. A creamy base, sprinkle of cheese, or toasted breadcrumbs could have elevated the dish. Baked Brie We ordered it, but unfortunately, they had run out. Final thoughts: Go for the ambiance--it's lovely. Stay for the views and atmosphere. But if you're seeking memorable food, you might want to eat elsewhere. read more

All around exceptional experience. We came for Easter brunch and had their pre-fix menu. The salmon crostini was delicious along with the French omelette, and berry tart. Sydnee was excellent with being on top of us having everything we needed and enjoying ourselves. The views were phenomenal and the interior design makes you want to do a photoshoot here. This is a great spot for girls night/ brunch or a cute dinner date. read more

I was really hoping we would have a great experience and this would be my new favorite rooftop restaurant in San Diego.Unfortunately, we had a very disappointing visit last Friday. It was my dad's 75th birthday and we had a nice table with a gorgeous view, but customer service was off, to say the least. We ordered two appetizers and one of them, which was the Indian style potatoes came out with a wad of long black hair on it. Not one piece, but multiple pieces sprinkled in and around the food, which was gross. When I pointed it out to the waitress, she quietly took the plate away, but didn't apologize or even offer to replace it. She just proceeded to ask what we wanted for our main entrées. I told her we were in the middle of drinks and appetizers, and we would like to have the appetizers that we intended to have but without the hair. She was super weird about it & took a while to get back to us. At that point, we decided we were over the appetizers so we ordered our entrées. I ordered the lobster risotto, which was a very small portion for a $60 plate. There was barely any lobster in it. Nobody at my table was particularly happy with their dinner, but we were all trying to forget about it and focus on my dad's birthday & have a good time. At the very end, the waitress came out with the bill and there was an extra $50 charge on there. My husband asked her why it was on there, and she initially denied it was incorrect and proceeded to tell us that we were reading it wrong. Finally, it became apparent that the drinks from the table next to us were charged to our bill so she took it off, but was rude about it as if it was our fault. Not only did they charge us extra, but didn't compensate us for that gross hair incident. The waitress was cold and unapologetic, and I just found that she really made the whole experience kind of crappy. For a $300 plus dinner it was just a low brow experience. Disappointing for a beautiful place like this. In retrospect, I should've spoken to the manager, but it was my dad's birthday and I didn't want to focus too much on the disappointments... Review UPDATE: After I posted this review, I did get contacted by management of the restaurant and I have to say they handled it very well. They took full accountability, were very kind and went out of their way to take ownership of the situation. Mistakes happen and it's possible this is just a one off so I did wanna share this because it's important to be fair to businesses when they make an effort to do the right thing. We will try this restaurant again in the future optimistically & hope for a better experience! read more

I came here with a large group and we had a fun dining experience. It's located on top of a building which offers great views of the San Diego coast facing west and on the east side you have the hills in the distance. The venue is festive and friendly. They are known for excellent cocktails and food options. We had a great time and highly recommend this place. read more

Communion - Desserts Near Me - San Diego, California

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This entire building is gorgeous!! Whether you're there for their cafe or in the waiting area for the bar or restaurant, it's gorgeous. We grabbed two cocktails from the cafe while we waited be cause we had no reservations, we waited for like 20 min and got in. The drinks and food at the restaurant were spectacular!! I tried the duck and the cocktails that are pictured. The views are beautiful and the service is great! Street parking available nearby. read more

Communion - Desserts Near Me - San Diego, California

We came to meet friends who were already seated at the bar while waiting for our table. The hostess encouraged us to go join them, but when we got there, there weren't enough seats, so we stood behind them as we waited for service. We stood there for quite some time without any acknowledgment. When the female bartender finally approached, instead of asking how she could help, she rudely told our friends to close out their tab, refused to let us order drinks to take to our table, and reminded us there was "no standing room" -even though no one was behind us. Her tone was dismissive and unprofessional-not what you'd expect from a restaurant at this price point. Once seated, the service didn't improve much. It was slow and impersonal, and the food was hit or miss. We started with the crusted watermelon salad, steak tartare, pork belly, and patatas bravas-the tartare was the only standout. For entrees, we had the short rib, shrimp pasta, lobster risotto, and lamb lollipops. The short rib was flavorful but salty, the pasta was drowning in sauce and way overcooked, the risotto was just okay, and the lamb was a bit tough. Cocktails were good, but overall, the experience didn't justify the price. This feels like a place that relies heavily on its view and atmosphere to draw people in rather than its food or service to bring them back. Hard to say if I'd return. read more

Stunning views; beautiful, classy, but light and fun ambiance. I went for a business dinner, and loved it so much I came back the next night for my family birthday dinner! So many great chefs and foodie folks involved: Owner Jacquee Renna (Pacifica), executive chef Mike Moritz (Mille Fleurs, Mister A's) and executive pastry chef Aly Lyng (George's at the Cove) But best of all, the food and drinks were unique and delicious. The first night, tried 3 dishes: (1) burrata and stone fruit wi/prosciutto which was wonderful; then (2) yellowfin poke - excellent, but the highlight of the night was (3) the pasta with shrimp, mussels and sea bass (they were out of clams). OMG; the seafood was incredible, pasta was so light and tender, and sauce was out of this world. For my birthday, we ordered 6 items to share: (1) focaccia - delicious; (2 ) poke again; (3) triple cream Brie wrapped in Philo, surrounded by berries and stone fruit, which was incredible; (4) Seafood pasta again, and this time it had clams and mussels - everyone loved iit; and (5) chicken - the sauce was out of this world. For dessert, had (6) the cheesecake with fabulous caramel sauce and then a complementary birthday Godino. The view on the Terrace was spectacular. The cocktails and wine were lovely too. I had the bubbly drink the first night, and the strawberry rhubarb on the second night. Had a glass of Chablis both nights - superb. My daughter had a mocktail which she said was very good as well. Overall, two amazing back-to-back evenings at Communuon. read more

Fantastic Sunday Brunch on the Patio. The views are stunning and the service was excellent. I had the Croque Madame and a Salty Dog from the bar. read more

Communion - Desserts Near Me - San Diego, California

I came to Communion for a birthday dinner last night and enjoyed the strong drinks, expansive views and delicious food. Great table service as well. The whole experience was excellent . I highly recommend this restaurant and will be back. read more

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If you're looking for a place to go that has wonderful food, spectacular views of downtown San Diego, and a wonderful, knowledgeable staff, put this spot on your list. read more

New spot and glad we got to stop in. Staff goes above and beyond from the elevator to the bar. Very much recommend the butternut squash ravioli. Octopus was cooked to perfection such flavor but small. Drinks are innovative and the view of downtown is prime. read more

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It pains me to have to post this review, but after a lack of response for several weeks from the restaurant owners after giving them a chance to privately address my concerns, I'm posting my full review here. My family was visiting from out of town and so I thought it would be nice to impress them with a place with a nice view and good food. We had dinner on July 6th (a Sunday evening) here. There are some serious issues with the food which other reviewers have already mentioned that need to be addressed quickly. First of all, the space is gorgeous, the decor and the ambiance are all top notch. We had reservations (which require up front deposit btw) and were seated almost immediately upon arrival and had a gorgeous view of downtown and beyond. The service was AMAZING and we were very happy with Daniel! He was very attentive to our needs and very friendly and on top of all the important details. The drinks were great and we commend the bartender on excellent mixology. I enjoyed a unique smoked mezcal drink and my brother enjoyed the mule, top notch! The appetizers were good, although the pork belly was a tad on the overcooked side but very flavorful. The barata was excellent. Unfortunately the food really missed the mark for us. While we can appreciate the creative multi cultural flair of the menu, there was just something off. The fresh catch of the day was overcooked/tough. The lack of including something like rice with the fish is a huge miss in my opinion. The lamb lollipops were cold and very tough to chew. The salad presented in the dish left a lot to be desired. The lobster risotto was over cooked and tough. The risotto had a crunch to it. When you are spending this much for dinner (it came to almost $500 with tip for 4 people with cocktails and apps), you expect a lot better quality Overall, I would recommend this place for cocktails and apps but not for meals. The unique flair of the menu does not appeal to the masses, and the quality of the food just isn't there. read more