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Colletta

4.0 (568 reviews)
ModerateItalian
Closed • 5:00 pm - 11:00 PM
Updated 1 month ago

Order Colletta Takeout or Delivery

Colletta Photos

Business Info

COLLETTA ATMOSPHERE

What's the vibe?
Trendy
Upscale
Moderate noise
Good for groups

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Recommended Reviews - Colletta

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Reviews With Photos

Risto K.

Very lovely restaurant. Great staff, great food and good location. Dined here a handful of times and it was always great! Food is fresh, consistently made great and staff is eager to please. I almost always get meatballs, black pepper tagliatelle, and tiramisu is always good. Ravioli and spaghetti are also to die for!!! Rum old fashioned, White Negroni and Boulevardier are always slam dunk. Manager Destiny runs this place very well...

Chicken parm
Christine Y.

Beautiful restaurant, prompt, attentive service. Great selection of wines. I tried the chicken Parmesan and their meatballs for which I'd read great reviews. The meatballs were nice. Interesting sausage, beef and spice combination. The chicken Parmesan and accompanying spaghetti was disappointing. Noodles weren't cooked Al Dente. They were undercooked. Chicken was dry, chewy, and hard to cut. Not sure if it was just an off day in kitchen. My husband had the pork and while the flavor combo was good, the pork was dry and overcooked. I would probably not ever return except perhaps for cocktails.

Corpse reviver
Ciara C.

Literally round of applause to the entire staff, front and back of house! Valet set the tone on arrival. Warm greeting, friendly, incredibly efficient and didn't mind answering my questions at all. (complimentary but we love to tip for great efficient service right guys?) Immediately upon entry i was warmly greeted by Vicky and Destiny. I'd already decided on bar seating and they were more than happy to show me the way to get settled. The bar was a fantastic choice, Avery, Cam and Alex crushed it! From maintaining the flow of the restaurants beverages to their lone bar guest with lots of questions (me lol), they handled everything to perfection while giving stellar recommendations. Their menu knowledge both beverage and bar is impressive. Kudos in that regard for sure. My goodness, i should've gotten the chefs name because every single bite was impeccable. The buratta bruschetta and tagliatelle are unlike any I've had before anywhere else! By the time i was stuffed full i still had leftovers which they graciously boxed for me, i wasn't leaving it at all lol. Kudos to the beverage director as well, the spring cocktails are on the money! I tried the Collette Spritz, Tramanto Sour and Old Corpse reviver. Of the 3, the spritz is surprisingly my favorite. I'm not a beer gal and sometimes don't enjoy Aperol but every ingredient blended well. Try it, trust me, Avery and Cam, those were some of their suggestions! The manager Leo is very kind and personable, i appreciate the brief convo we had. Miss Destiny, You're knocking it out of the park! From the flow of the restaurant, to the ambiance, to staff engagement, to plain ole convo and customer service i have ZERO complaints and overflowing compliments. I wish i had more names because i to drop, Tristan and one other male server that came by the bar were also very kind. I will definitely be making the drive back out! Thank you guys for an incredible Easter Sunday brunch experience. Please never stop being exactly who you are

Bar seating
Antoinette P.

Decided to try this well decorated restaurant at The Avalon because the food looked so good on pictures. Valet was available right in front of the restaurant and they were efficient. The hostess and waiter were both pleasant. We really enjoyed our drinks and the focaccia as a starter. We were disappointed with our main course though because they both lacked flavor. The presentation was great, but it needed a lot of support. We rarely ask for salt/pepper but we did for this meal. The skin on the trout had an unpleasant burnt taste as well.

Yesenia B.

We decided to come to Colletta for a graduation dinner, and were not disappointed. The staff were friendly and attentive, while effectively timing check-in to not be overbearing. The meatballs had great flavor, and were presented well; I would have liked them to come out warmer. Same goes for the focaccia. The texture was lovely, the ricotta had nice flavor, but the focaccia itself was cold. The pizzas were incredibly well made, the dough had the right amount of crisp to it, and the toppings were delicious. I found it to be dry and under seasoned. The ravioli was cooked to perfection. The filling was delicious and the shrimp were tender. The real star was the Gnocchi. The sauce was delicious. The clams were fresh, slightly sweet, and very good. The gnocchi itself was also well cooked, had amazing texture, and were well sized. Finally we were grateful for the staff that even had a surprise for our grad. The lighting was beautiful, the dining area was inviting. The music was a little loud but it was overall a good vibe.

Calabrese Pizza
Aubrey B.

One of the best places I've been to! The host and bartenders were super nice and helpful! We went during the week for happy hour at the bar. The drinks were amazing! We ordered the appetizer that's just on the happy hour menu and it was very good! Both pizzas came out perfect!! The restaurant is absolutely beautiful! I would recommend this place to everyone! I will have to come back to try brunch!

Apple tarte
Steve L.

Very delightful evening experience celebrating a birthday. Kelsey provided good service and was backed up by the wonderful Destiny who really went above and beyond with special surprises and sincere interaction. We enjoyed the caesar salad (split) with burrata app. Mains were ravioli and rigatoni bolognese - both were delicious and hearty. Dessert was an apple pastry a la mode which was perfect to cap the meal. Overall 5 stars and we will be back. Highly recommend. It was a little noisy at the start with loud music but it got softer so it must have been adjusted.

Ravioli
Nancy M.

Brought some work people here and we had a great experience! Beautiful space. Our server was great and attentive. She gave us some recommendations that we definitely went with. We started with the calabrese pizza which was a favorite of everyone's. We also had the prosciutto di Parma and the honeycomb that came with it is soooo good! Nice touch. Beautiful plate. I loved my ravioli - very hearty. Honestly all the pasta looked so good, I don't think you can do wrong. Next time I definitely want to get the squid ink pasta! Definitely recommend you checking this spot out!

Great Italian red our waiter recommended
David B.

Wow... Among the best Pasta Bolognese I've had and easily the best I've had outside of NYC or Italy. The Bolognese here is absolutely to die for and the pasta was prepared al dente, just how I like it. Great charcuterie and meat balls here as well. Rounding out the meal was great service and a warm atmosphere. Might have to visit Atlanta more often.

Absolutely fantastic bread - sea salt, warm, soft
Rita B.

This restaurant is just beautiful. Walking in through the big grand doors, I was a little disappointed at how slow and long service was even though they weren't busy but staff were very friendly. It did seem like they were new and being trained. Let's talk food - hands down best bolognese in the area and surrounding towns, my kids kept asking for me. Pizza was very disappointing , burnt bottoms and strong burnt flavor. The calabrese had hot honest which added a nice touch. Plenty of public parking In the area. This would be a great date night spot, and had a nice outdoor closed off area

Rose for Valentine's Day
Lexi C.

Wow. Wow. Wow. No place can compete with Colleta! Coco was an excellent server. We had many questions about the menu and she was very happy to answer them. Service like this is rare. I forgot my leftover pizza box inside and she even brought it out the valet lot for me. You cannot find this anywhere and Alpharetta and if you book a table at Colleta, ask for coco! She is the best!

Front hostess stand area

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Reviews are largely positive. People praise the friendly, attentive service, housemade pasta, and inviting ambiance. Drinks are also well-received.

Read the full review summary in the app

1 year ago

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2 years ago

Food is horrible and the service is worse! The manager is unreasonable and I will NEVER return.

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2 years ago

Came here for happy hour, and had an amazing time. The wine, flatbread, meatballs and gelato were all amazing!

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4 years ago

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2 years ago

Amazing food and super friendly service. Tiramisu is the best. Creative pizza with lots of twist and flavors

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2 years ago

Great food and spot! Apps are always super yummy and can't go wrong with any dinner pick.

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6 years ago

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2 years ago

Super delicious food! Would eat here again because the service was excellent and the vibes were perfect!!

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4 years ago

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3 years ago

Good food nice service and of course the ambience is very good love the fact that there is free Valhi service

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Colletta Reviews in Other Languages

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4.2(729 reviews)
1.5 mi
•$$

Came here for a birthday lunch with my wife and 1 year-old. Didn't expect much, but was blown away…read moreat the quality of food and quality of service received on a random Thursday afternoon. The lunch special for $15 has to be the best deal money can buy. The Caesar salad with fresh shaved Parmesan was absolutely delicious. The pizzas are so authentic and flavorful. I am a tough critic when it comes to good Neapolitan pizza.... Campania arrivals some of the best I've ever had. Not only was the food, exceptional, but Liam delivered outstanding service. He was attentive, he was caring, and he made our visit pleasant and relaxing. I cannot say enough about how good his service was. You can tell when servers are just doing their job, versus when someone is truly passionate about serving guests. Liam is passionate, and it shows with his interactions. We will definitely be back soon, & I would recommend Campania to everyone.

We had a pretty good first time experience at Campania. The charcuterie board is top tier! It's a…read morebeautiful selection of meats and cheeses, and well worth the price! We also the Arugala and Prosciutto pizza with white sauce. The way they treat the arugula with lemon juice before applying it to the pizza really adds a whole new dimension if flavir and it's REALLY good! The location is tucked away in a strip mall, but don't let that steer you away, it's worth checking out!

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Campania - Salumi E Formaggi Misti - Charcuterie Board

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4.5(71 reviews)
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Luciani's is a family favorite. They have something for everyone. Great pizza, sandwiches, and…read moreentrees.

Delicious food and excellent service! Juan was very…read moreattentive, quick and efficient. I loved that he packaged unfinished food immediately as the courses continued. The ingredients were very fresh - you could taste the flavor of every vegetable in the combination pizza. The prosciutto arugula and burrata were a delight - the greens were not bitter and the cheese was not sour. The large Caesar salad could be better and could have more crunch. But the dressing is made in house and has the perfect amount of anchovy. We ate the whole thing. The wings were great in presentation but disappointing in quality. The chicken could be better. The bbq sauce was good. The mild sauce was just salty. The garlic knots were good - soft and not chewy. My daughter loved them but I like mine to have more texture. The veal francese sauce at first bite seemed really salty. I added a little black pepper and then it was really delicious soaked up by the noodles. The veal was very tender and delicious. I don't usually like veal but it was recommended. Great recommendation. My children devoured the children spaghetti with meat sauce. It is on the sweeter side. This is a great family restaurant for a delicious, well priced course meal with phenomenal service.

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Rena’s Italian Fishery And Grill

Rena’s Italian Fishery And Grill

4.2(307 reviews)
1.1 mi
•$$$

Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

Well, after stopping by Coletta's for happy hour, we wanted to check out Rena's which was…read morerecommended by a co-worker. The vibe here was buzzing on a Friday evening which seemed promising. We opted to sit at the bar which I do NOT recommend if you plan on eating. It is extremely tight seating and the bartenders aren't not trained to serve food or have menu knowledge. The lack of the kitchen staff culinary skills became evident when looking at the menu with many seafood/pasta items being served with one sauce- a goopy cornstarch'ish lemon butter sauce. We wanted to try the scampi appetizer with their house made pasta - sans dairy which meant no lemon butter sauce. That seemed to throw a wrench and there was much back and forth between the BT to the kitchen explaining what that meant aka do not cook the food with butter use olive oil- not so complicated, right? 30 minutes later - despite the kitchen staff not being busy- reminder, we are sitting at the bar and watch the cooks looking at their cellphones instead of working... The small portion of a couple shrimp and scallops arrive. They were panned seared- highly seasoned but tasty. Pasta arrived dry ? Huh? Who serves dry pasta- ugh? I asked for olive oil again which never appeared despite a manager hearing the request. So, moving along, we decided to try the calamari. It came out much faster but the portion was enough for 8-10 people. BT- oh, I forgot to tell you it is such a large portion... Maybe offer a half portion? It was okay- nothing amazing except the quantity. So disappointed- we had high hopes that the vibe matched the food quality.

Photos
Rena’s Italian Fishery And Grill - Server area and bar

Server area and bar

Rena’s Italian Fishery And Grill
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Sorella Vicina

Sorella Vicina

4.2(35 reviews)
1.0 mi

Have you been to this little hidden gem tucked away amid the bustle of downtown Alpharetta? I…read moresuspect it isn't on your radar...yet. SoVi sits right next door to the Hamilton hotel. Sounds tasty, am I right? You must make a trip soon as they have a fall-ready menu that will knock your socks!! We had the chance to savor the following: -strip loin carpaccio 10/10 -tuna crudo 10/10 -anatra pasta with duck, butternut squash, truffle 10/10 -short rib topped with gremolata and polenta 10/10 -tiramisu 10/10 -cappuccino 10/10 - they have the equipments for excellence -panna cotta 10/10 -wine selection off the chain - 1,000s of bottles selection in their private wine cellar!! They host 2-wine tastings a month so stay tuned for those details. Follow them on the socials-Ig/tt Need a corporate holiday party venue? Wedding reception rehearsal dinner? Look no further, they have private dining options available and can host 30-40 people. Benson, the GM gave us a private walk through and I am so grateful to learn more about this fabulous new restaurant in the Alpharetta neighborhood. Take a break from the horrible parking at Avalon and wander to this resto for lots of parking options...street, garage, valet. Post dinner there is also an awesome courtyard behind the restaurant that you must check out - Carries Conservatory complete with rocking chairs and turf!

This is a great place for fine dining! I highly recommend it. The vibes of the place is coastal…read moreItalian. The staff was incredibly nice and gave really great recommendations. I got their Grilled 60 South Salmon and it was sooo good. I also had their veal meatballs and the Buffalo de Mozzarella. Highly recommend the veal meatballs. For dessert we got the Parmesan Cheesecake and Rabiola Torte. The Parmesan cheesecake was incredible!

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Osteria Mattone - Funghi

Osteria Mattone

4.3(491 reviews)
5.5 mi
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In the Atlanta area for work. I know Roswell isn't quite Atlanta but it's my experience and I'll…read moreshare it how I wish. So ... I'll start with parking. Valet parking. Great so I wasn't walking from the parking structure off Alpharetta St. Either is free, but if you don't want to drop a few bucks to tip the valet .... I came in on a Friday evening without a reservation. Chose to sit at the bar. Had a great experience. Chatting with locals as well as the staff and enjoyed a nice meal and a few adult beverages. See photos. Grabbed a salad, some pasta and couldn't pass on the dessert. The Insalata Romana dressing was subdued so for those who don't like bold and zesty - it'll be right up their alley. Not too light though - any lighter and I might have asked for more seasoning. I enjoyed the flavors of the Tagliolini Bolognese. It was hearty, savory and I could see it being a comfort food me if I were a local. I would have liked the pasta to be on the Al dente side but it wasn't mushy to the point that there wasn't any chew. Also enjoyed the dessert. Great way to cap the meal. Really enjoyed the experience there overall. Sitting at the bar, not loud - kinda intimate. Maybe 10 seats. Beer, wine and spirits. Also a happy hour to finish out a work day. I've eaten at a few spots on Canton and I can say that for me, this is another spot I'd recommend and go back to.

We really enjoyed this Italian restaurant for dinner. Parking in Roswell is difficult and they have…read morevalet parking. Nice. They have outdoor dining which seems to have a great atmosphere but it was way too hot to dine outside. We typically love bars but this one was dark and uninviting. No thank you. We sat to the left as you enter the front door. Missing atmosphere-- wouldn't choose to sit here again. Service was impeccable. I couldn't decide what I wanted for a glass of wine and they offered to bring me glasses to sample. I love this-- I saw them offer same service to another table close by. We split the Caesar and they were kind enough to diving between two bowls. The only other place that does this for us is Cibo e Beve. The focaccia was wonderful with large flakes of salt on top and went great with their olive oil. We are truly picky Caesar eaters and this one had freshly shaved Parmesan and obvious homemade croutons. Pasta was fabulous for both of us. Would we dine here again? Definitely not the bar and probably not the dining room, but would come back to dine outdoors. Carrie was our waitress and she was fantastic.

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Casa Nuova Italian Restaurant - Lobster ravioli special with shrimp added

Casa Nuova Italian Restaurant

4.3(768 reviews)
5.3 mi
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My wife and I have been to Casa Nuova a few times now, and every visit has been amazing. The first…read morewaiter we had was full of personality, very nice, and very Italiano. Everyone we've had since has been just as good. They're friendly, knowledgeable, attentive, and somehow able to memorize a huge list of specials. They really make us feel like part of the family. The Escargots Casa Nuova is our favorite appetizer. The garlic butter is delicious and perfect for dipping the bread in. I had never had anything like the Cannelloni Florentina before, but it was very tasty. It's a smaller dish, but it packs a punch! The Tortellini in Champagne Sauce was so good that I cleaned the plate. I also really like the decor. It has an Italian home feel, with paintings, flowers, wine, and knickknacks everywhere (and apparently a lot of local history). Casa Nuova is a little further of a drive for us, but it's one of the best Italian places I've found in the area. I'm looking forward to bringing more family here.

Three of us visited Casa Nuova on a Friday night--my wife, daughter, and me…read more I don't typically write glowing reviews, nor is this my first visit to a good Italian restaurant. But this experience was genuinely special. From the service to the food to the atmosphere, everything exceeded expectations. Despite a packed dining room, the staff delivered a level of attentiveness that felt effortless. Our server had an incredible command of the menu, rattling off a lengthy list of specials from memory with impressive detail. The entire team worked in sync--bringing bread, refilling drinks, offering fresh grated cheese, clearing plates without rushing us, and striking just the right balance of friendliness and professionalism. What really set the evening apart were the personal touches. The matriarch of the restaurant (or at least who I assume was the matriarch) circulated through the dining room making sure guests were enjoying themselves. At one point she proudly announced that the osso buco was ready--a charming moment that felt less like a sales pitch and more like someone sharing something they genuinely loved. Before we left, she gave my wife and daughter sunflowers from her garden, carefully prepared with the leaves removed and stems wrapped in foil. Then she sent us home with fresh zucchini. Along with everything else, these folks have figured out how to make dining personal. It felt less like eating in a restaurant and more like being welcomed into someone's lovely home--where there is genuine pride and gratitude that you've joined them for dinner. That's a rare feeling today, and Casa Nuova delivers it naturally. And then there's the food. The Oysters Rockefeller were outstanding. The fried mozzarella was exceptional. The Pesce Fra Diavola--with clams, mussels, calamari, and scallops--was perfectly prepared and served in a sauce that complemented rather than overwhelmed the seafood. The veal scallopini was tender, beautifully seasoned, and expertly sauced. Even our daughter's simple pasta dish was cooked and seasoned perfectly. Honestly, I'm almost afraid to go back because I don't know how they could possibly do better. Casa Nuova delivered one of the most memorable restaurant experiences I've had in a very long time. My sincere thanks to everyone at Casa Nuova for such a lovely evening. You made my wife, daughter, and me feel genuinely welcome, and we left with full stomachs, smiles on our faces, and an experience we'll remember for a long time.

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Colletta - italian - Updated October 2026

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