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    Cold Stone Creamery

    2.9 (75 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 1 month ago

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    Banana en crut.
    Joseph M.

    It seemed like a full sized store, but the ice cream and toppings choices were few. It's all standard ice cream, but less. Service was perfect, the people were nice and alert. It just seemed less excited. Usually you go to an ice cream shop you're excited about it. The ice cream was not exciting, nor were the toppings. The place felt and looked run down a bit, perhaps it just felt that way.

    Jenna M.

    My go-to for birthday cakes. I am able to preorder online what I want, and go to pick it up. Super quick and convenient. Always come out beautiful and delicious. Workers are always friendly. Our new favorite is the, 'there's peanut butter on my chocolate' ice cream pie. Sooo good and a great dessert to bring to parties! We also enjoy the strawberry blonde, in the gotta have it size. Tip, due to it being an ice cream shop, it's relatively cooler inside, so may need a jacket for fall and winter months. Usually quick line and not as busy as it was back in the day. I am sure it gets busier as it gets warmer. Chill hangout spot in the Gresham station area.

    Half Silk Chocolate and Mint that SHOULD have been mixed together
    Kent H.

    As a former Cold Stone Creamery manager that trained at this location, I am extremely disappointed by the quality provided by the team members at the Gresham location! My wife and I created our own Love It (medium size) half Silk chocolate and half mint ice cream with Oreos mixed in. When the team member finished scooping up the Silk Chocolate ice cream, she directly went to the mint ice cream with the same ice cream scooper without even washing it - talk about a health hazard for those with allergies! What was also disappointing is the lack of effort in mixing the ice cream because it felt like an ice cream sandwich without the bread! She crushed the Oreos a few times and then folded the two flavors together. The best part of all this, we paid $6.50 for it. Even though I am over 10 years removed from the Cold Stone Creamery days, I will always remember how difficult any chocolate ice cream can be to mix because of how often we replaced it from the freezer but asking someone to pay $6.50 for an ice cream "sandwich" with nearly full Oreos is saddening.

    Ariel W.

    If you have a birthday bogo don't bother using it! My husband and I got two love it sized ice creams for my birthday and were different of course but when I went to the counter to redeem it they told me they had to be the same flavor which is nonsense I've used this bogo before and has never required that. I asked what the restrictions were and the staff are so incompetent that they couldn't tell me any of the restrictions for future use. So they told me just look at the website and I did but there are no mentions of any restrictions under birthday bogo at all. They robbed me of my money and made a sour finish to my birthday by having an argument with the staff over their incompetence.

    Alix P.

    Dropped in for a cool treat after brunch. The staff was friendly and the service was very fast. The store was also clean and well kept. Covid guidelines are well established as well. I decided to go with making my own creation and it was sweet and delicious. The staff did a great job.

    Jennifer L.

    So it's a Cold Stone - they've been around a long time and you pretty much know what you're getting. I've always had good service here. I've noticed that their offerings for online ordering do not match what's actually in store. So usually when we want to create our own we just go inside to see what they have. We've ordered their specials before online for pickup because I was always confident they'd have everything for those and it hasn't been a problem. Decided to order the DIY cupcakes once. I guess I thought they would be pieces that we put together but they were assembled when I got them. They were really good, but not what I expected. Last time I looked it seemed like they made it more clear online what it was. I was a little disappointed just because I thought it was kind of fun to put them together ourselves. They have a nice variety and the specials change often. Ice cream like this doesn't travel too well so we usually just eat it before we leave. They have a rewards program, which I always like, but the birthday reward is a BOGO. For us it works because I'll get mine free and he'd buy one anyway, but for single people it's kind of like an un-gift since they can't just get one for free. Still pretty happy with them.

    What was supposed to ice cream sandwiches

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    2 years ago

    All the signage is removed & looks permanently closed. Hopefully this gets updated on yelp.

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    7 years ago

    The ice cream here is luxurious, decadent & worth the couple extra dollars compared to most other ice vcr

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    Review Highlights - Cold Stone Creamery

    Even though it was busy and she was the only one working, she was attentive and friendly.

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    ICandy

    ICandy

    4.2(122 reviews)
    0.6 mi
    $$

    Our family loves this little store. But don't let the small size fool you. Goodies of every size…read moreand flavor can be found here. We often come here after dining downtown in Gresham. It is located on Main St. across from the Gresham History Museum and next door to the Local Cow. We come every month or so, and have always received a friendly greeting, and the staff work together to make the customers' experience a delight. They have handmade candies, Carmel corn and other sweets to bring home. On the display rounds you often find candy bars and packages that will bring back nostalgia. Besides these, a varitey of stuffies, stickers, games and cups. At the counter, they serve hand scooped ice cream and Boba drinks. ICandy truly has something for anyone with a sweet tooth.

    Ordered a slushie with custom grape and lime flavors, and when I tasted it, I was genuinely…read moresurprised by how much it tasted like neither grape nor lime. I even asked the staff member if I had gotten the right drink. They said yes, but didn't ask if something was wrong, offer to remake it, or seem concerned that I clearly wasn't happy with it. It was pretty awkward since I had already paid for it and honestly thought it tasted gross. I also tried the haystack chocolate, which tasted old and stale. Overall, really disappointing experience. I wouldn't recommend it.

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    ICandy - Huckleberry cheesecake

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    ICandy - A split scoop of Snicker Doodle Cookies and Cream paired with Vanilla Bean.  Delicious!

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    A split scoop of Snicker Doodle Cookies and Cream paired with Vanilla Bean. Delicious!

    Troutdale Soda Bar Cafe - Chef salad

    Troutdale Soda Bar Cafe

    4.8(20 reviews)
    3.0 mi

    My partner and I stopped in here while we were in Troutdale for the Winter Wonderland event. I…read morehighly recommend checking out this place (and the town as a whole) during the holidays-- the whole Main Street is decorated, and it seems like every business is on board. Walking into the Soda Shop, it feels like a kid's daydream. There was candy and souvenirs everywhere, a big ice cream counter, and, of course, the soda shop. I noticed that they also sell food here-- it smelled amazing and I would definitely give it a try if I came again. Ordering was easy, and the young man behind the counter was really helpful-- I had never been to a soda hop before, so I had some questions about the options. He did not make me feel silly for having questions, and he did a good job of both training his coworker and being attentive to the line at the same time. I ordered a sugar free salted caramel soda (there were so many sugar free options!!!) It was delightful. I was a little apprehensive that it would actually taste like the flavor, but I was pleasantly surprised. The price point is higher than you would pay for a normal soda, but I think that the novelty of the experience is worth it. We had a great time, and would definitely return (I want to see the upper level, too-- that was closed for a private event when we stopped in).

    We were at the art festival and decided to try this place. Great portions they did get my brothers…read moreorder wrong but he ate it and made the best of it. I ordered a wrap which was very good the mayonnaise was more on the outside wrapper than inside the wrap though. The space is nicely set up with comfy couch seating upstairs and tables and chairs downstairs. Pricing is reasonable.

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    Troutdale Soda Bar Cafe - The bar.

    The bar.

    Troutdale Soda Bar Cafe - Open inviting space.

    Open inviting space.

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    Mochi Cones - Waffle cone magic maker

    Mochi Cones

    4.6(5 reviews)
    2.9 mi

    Anyone needing icecream needs to check this place out! They have a mochi cone which it definitely…read morehas a light mochi taste. The seasonal DF was ube coconut sorbet and my hubby ate it down quick with some ube cookies which were flavorful and soft. He's a big ube fan! Moka got a peanut butter banana yogurt bar and literally munched it down! This place gets a high-paw from Ms Moka! They have a good assortment of tillamook Icecreams to choose from. It's a local family, and the lady was super kind and answered all our questions. They came up with the mochi cone recipe. A great place if you want to support local!

    Mochi Cone! MOCHI Cone! OH how I simply love sayin' MOCHI CONES!!!…read more Thanks to hunger, we probably would not have discovered this chill food cart area called The Highlands. Thanks, or no thanks, to Lulu food truck being closed on 4th of July weekend :( we probably wouldn't have been in the mood for some Hawaiian food! Anyways, after eating at Gyro King (review pending) and downing a lovely lager from Wayfinder, we wanted dessert but still had that Hawaiian food craving in our heads. Thanks to roaming the area, and smack dab in the middle of it all was a little (somewhat) Hawaiian themed ice cream shop called Mochi Cones (: We enter this tiny shop, and the two ladies working there were welcoming and helpful. The served the kids their ice cream and loved it! But I wanted the Lillikoi cupcake ($4) and ube crinkle cookie ($2). And OH MY GEE!!! The ube crinkle cookie was perfect! Or shall I say soft "perfection". The ube flavor and sweetness was just right. My only failure was not taking a picture of it lol, sorry. As for the Lillikoi cupcake, I practically had the same reaction. Cravings cured! So, I inquired a bit about the pastries and asked where they came from. And what another great discovery! The baked goods came from North Plains. My eyes lit up as I've heard about this lady/owner baker before in that area. She had to be the one from ONAS Patisserie. I was in awww because she creates some delicious tasting malasadas. Look her up! You'll thank me!

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    Mochi Cones - Interior

    Interior

    Mochi Cones
    Mochi Cones - Mochi Cone schwag!

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    Mochi Cone schwag!

    Sugarpine Drive-In - Blueberry ube soft serve offerings

    Sugarpine Drive-In

    4.4(749 reviews)
    3.1 mi
    $$

    As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

    Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

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    Cold Stone Creamery - icecream - Updated September 2026

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