Great little ice cream stand with a handful of flavors. Service was great, and fast. It was located…read moredown the street from Mt Hood Ski Bowl. I didn't get a chance to take a picture but I recommend the strawberry shortcake flavor.

Great stop for ice cream in Government Camp! The staff was awesome, the line was quick, and the ice…read morecream was tasty. Bonus that the little shack is really cute! Just what you need from your neighborhood ice cream stop. I got the Kona Coffee flavor - highly recommend!

Quick and friendly services even on crowded days when they run promotions! I felt bad when they…read moreonly had two staff with a super long line when I came in on 9/24 for the Tuesday's special. I got coconut and coffee flavors with chopped walnut and pecan. Both flavors were weak, at least it wasn't too sweet so the crunchy texture of nuts saved the day. It's on the high end of price so I will not come back.

The staff were friendly and the location was clean, but the flavors really fell short. I got…read morestrawberry and blueberry ice cream. My boyfriend ordered the peanut butter and chocolate. The strawberry and chocolate had NO flavor whatsoever. The blueberry was okay and the peanut butter had a bit more flavor, but for an upscale desert shop, I was shocked. This is the worst ice cream I've ever tried. I threw mine away as it simply wasn't worth the calories. I took a look at their other tasty treats and those looked nice. I'm hoping the chocolates, cookies, and gummy candies have more flavor than the ice cream, but I don't think I'll revisit unless they change their formula/whatever brand they're currently using.

This review is titled "Basket of Disappointment"…read more We were in town for the Beaver State Fling and I was excited to see a burger joint with such great reviews, so we stopped in for dinner. While the staff were friendly and quick to take our order, that's about where the good stopped. Considering my bill was 22$ for an iced tea, the Bacon-at-or, and waffle fries, it was not worth it at all. The burger was "OK" but nothing to write home about. It was your food service bun, frozen patty, cheese and lettuce. I added fry sauce to give it some flavor. The bacon was the best part of this burger. The waffle fries were fine, clearly frozen food-service grade, fried to order. On a positive note, the ice tea was brewed and done well! Overall the place looks tired and cluttered with "memorabilia" akin to the name diner. And lastly, if you are preparing food, please wear gloves!

Great food, great prices, great people! A true gem in Estacada. And don't forget the ice cream!!!!read more

Cozy inside solid burger exceptional chocolate caramel shake. If I'm ever in Estacada again I will…read morebe returning.

Burger and tots were good. Milkshake was yummy. Prices were average. Milkshake was priced high for…read morethe size. Drive thru was pretty slow and there was only one vehicle in front of me. Probably 10 minutes.

This used to be a Baskin Robbins. They don't serve Baskin Robbins brand ice cream; however, the…read morestore looks the same. They have ice cream shakes, sundaes, cones and ice cream cakes. They even offer dairy free ice cream. Thankful for a local ice cream shop with reasonable prices.

A cute lowkey cold treat spot sourcing from a variety of local vendors. They have an array of ice…read morecream flavors ans you can have them as sundaes, shakes, or just in a cone/cup. We got the Moose Track Milkshake and it's soo delicious and refreshing after a hot day hike. Their sizes were very generous, just the small is more than enough but you can also go ham with a large.

Our 3 year old kiddo has multiple nut allergies and thought we would be unable to get him ice…read morecream. One of the workers kindly opened a separate Ice cream container just for him so he was able to eat it. It was his first ice cream experience and he loved it. I know they probably can't do that for everyone but I was very thankful they were able to accommodate us.

Great place to get a treat in the Hood River area, especially after a long hike. It's located in…read morethis adorable little house. The line was long but moved quickly. No credit cards allowed, the sign has details on ways to pay - luckily my group had cash. There is no seating inside but plenty outside. The huckleberry milkshake was delicious! Not too sweet, super creamy, and you truly enjoy fresh pieces of huckleberry with every sip.

I wanted to let everyone know im not an ice cream guy but I am a Dreamies Guy! Yum!!…read more I first tried this place in downtown Salem last weekend!!! We met a wonderful employee who was knowledgeable and very pleasent. The music play list was her as well and a shout out for great tunes!!! I tried cream sickle and wife had rhe Lavender one can't remember off hand. This last night we thought we would go West where they originated from. Dallas Oregon, thats right!! We enter and BAM!!! Same women, but this time I got her Name!! Jessenya!!! Another amazing experience and say what.... Music play list was superb . Huge thanks to Jessenya and all her amazing customer service and knowledge... please try Dreamies!!! I am not a paid reviewer, at least not yet but let's go!!!

I dig that they went left and use sheep's milk instead of the bovine variety- which you'd never…read moreknow anyway- it's very tasty and well done ice cream. I just wish they'd bring back their classic butter pecan! With each passing week since my last dish, I die a little more inside. Plus, my daughter absolutely loves their strawberry jam ice cream. If you've received her seal of approval, that to me is worthy of a five star rating.

As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

We were in town for a wedding, and need a quick coffee and breakfast to start the day, and one of…read morethe other wedding guests recommended The Cabin since it was just a short drive from the hotel. We ordered a bunch for the group, but the things I had was a strawberry shake and their breakfast sandwich on ciabatta bread. The strawberry milkshake at 9AM was bold but so worth it. I wish it was a little thicker in texture, but overall it was quite tasty with the blend of fresh strawberries. The breakfast sandwich was warm but it was a little light on the egg and bacon, but heavy on the red onions. The toasted bread was a nice touch but honestly the only thing I could taste was the red onions. I also think it could use an aioli or some mayo to add another layer of creaminess to the sandwich. Small fixes but it did what it needed to do. While they have a drive thru, we ordered from the window and the ladies that helped us were super sweet and nice. While we ordered a lot, everything came out quick and fresh. If you are in need of a quick bite or coffee, this is a solid spot to check out in town.

Food was good service was good above all the view and ambience was outstanding…read more For a light breakfast or even just a cuppa coffee, a great stop

The texture and consistency is one of the best of any ice cream types! I only get the custard not…read morethe ice. My favorite flavors are butterscotch and mocha!

I had a chocolate shake made with the chocolate frozen custard and added malt and whipped cream on…read more top!! It was rich and delicious!! I would definitely order it again!