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    Frenzi Frozen Yogurt

    4.2 (69 reviews)
    Open • 11:00 am - 10:00 pm

    Order Frenzi Frozen Yogurt Takeout or Delivery

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    Lori H.

    Came here after having dinner with a friend nearby. The establishment was clean inside. Once we made our frozen yogurt and toppings creation, we went up to the counter to pay. The girl behind the counter was not friendly at all. She was all business. No smile, no greeting, no goodbye. I even tried to make a joke...nothing. They have decent frozen yogurt and dairy free choices...cake batter, vanilla, chocolate, coconut milk, and fruity options. Plenty of toppings to choose from too...cereal, m&m's, fruit, candy, chocolate sauce, caramel, whip cream, etc. This place is located in downtown Gresham. Only street parking available.

    Frenzi's is spacious and has comfortable seating.

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    11 months ago

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    11 months ago

    I love this frozen yogurt shop. Really good flavors, amazing staff. I have so many great memories here.

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    9 months ago

    When my family came in the woman acted disgusted that we had children with us. Was not friendly, it was our first time there and our last.

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    7 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Was great, staff was very friendly. Lots of flavors and toppings to choose from. Prices were inline with others. Definitely will be back.

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    7 years ago

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    4 years ago

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    4 years ago

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    9 years ago

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    9 years ago

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    4 years ago

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    12 years ago

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    15 years ago

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    11 years ago

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    8 years ago

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    15 years ago

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    13 years ago

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    16 years ago

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    9 years ago

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    7 years ago

    I drove all the way from dufur to get frozen yogurt! they were closed!!! When there website says they are open. Very irritated

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    13 years ago

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    7 years ago

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    16 years ago

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    14 years ago

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    15 years ago

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    5 years ago

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    12 years ago

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    14 years ago

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    11 years ago

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    Page 1 of 2

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    Cold Stone Creamery

    Cold Stone Creamery

    2.9(75 reviews)
    0.6 mi
    •$

    I had never been to Coldstone Creamery before. Doubt I will return…read more I entered to find 6 people ahead of me. There was a lone employee quickly getting what appeared to be a large order together. More people came in behind me. Way in the back was an employee who looked as if she was moving ice cream cakes. She did not come out when the crowd grew. About 6+ minutes later, the front employee finished the large order of half gallons and quart containers with mix instead. Turns out the first guy at the counter hadn't even had his order taken. This large order belonged to a woman sitting down. I looked at all the people in front of me and decided I didn't want to stand for 15 minutes waiting. I left, warning a couple who were coming in. They left in less than a minute. The woman said the were going to Baskin Robbins. It's summer. Ice cream places have increased business. They should have more than one employee waiting on people. They should have the backroom employee wait on customers when there's a line or a large order. They lost 3 customers in the time I was there. Who knows how many they lose on a regular day? Then they'll say they can't afford to hire anyone or the location isn't profitable. If so, it isn't because of the ice cream.

    I literally waited in line for 30 mins. There was 2 people working and 2 people in line ahead of…read moreme. It's not the first time I've encountered this at this place.

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    Cold Stone Creamery
    Cold Stone Creamery
    Cold Stone Creamery

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    Troutdale Soda Bar Cafe - Chef salad

    Troutdale Soda Bar Cafe

    4.8(20 reviews)
    3.6 mi

    My partner and I stopped in here while we were in Troutdale for the Winter Wonderland event. I…read morehighly recommend checking out this place (and the town as a whole) during the holidays-- the whole Main Street is decorated, and it seems like every business is on board. Walking into the Soda Shop, it feels like a kid's daydream. There was candy and souvenirs everywhere, a big ice cream counter, and, of course, the soda shop. I noticed that they also sell food here-- it smelled amazing and I would definitely give it a try if I came again. Ordering was easy, and the young man behind the counter was really helpful-- I had never been to a soda hop before, so I had some questions about the options. He did not make me feel silly for having questions, and he did a good job of both training his coworker and being attentive to the line at the same time. I ordered a sugar free salted caramel soda (there were so many sugar free options!!!) It was delightful. I was a little apprehensive that it would actually taste like the flavor, but I was pleasantly surprised. The price point is higher than you would pay for a normal soda, but I think that the novelty of the experience is worth it. We had a great time, and would definitely return (I want to see the upper level, too-- that was closed for a private event when we stopped in).

    We were at the art festival and decided to try this place. Great portions they did get my brothers…read moreorder wrong but he ate it and made the best of it. I ordered a wrap which was very good the mayonnaise was more on the outside wrapper than inside the wrap though. The space is nicely set up with comfy couch seating upstairs and tables and chairs downstairs. Pricing is reasonable.

    Photos
    Troutdale Soda Bar Cafe - The bar.

    The bar.

    Troutdale Soda Bar Cafe - Open inviting space.

    Open inviting space.

    Troutdale Soda Bar Cafe

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    Mochi Cones - Waffle cone magic maker

    Mochi Cones

    4.6(5 reviews)
    3.5 mi

    Anyone needing icecream needs to check this place out! They have a mochi cone which it definitely…read morehas a light mochi taste. The seasonal DF was ube coconut sorbet and my hubby ate it down quick with some ube cookies which were flavorful and soft. He's a big ube fan! Moka got a peanut butter banana yogurt bar and literally munched it down! This place gets a high-paw from Ms Moka! They have a good assortment of tillamook Icecreams to choose from. It's a local family, and the lady was super kind and answered all our questions. They came up with the mochi cone recipe. A great place if you want to support local!

    Mochi Cone! MOCHI Cone! OH how I simply love sayin' MOCHI CONES!!!…read more Thanks to hunger, we probably would not have discovered this chill food cart area called The Highlands. Thanks, or no thanks, to Lulu food truck being closed on 4th of July weekend :( we probably wouldn't have been in the mood for some Hawaiian food! Anyways, after eating at Gyro King (review pending) and downing a lovely lager from Wayfinder, we wanted dessert but still had that Hawaiian food craving in our heads. Thanks to roaming the area, and smack dab in the middle of it all was a little (somewhat) Hawaiian themed ice cream shop called Mochi Cones (: We enter this tiny shop, and the two ladies working there were welcoming and helpful. The served the kids their ice cream and loved it! But I wanted the Lillikoi cupcake ($4) and ube crinkle cookie ($2). And OH MY GEE!!! The ube crinkle cookie was perfect! Or shall I say soft "perfection". The ube flavor and sweetness was just right. My only failure was not taking a picture of it lol, sorry. As for the Lillikoi cupcake, I practically had the same reaction. Cravings cured! So, I inquired a bit about the pastries and asked where they came from. And what another great discovery! The baked goods came from North Plains. My eyes lit up as I've heard about this lady/owner baker before in that area. She had to be the one from ONAS Patisserie. I was in awww because she creates some delicious tasting malasadas. Look her up! You'll thank me!

    Photos
    Mochi Cones - Interior

    Interior

    Mochi Cones
    Mochi Cones - Mochi Cone schwag!

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    Mochi Cone schwag!

    Sugarpine Drive-In - Blueberry ube soft serve offerings

    Sugarpine Drive-In

    4.4(750 reviews)
    3.7 mi
    •$$

    As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

    Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

    Photos
    Sugarpine Drive-In - Interior

    Interior

    Sugarpine Drive-In - Oregon trail sundae

    Oregon trail sundae

    Sugarpine Drive-In - Vanilla Ice Cream with Sugar Cone

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    Vanilla Ice Cream with Sugar Cone

    Frenzi Frozen Yogurt - icecream - Updated October 2026

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