New management. New menu. Upgraded interior. Friendly employees (thanks, Cindy!). Great job, Polar…read moreKing!

Over an hour waiting after ordering watching multiple people get their food. Then the waitress…read morecomes over to apologize & says the milkshake machine won't work. We could have left over an hour ago!

I had never been to Coldstone Creamery before. Doubt I will return…read more I entered to find 6 people ahead of me. There was a lone employee quickly getting what appeared to be a large order together. More people came in behind me. Way in the back was an employee who looked as if she was moving ice cream cakes. She did not come out when the crowd grew. About 6+ minutes later, the front employee finished the large order of half gallons and quart containers with mix instead. Turns out the first guy at the counter hadn't even had his order taken. This large order belonged to a woman sitting down. I looked at all the people in front of me and decided I didn't want to stand for 15 minutes waiting. I left, warning a couple who were coming in. They left in less than a minute. The woman said the were going to Baskin Robbins. It's summer. Ice cream places have increased business. They should have more than one employee waiting on people. They should have the backroom employee wait on customers when there's a line or a large order. They lost 3 customers in the time I was there. Who knows how many they lose on a regular day? Then they'll say they can't afford to hire anyone or the location isn't profitable. If so, it isn't because of the ice cream.

I literally waited in line for 30 mins. There was 2 people working and 2 people in line ahead of…read moreme. It's not the first time I've encountered this at this place.

Our family loves this little store. But don't let the small size fool you. Goodies of every size…read moreand flavor can be found here. We often come here after dining downtown in Gresham. It is located on Main St. across from the Gresham History Museum and next door to the Local Cow. We come every month or so, and have always received a friendly greeting, and the staff work together to make the customers' experience a delight. They have handmade candies, Carmel corn and other sweets to bring home. On the display rounds you often find candy bars and packages that will bring back nostalgia. Besides these, a varitey of stuffies, stickers, games and cups. At the counter, they serve hand scooped ice cream and Boba drinks. ICandy truly has something for anyone with a sweet tooth.

Ordered a slushie with custom grape and lime flavors, and when I tasted it, I was genuinely…read moresurprised by how much it tasted like neither grape nor lime. I even asked the staff member if I had gotten the right drink. They said yes, but didn't ask if something was wrong, offer to remake it, or seem concerned that I clearly wasn't happy with it. It was pretty awkward since I had already paid for it and honestly thought it tasted gross. I also tried the haystack chocolate, which tasted old and stale. Overall, really disappointing experience. I wouldn't recommend it.

Everyone is always nice & the girl working today @1:30pm was slamming stuff & very rude ! Gave me…read morefew berries on my crepe & half were moldy

Only had 8 flavors to choose from. Not bad but other places I've been always have at least 10…read more Toppings bar was messy but they did have your run of the mill options. Space was small but they also had some seating outside which was nice. Workers didn't greet us or say anything to us when we checked out either but they weren't rude either. Take that how you want. Overall, not a bad froyo place, just not as good/nice as other places that are also average.

My partner and I stopped in here while we were in Troutdale for the Winter Wonderland event. I…read morehighly recommend checking out this place (and the town as a whole) during the holidays-- the whole Main Street is decorated, and it seems like every business is on board. Walking into the Soda Shop, it feels like a kid's daydream. There was candy and souvenirs everywhere, a big ice cream counter, and, of course, the soda shop. I noticed that they also sell food here-- it smelled amazing and I would definitely give it a try if I came again. Ordering was easy, and the young man behind the counter was really helpful-- I had never been to a soda hop before, so I had some questions about the options. He did not make me feel silly for having questions, and he did a good job of both training his coworker and being attentive to the line at the same time. I ordered a sugar free salted caramel soda (there were so many sugar free options!!!) It was delightful. I was a little apprehensive that it would actually taste like the flavor, but I was pleasantly surprised. The price point is higher than you would pay for a normal soda, but I think that the novelty of the experience is worth it. We had a great time, and would definitely return (I want to see the upper level, too-- that was closed for a private event when we stopped in).

We were at the art festival and decided to try this place. Great portions they did get my brothers…read moreorder wrong but he ate it and made the best of it. I ordered a wrap which was very good the mayonnaise was more on the outside wrapper than inside the wrap though. The space is nicely set up with comfy couch seating upstairs and tables and chairs downstairs. Pricing is reasonable.

Anyone needing icecream needs to check this place out! They have a mochi cone which it definitely…read morehas a light mochi taste. The seasonal DF was ube coconut sorbet and my hubby ate it down quick with some ube cookies which were flavorful and soft. He's a big ube fan! Moka got a peanut butter banana yogurt bar and literally munched it down! This place gets a high-paw from Ms Moka! They have a good assortment of tillamook Icecreams to choose from. It's a local family, and the lady was super kind and answered all our questions. They came up with the mochi cone recipe. A great place if you want to support local!

Mochi Cone! MOCHI Cone! OH how I simply love sayin' MOCHI CONES!!!…read more Thanks to hunger, we probably would not have discovered this chill food cart area called The Highlands. Thanks, or no thanks, to Lulu food truck being closed on 4th of July weekend :( we probably wouldn't have been in the mood for some Hawaiian food! Anyways, after eating at Gyro King (review pending) and downing a lovely lager from Wayfinder, we wanted dessert but still had that Hawaiian food craving in our heads. Thanks to roaming the area, and smack dab in the middle of it all was a little (somewhat) Hawaiian themed ice cream shop called Mochi Cones (: We enter this tiny shop, and the two ladies working there were welcoming and helpful. The served the kids their ice cream and loved it! But I wanted the Lillikoi cupcake ($4) and ube crinkle cookie ($2). And OH MY GEE!!! The ube crinkle cookie was perfect! Or shall I say soft "perfection". The ube flavor and sweetness was just right. My only failure was not taking a picture of it lol, sorry. As for the Lillikoi cupcake, I practically had the same reaction. Cravings cured! So, I inquired a bit about the pastries and asked where they came from. And what another great discovery! The baked goods came from North Plains. My eyes lit up as I've heard about this lady/owner baker before in that area. She had to be the one from ONAS Patisserie. I was in awww because she creates some delicious tasting malasadas. Look her up! You'll thank me!

I had a week to try and find a five nights at Freddys cake. It was hard enough trying to find…read moredecorations. I went in and looked through their cake book. Alex asked if i needed any help. I told her my problem and that i was just going to get a cake to try and decorate my self since i got the character figurines from amazon. I was telling her what colors i was looking for and pulled a picture from Pinterest, she offered to print out the design for the checkered floor and do the same design. The cake came out great and my kids loved it.

The service was great. The bad part was the $7.00 dollar milkshake that was just basically…read morechocolate milk, there was no substance to it at all, just like water with some bubbles. Very disappointed.

Sugarpine was such a great stop and easily one of the highlights of my time in Oregon. I ordered…read morethe 2026 Summer Special Cuban Pulled Pork Sandwich with the Nori Potato Side Salad, along with a blueberry lemonade, and everything was delicious. The pulled pork sandwich was packed with flavor, super tender, and had the perfect balance of savory, tangy, and slightly sweet. The nori potato salad was also really good and such a unique side. I honestly did not expect to like it as much as I did. The blueberry lemonade was refreshing and went perfectly with the meal. One of my favorite parts was sitting outside and just taking in all the scenery. Sugarpine has such a relaxing atmosphere, and it was nice to slow down, enjoy the food, and appreciate the beautiful Oregon surroundings. My friend and I are still kicking ourselves for not getting one of the ice cream sundaes because they looked bomb. Every one that came out looked better than the last. Definitely something I'll have to come back for. Great food, beautiful setting, and a really memorable stop! I'm still thinking about their food months later.

Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

Sad Day,first started eating at Deas 45 years ago. Walked in and it looks so different, I asked…read morewhat happened. They said the restaurant had been sold. I wanted to leave, but they were telling me oh the burgers are the same. They said tbe burgers are the same...one bite , I put the burger down and never picked it back up again, I looked over at my wife. She had done the same thing.. we ate our fries ,paid the bill and I am very sorry and sad to say,we will never be back, this is NOT Deas in and out . The burger was bad. The atmosphere was horrible, but we did have good service. It's a sad day to see somebody come in and ruined such a good thing.

Used to be 4.8 stars. The milkshake machine has been down…read morefor a month. How good can a Stumpy burger and tots be without a chocolate shake? Hope they get their act together soon. Wendy's is across the street. No adult drinks but they have milkshakes FFS.

I've been to this place 4 times in the week and have been so reluctant on writing a review as I…read morebelieve in fairness. I'm give them 4 stars because of the friendliness. Staff and I instantly connected. It was like pulling up to an old friends/ homies new place of establishment. My first time, I ordered a watermelon palestas.... second round I tried a watermelon mangonada... yea no.... Third time and ice cream, fourth time the same ice cream. After multiple visits I come to terms I am the issue, being so use to processed goods and sweet, I've missed the mark on this place natural flavoring. It's def a healthy alternative, not too sugary and you feel content

The staff here is always super friendly and nice! their micheaguas alone are worth the drive! 10/10!read more