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    CoKiea's Kitchen

    4.8 (73 reviews)
    Open • 1:00 pm - 4:00 PM
    Updated 2 months ago

    Order CoKiea's Kitchen Takeout or Delivery

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    COKIEA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Lasagna, collards, salad
    Jennifer U.

    I've found my favorite food in Portland. I've recently revisited the vegan diet and have been cooking at home but am tired of cooking so I looked up some vegan food spots and this was my first choice to try. I got my mind blown as well as my tastebuds. I had the pleasure to chat with Cokiea while she was preparing my food. She is incredibly passionate about her cooking and it definitely shows. I got takeout and was so excited as the garlic bread was smelling DELICIOUS on my drive home! I wanted comfort food and comfort is what I got! I will definitely be returning regularly! This was the best tasting meal I have had in a very long time. I think it's maybe the best lasagna I've ever had.

    Vegan Gumbo
    Eero K.

    Food was tasty, doesn't taste vegan, the flavors were well layered and thought out. I did end up having to wait an extra 10-15 minutes on top of the probably 15-20 minutes for her to make my meal, while she processed handing out three orders ahead of me just to place my order. I was going to give up on the line but none of the other food carts sounded satisfactory that day. Glad I waited but not sure I would do it again.

    Neesuh M.

    Amazing food! I ordered the small gumbo and a side of potato salad. The gumbo was packed with flavor. I thought I would miss the meat but the cauliflower and beans made up for it! The homemade (no cornmeal) fried okra was great and added crunch. The potato salad was delicious and refreshing. Thank you for the great meal for my meatless Monday.

    Jackfruit Tacos Vegan
    Joya B.

    My pictures do not do this food justice. Everything taste fresh and flavorful. She is cooking it up right in front of you, chopping tomatoes and cutting avocados right there. The portions are ridiculously generous we fed six on three plates. Cokiea is personable and down to earth. Nothing but good vibes and great food. I have to try to stay away.

    Veggie Burger
    Amayah E.

    The one time I came here I had the burger and the peach cobbler, both were delicious! If she can make a regular beyond burger take like that I know her own cooked meals are delicious. I intend to come back to try her more homemade dishes as I'm sure those are jumping. Thank you Cokiea for the mission you're doing in Portland, keep rocking queen! I also really enjoyed talking to her and getting to know her, it made the ambiance all the better.

    Soul Bowl (and a friend's plantain she wanted me to taste!)

    Soul Bowl with jackfruit. A must have. Rich flavor, crispy seasoned jackfruit, packed with tangy greens and creamy beans, soft Mac noodles. Southern deliciousness and not greasy. Dairy not missed at all! This is gooooood food.

    Robin D.

    Decided to stop in because I saw great reviews and was looking for good filling vegetarian food. AMAZING. Hands down the best vegetarian food I've ever eaten, if not some of the best food in general I've ever eaten. Prices are so incredibly fair, everything was made to order with organic ingredients and by the food cart owner herself. If you want delicious, hearty soul food you must come here and try it. Even my non vegetarian boyfriend said he wished he didn't get a burger from another cart and got food from her instead.

    Vegan Birria Taco
    S B.

    I can't say enough great things about this gem! The flavors are done in such an incredible way complementing each other so effectively. We eat here often and will continue to support this amazing cart. The food is really outstanding! Every meal we had was full of flavor and cooked to perfection The menu is very good and lots of options with something for everyone. This food is delicious, flavorful, and cooked to perfection! Best soul food in Portland reminds us of Vegan Mob in Oakland California.

    Meatless meatloaf

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    3 months ago

    Super cool lady super cool food! Excited to try the gumbo and plate when I can :) thanks

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    9 months ago

    Delicious and very fresh! Really enjoyed the breakfast burrito and tacos! Large portions and very flavorful!

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    2 years ago

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    Nikiea P.

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    3 years ago

    Now located on Sandy, this is worth going out of your way for! Heading over for a fix ASAP

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    5 years ago

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    Page 1 of 2

    Ask the Community - CoKiea's Kitchen

    Year of the Fish - Front of the pod

    Year of the Fish

    4.6(135 reviews)
    1.9 mi•Foster-Powell, Southeast Portland
    •$

    One day I didn't budget my time properly so I was looking for lunch that wasn't fast food that I…read morecould eat in the car. Fish and chips to the rescue. I got the cod. It had a panko crust which sometimes I prefer to batter. They were a little bit salty for my taste but ever since I got COVID lots of things have tasted salty so take that with a grain of salt I'm not a tartar sauce guy but this is some great sauce. I feel like later I got a piece of tarragon(?) out of my teeth and reminded me of the herby yummy sauce. I scoffed at first at the chips. Very non uniformly cut but surprisingly all well cooked. I don't know if it's they type of potato but the skin was really off putting. But solid toothsome chips that a splash of vinegar helps a lot. If I end up in a similar position again I'll definitely consider coming back.

    Friendly owners. Sizzling fresh food. Price was decent for a food cart serving seafood. I got the…read morelarge serving for $16 and that was a good choice. I came after a review I read on Eater for FoPo area eats. I'm not a huge fried food fan but this place was good. I got the Steelhead trout fish and chips. Wait was ok they give you a buzzer so you can stroll around the food court. Took about 10 mins not bad. The locally sourced steelhead was a delicious surprise. Tender, juicy fish with crispy breading. Good seasoning. Fries were thicker so not as crispy but still hearty. 3 medium sized pieces of fish. They included ketchup for the fries as well as malt vinegar and tartar sauce for authentic fish dip. Wedge of lemon, too! All in a earth-friendly cardboard box. They take credit just fine. Very convenient location at Carts on Foster just down the street from where I was staying. So I walked back and enjoyed there. If you're staying you could probably cruise over to any local breweries or the bar cart for a beer to complement the fried food. Good time!!!

    Photos
    Year of the Fish - Menu

    Menu

    Year of the Fish
    Year of the Fish - Cod and Chips

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    Cod and Chips

    Tokyo Sando

    Tokyo Sando

    4.6(496 reviews)
    4.2 mi•Downtown, Southwest Portland
    •$$

    TLDR: Popular Portland food truck with a long wait, friendly service, and filling sandwiches that…read morewere worth it. ------ One of my Portland friends brought us here, and it ended up being a great recommendation. The food truck is located inside a food truck plaza with plenty of options nearby and ample outdoor seating with picnic tables. This particular food truck had a long line, which made the wait to order a bit lengthy. However, it was well worth it. The woman taking orders was incredibly kind and bubbly, which added to the overall experience. After ordering, the food took about 20 minutes to come out, but I did not mind since the sandwiches ended up being really good. The sandwiches were flavorful and very filling. Honestly, I probably could have been satisfied with just one sandwich. Overall, I thought this spot was worth the wait. I would definitely come back if I were in Portland again.

    Came here after seeing that they have a scotch egg sando and knew I had to try it! This food truck…read moreis located in a food cart area with a ton of carts around so there's ample seating and a variety of options if you're coming with a group. The line ended up being pretty long around 3pm on a Saturday (they close at 3:30pm) and between ordering and getting our food, we waited about 30 min. I did really like the sando though. The scotch egg was nicely fried and crispy on the outside with a soft gyoza stuffing filling. My only wish is that it was a bit easier to eat and that it had more seasoning as the gyoza filling was a bit bland and the egg smaller than I thought it was be. But overall pretty tasty and definitely worth trying. I'll have to come back and try their OG Tokyo Nando sandwich.

    Photos
    Tokyo Sando
    Tokyo Sando - Tokyo Gyoza Scotch Egg Sando

    Tokyo Gyoza Scotch Egg Sando

    Tokyo Sando - Miso Katsu Sando with Pork | Instagram: @telephonesmoothie

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    Miso Katsu Sando with Pork | Instagram: @telephonesmoothie

    CoKiea's Kitchen - vegan - Updated October 2026

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