While in town for a conference, I went to Buranko Cafe & Bar for my first dinner in town due to…read moreYelp reviews. It was so delicious that I brought my spouse back for dinner when he arrived later in the weekend. When I went the first night I got the shrimp pad Thai and it was the best pad Thai I've had in a long time. So full of flavor and fresh ingredients. I also got the hazy IPA from the local brewery, Backwoods. When we came back later in the weekend, my spouse got the shrimp pad Thai since I sang its praises. I got the million dollar shrimp tom kha ramen and it was DIVINE! I literally cherished every slurp and bite, it was so incredible and flavorful! My spouse got a different local IPA and I got a unique twist on a Negroni. The staff were extremely friendly helpful, ensuring that we had an impeccable experience from start to finish. Prices were also reasonable for the high quality ingredients, quantity, and presentation. The ambiance was wonderful, offering a clean, welcoming, and modern-green chic aesthetic. Not only did we have an amazing dinning experience, but also an amazing service and ambiance experience! If we are ever in town again, Buranko Cafe & Bar will be our top spot to stop!

Dined here this evening and I'd definitely return. This place was on my friend's radar bc she has a…read morelittle one and there's a play area. It wasn't loud at all for being very family friendly. Cute decor. We all really liked the dishes we ordered. Server was friendly.

That white curry with brisket burnt ends is everything. Sweet & sour fried chicken slaps too. Worth…read morethe 40 min wait. Go hungry.

This place is a cult favorite in Portland, and I finally got to try it! The restaurant itself is…read morereally cozy and inviting. It's small though so there's almost always a wait. It's a super cute date night spot & there's tons to do around the area while you wait! The white curry was my favorite dish out of all three, which is super surprising because I'm not typically big on soup. The fried rice was perfect also. The papaya salad i will say is on the spicier side (I can handle my spice pretty well). Eating it with bites of white rice was helpful! It's so so good, but I couldn't enjoy it after the spice built up. I also got their Thai Tea that comes with oat milk (and no other milk options). I'm a huge fan of oat milk so it was good for me, but I know others couldn't have it because there weren't alternatives!

This place sometimes feels like a hit or miss with this last experience as being a hit, we ate it…read moreall up and took the rest to go. Portions are large and meant to be shared family style. We shared the cream cheese wontons, coconut curry with chicken spice level 2(which comes with rice), and the luc lac. Everything was deliciousss! The chicken in the curry broke apart so easily and the curry itself was very flavorful. Spice level 2 was perfect for a little kick, but not too much. The meat on the luc lac has a nice char on it and a sauce that is almost sweet. Service is quick and the vibe inside is very trendy with colorful decor and lights. Great for a night out. Previous visits have sometimes left us confused as if we ordered something different than a usual so i would say it is not too consistent but great if you catch it on a good day.

We came here for dinner on a weekday evening. There was long line, we had to wait about 15 minutes…read more While waiting, we leaned about their unique way of taking orders. They took our drinks order and handed the drinks while we were in the line. Once we got to the register, we put in our food order and paid. The restaurant was semi self served. We got to our table few minutes after ordering. Guests also had the option to order to go and dine in the tent tables outside. The interior of the place was so stunning. There were dragon on walls, umbrellas in the ceiling, a huge full service bar. Our dishes came out within few minutes. We got the chicken skewers, chicken pho, chicken luc lac and steak rolls. We liked the small plate dishes, but the entree ones were disappointing. The chickens were chunky and dry, bland flavor. As much as we loved the vibe of the place, we didn't enjoy the food as much. The staff members were very joyful and friendly. They were explaining the process to every guest and keeping everyone informed on waiting time. During dining, they were also available to help.

Love how close this place is to where I used to work in North Portland a nice not too busy and…read morerustic looking spot near Kenton park. The the coin inside is really nice and chill vibe. There's lots of seating and we came at a Thursday for lunch and it wasn't too packed. I had the Vietnamese Coffee flight to try out all the different ones, and the Ube cafe sua da was by far the best. I had the Vietnamese sizzling plate with baguettes and it was very good. The flavor is a little bit on the stronger side, but that's what I like so it was perfect for me and the portion was surprisingly enough even though it looked a little small coming out. Highly recommend eating it with with the baguette because dipping into the sauce was delicious. Look forward to coming for dinner sometime to try more!

Street parking available and a gender-neutral restroom, which is always appreciated…read more We came for dinner even though this spot seems more known for brunch. It wasn't too busy, and we had a big party; really appreciated that they gave the celebrants complimentary desserts, which was a nice touch. The pandan rice cake with ube ice cream was a my favorite. We called earlier and they got reservations available to be made. The pho was perfect for the chilly weather. The broth was strong and flavorful, and the chicken was cooked well. My friend got the noodles with crispy chicken and mushrooms, and those were phenomenal. The Vietnamese platter would honestly make a perfect date-night meal. This has great variety and fun to share. The fries and wings were flavorful appetizers and a great way to start the meal. Service was great overall, but a bit hands-off after the food was served. I don't remember anyone checking back in on us. Nothing was wrong with the food, but it would've been nice to have that quick follow-up. Would definitely come back, especially to check out their brunch next time.

Great space and even better food! Helpful staff and I loved the variety of options. No wait on a…read moreSunday afternoon a bonus too

Brunch in Portland, Oregon…read more.. After I read reviews about Portland's Chinatown, I searched for a dimsum place outside of Chinatown and found Jade Rabbit I liked the name of the place and saw that they had two kinds of rabbit-shaped dimsum! Another cool thing is that their menu is vegan... that means that I don't have to worry about dairy products that give me pain. We found free street parking about a half a block away and waited for Jade Rabbit to open at 11am. We didn't have reservations, but we're seated immediately. The decor was great! I enjoyed looking at all of the Rabbit figurines! The furniture was colorful and the convenient restroom had interesting decorations, too! The service was okay. Some items were not available and our server recited the list that included chow funn. Shucks! She came back later and said that the chow funn was, in fact, available... yay! Our server seemed a bit nervous as her hand shook and placed the special menu upside-down... LOL! We won't bite you! She recommended the Ube Jam drink - it was made with coconut cream... yes! The chow funn was a bit bland. We added some soy sauce. The Puto Pao Bunny Bao had an unusual flavor - maybe the brown sugar can be omitted because the black garlic and vegan pork might be fine without it? The Jade Rabbit Dumplings also could be more savory. Something was off... and the filling was a bit sparse. Anyway, maybe we could have ordered better, but we got what we wanted! Thank you for the cute food! Note: 22 percent is added to the bill - so no need to tip.

So glad we tried this place out - the food is delicious and the service was fantastic! The decor is…read moredefinitely on the eclectic and fun side. We tried the following: 1) Roti canai - it's like an indian paratha with some dips on the side. Flaky and crispy. 2) Crispy eggplant chaat - highly recommend. 5/5. I couldn't believe it was tofu yoghurt. 3) Tamarind mala fried chicken - another dish that hit the spot. Would definitely go back the next time we are visiting Portland.

This was a good meal. I mean, really tasty food. Flavorful without being spicy lends itself to…read morebroad appeal. I went with two friends to enjoy the chef's menu, and while I enjoyed the experience, looking back there were a few too many missed details to have me scampering back. 1. I'm all about Portland restaurants optimizing seating and serving space and have zero quibbles about eating outside in a tent. While the lap blankets are a nice touch, I didn't feel any external heat source being utilized. Looking around, most diners had their jackets on. When I'm settling in for a nicer meal, I don't want to wear outerwear. 2. Service was succinct. Not warm, not helpful, but timely. It seems to me that when you're offering cuisine that people may be unfamiliar with, pausing for a moment to explain what we're eating would be helpful. We had to ask for a menu back to figure out what we were eating. 3. Dishes were meant to be shared. That's fun! But the appropriate plates and serving utensils weren't provided to make that easy. Cutting something on a tiny plate with sauce is just a messy proposition. 4. Bar program is abysmal. Wine options were non-existent, with very limited beer and cocktail choices. 5. Servings. Not serving SIZE, mind you, but how food was served that's meant to be shared. For example, one of the first courses was a lamb skewer served with a tiny fried bun (think savory beignet). We received two of these for our table of three. And this same sort of food math happened with every course. At an establishment where everyone at the table must participate, we should be able to each have our own tiny buns, dang it. And when the bill is over $100 per person, it's not too much to ask. How do you split four pieces of spring roll amongst three people? I am not joking when I say we had a mathematician at the table, and we were still flummoxed. It seems that every "family style" meal served in Portland does this, and it's annoying every time. 6. Dessert! There was one dessert option only - a cloyingly sweet rice cereal treat made with Fruity Pebbles (or some such thing) that only a child could possibly have enjoyed. No leaning into Asian cultures, no fruit. It was pretty nasty.

Went here for my friend's birthday dinner. I don't think I've been to a vegetarian Thai place…read morebefore, but the food was amazing! We took the bus here and it was close to a bus stop, and I think there's also street parking available as well. The decorations were very cute--it's a smaller restaurant, but they really made sure the ambiance was nice. I ordered some tea and a see ew, and we shared waffle fries and brussel sprouts. Each dish was flavorful and so good--my favorite was the see ew. I still think about it! Definitely a return restaurant on my next visit to Portland!

Norah is special. The menu rotates like many other restaurants. The fact you can dine in, order…read moretakeout, or order delivery is commonplace. The difference is you're going to experience flavor combinations you won't find elsewhere. The Cauliflower Curry will always be a standard recommendation on my part, but I'd be remiss to say you shouldn't try anything they offer. Thank you, Norah! You're a gem.

the food was SO good. i had the Roselle cool as a drink and i think it healed something inside me…read morethat i was born broken with lol. the atmosphere is so cute i love the low lighting the cute message "beautiful people this way" on the door very cute the service was so quick and everyone was VERY nice- i also just have to say that the entire staff should try out modeling idk what's in the water there but you all were very beautiful. i will come back because it was so good and very reasonably priced

10/10 for the food! I'd recommend getting the oyster shooters and the Angry Birds dish to begin…read more The vinaigrette on the angry birds dish went so well with the tempura prawns. This dish was deliciously crispy, acidic, and crunchy. The oyster shooters had the perfect amount of heat and the texture was buttery. The prices are very reasonable and I'd love to order everything on the menu. The ambiance is nice and cozy on a rainy evening. Like T2, I'll be back!

So happy to have found The Heist Food Carts and even happier to have found Golden Triangle Asian…read moreFusion! I ordered the Honey Walnut Shrimp - crispy fried shrimp tossed in their house-made creamy honey sauce. It came with a big scoop of steamed rice and perfectly cooked broccoli (still a bit of bite, not mushy). I would happily order it again because it was probably the best honey walnut shrimp ever, but next time, I want to try something else from their fabulous menu. Service was friendly and fast, and sitting under the covered outside area was a perfect place to eat. Can't wait to go back!

I tried this spot recently and it was really good. The steak was cooked perfectly, tender with a…read moregreat sear and a lot of flavor. The side of spice stood out too, it added the perfect amount of heat without overpowering anything. I also got the crab and it was super fresh and just as good as the steak. Definitely something I'd recommend ordering. Overall, everything tasted high quality and well done. I'd for sure come back.

Every time we go we love the entire experience. Excellent food, service, and the atmosphere is…read morePortland cozy. We are going again tonight!

Visited for an early dinner on Sunday. All menu items are 100% vegan, but the food doesn't feel…read morelike typical "Shojin-ryori" (traditional Buddhist cuisine). Even as someone who isn't vegan, I found every dish to be very enjoyable and flavorful. ​The staff were bright, friendly, and helpful, making the overall atmosphere very comfortable and welcoming. It's a great spot for a relaxed dinner where you can enjoy creative plant-based dishes.