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    Breaking Buns

    4.6 (103 reviews)
    Open • 12:00 pm - 11:00 PM
    Updated 3 months ago

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    Winlee W.

    This place was surprising! The buns are massive! I've never seen buns this large. They are super filling but also very flavorful. I got the pork belly but also had to try the bbq pork rodeo. I am telling you that the rodeo one is hands down the most interesting yet explosive in flavor that you will find. The pork belly one was GOOD but the rodeo one was EPiC. You have to try it. The people there were uber friendly and helpful in answering any questions about the menu, allergens, etc. The cart was cute with it's Breaking Bad theme and the area to sit and eat was charming and going to be perfect when summer rolls around. The only thing I disliked was the slaw. It was unnecessary and has the weirdest texture. Will definitely be going here again. Also if you think you can eat 3 buns you'll be surprised when you can only put 2 away.

    Miso Pork Belly
    Matthew B.

    We had the food delivered so I cannot speak to the cleanliness/condition of the truck or the friendliness of the staff. We ordered the Miso Pork Belly, Braised Beef Tonkatsu and Yakisoba with Chicken. The reviews looked great so I was excited! The positives: the bao buns and the Yakisoba noodles were great. The slaw that came was amazing: refreshing, crisp and mild flavor. The constructive: the pork belly didn't stand out and blended in with the veggies in the bao. The braised beef was ok but not something I would order again, the marinade/sauce of the beef was not to my liking. Definitely had potential but missed the mark for me.

    Jason V.

    There's no missing or mistaking the delicious aroma of Breaking Buns as you pull up to the parking lot. Even if there were more than the pair of food carts that are already present, you would be able to identify this cart by scent alone immediately, and be explicably drawn to it, like being caught in a tractor beam! Between the two of us, we ordered three Pork Belly Bao, and two each of the Szechuan Cow Bao and the Braised Beef Tonkatsu Bao, to get a good feel for multiple dishes, not realizing how incredibly filling they are, meaning our lunch order also became our dinner! But no complaints were heard from us either time, as we enjoyed every single bite! No wonder there aren't many other carts at this little pod; they've probably all been put out of business, or had to move elsewhere, thanks to Breaking Buns' aromatic ascendancy, and surprisingly affordable pricing. You'd be hard-pressed to find a cheaper, more filling, and more delicious meal anywhere in P-town! It may be a little out of the way for us, but I guarantee my wife and I will be returning here in the future. Very recommended!

    Braised tonkotsu beef and pork belly
    Steven N.

    The HIGHS - We ordered the Baos and they came out fresh and made to order! - Baos themselves were HUGE, soft, and fluffy - You could tell the meat was very well braised over a several hours since it was nicely marinated - Loved the side of Asian fusion coleslaw, much better than your typical American coleslaw. I enjoyed the green onions and the tangy sauce complemented the meat in the baos. - Service about 10-15 mins, very reasonable wait - ~$12 for 3 baos which I think is also reasonable The MIDS - Braised meat was a little too salty for my taste - The pork belly bao absorbed a little too much of the sauce and sort of fell apart in the middle - Seating area and tables was a little barren given its remote location, but was quiet and had plenty of parking. We opted to eat in our car instead. CONCLUSION I loved the baos and would come back to try the other flavors! There is ALOT of variety to try from. Everything was fresh and made to order. There aren't many places around portland where you can get a big bao like this for the price.

    Kent H.

    Overall - Enjoyed the experience and would recommend, although the location feels a bit hidden with limited parking. Location - Breaking Buns can be easy to miss as it's in a gravel parking lot with a few other food carts and a small little market next to it. There are a few parking spots up front with plenty of sitting space with some covered spots. Service - They were fairly quick but I wouldn't say it's was the most friendly or rude which I honestly appreciate sometimes. Food - We ordered the BBQ Pork Rodeo Bao and it was packed full of flavor, in particular strong on mushrooms in a fluffy bun - recommend eating it over a plate because the bun can rip at the bottom. I added the cold slaw on top for that extra crunch too!

    Kayla T.

    located with other food carts, the food cart pod was located in an awkward location. there was a small gravel parking lot right next to the breaking buns food cart. outside seating available, probably nicer to sit at on warmer sunny day! we ordered 6 buns, 3 of each of the following, braised beef tonkatsu bao & pork belly bao. both came out hot and with a side of coleslaw. the wait time between ordering and receiving our food was decent, as it was made to order. the braised beef tonkatsu bao was packing with flavor, you can tell the beef was soaked up with flavor, and as you ate it, the beef would easily tear with each bite. however, the longer you ate the bao, the saltier the bao tasted - to the point it kinda hurts your mouth if you dont cleanse your palate. it was nice to have the coleslaw there to reset the palate - it tasted more like a choppy asian salad than coleslaw which i enjoyed more than i thought. i had the pork belly bao after the braised beef tonkatsu bao and it the flavor was a bit underwhelming (probably because the braised beef tonkatsu had a stronger flavor profile). there was more pork belly than mushroom in the filling, filling was soaked in sauce, which i dont mind for the most part. however, the sauce soaked into the bun and fell apart as i was eating it (ended up having to use chopsticks to eat the rest). the filling both had somewhat of a mushy texture and with the bao bun soaked in sauce, the bun overall had a mushy texture as you ate it. i find myself enjoying the food overall and look forward to trying other flavors of bao buns when im in the area next!

    Breaking Buns fabulousness
    Kim R.

    Fabulous bao! We tried the rodeo pork, Philly cheesesteak, and orange chicken. They were all explosions of flavor surrounded by pillowy bun goodness. We both liked the pork tops of the three, but again, all great. Can't wait to return to try the rest!

    From left to right: Spicy Shrimp, Rodeo, Spicy Shrimp
    Andy H.

    We ordered the Chicken Philly, Rodeo and Spicy Shrimp Bak. Their combinations are inventive but the execution is lacking. The bao would soak most of the sauce and you can notice that the proteins were not seasoned. The shrimp in particular was very plain. Our favorite was the Rodeo which had crispy onion and the sauce coated everyday. Service was nice and plenty of parking near the food cart.

    Pork Bun
    Kareem A.

    The buns were delicious! I think the noodles benefited from some extra sides of hot sauce and sweet chili but it lasted me and my wife 3 days. Epic portion, and the folks running the carts were kind. Definitely felt out of the way and dark by the cart. I would say it's still worth making the trip to try the buns!

    Decor
    Forrest M.

    The true hidden gem of the Reed Neighborhood. Absolutely will blow your socks off. Phenomenal food, friendly staff, and proper service. The vibe here is immaculate every time I stop by as well!

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    7 months ago

    Chef was delightful! Service was 100% location perfect for my hotel! And loved the patio!

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    2 years ago

    Got the pork belly baos, very good! Napa salad is refreshing! Would go again and try something different next.

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    Tasty Corner - Combination Fried Rice, Egg Flower Soup, and Thai Ice Tea

    Tasty Corner

    4.4(277 reviews)
    2.9 mi•Downtown, Southwest Portland
    •$$

    4.5 excellent prices for lunch specials. Super fast. Egg deep soup was so so good…read more Mongolian beef was spicy, not what I expected but good. Orange chicken good flavor- too much breading. Nice service. Lots of food. We took some home and feel very full.

    We had a yummy dinner here. We aren't from Oregon so I can't write a comparative review to other…read moreChinese restaurants in Portland. Measured against San Francisco Chinese I give it 4 stars. Measuring it against Chinese in towns like my own Sacramento, I give it 4.5 stars. Love that they offer a Mu Shu chicken option because I don't eat pork - it was really good. A little too heavy on the onion (and the onion was in large pieces instead of blending in more with the dish as I'm used to), but it was still fabulous. The hand cut noodles were as great as advertised - definitely get at least mild spice to get more flavor than the no spicy (that's on me, I'm scared of what Asian restaurants think is "hot," especially Thai and Indian, so I will wasn't taking any chances with it and said no spice). Hubby said bathroom needs a deep clean and maybe a refresh so deducted a bit from that. Service was prompt and nice and not lurking which I appreciate. Lots of tables with Chinese people eating which is always a good sign in my book.

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    Tasty Corner
    Tasty Corner - Crispy Noodles!

    Crispy Noodles!

    Tasty Corner - L20. Sweet & Sour Chicken Lunch (sauce on the side) was yummy and hit the spot!

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    L20. Sweet & Sour Chicken Lunch (sauce on the side) was yummy and hit the spot!

    Xin Ding Dumpling House - Pork Xiao Long Bao Soup Dumplings

    Xin Ding Dumpling House

    4.2(425 reviews)
    3.2 mi•Old Town - Chinatown, Southwest Portland
    •$$

    a/c broken, not going back. Hot and uncomfortable. Good was ok. Sweating like a pig. Miserable…read moreexperience

    I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

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    Xin Ding Dumpling House - Interior

    Interior

    Xin Ding Dumpling House - Chao fan

    Chao fan

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    Old Fashioned

    Northern Flavors - You can scan the QR code to order from our website

    Northern Flavors

    4.6(22 reviews)
    2.9 mi•Downtown, Southwest Portland

    We stopped by Northern Flavors to satisfy a serious craving for some comforting, flavorful dishes,…read moreand they delivered on some great flavors! The service was good and the staff was attentive during our visit. Here is a breakdown of what we ordered: Hand-Ripped Youpoo Noodle: The absolute star of the meal. The wide, hand-ripped noodles had the perfect chewy texture you look for. They were tossed in a deeply savory, slightly spicy chili oil sauce and topped with a generous amount of perfectly seasoned minced beef and fresh bok choy. It was incredibly satisfying and a must-order. Popcorn Chicken: This was a bit of a letdown. While it looked golden brown and came with a sweet chili dipping sauce, it was not special at all and lacked any unique flavor or punch compared to the other dishes. Spicy Chili Oil Wontons: These were packed with flavor! The wonton wrappers were delicate, and the filling was juicy. They were swimming in a robust, aromatic chili oil that had a nice kick and a touch of vinegar sharpness. Why 4 stars instead of 5? While the noodles and wontons were excellent and the service was good, the atmosphere was a bit uncomfortable. The restaurant was completely empty when we went, but it was super cold inside because the window was wide open. Between the chilly draft and the fairly generic popcorn chicken, it misses out on a full 5 stars.

    We ordered delivery so I cannot speak to the friendliness of the staff or the cleanliness of the…read morerestaurant. We ordered the sesame chicken, zhajiang noodle homemade hand pulled wide noodles, chicken fried rice and xiao long bao. The food was ready and delivered on time. The sesame chicken was still crispy with a sticky sweet sauce. Good flavor and a good amount of chicken. The zhajiang with homemade noodles was really the highlight and huge. The noodles were amazing and the sauce had great flavor. The chicken fried rice was good with a large amount of chicken. The bao were good and pretty standard. We'd definitely return.

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    Northern Flavors
    Northern Flavors
    Northern Flavors

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    Silk Road - Mandarin wings

    Silk Road

    4.5(149 reviews)
    3.8 mi•Pearl District

    Service: Super friendly and accommodating host and bartenders! Food comes out fast!…read more Ambiance: very dim and dark in here. Great for a chill night (or for a date night) Food: dumplings were super juicy and delicious. The scallions definitely add a freshness to the umami taste as well. The salt and pepper calamari is not your typical calamari - it's delicious in the sense that the batter tasted fresh. It's has sautéed onions over it as well for that extra umami flavor.

    Panda Express could NEVA! I had just flown into Portland and was ready to eat. After rummaging…read morethrough my bookmarks on Yelp, my friend and I decided on Silk Road in the Pearl District, and it did not disappoint. The vibe is very modern and swanky. We didn't have a reservation, so we had the choice to sit at the bar or on these cool couches, and of course we chose the couches. The food here is tapas style. We ordered the classic General Tso's, and at the recommendation of the host, we also got the salt and pepper calamari and the honey walnut shrimp. BAYBAAAY, everything was delicious, especially the shrimp. With some rice and chili oil, easily the best meal I had in Portland. My friend and I were debating going back for a second meal, and we should've gone back for a second meal during our trip. I'm not even exaggerating when I say this was some of the best Chinese food I've ever had. It should also be noted that they make a mean cocktail. I will definitely be back on my next trip to Portland.

    Photos
    Silk Road - Inside

    Inside

    Silk Road - Cucumber salad

    Cucumber salad

    Silk Road - Salt and pepper calamari

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    Salt and pepper calamari

    Breaking Buns - foodtrucks - Updated October 2026

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