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    Breaking Buns

    4.6 (102 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated a few days ago

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    Jason V.

    There's no missing or mistaking the delicious aroma of Breaking Buns as you pull up to the parking lot. Even if there were more than the pair of food carts that are already present, you would be able to identify this cart by scent alone immediately, and be explicably drawn to it, like being caught in a tractor beam! Between the two of us, we ordered three Pork Belly Bao, and two each of the Szechuan Cow Bao and the Braised Beef Tonkatsu Bao, to get a good feel for multiple dishes, not realizing how incredibly filling they are, meaning our lunch order also became our dinner! But no complaints were heard from us either time, as we enjoyed every single bite! No wonder there aren't many other carts at this little pod; they've probably all been put out of business, or had to move elsewhere, thanks to Breaking Buns' aromatic ascendancy, and surprisingly affordable pricing. You'd be hard-pressed to find a cheaper, more filling, and more delicious meal anywhere in P-town! It may be a little out of the way for us, but I guarantee my wife and I will be returning here in the future. Very recommended!

    3 Ota Tofu with slaw
    Tannu S.

    Good food, and humble service. I had been cravings for these from a while and this is the only place in Portland I could find them. I am so glad they opened up here. The Asian flavors, the refreshing slaw, the pillowy Bao and the generous portions, all worth a trip. I would call them to make sure they are open next-time, but it's totally worth the trip. If you are in the area, don't forget to stop for them.

    Braised tonkotsu beef and pork belly
    Steven N.

    The HIGHS - We ordered the Baos and they came out fresh and made to order! - Baos themselves were HUGE, soft, and fluffy - You could tell the meat was very well braised over a several hours since it was nicely marinated - Loved the side of Asian fusion coleslaw, much better than your typical American coleslaw. I enjoyed the green onions and the tangy sauce complemented the meat in the baos. - Service about 10-15 mins, very reasonable wait - ~$12 for 3 baos which I think is also reasonable The MIDS - Braised meat was a little too salty for my taste - The pork belly bao absorbed a little too much of the sauce and sort of fell apart in the middle - Seating area and tables was a little barren given its remote location, but was quiet and had plenty of parking. We opted to eat in our car instead. CONCLUSION I loved the baos and would come back to try the other flavors! There is ALOT of variety to try from. Everything was fresh and made to order. There aren't many places around portland where you can get a big bao like this for the price.

    Kent H.

    Overall - Enjoyed the experience and would recommend, although the location feels a bit hidden with limited parking. Location - Breaking Buns can be easy to miss as it's in a gravel parking lot with a few other food carts and a small little market next to it. There are a few parking spots up front with plenty of sitting space with some covered spots. Service - They were fairly quick but I wouldn't say it's was the most friendly or rude which I honestly appreciate sometimes. Food - We ordered the BBQ Pork Rodeo Bao and it was packed full of flavor, in particular strong on mushrooms in a fluffy bun - recommend eating it over a plate because the bun can rip at the bottom. I added the cold slaw on top for that extra crunch too!

    Kayla T.

    located with other food carts, the food cart pod was located in an awkward location. there was a small gravel parking lot right next to the breaking buns food cart. outside seating available, probably nicer to sit at on warmer sunny day! we ordered 6 buns, 3 of each of the following, braised beef tonkatsu bao & pork belly bao. both came out hot and with a side of coleslaw. the wait time between ordering and receiving our food was decent, as it was made to order. the braised beef tonkatsu bao was packing with flavor, you can tell the beef was soaked up with flavor, and as you ate it, the beef would easily tear with each bite. however, the longer you ate the bao, the saltier the bao tasted - to the point it kinda hurts your mouth if you dont cleanse your palate. it was nice to have the coleslaw there to reset the palate - it tasted more like a choppy asian salad than coleslaw which i enjoyed more than i thought. i had the pork belly bao after the braised beef tonkatsu bao and it the flavor was a bit underwhelming (probably because the braised beef tonkatsu had a stronger flavor profile). there was more pork belly than mushroom in the filling, filling was soaked in sauce, which i dont mind for the most part. however, the sauce soaked into the bun and fell apart as i was eating it (ended up having to use chopsticks to eat the rest). the filling both had somewhat of a mushy texture and with the bao bun soaked in sauce, the bun overall had a mushy texture as you ate it. i find myself enjoying the food overall and look forward to trying other flavors of bao buns when im in the area next!

    Breaking Buns fabulousness
    Kim R.

    Fabulous bao! We tried the rodeo pork, Philly cheesesteak, and orange chicken. They were all explosions of flavor surrounded by pillowy bun goodness. We both liked the pork tops of the three, but again, all great. Can't wait to return to try the rest!

    From left to right: Spicy Shrimp, Rodeo, Spicy Shrimp
    Andy H.

    We ordered the Chicken Philly, Rodeo and Spicy Shrimp Bak. Their combinations are inventive but the execution is lacking. The bao would soak most of the sauce and you can notice that the proteins were not seasoned. The shrimp in particular was very plain. Our favorite was the Rodeo which had crispy onion and the sauce coated everyday. Service was nice and plenty of parking near the food cart.

    Pork Bun
    Kareem A.

    The buns were delicious! I think the noodles benefited from some extra sides of hot sauce and sweet chili but it lasted me and my wife 3 days. Epic portion, and the folks running the carts were kind. Definitely felt out of the way and dark by the cart. I would say it's still worth making the trip to try the buns!

    Decor
    Forrest M.

    The true hidden gem of the Reed Neighborhood. Absolutely will blow your socks off. Phenomenal food, friendly staff, and proper service. The vibe here is immaculate every time I stop by as well!

    Ian M.

    The food is always delicious! My favorite thing to order is the Szechuan beef it is so yummy. Their services is always fast and accommodating. It's a gravel parking lot with some outside benches for a bite to eat in the sun with friendly workers who have remembered us by first name basis now lol!

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    4 months ago

    Chef was delightful! Service was 100% location perfect for my hotel! And loved the patio!

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    1 year ago

    Got the pork belly baos, very good! Napa salad is refreshing! Would go again and try something different next.

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    Year of the Fish

    Year of the Fish

    4.6
    (135 reviews)
    2.9 mi
    $

    One day I didn't budget my time properly so I was looking for lunch that wasn't fast food that I…read morecould eat in the car. Fish and chips to the rescue. I got the cod. It had a panko crust which sometimes I prefer to batter. They were a little bit salty for my taste but ever since I got COVID lots of things have tasted salty so take that with a grain of salt I'm not a tartar sauce guy but this is some great sauce. I feel like later I got a piece of tarragon(?) out of my teeth and reminded me of the herby yummy sauce. I scoffed at first at the chips. Very non uniformly cut but surprisingly all well cooked. I don't know if it's they type of potato but the skin was really off putting. But solid toothsome chips that a splash of vinegar helps a lot. If I end up in a similar position again I'll definitely consider coming back.

    Friendly owners. Sizzling fresh food. Price was decent for a food cart serving seafood. I got the…read morelarge serving for $16 and that was a good choice. I came after a review I read on Eater for FoPo area eats. I'm not a huge fried food fan but this place was good. I got the Steelhead trout fish and chips. Wait was ok they give you a buzzer so you can stroll around the food court. Took about 10 mins not bad. The locally sourced steelhead was a delicious surprise. Tender, juicy fish with crispy breading. Good seasoning. Fries were thicker so not as crispy but still hearty. 3 medium sized pieces of fish. They included ketchup for the fries as well as malt vinegar and tartar sauce for authentic fish dip. Wedge of lemon, too! All in a earth-friendly cardboard box. They take credit just fine. Very convenient location at Carts on Foster just down the street from where I was staying. So I walked back and enjoyed there. If you're staying you could probably cruise over to any local breweries or the bar cart for a beer to complement the fried food. Good time!!!

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    Cod and Chips

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    Cod and Chips

    Breaking Buns - foodtrucks - Updated July 2026

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