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    Coffee Chat

    4.3 (6 reviews)

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    5 years ago

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    6 years ago

    Such a cozy place with a great selection of baked goods and delicious coffee. Highly recommended!

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    Qahwah House - Pistachio latte

    Qahwah House

    (115 reviews)

    $$

    A new place for me that I accidentally found on Google Maps. It looked interesting in the photos,…read morebut in real life it's even more beautiful. A very nicely decorated place with great taste and attention to detail. I went with my friends for an afternoon coffee. We all ordered different types of coffee, and every single one was excellent. Unlike chain coffee shops where everything comes in paper cups, here you actually get a real cup, which I really appreciated. My friends also ordered spinach pie and said they hadn't had such a good one in a long time. The guys who work there are very kind and pleasant. Overall, everything was truly wonderful. I would definitely recommend everyone to visit this place!

    Unbeknowest to me, I have made it a life mission to visit every Qawah House in the nation. I would…read morenot consider myself a huge jet setter, but I have been to the multiple ones in Detroit and houston, and now in Chicago. This one was no different in the style, and decor of the interior there was also no different in being extremely busy. It might have been our fault for coming on a weekend, but we had no other choice. And it was as busy as ever. However, it was quick.They were quick to bring it our order out, and have it ready, despite being so busy inside.We did have to wait a little bit to find a table for our family as large as ours, but that seems to be the norm, because most tables also seem to have about six people on each. The adeni as always is a must have and always my favorite to get. The honeycomb bread and a smattering of other little treats we got from the display cafe that they have was also good and welcome to have in a typical windy day. I would note that even though it smells delicious in here with the coffee aromas, this does not would not be a good place to come to study. This feels like a very friendly friend of the environment because we saw so many different families here and because of that, it was very loud. Just as a heads up. If you're looking to have tea or coffee after dinner out with a family, then this is the place.

    New York Bagel & Bialy

    New York Bagel & Bialy

    (766 reviews)

    $

    I'm extremely thankful to have a friend who introduced me to this bagel spot. Definitely a top 2…read morefavorite of mine. I haven't been to the location but have had these bagels consistently for over 10 years. The texture and flavor of the bagel is everything a NY bagel is and should be. Fluffy on the inside, somewhat crispy on the outside, and oh so thiccccccccck! Their cream cheese?! Ugh! Don't skip on it, seriously everything about this place is perfect. My go to selection is the egg bagel with chive cream cheese. It's chef's kiss and hits the spot. EVERY.SINGLE.TIME!!!!

    If you're expecting this to be interchangeable with the franchised bagel places that have spread…read moreacross the country, recalibrate now. This is not that. I've been going to New York Bagel & Bialy for over 50 years, and places like this operate on a different clock, a different standard, and frankly, a different philosophy of what a bagel is supposed to be. Timing matters. If you show up after about 8:00 AM, your odds of getting bagels at their absolute peak--still warm, properly textured, with that slight resistance on the outside and softness inside--go up significantly. Earlier can be hit or miss depending on the batch cycle, but once they're in stride, this place delivers. The essentials are all here and worth your time: poppy seed, sesame, everything, and especially the bialys. The bialys alone are reason enough to make the trip--properly done, with the right chew and depth of flavor that you simply won't find in mass-produced versions. Don't overcomplicate it. Grab a dozen. On your way home, stop and pick up a couple packages of Philadelphia Cream Cheese and some smoked salmon a jar of capers, a Bermuda onion--whether here or even from Walmart--and you've got a meal that outperforms most brunch menus at a fraction of the cost. This isn't trendy. It's not trying to be. It's something better: consistent, old-world, and still doing it the right way. If you're going to call something a bagel, the standard is not branding--it's process. That's why New York Bagel & Bialy on Touhy stands apart. They actually do it right: kettle-boiled first, then baked in rotating ovens. That single decision--boiling--changes the entire structure. It gelatinizes the outer starch layer, locks in density, and produces that thin, glossy crust with real chew. Without it, you don't have a bagel--you have bread with a hole. The rotating ovens matter too. They deliver even heat, which means you get the correct balance: a slight exterior crisp with a dense, elastic interior. No puffiness. No sponge. No collapse under toppings. That's the difference here. Most chains optimize for speed and shelf life, so they steam or shortcut the process. Many local shops land in the middle. This place doesn't compromise. If you care about what a bagel is supposed to be--not just what it's called--this is the benchmark in Chicago.

    Coffee Chat - coffee - Updated May 2026

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