Ambiance was great, food was quite good, and service was good. I recommend for the ambiance…read moreespecially, since the decor is so nice!

Amazing ambiance. Great service. Great food. We sat inside and will definitely be back on a nice…read moreday to sit outside.

I was pleasantly surprised with my meal, everything was really quite good…read more We started with the brisket empanadas which were probably the weakest thing we ordered. The empanadas were a little soggy and the brisket flavor got lost. I got rib sandwich which was great - loved the seasoning and hint of sauce they had in there along with the veggies. Made for a sizable and well-composed sandwich. The meat was well cooked and not overly fatty either which was really nice. The drinks were just ok, definitely not the best old fashion or the most diverse beer selection. Only thing for me was the price - for 3 people, each with a beer and an entree with one shared app, total was $200.

The pulled chicken wasn't pulled, it was chunky. The sauce was delicious. The counters were dirty…read more The service was polite and fine. The "extra crispy" fries were flaccid. For my neighborhood BBQ spot, I was hoping for more.

Good food, eclectic environment but too small to be comfortable. A lot of patrons jammed in to a…read morerelatively small dining area. Usually long lines and some wait time.

I've been to the Purple Pig a few times I. The past. It is still amazing, I sitar the bar next to…read morethe pass...that way I can watch the Chef expedite. Tonight I had the halibut and broccoli, both incredibly prepared. Flavors were perfect and popped with subtle yet distinctive profiles. The service was excellent and caring all of the staff were engaging and efficient. If ever in Chicago you NEED to stop in for a bite

Spectacularly delicious meal. Really cool vibes inside and the wait staff is amazing. Constantly…read morecleaning the table and refilling water that's already in the table. Pork shack was so good. Highly recommend it, but u did hate the sauces that came with it. The carnation please dessert I would skip the next time I go, but the pork shank and bread is perfect.

Tasty spot for shareable, tapas-style food with unique and creative flavor combinations! The…read moreatmosphere was super lively, and the server was very friendly (though a bit hard to hear/understand at times). The lighting creates a moody vibe, though it gets almost too dark to read the menu or see the food clearly. Still, a fun spot to visit with a group!

Manny's Deli today was an absolute gem…read more The funny part is, I had no intention of going there today. Manny's has always been on my list, but this morning I was actually heading to Lou Mitchell's. I got there, saw the line, and immediately decided I didn't have that kind of patience in me . So I changed plans, headed over to Manny's, and somehow the place I wasn't even planning on visiting ended up being exactly where I was supposed to be. I walked in having absolutely no idea what I was doing, and there was a woman standing there looking just as confused as I was. She looked at me and said, "This is my first time." I laughed and said, "Mine too. Let's do it together." And just like that, we were off. I decided I wanted breakfast, so one of the guys pointed me back toward the first counter and told me, "He'll take care of your breakfast. If you want anything else, come back and see me." Perfect. I ordered scrambled eggs with corned beef hash, hash browns and toast, then worked my way down to the hot bar where I added some macaroni and cheese and a knish. And THAT was the move. Everything was really good, but the mac and cheese and the knish were the stars of the entire meal. Manny's is famous for the gigantic deli sandwiches, but after today, I'm convinced the real adventure is working your way through that hot bar. The sides are where it's at. While I was waiting in line, one of the guys behind the counter noticed my Dave Matthews Band shirt and started talking music with me. He told me he liked Dave and that he was a huge Phil Collins fan. I told him I'm a Phil Collins guy too, and we ended up having this completely random, genuine little conversation about music in the middle of a busy Chicago deli. Before I left, I told him I was glad he shared that with me and hoped he had a great day. We laughed, said goodbye, and went about our lives. And honestly, that little interaction was almost as good as the food. That's what I loved about Manny's. It didn't feel polished or manufactured. It felt like Chicago. Great food. People actually talking to each other. A little confusion when you first walk in. A stranger becoming your temporary partner because neither of you knows what the hell you're doing. A random conversation about Dave Matthews and Phil Collins. And somehow, by the time you leave, you feel like you were part of the place for an hour. I went looking for Lou Mitchell's today. Instead, I accidentally found Manny's. And I'm really glad I did. Manny's, I'll be back. Next time, though, I know exactly what I'm doing.

I was in Chicago for a wedding and had a few moments to myself. I arranged my other stops so that I…read morewould be at Manny's for lunch. I heard it was the Katz's Deli of Chicago. With a recommendation like that, I was ready to try anything. Parking can be a challenge in Chicago, but they had a lot in the rear of the restaurant, which was nearly empty. I strolled around to the front and walked in. I wasn't ready for it to be a cafeteria-style eatery, but it really didn't matter. The ambience was kind of cute. Lots of black and white tiles for a retro feel and some historical pictures of the founder. I ordered the 1/2 sandwich and cup of soup lunch special. Matzah ball was my choice of soup and my half sandwich looked huge. I was ready. I tasted the soup first. The broth was clear, and the matzah ball was large. I like hard matzah balls and soft, so it didn't matter to me which it was. What surprised me was the lack of chicken soup flavor. The matzah ball was spongy and not particularly tasty. On to the sandwich. The first thing I noticed was that the carver didn't pull a chunk out of a steam cabinet. They had a slicing machine running constantly forming a mound from which the carver grabbed a handful of corned beef, then a handful of pastrami, which had already been sliced and griddled to add to the corned beef. I asked about the smallest size side of chopped liver they could offer and he gave me a tiny chilled dose sized cup of liver pulled out of the fridge. So far I wasn't impressed. The chopped liver tasted very good but it was hand chopped and in large pieces with very little schmaltz. The sandwhich wasn't anything special. Not hot, not piled and the pickle was a kosher dill, not a half sour. I left half of my half sandwich, the pickle (except for the one bite), and even some chopped liver. For the cost of this average lunch , I would have rather eaten at my favorite deli in Atlanta and had tongue which wasn't even on the menu at Manny's.

The food was absolutely fantastic. The service was quick and our server was really sweet. My only…read moregripe was just how loud the room was. I could barely hear my date, we basically had to shout to hear each other and we were at the edge of the room.

This Italian restaurant is right in the heart of downtown Chicago, so it's super easy to walk to…read moreand feels very convenient if you live or are staying in River North or Streeterville. The service and overall vibe were excellent--welcoming, comfortable, and perfect for a nice dinner. The chicken piccata was definitely a highlight: juicy, tender, and flavorful, and the salad that came with it was very fresh. The lasagna was good, but I have to say, I still prefer the lasagna at Ciccio Mio--or even the one I had at Spanish Bay in California. Hahaha. The rigatoni vodka was just so-so for me. Overall, though, the great service, atmosphere, and location made it a very enjoyable dinner!

Best lamb and rice. Fire Service is always great. Friends…read morestaff. Chef always make sure u satisfied

I love their chicken shawarma meal. I used to live in Oak Park and that location was my JAM. I…read moremoved back to Lombard and was THRILLED when I found this location. I needed to update my review because the prices have become quite high. They used to have a little salsa/sauce bar where you could pick your hot sauce, and pickled items like pickles/onions/etc., but now you have to pay PER item and it escalates quickly. Lately a meal is costing me like 26.00 here and for that price I could literally go out to dinner. It makes it hard to justify coming in lately. TO clarify on the sides, pickles are 1.69 plus 2 small hot sauces at .69 each is another 1.38, plus turnips for 1.39 if you choose. So, yes it adds up. And I've never had to pay for salsa or hot sauce at any other restaurant.

Visiting relatives in the areas so we grabbed a quick lunch here. I ordered a falafel plate that…read morecame with rice and salad. My husband got a chicken wrap with fries. As a big falafel fan I've had plenty to compare to this and I'd say this was pretty good not the best but good. My husband's chicken wrap on the other hand was really good. I'd recommend this spot as they were also really reasonable priced and very quick.

Good food Good customer service…read more Reasonable price................................................................................................................................................

YOOOO seriously one of the best burgers of my life! My brother recommended this spot and we came on…read morea Friday night. It was about a 30 minute wait, but it was so worth. The burgers are amazing - it has that beef tallow taste and adding the sunny side up egg was awesome. It's cooked perfectly to where the yolk is not dripping down my fingers, but just enough to where it trickles into the burger and adds another dimension of flavor. The interesting thing is that "single" patties are actually double, and "double" patties are actually triple. Not sure why they named it like that, but our server was good about making that known. Fries were solid but not as amazing as the burger. Wished they were a little thinner. Pretty small seating inside, only a couple booths, tables, and bar seating. They do have a fair sized patio for outdoor seating, so that helps with getting people in and out. Since the space is a bit compact, it can get a little noisy inside. We did paid street parking

We'd made a lunch reservation at Au Cheval in advance, which wasn't too hard for a Monday. The…read moreinterior was smaller than I'd expected but so classic and stylish. We were seated at a comfortable booth near the window. For drinks, I chose the Citrus Ritual mocktail, which I loved - so well-made and refreshing. I also got a Single Cheeseburger with the added egg and an order of French Fries to share with my coworker. I was a bit confused because it turns out a single cheeseburger at Au Cheval is actually a double because it comes with two beef patties. Personally, I would've just preferred one. Otherwise, it was a very nice burger, but I can't say it changed my brain chemistry. The French Fries were also tasty. Service was incredibly professional, attentive, and quick. Worth the visit!

Great food!! We stopped in for a late lunch the other day and we were very satisfied with our meal!…read moreI ordered the turkey bacon club it was very good! My bf had the bagels and lox and was very happy too!!

I don't like this place anymore. I've tried more than half of their cocktails and never had one yet…read morethat was balanced. Always too sweet, too much sour mix, too spicy, etc. Service has fallen off a cliff as well. Their cheeseburger is still decent but there are many others as good or better within walking distance. Been coming here for years since it was Blackie's but I think I'm finally done.