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    Codino

    4.2 (161 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    CODINO ATMOSPHERE

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    Intimate
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    Classy

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    Recommended Reviews - Codino

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    Pesto Penne Pesto Carciofi

    Such delicious pasta in the perfect ambiance. The wait staff were so friendly and the foot was delicious!! From the fresh warm bread, to the super unique goat cheese and mango salad, I loved every thing I ate. My pesto pasta was also perfect!

    PENNE PESTO CARCIOFI
    Sonja K.

    Really great and solid Italian spot. It's cute and intimate for a date night, but they also do larger parties and the wine in drinks flow so def a good spot for friends! They have a great basic wine list, we got a bottle of red between three and really enjoyed. For food we got the diavola spicy pizza which was amazing, thin crust, wood fired, and def had a kick! Feta salad was absolutely delicious, bright and fresh. And lastly pesto pasta which was deliciously creamy. I feel like I found a little hidden gem in the crazy west village. I will definitely be back here to enjoy more of the menu. Service was kind and great!

    Penne Pesto with Shrimp
    Jasmin G.

    I can already tell this place will be in my regular rotation - what an absolute gem! This is a very cute Italian restaurant with lovely ambiance. Our waiter was helpful and friendly. To start, we got one of the appetizer specials - it was a roasted octopus salad and it was delicious. The octopus was cooked perfectly and it was very flavorful. For entree, I got another special which was the pesto risotto with shrimp -- divine! My friends got the rigatoni bolognese and the pesto pasta with shrimp and they both loved it. The prices are also VERY affordable - $12 personal pizzas and cocktails are hard to beat, especially in west village. The seafood dishes are also very reasonable. I can't wait to come back again!!

    Spicy and delicious
    Franny A.

    Amore at first sight. Value, flavor and low key generosity. Firstly there is house bread- Roman style with good olive oil. The entrees are $19 and come with salad and fries. Ate: Calamari appetizer Branzino entree Diavala pizza Total $55 The starter was so pretty- with chucks a grilled calamari. My fish was big and delicious with a nice salad. The pizza was a showstopper!!! This could be my new favorite local spot!!!!

    Menu 11/29/21
    Citlali A.

    Tasty food! Great service! Our pizza was delicious and so was the bread served before the meal. The branzino was delicious and both plates of branzino consistent. The steak was more inconsistent, two people ordered the steak medium rare and they came out at different done-ness and with very differing amounts on each plate which was odd. The spaghetti was good. The wine was just okay, but maybe that's on us for not selecting a good bottle. Overall great pricing and good atmosphere, just lacking some consistency. I'm excited to go back, I'm sure my opinion will only improve as they get their footing :)

    Ambiance
    Stephanie P.

    Really good food. Nice servers as well. The ambiance was romantic and cozy. Loved it!

    Costicine di Agnello (grilled lamb chops)
    Christina W.

    I actually don't know why this place is rated so low. I had a good experience, but the restaurant was also fairly empty so maybe that's why. I came around 7:30PM on a Sunday night and was 1 out of 3 other parties there. The menu itself was straightforward, and honestly standard for NYC Italian food. I'd say the portions are more tapas style. My boyfriend and I have a fairly large appetite, so an appetizer, 2 pasta dishes, and 1 side dish was enough for us. We received complimentary bread, but it tasted really stale. It was cold, hard, and dry, and even when we asked for butter, it came out cold. I don't dip my bread in olive oil/balsamic vinegar so I just ended up dipping it in my pasta sauces. 1. The Costicine di Agnello (grilled lambchops) was the first to arrive. It was yummy! Sauce and potatoes were also super tasty. I'd probably order this again. 2. Fettuccine ai Funghi (wild mushrooms & truffle oil) was next. Nothing spectacular, but I think this is a dish you'd have to be in the mood for, so we were both satisfied. 3. Lasagne Bolognese. I was excited for this dish, but was a little disappointed. The sauce itself was cold and warm in some areas, but the lasagne was hot. Maybe it was sitting out for a bit but I was confused when I was tasting some cold tomatoes in there. The taste of the lasagne itself was decent though. 4. Cavolini (Roasted brussel sprouts). Yummy side dish! No complaints there. I wouldn't mind coming back here. Via Carota was my first choice, but this was a quick find after, and I'm happy we got to try it.

    Folonari
    Quinn G.

    Interesting experience. We showed up for our reservation down the street and asked if we were able to be moved inside. They said yes! But at a different restaurant. Ok sure, we're up for new experiences! So the manager led s down the road to Sagra which he informed us just opened. We got a sausage pizza which was solid flavors and fantastic crust. I should also mention the prices. I am guessing they are on account of the restaurant being brand new but they are LOW. It was an amazing deal for Italian which seems to skew pretty pricey. So I got the Bistecca steak, tried the Branzino, and the Spaghetti. Steak was good, Branzino was good. Spaghetti was excellent. I think they are still finding their rhythm in the kitchen, but they just opened so that's not that crazy. The service overall was good too. The floor manager made sure the wine glasses were full and did not charge extra. Cannot wait to get back here.

    Salsiccia Rapini Pizza, Pecorino and Kale Salad, Rapini, Nodi Vegetale

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    6 months ago

    Great food, better service, great location. Can't wait to come back! Daniel is the best! Highly recommend!

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    1 year ago

    Amazing Food & Service!!! I would definitely recommend, felt extremely welcomed and would 100% come again!

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    Rake Wine Bar - Wine Flights

    Rake Wine Bar

    4.8(29 reviews)
    0.9 miEast Village

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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    Rake Wine Bar
    Rake Wine Bar
    Rake Wine Bar - Menu

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    Menu

    Lei - Sweet and sour beef short rib

    Lei

    4.2(20 reviews)
    1.1 miChinatown, Civic Center

    Quite impressive. A small, charming restaurant that seats maybe 28. I arrived when they opened at 5…read morePM on a Thursday, I was the first one there; by the time I left 45 min later it was full. I started with the chilled celtuce with kombu jelly (the celtuce stem was sliced into bamboo shoot-sized strips, as was the kombu jelly) with toasted shallots in a red vinegar sauce. It stole the show. I've never had celtuce, loved it paired with the jelly, the texture and flavor were both amazing. It was the most interesting and prettiest dish I've had in a long time. For my entree, I had the bobo chicken, which is a poached chicken with a hint of spice and a nice broth. I ordered a side of rice to soak up the broth; the rice had something starchy tucked in it (maybe taro)? I liked it. There were slices of raw celtuce stems (I think, similar to celery) on top that offered some nice texture to the dish. Wine: I tried a merlot by the glass from Xiaopu winery in China. I thought it had nice body and flavor. I'm no expert but for the first western style wine I've tried from China, it was very good. The service was excellent. They are great with wine advice, which I noticed as my server helped an adjacent table select a bottle. I am excited to come back to try more dishes. Great date place. Bad group place. Four or less.

    TLDR: I recommend coming here with your bestie/boo not too hungry, get a bottle of wine, the cat…read moreear hand pulled noodles & the sticky rice toffee pudding dessert. Walked in at 8pm on a Wednesday and was able to sit right away for a limited time (1.5hrs), which was plenty for us. It's small, as most places in NYC are, and dark & intimate. They also have shared tables, so we sat with another couple. Huge wine selection. Everything we ate was delicious. To me, the Celtuce is more of a novelty - cool, yummy, fresh but small. The crudo was the same thing. So in my opinion, I don't think it's worth the money. The noodles were so good we got 2 orders of it - you cannot skip!! The dessert was also unlike anything I've had before. If you love sticky rice and caramel/toffee, you have to try it. Overall, I do think it was very expensive but the ambiance + some of the dishes were well worth it. I'd definitely come back.

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    Lei
    Lei
    Lei - Small standing room at the bar

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    Small standing room at the bar

    Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

    Sunn’s

    4.1(43 reviews)
    1.3 miLower East Side, Chinatown

    Played the Opentable notification game and got a Friday night counter spot. My boyfriend and I…read moreshared: + Banchan of the day + added gochujang candied squid + Sunn's salad with chicories, sweet potato, sesame jang + Spicy tomato Tteokbokki + Ssam (beef brisket) + Sesame Crusted Mochi Cake Ssam was my favorite dish. Also loved the kimchi, cucumbers and potato salad from the banchan. Tteokbokki was a standout as well. It was more than enough food, and we even took home leftovers. Service was very friendly, and coat check was a nice touch!

    I wanted to love Sunn's but overall it felt overrated…read more We ordered the banchan, chigae, bossam and tteokbokki. Starting with the positives -the banchan was solid across the board and really flavorful. That said, charging for banchan feels strange to me. Traditionally, it's complimentary, like bread at an Italian restaurant so that part didn't sit right but it was flavorful. The chigae was interesting and probably the standout dish. It had a unique flavor that reminded me of a mix between soondubu and dwenjang chigae which worked well. Unfortunately, the rest was a miss. The bossam was overly salty and didn't feel true to the dish. The tteokbokki was another disappointment -it came with cheese (which wasn't expected) and just fell flat overall. For the hype, I expected much more especially because I've eaten Korean food my whole life. The venue is small and the seats in the back are uncomfortable.

    Photos
    Sunn’s - Vibes + wine bottle + cute water dispenser

    Vibes + wine bottle + cute water dispenser

    Sunn’s - Cozy sitting corner by the window

    Cozy sitting corner by the window

    Sunn’s - The counter by the kitchen

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    The counter by the kitchen

    Codino - italian - Updated May 2026

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