Specialties
Home made tres leches , flan chocho flan mil hojas pan de bonos empanadas beef spinach chicken and guava with cheese angentian style arepa de choclo with mozzarella cheese . Pastelitos guava and cheeses and meat
History
Established in 2022.
Worked as an apprentice in a Colombian and Argentinian bakery where I learned and developed a passion for bakery goods. I specialize in tres leche cakes, pan de bono, empanadas, arepa de chocolates, etc. I dreamed of having my own business that utilized my passion in bakery
Meet the Business Owner: Coco J.
Prepared a variety of baked goods, expertise in Argentine style pastry Arts and foods, such as churros, tres leche cakes, empanadas, arepas, pan de Bono’s , plain and choco flan. Decorated cakes, cupcakes, and other desserts, according to customer specifications. Maintain a clean and safe work station, following all health and safety regulations. Strong attention to detail and creativity. Maintain high standards of customer service and cleanliness in a fast-paced bakery environment. Knowledge of cake, decorating techniques, ability to work with icing and fondant, knowledge of cake, decorating tools, and supplies. Knowledge of cake, decorating techniques, ability to work with icing knowledge of cake decorating tools and supplies, and a creative eye for design