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Cochon Dingue

4.4 (84 reviews)
Open • 7:30 am - 10:00 pm

Order Cochon Dingue Takeout or Delivery

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COCHON DINGUE ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Good for kids

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Charlevoix platter
Claire S.

The inside of the restaurant has a fun, modern vibe. It's a great place to come for a one-on-one meal with someone. All staff were super friendly and the food was excellent!

Moka KitKat
Lauren H.

Hands down one of the best breakfast spot in the city. As a traveler it seemed to be a very popular and busy restaurant, and we were fortunate enough to walk in and get seated. I must note there is also a large bar in the instance you want fast service. The beverage menu is extensive and has a drink for everyone. From cocktails, mocktails, wine/beer, smoothies, coffee, tea, etc. I would be remiss if I didn't talk about the Moka KitKat. It had arrived the exactly as the photo in the menu and was absolutely delightful. The dishes were large, and full of flavor. Our server was attentive and welcoming! Overall a great experience and a must go if you are traveling around the city!

Christina Y.

We had high expectations from the many reviews. Perhaps it was what we ordered, but the beef burger and hot chicken were not what we expected. Dry and not spicy, the overall experience was a bit overwhelming. Even with the kids menu options, I thought it was generally overpriced for the quality of the food. We should've expected that much for a chain.

Interior
Amy Y.

This is a chain restaurant that can be found all over Quebec City and Montreal. We visited the one located in old Quebec City on a touristy strip. It was after 9:30 am but before 10:30 am and they were still packed from the breakfast crowd. Any empty tables were reserved already so we took a seat at the bar. Excellent experience at the bar. Our waiter was attentive and service was swift. Foot was decent as well. What was ordered: Omelet du Lac Sandwich deje breakfast sandwich 2 egg classic breakfast with ham (not pictured) The 2 egg classic comes with a choice of protein and what was chosen was ham and what your get is not a slice of ham as in most places but ham that has been clearly cut off a leg of ham. It was a mound of shaved and small slices of ham. If your dish comes with bread you have the choice of apple butter or jam. We chose a mini baguette, which came warm. Apple butter was yummy. When you order a coffee with your meal it is half the price if you just ordered a coffee on its own. Restrooms are upstairs and is a unisex set up. Good experience.

Where our waiters thumb met our mustard. He said nothing, looked at his thumb, then walked away after placing it down infront of us.
Julia V.

This place is on par with airplane food. To start, I ordered the Le Jardin mocktail, which I could not drink and tasted a bit like glass cleaner. Next arrived the bread, which was very similar to that of bread served in an airplane meal service. The butter was also prepackaged. The charcuterie, as attached, was depressing and disarrayed. Not to mention that a waiter stuck his thumb in the mustard on it, looked at his hand with the mustard on it, and then proceeded to place it down and walk away. Nice! I ordered the mushroom pasta with peas and almonds as my main course. Covered in oil. Nauseatingly so. I couldn't finish that either. Thankfully our waitress was nice and checked up on us, but other than that my experience here was less than pleasant.

Breakfast sampler
Malou T.

Delicious breakfast!! Love that food is customizable to your liking. For those who love options like me this is so ideal. Service was excellent and the ambiance bright and cheery. Nothing can beat this place for breakfast. I highly recommend it.

House omelet and breakfast poutine
George M.

It's tough finding a good breakfast restaurant on a busy, touristed stretch, but this one is great, despite being a local chain. We ate inside during a heatwave but the street patio looked enticing. It can get busy and a bit slow but service was pleasant. Portions were huge so maybe I shouldn't have upgraded my home fries to "breakfast poutine" (hollandase sauce)? Nope, it was delicious. Decent prices for the area and coffee included.

Blood pudding
Sandy J.

A chain that specializes in French Canadian. We ordered the set menu though I wished I had done the separate a la carte menu since I did not think their main entrees on that set was that great. The appetizers were good, desserts good, but wished I had called say the baby back ribs and maybe the seafood pie (pot en pot). Good for large groups. Relatively efficient staff since they are a chain. Appetizers: Blood pudding is worth a try if you are down for a more gamey tasting beef stew wrapped in a fried ball. It's essentially pork/beef blood coagulated and then stewed in a beef stew. if you can put mind over matter and enjoy the flavor, then you'd be ok. I thought their "New England" clam chowder was not bad. Coming from New England though I would not call this a classic New England Chowder since they had carrots and corn in here which I don't commonly see. Very generous in clams though, so I would recommend this again purely for taste Entree: This is where I was not too excited. I ordered the haddock/shrimp on top of pesto pasta with their side of onions and peppers. this dish was just not too exciting. I think if they had made it more of a tangy tomato paste pasta it wouldn't need so many elements on one plate, none of which really much contribution. Just too many boring flavors on one plate. I would rather they just stick to putting good seafood on better pasta dressing than have one side of plate with a sauce and the other side with onion/peppers. An odd combo. We also ordered the pot en feu. Also not a very exciting dish unfortunately. Imagine someone took meats, root veggies, Brussel sprouts, beans and stewed it minus any fat. They made the broth super concentrated so that the veggies are now just salty without much flavor- the broth just lacks dimension. The meats also stewed to where they are somewhat dry and not very exciting. This was a struggle to finish. Not exciting, salty and felt like yo were chewing remnants in your mouth at the bottom of someone's stock they made but the stock was sold to the store and you are eating the pot bottom. Dessert: Can't go wrong with French desserts- at least these didn't disappoint. we were quite full however. I think the chocolate mousse cake w/ raspberry (brightened the dessert) paired better than the creme brûlée that felt too heavy after a series of boring flavors. Peak hours are around 7 so get ready for a crowded experience. I would not come back here again unless I rand out of restaurants here in Quebec. I think if you had a choice I would try the other local non chain French Canadian restaurants instead.

Travis T.

The best food we ever had while visiting Quebec since the food was better than expected especially the black pudding. The maple pouding chomeur (bacon bread pudding) was a delicious way to end the meal and also worth getting again. Overall, the restaurant is so good to the point that is worth going again.

Latte and Coffee
Doreen T.

They have breakfast poutine here and it was delicious! Price is reasonable in a high traffic tourist area and service is great. I got the Charlevoix plate which has waffles, fruits, and maple cream on one side and eggs, spinach, and cheese on the other. A great dish if you want a bit of both savory and sweet. Hubby got the Lac Saint Jean Omelette and upgraded the potatoes to the breakfast poutine which was an excellent choice. All their breakfast entrees also come with coffee, au lait or cappuccino. This Parisian bistro is a great start to your sightseeing morning.

Egg sandwich. Home fries

Great place for breakfast. Big selection of unique breakfast items. Breakfast grilled cheese with bacon jam and home fries was delicious. Breakfast poutine looked amazing and was fresh and loaded with toppings. We sat at the bar because all tables full. Service was quick and friendly and we got to watch the bartenders work their magic making all kinds of crazy cocktails from mimosas to drinks loaded up and glasses lined with Nutella. All in all a great experience!!!

Duck confit Benedict with toast and apple butter
Mai V.

This is a really great family-friendly place for breakfast or brunch. Extensive menu with a diversity of sweet and savory options. The servers were very helpful and patient with our large group and our small kids in tow. The restaurant is spacious, clean, bright and well-situated on a busy pedestrian street. The brunch portions were all pretty big and all pretty good. The cappuccino with maple syrup was unique to me, so simple yet so sweet, something I might have to adopt back in the U.S. with my drinks. lol I enjoyed the duck confit benedict with toast and apple butter. The apple butter was excellent! My sister liked her sweet and savory country duo of scrambled eggs tartine, mushroom, bacon and hollandaise sauce; crepe with caramelized apples, cheese mix and maple cream.

Eggs Benedict with potatoes
Melissa R.

Food so good we came here twice on our trip to Quebec City. We loved the eggs Benedict, the fried chicken, the coffee, the baguette with apple jam, the waffle, the cookies, the bacon wrapped sausages, and the kids meals! The staff were all very welcoming and friendly. Definitely a place I'd recommend and come back to.

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5 months ago

Enjoyed our brunch here. The entire menu was tempting, my meal was delicious, my latte was also fabulous! Our waiter was tres gentil!

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1 year ago

The food was amazing and it was so fast. This place is also good for kids and Remi, the waiter was super friendly and nice, would recommend.

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1 year ago

Accommodating 1000%, traveling with a group of 12, they made it look easy. Steak frites satisfied the hungry walking group.

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Cochon Dingue Reviews in Other Languages

Lapin Sauté - Poutine with pulled rabbit

Lapin Sauté

4.3(810 reviews)
0.7 km•Quartier Petit-Champlain
•$$$

Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

Photos
Lapin Sauté - Cozy dining room

Cozy dining room

Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

I forget the name, a raspberry and mascarpone treat!

Lapin Sauté - Beautifully decorated outside

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Beautifully decorated outside

La Bûche - Duck conflict

La Bûche

4.2(952 reviews)
0.4 km•Quartier Petit-Champlain, Place Royale
•$$

EdiBle :)) ++…read more Ambiance is charming, authentic, old and touristy. Old wooden snow shoes on the ceiling, sharpie written signatures on the old walls, window sills etc. with shutter style windows that open to rue St. Louie. It was full and had a line out the door. +++. Food is Canadian. I had their version of shepherds pie and it was the best one I've had in 3 decades including those I've tried in England, Scotland and Ireland!! Well balanced combination and smooth mash potatoes. Their homemade ketchup is amazeBallS! It does NOT look like Heinz by the way. I tried to buy some at their store next door but were out of it :/. Idk about their other dishes but I would eat their shepherds pie every week! +++ Service is friendly prompt and well informed staff. +++. Price was very fair for the best shepherds pie eVa! - Forget about parking. This is a pedestrian friendly old Quebec. All the oddities add character bc their food is good. I'll be BaaaaacK :)) MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

3,5 stars The food…read moreis ok. The vibe is lively and quirky. But the price is touristy. The ham plats I was recommended was way overpriced @$70. To put that in perspective, you can get a 14 oz steak for $70 at the fancy steak joint nearby. Come here for the vibe, the $5 hand made taffy roll (that you can get for $3 in the corner store) but watch out for the waiter's upsell recommendations. If you bring the kids, may be the kids plats is the way to go as you get the Taffy included.

Photos
La Bûche - Inside

Inside

La Bûche - Poutine

Poutine

La Bûche - Meat pie

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Meat pie

Le Billig - Crepe

Le Billig

4.4(683 reviews)
0.8 km•Saint-Jean-Baptiste
•$$

This place was incredible! My husband and I ate here on vacation and are so glad we did. This was…read moreone of those meals you remember your entire life. We got there a little early so beat the crowds. The restaurant was super cute and cozy inside. Our server was very kind and helpful. He gave an excellent rundown of the menu and recommended a good cider pairing for my food. He let me trial a couple ciders before making a decision and the ciders were so good! It paired very well to cut the savoriness and fat of my meal. I ordered the Bearn and it was amazing!! The fuck confit was perfection and paired well with the sweetness of the onions and sharpness of the goat cheese. My husband got the sausage galette to trial their homemade sausage. His meal was also extremely good! So much flavor! TL;DR exceptional food and service!

We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

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Le Billig - Vibe

Vibe

Le Billig - Crepes with egg cheese and prosciutto

Crepes with egg cheese and prosciutto

Le Billig - Irish coffee

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Irish coffee

Le Hobbit - Potato side

Le Hobbit

4.1(495 reviews)
0.5 km•Saint-Jean-Baptiste
•$$

Yesterday morning, before our flight back to Phoenix, we walked from the Hilton Quebec to Le Hobbit…read morefor breakfast. It was absolutely amazing. My wife ordered the Eggs Benedict (with ingredients I did not know), and I had the Big (2 egg) breakfast. My wife also ordered a side of breakfast potatoes (my breakfast came with the potatoes). Again, it was absolutely amazing. If you want breakfast, and are nearby, I cannot say just how much we enjoyed it. It could not have been better.

I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

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Le Hobbit - Cute place

Cute place

Le Hobbit - Squash donuts - skip

Squash donuts - skip

Le Hobbit - Dining room

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Dining room

Le Clan

Le Clan

4.7(62 reviews)
0.4 km•Place Royale

4.5 stars - I love a good tasting menu, but it had been a while since my last one. With that being…read moresaid, I was traveling solo for the evening and decided to treat myself to an elaborate feast at Le Clan, an one Michelin-starred restaurant. Since I was on my own, I preferred not to sit at a table, so I was happy that I was able to reserve a single seat at the bar. The quaint restaurant was located on a side street off of one of the main drags in the upper town of Old Quebec. I walked in and was surprised to be face-to-face with the kitchen, which was on full display just beyond the host stand. I was escorted upstairs to the main dining room, where the friendly host checked me in and walked me through the modern, yet rustic dining room to the swanky bar area. The bar had around six seats, and there were two high-top tables in the space as well. The lighting was dim and came from round lamps, which resembled disco balls, hanging from the ceiling. There was also a small television showing the Chef's journeys across Canada to find the most natural ingredients possible. Once seated, I was greeted by the bartender, Jonathan, who was a joy to chat with throughout my meal. He explained that I had two options - either a 4-course meal or a 6-course, each available with a wine pairing. I decided that I wanted the complete experience, so I went with the longer tasting, which was still very reasonable at Can$ 119. Though I did not partake in the wine pairing, I certainly wanted a drink. I wound up getting a glass of the 2024 Chateau de Roquefort Petit Salé de Villeneuve from Provence. The crisp white wine had the aroma of freshly sliced red delicious apples. It had a ripe acidity and was medium-bodied, despite its quick finish. I was absolutely in love with the dry blend of Clairette and Vermentino grapes, so I even got a second glass. While the menu was technically in English, many of the ingredients were still in French, but I left my fate to the hands of the skilled kitchen, which was very freeing! Before the tasting courses even began, they delivered a few sample teasers to drive excitement. First came a single lentil chip carefully positioned in an upright fashion, sticking out of a bowl of dried lentils. It was served with the perfect amount of the creamiest hummus I had ever had. Next came another tasty bite that I unfortunately do not recall, but do remember liking. It was served with thickly-sliced pieces of crusty bread that a local bakery made solely for them. After the two fantastic introductions, the true procession began. First came a sliced of smoked sturgeon so fresh and tender that it melted in my mouth. It was served over a ricotta and salt cod puree and was topped with onions. Next was the red deer tartare mixed with Savora (a yellow condiment like mustard) and celery root. It was hiding beneath a sheet of sourdough crisps that were decorated with roasted chanterelles. I have always been a fan of venison, and this dish was delicious; it managed to be both hearty and light at the same time. These first two courses were my favorites of the night. The following two plates were my least favorite, though they were still excellent. In fact, these were the two that would be omitted if one were to get the 4-course tasting, so perhaps others had felt similar. There was the Atlantic halibut in a bubbling foam of what was supposed to be cuttlefish ink, but was white in color. The small chunk of fish was topped with spelt and garlic scape. It was a nice dish, but not as flavorful or memorable when compared with the others. Then, there was the rabbit served with stewed beetroot and damson plums, all in a beer syrup. I found this dish better than the halibut, but rabbit is just not really a favorite of mine. It was a creative concept for sure, but not a flavor I adored. The meal then seemed to veer back on track, starting with a perfectly prepared hunk of Angus Beef, served with a tiered stack of potato and sausage, topped with a dollop of Japanese mustard. There was also a green, earthy puree on the plate, and a lightly creamy sauce was poured over the steak tableside. Next, the kitchen surprised me yet again with a popcorn pastry covered with white chocolate and topped with actual popcorn. It was buttery and sweet, and I really liked it. Then there was another small chocolate cake with a mousse topping that came as a side dish to the final dessert course. The fresh strawberries from local Île d'Orléans were topped with a rhubarb ice cream, a meringue sprinkled with sumac, and a strawberry and geranium sauce. The tasting might have been long in terms of courses, but everything was nicely paced. I made sure to get a copy of the menu to take home, which the host noticed on my way out and let me know that he appreciated it. When I arrived at the bottom of the stairs, the busy servers exiting the kitchen made sure to send me off with their best wishes. Le Clan was really a class act!

We were extremely lucky, we found this 2025 and 2026 Michelin Restaurant and went in to have lunch…read morethere. They usually required reservation; but, them looking at our hungry and desperation faces, they kindly took us in without any wait. They cook downstairs and upstairs is the seating. It is by the Chateau Frontenac and is super busy. The restaurant is very cozy and stylish. Our waitress - Melissa is so helpful, service oriented, and able to speak good enough English to explain and recommend the menu. We selected the prix menu and have a cold, hot, and sweet platter. The food was delicious and affordable considering it was from a Michelin restaurant. Satisfy your foodie desire and make it to try when you are in Quebec.

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Le Clan
Le Clan - Charcaturie board

Charcaturie board

Le Clan

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Le Saint-Amour - Back: Lobster Bisque (5/5) Front: Foie Gras experience (5/5, purely for that bruleed foie gras)

Le Saint-Amour

4.6(217 reviews)
0.3 km
•$$$$

An extremely beautiful restaurant with gourmet food and very professional service…read more Considering how very special the experience was, the prices are very moderate. Further, if you are paying in dollars you further reduce the net price about 25%.

Le Saint-Armour is the epitome of an old-money established restaurant. They have their tasting menu…read more($150pp in July 2025) and a curated A la carte menu (appies ranging $29-39 and mains $56-72). Don't forget to save room for their desserts though because they were so thoughtful and artistically crafted!! Walking in, you go through a modern dining room and foyer. Then you enter their glass ceiling green house room where it's an eclectic but classy collection of plants, art, and decor. Their WINE MENU was an insane list & came as a book that was 50+ pages long!! Along with a bottle of wine, lovely complimentary bread & butter & amuse bouche....here's what we ordered: THE FOIE GRAS EXPERIENCE (5/5) - so fun getting to mix and match all 5 forms of foie gras. The most mind blowing one HAS to be the brûléed/caramelized foie gras in the little dish. Smokey, rich and savoury! LOBSTER BISQUE (5/5) - love the large chunk of fresh lobster. I enjoyed that it's not mashed up with everything and I get to enjoy the textures and flavour pairing. Jean-Luc Boulay Signature dish: Squab from Turlo's farm (5/5) - so many things to rave about with the dish. You simply MUST try this, truly a signature dish. EVERYTHING was amazing, and that stuffed mushroom took it to the next level for me. RACK OF LAMB (5/5) - beautiful cut of lamb (not fatty like how most other restaurants are). It's also presented/deconstructed so nicely for ease of eating! The Cannelé (5/5) - DREAMY dessert. It took me by surprise with the caramelized crispy cross-sectioned Cannelé sandwiched with rum mousse and ice cream. The Imperial (4/5) - great praline dessert

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Le Saint-Amour - Inside

Inside

Le Saint-Amour - Taste of Foie Gras

Taste of Foie Gras

Le Saint-Amour

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Buvette Scott - Jambon de canard (Duck ham)

Buvette Scott

4.9(198 reviews)
0.8 km•Saint-Jean-Baptiste
•$$$

This place is a gem. It was our favourite meal of both Montreal and Quebec City this week. It's a…read moresmall casual place with excellent cuisine and top notch service. The small diverse menu celebrates seasonal ingredients and provides a wonderful example of the outstanding food scene in Quebec that so many people talk about. Highly recommend!

Sometimes you know immedately that a dining experience is going to be very special. At Buvett Scott…read moreI knew when our host brought us to our seats at the end of the bar (which we had reserved). They were right next to the large pick-up window looking into the kitchen, and our host then said "These are the people who will be preparing your dinner", and introduced us to each person in the kitchen... by name. This is a very small place, cozy and atmospheric. If there are just two of you, sitting at the bar is the way to go. It's where you really feel the vibe and see what makes this place so special. The food is off the hook, and changes so frequently that it's pointless for me to highlight specific dishes. We had an amazing charred broccolli, a seasonal morel dish, razor clams, and unique egg mayo concoction. Doesn't matter. the food will be exceptional whatever they are serving. Thier Michelin Bib Gourmand (exceptional food at reasonable prices) designation is well deserved. But if the soul of Buvette Scott is the food, the heart is Marine, who appeared to be the only server on duty while we were there. She is a transplanted Brit (I believe), with a quick smile and a sassy outlook. Even as busy as she was, she had the time to engage us and make us feel like we were old friends. Stories were told, laughing was had. We were the last two left from the first dinner seating that day, and Marine and part of the kitchen team sat at the bar with us as we finished and shared insights about Quebec City and how they ended up there. Rarely have I felt so comfortable and at home in a place I have never been before. Really good restaurants serve up really good food... But truly great restaurants provide an experience that impacts you on many levels, and holds a place in your memory. Buvette Scott is a truly great restaurant.

Photos
Buvette Scott - Inside

Inside

Buvette Scott - The post perfect dish - scallops, tofu, potato, xo sauce

The post perfect dish - scallops, tofu, potato, xo sauce

Buvette Scott - Couteau de mer, habanada Razor clam

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Couteau de mer, habanada Razor clam

Cochon Dingue - bars - Updated October 2026

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