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    Cob & Cork

    3.8 (68 reviews)
    Closed • 4:30 pm - 9:30 PM
    Updated a few days ago

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    Jaeger schnitzel
    Jenna D.

    If you want the TLDR, it's worth the drive and the price tag. Just go and enjoy yourself. I had been dying to try Cob & Cork since they opened, and I was finally given the chance. It's a small industrial-designed place with greys, wood, and black accents. It's more modern minimalism with a bit of rustic charm. There is a full bar, and Lauren, our server, was by far one of the best I've had in this state. She is worth mentioning by name and definitely worth asking to sit in her section. She was knowledgeable, thoughtful, made good suggestions, and ensured our visit was truly an experience. We started with drinks, and the hibiscus margarita is incredibly tasty. Actually, ALL the drinks we had were inventive and delicious. One drink was made slightly wrong, and Lauren had the bar remake it. I would definitely order something off their specialty menu because you won't find another place in the area with such pretty presentation or combination of flavors. The food was enormous portions, delicious, and everything was perfect. The ahi tuna was perfectly cooked - seared on the outside with sesame seeds, and a magenta color in the middle. I had the jaeger schnitzel, which was pounded thin and super crispy (AND THAT BERRY COMPOTE!!!), and the mushroom topping on top was fabulous. While the ribs weren't smoked, and they were more crockpot/baked style, they were still fall off the bone. We did order dessert and as a special touch, she put candles on them "just because, just to celebrate." I didn't taste the chocolate dessert, but the strawberry rhubarb crumble was heavenly, especially with the glass of port to go with it (don't skimp, order it!). It was truly one of the nicest dinners I've been to in a long time. The food and drinks were good, but Lauren put it over the top for us. We will definitely be back and encourage our friends to try it - the more the merrier!

    Dungeons crab benny
    Chenda N.

    We came here on a Sunday for brunch to meet a friend-our first time. Our drinks were made quickly, and it was good, a roobious lavender late (1 pump of syrup instead of 2), bloody mary, and coffee. To start, we got an order of biscuits that were warm, fresh, buttery, delicious, and for sure homemade. Our meals were fantastic, pulled pork hash and bennys. After arriving, i started reading the reviews on yelp and was puzzled about the low rating stars. We had a nice time, patrons got their food promptly, and seemed to enjoy their meal.

    Bloody mary.
    Jennifer J.

    My friend and I were looking for a new place to go for brunch last weekend, and we ran across Cob & Cork on Yelp and knew we had to try it. It's a little off the beaten path, which adds to its charm, but soon enough we arrived and were seated quickly. We started with two bloody mary's, which were huge (we barely finished them) and had that classic, semi-spicy, briney taste that makes a brunch feel like, well, brunch. My friend ordered the farmer's breakfast and I had the brioche bennie. Both were visually gorgeous and my bennie was fantastic. The brioche added a subtle sweetness that was contrasted with the creamy hollandaise sauce and zesty arugula. There was also a hefty order of bacon, and some of the best hash browns I've ever had. My friend enjoyed her farmer's breakfast as well. The service was phenomenal, friendly but not intrusive, and the atmosphere was intimate and bright. It looked like it would be a fun place to come back to on a date. Also, I'm dying to sit in the wicker "pod" chair in the bar and sip a glass of bubbly. Life goals! Apparently this place has been here for a year! I had no idea, but I loved it and will definitely be back again.

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    3 years ago

    Amazing food! Our server Sydney was amazing! Very kind and sweet! Would definitely come back!!!

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    4 years ago

    First time here. Definitely coming back. Great ambience, friendly servers and fabulous food. Looking forward to coming back for dinner.

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    The Corner Pub - Oyster: $2.50!

    The Corner Pub

    4.5(105 reviews)
    3.4 mi
    •$$

    I stopped in at The Corner Pub to get a meal to go, I was in the mood for Fish and Chips, and I…read morehave to say that I hit the right place to satisfy my craving. My fish and chips were really good, and the generous serving of homemade tarter sauce was unique and outstanding, as was the coleslaw. The fish sticks were fluffy and cooked just right, the fries were excellent as well. I can't wait to go back and try some other items on the menu, this is a cool little spot tucked away out in the flats, and now I know the reason why there are always a few cars there when I drive by. The server who helped me was very friendly too.

    I've been hearing about this sweet little off-the-beaten-path for years, and finally made time to…read morevisit with a friend a couple of months ago. Now, it's become a regular haunt when it's a nice day and I'm in the mood for some good pub food, a tasty cool beer and, oh, an impeccable view over a picturesque Skagit field towards towering Mt. Baker. This place is just about perfect! The food here ranges from pub favorites like wings and burgers, to fresh oyster shooters, to tacos, salads, and some delish house-smoked barbeque. They're also known for Friday prime rib nights, which I haven't enjoyed yet but it's on my list. The service here is super friendly. I've been three times this summer and one of the bartenders already recognizes me! It can be a little slow getting served on busy nights, so I recommend ordering as soon as you can if you're hungry. Otherwise, just settle back with your beer from their amazing taplist (or a cocktail from their full bar), enjoy the view from their vast outdoor patio, and take it all in before the rainy season returns.

    Photos
    The Corner Pub - Indoor music performance and drinks!

    Indoor music performance and drinks!

    The Corner Pub - Mac n cheese

    Mac n cheese

    The Corner Pub - Nice outdoor beer garden with views of Mt. Baker.

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    Nice outdoor beer garden with views of Mt. Baker.

    Galloway's Cocktail Bar

    Galloway's Cocktail Bar

    4.5(72 reviews)
    11.4 mi
    •$$

    Connor is a genius! I told him I wanted a couple of n/a cocktails and that he could pick for me…read more(I'd like anything) or experiment on me. He chose the latter. OMG! Each used n/a spirits (n/a mezcal in the latter) and a symphony of sophisticated ingredients, which wish I tell you what. Each had a speared dried citrus slice and a luscious ginger bite (or something!) a top. The first had included honey, but it wasn't sweet--just complexified with a little snap to it that the honey smoothed; the second was a little sweeter in tone, including a bit of huckleberry along with the mezcal. (Connor might recall them by my play name for them. Inspired by a book in my hand on collecting meteorites, I nicknamed the first the "Extraterrestrial Visitor" and the second the "Heavenly Visitor.") They were so delicious I suggested he put them on the menu. If he does or doesn't, no matter. Just ask him if he has time to get creative for you. He'll ask you flavor tone preferences, or you can just go for whatever he wants to make, like I did. Again, he is excellent. I enjoyed my lovely drinks with a Caesar salad (another OMG!) which included crispy bacon bits and loads of tiny shreds of a delicious white cheese along with a creamy dressing. It was scrumptious as was the very lovely charcuterie plate. Pistachios, green apple slices, fat outstanding Castelvetrano olives (caution: with pits), a luscious pepper jelly that went beautifully dipped into with their choice of excellent crackers, delicately flavored salami and a prosciutto so elegantly-flavored it could make you weep. And it was lovely enjoying it all on their "porch" on a sunny day.

    During a recent stay at the Fairhaven Village Inn (adjoining) we were excited about visiting…read moreGalloway's - based on the website's photos and posted menu. The place has potential but honestly disappointed. See photo below of the Hummus Platter. Really? Next came the "Baked Brie with Figs & Cherries" - which sounded delicious. No figs in sight - yes, a ramekin of baked brie with a bit of cherry in it, but... uninspired. We also ordered the Stuffed Potobello - and left most of it on the plate. Pros? It was close to our hotel, and has charming half-moon booths. Summary? Uninspired with potential.

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    Galloway's Cocktail Bar
    Galloway's Cocktail Bar
    Galloway's Cocktail Bar

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    The Oyster Bar - Judd Cove and Shigoku oysters.

    The Oyster Bar

    4.1(357 reviews)
    3.2 mi
    •$$$

    Went there for a birthday treat to celebrate a special person in my life…read moreWas impressed that they replied to my email quickly and confirmed that the Sheff, was able to accommodate one vegan. Sidenote, a good chef should know their way around vegetables, sadly most restaurants in the area don't seem to have that talent. The restaurant confirmed our reservation and the dietary request a few days before the meal. On the day of we arrived to find a very packed restaurant. The lovely person who greeted us was warm, friendly, and knew that one of us was vegan. Our server was outstanding. Outgoing, knowledgeable, funny helpful, and very efficient. They knew about the vegan as well. The food was amazing. The vegan dish was straightforward. Yet really good and that a morsel was left over. The non-vegan said the meal was outstanding as well Location is ridiculously beautiful with every table having ocean views. The restaurant stayed for the entire time we were there, including the downstairs patio A lovely experience from start to end

    One of the best seafood meals I have had, anywhere, ever…read more My wife and I were driving back from Bellingham to Seattle while on a long weekend in the area and happened on this place. We literally saw it on the road, found a parking place, and stopped. I'm so glad we did. The smoked Halibut chowder was on the top 5 soup/chowder experiences I've had anywhere. The Sablefish with fingerling potatoes was excellent and the oysters were fresh and delicious. The service was attentive and professional, and the views of the bay were amazing. (We were fortunate to have had a bright sunny May day) Don't hesitate to give it a go if you love scrumptious, fresh seafood with beautiful coastal views.

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    The Oyster Bar
    The Oyster Bar - Sirloin

    Sirloin

    The Oyster Bar - Great view

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    Great view

    Train Wreck Bar - Brisket tacos

    Train Wreck Bar

    4.4(1k reviews)
    7.5 mi
    •$$

    What a lovely place! We aren't in Burlington often so haven't had much chance to stop here. Glad…read morewe did! Ambiance is on point. Cocktail list is large and has great variety. The seasonal we had was inventive and delicious. That old fashioned was honestly excellent - peep how they froze the cherry in the rock. Cute! Burger - great Cheesesteak - great with some flair (I wanna say maybe some gochugang somewhere in there?) Fries - really good and plentiful Service - if they didn't shine elsewhere (and they do) they'd really shine here. All helpful and witty. If you have business in Burlington - eat here If you don't have business in Burlington but find yourself hungry on that stretch of the interstate - eat here. But not if you have kids. 21 and up! 10/10 will return

    We thoroughly enjoyed our first time at the Train Wreck Bar. They do not take reservations so we…read morearrived early as we had a party of eight, celebrating the 21st birthday of our grandson. We only had to wait a few minutes - 5 minutes maybe - before they called us in to be seated. Once seated we were served water and then they began taking drink orders. Since we were there for Sunday Brunch we waited a bit for the stragglers to arrive before ordering our meals. Service in general was excellent. Very timely without hovering. I ordered their Double Bloody Mary, a drink they are well known for around these parts. It's a drink and a meal all in one! The Bloody Mary was decent. Not the best I've ever had, but still tasty. Included, on skewers were two small biscuit sliders with egg, ham and cheese, three sausage meatballs, two large bacon wrapped potato chunks, a couple of pickled peppers, a chunk of apple, two blue cheese stuffed olives, a chunk of cheese, ham and salami. It also contained a big celery and carrot stick. It was supposed to have a dill pickle spear but I guess they forgot that or ran out. With it you get your choice of vodkas. I chose Tito's. This was all served in a quart size Mason Jar! Everyone else ordered other items and they all seemed to enjoy not only their drinks but their food as well. Salmon Scramble was really enjoyed by the son in law and stuffed French toast was great according to my wife. Several ordered the Breakfast Burrito in a Bowl and enjoyed it. They have an extensive breakfast menu available for brunch so a second visit will be in order. All in all it was a nice way to celebrate a birthday and eat brunch. Well worth a visit.

    Photos
    Train Wreck Bar - Bar area

    Bar area

    Train Wreck Bar - Brisket appetizer hush puppy

    Brisket appetizer hush puppy

    Train Wreck Bar - Churro Buzz with Baileys + Boundary Bay IPA

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    Churro Buzz with Baileys + Boundary Bay IPA

    Cob & Cork - breakfast_brunch - Updated October 2026

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