The drinks are amazing! The aura of the bar is perfect, and music is a perfect level and the…read morebartender was a doll! Definitely coming back for the late night happy hour more often

Super excited to bring my friends to such a wonderful place but was extremely disappointed on the…read morelack of hospitality no greeting from anyone felt ignored, a couple who walked in after us was greeted and severed water before us. After waiting around we ended up leaving. It was a Friday night but definitely not super busy. Drinks are always delicious

A speakeasy done well. Unmarked outer door. Cleaver entrance way. We had smash burgers- simple yet…read moredelicious. I have a Samoa Espresso Martini, excelente and my wife had a rum punch. Service was great. Attentive but not hovering. Atmosphere was very cool, feels authentically old and with a cozy vibe.

10/10 execution and service, 7-8/10 food, drinks, and price…read more It's a bold move to hide your business, but the hint was clear enough that we felt confident opening an unmarked door and exploring. The entrance is delightfully well-done, and our faces lit up when we walked into the bar - intricately detailed and authentic enough that a '20s dress code could be reasonably enforced. We were seated immediately, and the cadence of service was immaculate: our appetizer came out just after our drinks, and the entrees appeared as we were taking the last bites of the appetizer. But I wasn't thrilled with my selections. The Rum Punch was served at room temperature and the jalapeño popper chicken sandwich was drier than the description suggested. My partner got the Jalisco Fizz, which she says paired well with the mushroom pasta, and really enjoyed the salmon deviled eggs. At $11-14, the drinks are priced well, but the food is overpriced. The jalapeño chicken sandwich was not a $23 sandwich, and a tempting lobster/shrimp roll was listed at $35. Overall Speakeasy Saloon is worth making an evening of. Dress up and sip on whiskey drinks in the low light with loved ones.

I went for lunch on a Sunday in March at 12:30pm and I was the only one in the restaurant. Ambiance…read morewas casual with sports playing on multiple T.V's. Service was fast and friendly. I ordered a Bow Burger with a Clam Chowder for the side The price was $25.99 The burger was slightly undercooked to my liking since I ordered it well done but it came out with pink in the center. The bun was sourced from the BreadFarm down the street. The bun was very tough to chew though, which most likely means it was a day old or maybe longer. The soup was made in house and tasted good. Overall the meal was okay for a small town.

Kinda off the trail. Seriously old school place…read more Shuffleboards and such. Seriously game. The food... I was definitely having the Capt platter. The clams were just small nuggets of frozen. The shrimps were a bit better, the cod and pan fried oysters stole the show.

I made a reservation for two people for Friday the 10th at 6:00 PM, specifically noting that it was…read moremy wife's birthday; however, the restaurant offered absolutely no surprise gesture whatsoever. I felt a bit disappointed. As for the food overall: the appetizers were good, as were the salad and soup. However, the main course didn't really "wow" me

Being treated to Chuckanut Manor is starting to be a tradition for me. This is my second time to…read morethis wonderful place. The first was my birthday last year, chosen by a friend (I'd never heard of it). This year I was asked where I wanted to go. I did not hesitate to say here! I couldn't be anything other than delighted in my decision--from the pleasantness inside, the wonderful view from our window, the delightful staff and the incredible food and drinks, this place is wonderful. Lucky me that my birthday was on a Wednesday so I could be totally influenced to have oysters-on-the-half shell due to a generous Wednesday night special. I do love raw oysters--and these were so tiny and briny and so incredibly good, I could have eaten five dozen! (I am kicking myself for not finding out what kind they were, but no matter. I would be happy with any they are serving here, I am sure.) I had already planned on having the Oysters Rockefeller (known here as Manor Rockefeller), and so, despite having just downed some oysters, I went ahead anyway and am glad I did! They were wonderful. And there was no real reason for me to pause for a moment in my decision, having already had oysters, because these were soooooo different. It was almost like eating a delicious oyster casserole in a shell. The Mediterranean Mussels were wonderful! (Notice, I was having a dinner of appetizers...) The broth they came in was beautiful (and drinkable, if one were so inclined). I loved the surprising tastiness of the Mama Lil's Peppers swimming around in it. At first I wondered if they would be too hot and compete with the flavor--overwhelming it--but no! Not at all. They were a perfect and flavorful touch. Absolutely wonderful. (And having said that, I know that "pepper heat" is an individual thing--I can tolerate a goodly amount, fyi--I just didn't taste these as hot at all.) Our server, Drew, was immensely helpful (and always charming!) He paired our food with a delicious wine. I guess we would assign my bowl of clam chowder to the dessert category--very thick and creamy--along with a lovely after-dinner cocktail, made by the wonderful and delightful bartender, Sherry. She made me a lovely mocktail to start--I asked Drew to have the bartender just make something up on a whim. It was pretty, colorful and delish with what in it, I have no idea. But, not only was it delectable, it was a vision! All festive and fuchsia, with a "bartender's cherry," and a hot pink umbrella. When I learned Sherry made it, I was so happy because I remembered her from last year--very skilled and very fun to chat with. A wonderful birthday--I highly recommend the Manor.

Wonderful place. We had the Apple Pecan salad and the Fish Sandwich. Both were delicious. Lots…read moreof locals here too which is always a good sign.

I've been hearing about this sweet little off-the-beaten-path for years, and finally made time to…read morevisit with a friend a couple of months ago. Now, it's become a regular haunt when it's a nice day and I'm in the mood for some good pub food, a tasty cool beer and, oh, an impeccable view over a picturesque Skagit field towards towering Mt. Baker. This place is just about perfect! The food here ranges from pub favorites like wings and burgers, to fresh oyster shooters, to tacos, salads, and some delish house-smoked barbeque. They're also known for Friday prime rib nights, which I haven't enjoyed yet but it's on my list. The service here is super friendly. I've been three times this summer and one of the bartenders already recognizes me! It can be a little slow getting served on busy nights, so I recommend ordering as soon as you can if you're hungry. Otherwise, just settle back with your beer from their amazing taplist (or a cocktail from their full bar), enjoy the view from their vast outdoor patio, and take it all in before the rainy season returns.

Cool place with definitely speakeasy vibe. Entering through the yarn shop (oops, I mean fiber shop)…read moreis a fun twist. Sat at the bar and watch the husband wife team do their thing. Drinks were stout and a huge variety. Great place. We will be back!!

TL;DR: A legit…read morespeakeasy hidden in a yarn shop -- must-visit if you're anywhere near Whidbey. Drinks: - Clean, polished cocktails that would hold up in Seattle or NYC - Bartender knew what he was doing without being overbearing Vibe: - Speakeasy feel, tucked into a rural spot - Live jazz sax when we arrived, set the tone perfectly - Attentive, professional service without any pretension - Still kinda wild this exists on a random island What Could Be Better?: Some fuzzy house rules (1 drink min, 3 drink max, capped visit time) but nothing that really takes away from the experience

During a recent stay at the Fairhaven Village Inn (adjoining) we were excited about visiting…read moreGalloway's - based on the website's photos and posted menu. The place has potential but honestly disappointed. See photo below of the Hummus Platter. Really? Next came the "Baked Brie with Figs & Cherries" - which sounded delicious. No figs in sight - yes, a ramekin of baked brie with a bit of cherry in it, but... uninspired. We also ordered the Stuffed Potobello - and left most of it on the plate. Pros? It was close to our hotel, and has charming half-moon booths. Summary? Uninspired with potential.

Been here a couple times and I can say that it is an absolute treat! Not only is the staff…read moreincredibly welcoming, the cocktails are absolutely fantastic. This is what they mean when they use the phrase, curated mixology. They have crafted libations that will suit anyone's taste, and do so with excellent presentation and quality. This is a place that you go to and feel classy immediately upon walking in. Not so in a pretentious way, but in comfortable way. Also, their food menu consist of small tapa style food; The cheese stuffed dates are enough to send you to heaven! Excellent for a date night or night out with the girls/guys.

We had the fish and chips today, excellent! Well seasoned fish that was served hot. It was…read moreperfectly cooked, crispy on the outside and beautiful tender cod inside. The fries are always great, well seasoned and so many it is guard to stop eating them. The bartender is always amazing; friendly and quick to serve even with being the only server in the entire bar for lunch! Great environment with a lot of TVs, music and a pool table. Perfect place for great food and beer or cocktail! Highly recommend!

What can I say. We love this place. Service is always good and the food is the bomb. Had a burger…read morewith hot fries. Look forward to going back.

Best oysters i have ever had. Service was good,and can't beat looking out at the bay while you eat.read more

We had such a wonderful experience at the Oyster Bar restaurant. Everything we ordered tasted…read moreincredibly fresh and perfectly cooked, and you can really tell they use high-quality seafood. The oysters were absolutely delicious, and easily some of the best we've had. We also tried dessert, and it tasted homemade, so yummy and the perfect way to finish the meal. The service was just as great as the food. Everyone was so friendly and welcoming, and they helped us decide what to order, which made the experience even better. It never felt rushed, and the staff really made us feel taken care of. The views here are outstanding. We were lucky enough to sit by the window, which made the whole meal feel extra special. The inside of the restaurant is very cozy, with a fireplace that gives it such a warm and relaxing atmosphere. They also have limited outdoor seating during the warmer months, which I can imagine would be amazing with the view. Great food, beautiful scenery, and such a comfortable vibe. We will definitely be coming back again.

Love, love, love Train Wreck. Great food, incredibly friendly and helpful staff with an inviting…read moreatmosphere! I go here every time I'm in town.

This was a wonderful surprise! Most helpful, congenial and efficient service. Very fresh tasting…read moreingredients, great flavors. Set in a charming, rustic old building, the menu is surprisingly interesting. From burgers to ahi poke. We had edamome which were a bit messy to eat but had fantastic flavor. We both ordered the appetizer poke for our lunch. A beautiful plate of food, generous portion, and great flavors. I loved the house made "chili crisp" as an accent, as well as the pickled ginger. This was fun and so satisfying to eat.