Hospitality, fine cuisine and quaintness. This fine Argentinian restaurant rivaled the 4 seasons,…read morein my opinion. I was greeted by staff that spoke multiple languages and was well versed in food and wine pairing. It was apparent on Friday night that the place is well loved-the line started at dusk and continued until closing. I give it five stars for its selection of cuisine, wine offerings, and the quality of the staff.

Excellent Italian meal and service was great . Nice Touch…read moreto give us two free little tasters (?) . When we said we were sharing items , they brought in two servings. Recommended smaller portion for me on my entree ... great suggestion due size of serving. We ordered an appetizer , salad , the lamb tortellini and the ossobuco . All excellent . Panna cotta and tiramisu Desserts were excellent. We went right when they opened at 8 since we didn't have a reservation . Place filled up as night went on ... people eat so late in the country ! This was a great meal after many meals of steak ! So we went back a second time and now I can only give it 4 stars . I ordered lamb and it was almost inedible . The catch of the day was ok , nothing exceptional. And our wonderful server was not working on our second visit

What a lovely little neighborhood bistro. Priced like it was in the country but smack in the…read moremiddle of one of the best areas of town. The reviews saying it is all local and authentic, sure seemed to be accurate from what we could tell. The waiter said he didn't speak much English, but he was great and very helpful in interpreting the menu and guiding us to really yummy, authentic experiences. We had three different empanadas to start with and each featured a surprising element that brought a new life to these little pockets of sunshine and comfort. We had an amazing baked potato with spinach, cheese and pumpkin. Then a stew of sweet potato, chopped steak in a terrific stew and a topping of endless, glorious cheese. We both ate grandly for $44US and had leftovers to share with others. Really terrific place we would highly recommend and come back to!!

Cumaná features a menu so expansive and diverse that dining here sparked excitement. That and the…read morerestaurant's cute cat, who roams the floor, utterly content. The menu is all over the map - with something for everyone - but the things I focused on over 2 visits were traditional offerings and a sweet potato dish that might not be traditional but ought to be. On my first visit I tried a traditional Argentinan stew called Locro. Baked in a clay oven and served piping hot, Locro featured white corn, beans, squash, and meat. I was enjoying it well enough until the sweet potato dish arrived at which point all bets were off; that dish got all of my attention. The menu features a "wood-fired potato and sweet potato" category and it was from that small offering that I'd opted for the sweet potato topped with creamed corn, honey, and walnuts. During my first visit - and even on the return visit - I'd have sworn this dish was covered in melted cheese. It was not. But the combination of flavors and textures was so immensely satisfying that I couldn't wait for a do-over. During my second visit I again ordered the amazing sweet potato (and a Northern-Style Tamale, a bottle of wine, and flan). Everything was, again, quite delicious but that sweet potato? It was fabulous and one of my top flavor sensations in a month of travel. Cumaná serves immensely satisfying food that differs from what you find elsewhere. You can go with pizzas and pastas but why, when the menu is filled with gems rarely found elsewhere. And as for that sweet potato? I never saw anything like it on any other menu. Miss it at your own peril.

Only had the empanadas but went back twice. So so good. Coffee with milk was also good. Try the…read morecorn empanada. Service was awful. Cute old school spot.

This restaurant is good for three things - pizzas, empanadas, and beer. As long as you stick to…read morethose three, Los Inmortales is excellent. You shouldn't order a steak at a restaurant like this, save that for the nicer Italian steakhouses. This place is good for comfort food. The pizzas are absolutely delicious - stretchy mozzarella cheese that comes piping hot to your table. The breads and doughs are spectacular. Dining in is preferred and there are plentiful seats.

The food here was fantastic! Set across the street from Recoleta Cemetery, at Recoleta Mall, you'll…read morefind this delicious restaurant. Originally, we had not planned to eat here, but a torrential downpour came out of nowhere left us stranded and hungry in the vicinity of the mall, and this seemed like a good place. Even though Quotidiano is in the mall, the entrance from inside the mall is closed, so you have to enter through the street entrance. Now, to characterize Quotidiano would be to say it's part bakery, part Italian and all deliciousness! The pasta was freshly made and serve a perfect al dente. We tried the Puttanesca Tagliatelle and fried ravioli- all of which was great! I was also having a bit of a sweet tooth moment and ordered a banana shake, which was the BEST BANANA SHAKE of my entire life! The atmosphere is great, it was busy and the smalls in the air were intoxicating- you know you're in for a treat when the air in the restaurant is fragrant and in a way is a glimpse into the meal itself. The service was a little inattentive at times, but given that there was a massive rainstorm going on, and the power flickered on and off a few times; I'd assume there was other stuff going on behind the scenes. No biggie. We needed to ride out the storm anyway, so no worries about that. It was also fun to look at other diners plates and appreciate all the beautiful and tasty dishes they were eating. Quotidiano is definitely an incredible restaurant and I would definitely be back in a heartbeat. The food was extraordinary and I'm so glad we happened upon it.

They charge a reasonable cubiertos price about 2.000 for a group of two. I had their quiche with…read morespinach and egg and was surprised by the texture of the crust. It was more soft and doughy than I expected. Most quiche crust is a short crust pastry and tends to be crumbly, and this crust was decidedly not that. It felt like I was eating bread. I didn't mind, personally. It was very filling and I ended up taking half of it home. The lettuce it came with was fresh. They provide you fresh olive oil and salt. Like most dishes I've had in Argentina, I find that I need to add salt or black pepper to enhance the existing flavors. Unfortunately, there was no black pepper provided at this restaurant. The pasta was supposed to be a ziti with a mushroom sauce but as you can tell from the pictures - this was not ziti. It was cooked well, and I liked that they grated the Parmesan for you, but it was an average tasting pasta dish. Ambiance was nice and casual. Service was friendly.

Pretty typical Buenos Aires restaurant in a nice central location, with a large variety of dining…read moreoptions. I've been here a couple of times and had steak both times. The first time I stayed late and got a work project done over a bottle of wine, and it's stuck in my memory as having been a good experience. Plenty of room and accommodating staff. Looking at the menu, it's likely I'll be back at some point for breakfast, since they have some good-looking options that involve protein. The abundance of options tipped me from 3 stars to 4 stars.

Yes! Giant grill, great menu and wonderful service. Opens late in the evening, and closes at…read moremidnight. If back in town, I'd be back for MORE!!

We had a wonderful dinner. Juan was our waiter, and he was…read morethe BEST. This restaurant is a must if you are a foodie and want experience a different way of eating the best steak. I will always return when I come back to Buenos Aires.

After being recommended by our concierge and a taxi driver (and needing a break from steaks) we…read moregave it a try and had a thoroughly good time at Nino Gordo. We were seated at the chefs counter and despite the heat it was fascinating to watch them work, they run a very tight kitchen brigade. The food was awesome & the portions were huge, be prepared to loosen your belt!!! We loved the beef tataki, the dumplings and the Pekin chicken; the fried rice looked wonderful as well. The chefs and servers were friendly and gracious, the vibe was warm and welcoming. Expect huge portions of extremely tasty Chinese and Japanese inspired food and great cocktails.

Walked right up without reservation and we got lucky. They have slots for dinner, I recommend…read moremaking a reservation. The food was fantastic, lighting for food pictures were working in my favor so I gave up. What to order: Dumplings and no I promise you've never had shrimp dumplings as good as these. The Picaña Bao they just melt in your mouth! And the fried rice was a great portion. Service was exceptional. Since they have time slots they are quick and are on top of their game with service.