Loved the vibe. Old school pizza joint. Was quickly seated. Service was good. Malbec was tasty. Got…read morea slice and it was so good. One slice is plenty for lunch. Tiramisu was not good.

Güerrín is an absolute institution in BA's theater district, and the shop is surprisingly huge…read more Skip the comfortable tables (where you have to buy a whole pie anyway) and stick to the standing counters. It's the best way to order by the slice, soak in that classic pizzeria energy, and mingle with the crowd. We stood at the counter and tried the Mozzarella and the Fugazzeta. As a New Yorker who swears by thin crust, this thick, airy, Sicilian-style like pizza is a totally different beast, but I definitely understand the appeal. The Fugazzeta was a completely new experience for me. It's essentially a heavy base of dough and infused cheese buried under a massive layer of onions. It's rich and delicious, but the classic Mozzarella slice ended up being my favorite, perfectly balancing salty cheese with a slightly sweet tomato sauce. Come hungry because this pizza is no joke; it is very heavy, and two slices will easily fill you up. Overall, it's a solid spot worth visiting to experience a local staple, but don't expect a life-changing slice.

Can think of a bunch of places in Buenos Aires with better service and simply good food at a better…read moreprice. Service was just not good. Servers act like they hate their job (they probably do). Their main item pizza is good but overpriced. In summary, I get the "must visit" thing but we could've done without it.

Our guide recommended both El Cuartito and Guerrin, and we definitely preferred El Cuartito. The…read moredough comes out piping hot and perfectly crispy the way we love it. I also appreciated that you can order individual slices of specific flavors and sit down to enjoy them. We had a slice of Margherita and another with sweet red peppers and green olives. Both were gooey with cheese and absolutely delicious. We also shared a beef empanada, which was fantastic. Most of the customers seemed to be locals, but we even saw a group come in with carry-on suitcases, so clearly this place is a must-visit! The staff was friendly and patient, even with our limited Spanish. Just a note: Argentine cheese tends to be softer and fresher than what we're used to, so even if you are not lactose, there's a small chance you maybe here in Argentina.

Cumaná features a menu so expansive and diverse that dining here sparked excitement. That and the…read morerestaurant's cute cat, who roams the floor, utterly content. The menu is all over the map - with something for everyone - but the things I focused on over 2 visits were traditional offerings and a sweet potato dish that might not be traditional but ought to be. On my first visit I tried a traditional Argentinan stew called Locro. Baked in a clay oven and served piping hot, Locro featured white corn, beans, squash, and meat. I was enjoying it well enough until the sweet potato dish arrived at which point all bets were off; that dish got all of my attention. The menu features a "wood-fired potato and sweet potato" category and it was from that small offering that I'd opted for the sweet potato topped with creamed corn, honey, and walnuts. During my first visit - and even on the return visit - I'd have sworn this dish was covered in melted cheese. It was not. But the combination of flavors and textures was so immensely satisfying that I couldn't wait for a do-over. During my second visit I again ordered the amazing sweet potato (and a Northern-Style Tamale, a bottle of wine, and flan). Everything was, again, quite delicious but that sweet potato? It was fabulous and one of my top flavor sensations in a month of travel. Cumaná serves immensely satisfying food that differs from what you find elsewhere. You can go with pizzas and pastas but why, when the menu is filled with gems rarely found elsewhere. And as for that sweet potato? I never saw anything like it on any other menu. Miss it at your own peril.

On our last day in Buenos Aires we decided to have a late lunch before our flight and with many…read morerestaurants closed between lunch and dinner, we discovered this restaurant which was open. What an amazing find. I started with a ham&cheese Empanada, and for my main dish the spinach cannelloni. It was delicious!!! Filled with flavor that I could not stop eating. My father, who lives in Buenos Aires ordered the Locro which I had to try and once again, delicious (but a little spicy so you know). My wife ordered the mondongo, which she really liked. My son ordered the chicken quesadilla which he enjoyed and my daughter ordered the potato gnocchi which I did try, because it's hard to find a place that makes good gnocchi, and they did. They were very flavorful!! The service was great. Our waitress was very friendly and attentive. The place is very nice inside but a bit dark, but it was also a cloudy day with rain which didn't help. My father was so happy we brought him there so now he has a new place to eat and bring friends to try the food. My only complaint may be the bread they served the table. It was hard to eat it with butter because it kept crumbling, but don't eat too much bread, because the portions are big and you will want to eat every bit like I did. Enjoy!!!

Centrally located. Loved the freshly made thin mozzarella pizza and service was very good.read more

This is identified as the best pizza in Buenos Aires. It is such a hot day that we were happy to…read morecome into the air-conditioning and have a cold beer. We share a refreshing Heineken which came with two frosty glasses. My husband was hungry & he ordered a mozzarella small pie or one portion. The waiter brought it to our table quickly & it wasn't exciting. The slice tasted like frozen pizza. It seems like a snack was expensive but at 5400 pesos that came to $6.50.

Only had the empanadas but went back twice. So so good. Coffee with milk was also good. Try the…read morecorn empanada. Service was awful. Cute old school spot.

This restaurant is good for three things - pizzas, empanadas, and beer. As long as you stick to…read morethose three, Los Inmortales is excellent. You shouldn't order a steak at a restaurant like this, save that for the nicer Italian steakhouses. This place is good for comfort food. The pizzas are absolutely delicious - stretchy mozzarella cheese that comes piping hot to your table. The breads and doughs are spectacular. Dining in is preferred and there are plentiful seats.

The pizza tasted really good, it was late around 11pm, and they suggested their spiciest pizza, but…read moreI was disappointed, as spicy as sugar!! But I do have to say, it was very good pizza!

Damn good pizza. Might not look like it, but this cheesy heaven will make you a convert.read more

We went to this wonderful restaurant late on a Friday night, and the service and food were…read moreimpeccable. The pepperoni pizza had a delectable crust, and a quick pour of garlic oil made the dish memorable. The spaghetti bolognese was a large portion of a perfectly al dente pasta with a succulent sauce. The mix of breads given to us made the savory part of the meal even better. We opted for desserts - my husband had the volcano, a molten lava cake with a side of pistachio gelato. I had the tart lemon gelato, which is really a sorbet - a perfect ending for the meal with its refreshing iciness. Highly recommend!!!

The service was good! Pizza texture, sauce, ingredients were amazing! Would suggest trying this…read moreplace!

One of my fave low key pizza spots in Buenos Aires. Come early if you tend to eat on the earlier…read moreside -- otherwise you'll invariably wait.

San Paolo pizzeria no longer exists! There is a new restaurant named Renata at this location with…read morenew ownership. They still make good pizza, though the selection was limited. They also have a few other menu items we didn't try. Staff were friendly and took care of us, but we were the only people there on Friday night 8-9 pm.

Great pizza in a fantastic neighborhood surrounded by pizza restaurants and this place was…read morepacked.....enough said!! Amazing pizza cooked on a stone surface oven on natural wood. A classic pizza, been here since 1932.

It was starting to rain so we fucked into Los Inmortales (the immortals) restaurant. It's a pretty…read moreunassuming neighborhood hood place with great pizza and terrific service. The menu is mostly pizza and pasta but also has a variety of offerings from pastry and. Offer to empanadas. The man in the top is the most immortal of Argentine immortals Carlos Gardel. If you don't know Gardel, look him up. The walls are covered with actors, singers, football stars -- you name it. A friend of mine said he ate here as a kid 45 years ago. I get the idea it hasn't changed much since he was a kid. The locals greeted the waiters as if they were old friends. We ordered anchovy and green olive pizza. Too much cheese for my taste but that's how most people like it. And I got the requisite photo of my wife toasting with her first glass of wine.

We retuned here after 22 years, and this classic 19th century French cafe still delivers. Elegant…read moresurroundings, a line that moved quickly pleasant staff, who tolerated my rusty Spanish with a bit of their English. Came in for an afternoon bite to hole us over for a late dinner. Very good hard cider on tap, a good Chardonnay. Now, the classic medialuna (half moon: a croissant with hame and cheese is made with sweet dough--many are glazed. ) my limo sandwich with roasted rosemary potatoes had regular savory bread. The churros are filled with Dulce de leche and a a bit denser than in NYC. The hot chocolate is served in two pitchers--chocolate & hot milk-- make your own. They also have tango shows in a small theater in back.

I came here on an early Wednesday morning with a group of 4 people for breakfast. It was pretty…read moreempty so we could sit wherever we wanted. It's the oldest cafe in Buenos Aires and I liked the old school feel of it. We ordered a cafe con leche (latte), a tostada mixto (ham and cheese toastie sandwich), and a medialuna (smaller sweet croissant pastry). The portions were large so definitely shareable. The latte and the tostada mixto were good. Service was good as well, faster than I expected (I'm from NYC where everything is fast haha). The reviews said service was slow which I did not experience but it could be that I came early in the morning so it wasn't busy.