Güerrín is the best margarita pizza I've had thus far! The cheese is very flavorful and the…read moretomatoes are cooked just right. I highly recommend if you're in B.A. to try the pizza! The flan comes with dulce de leche and is absolutely delicious!

Glad I tried Argentine pizza, but to be honest, it's not for me. Guerrin came highly recommended…read more It reminded me of a deconstructed Chicago style deep dish pizza. We ordered the classic. One thing that was obvious, very little crisp. The ham, and onion combo was interesting, the caramelized onions were the highlight of the bite. Overall, not a fan but to each his own.

Our guide recommended both El Cuartito and Guerrin, and we definitely preferred El Cuartito. The…read moredough comes out piping hot and perfectly crispy the way we love it. I also appreciated that you can order individual slices of specific flavors and sit down to enjoy them. We had a slice of Margherita and another with sweet red peppers and green olives. Both were gooey with cheese and absolutely delicious. We also shared a beef empanada, which was fantastic. Most of the customers seemed to be locals, but we even saw a group come in with carry-on suitcases, so clearly this place is a must-visit! The staff was friendly and patient, even with our limited Spanish. Just a note: Argentine cheese tends to be softer and fresher than what we're used to, so even if you are not lactose, there's a small chance you maybe here in Argentina.

Pretty solid Argentinian pizza spot. The fugazzeta That's the move gooey, cheesy, loaded with sweet…read moreonions, and unapologetically indulgent just like it should be. What I liked most was the crowd lots of locals filling the tables, which is always a good sign. Word of advice: when they say chica (small), don't be fooled. It's not personal size--it's more like a medium. Come hungry or be ready to take some home.

Cumaná features a menu so expansive and diverse that dining here sparked excitement. That and the…read morerestaurant's cute cat, who roams the floor, utterly content. The menu is all over the map - with something for everyone - but the things I focused on over 2 visits were traditional offerings and a sweet potato dish that might not be traditional but ought to be. On my first visit I tried a traditional Argentinan stew called Locro. Baked in a clay oven and served piping hot, Locro featured white corn, beans, squash, and meat. I was enjoying it well enough until the sweet potato dish arrived at which point all bets were off; that dish got all of my attention. The menu features a "wood-fired potato and sweet potato" category and it was from that small offering that I'd opted for the sweet potato topped with creamed corn, honey, and walnuts. During my first visit - and even on the return visit - I'd have sworn this dish was covered in melted cheese. It was not. But the combination of flavors and textures was so immensely satisfying that I couldn't wait for a do-over. During my second visit I again ordered the amazing sweet potato (and a Northern-Style Tamale, a bottle of wine, and flan). Everything was, again, quite delicious but that sweet potato? It was fabulous and one of my top flavor sensations in a month of travel. Cumaná serves immensely satisfying food that differs from what you find elsewhere. You can go with pizzas and pastas but why, when the menu is filled with gems rarely found elsewhere. And as for that sweet potato? I never saw anything like it on any other menu. Miss it at your own peril.

On our last day in Buenos Aires we decided to have a late lunch before our flight and with many…read morerestaurants closed between lunch and dinner, we discovered this restaurant which was open. What an amazing find. I started with a ham&cheese Empanada, and for my main dish the spinach cannelloni. It was delicious!!! Filled with flavor that I could not stop eating. My father, who lives in Buenos Aires ordered the Locro which I had to try and once again, delicious (but a little spicy so you know). My wife ordered the mondongo, which she really liked. My son ordered the chicken quesadilla which he enjoyed and my daughter ordered the potato gnocchi which I did try, because it's hard to find a place that makes good gnocchi, and they did. They were very flavorful!! The service was great. Our waitress was very friendly and attentive. The place is very nice inside but a bit dark, but it was also a cloudy day with rain which didn't help. My father was so happy we brought him there so now he has a new place to eat and bring friends to try the food. My only complaint may be the bread they served the table. It was hard to eat it with butter because it kept crumbling, but don't eat too much bread, because the portions are big and you will want to eat every bit like I did. Enjoy!!!

Very good pizza, empanadas and service. A tiny place with superior food!! The previous day we went…read moreto the highest ranked pizza place that was large and very crowded and the pizza had no flavor at all and had a huge amount of cheese sliding off the top. I gave it 1 star but it should have been 0.

This is identified as the best pizza in Buenos Aires. It is such a hot day that we were happy to…read morecome into the air-conditioning and have a cold beer. We share a refreshing Heineken which came with two frosty glasses. My husband was hungry & he ordered a mozzarella small pie or one portion. The waiter brought it to our table quickly & it wasn't exciting. The slice tasted like frozen pizza. It seems like a snack was expensive but at 5400 pesos that came to $6.50.

The pizza tasted really good, it was late around 11pm, and they suggested their spiciest pizza, but…read moreI was disappointed, as spicy as sugar!! But I do have to say, it was very good pizza!

Damn good pizza. Might not look like it, but this cheesy heaven will make you a convert.read more

We went to this wonderful restaurant late on a Friday night, and the service and food were…read moreimpeccable. The pepperoni pizza had a delectable crust, and a quick pour of garlic oil made the dish memorable. The spaghetti bolognese was a large portion of a perfectly al dente pasta with a succulent sauce. The mix of breads given to us made the savory part of the meal even better. We opted for desserts - my husband had the volcano, a molten lava cake with a side of pistachio gelato. I had the tart lemon gelato, which is really a sorbet - a perfect ending for the meal with its refreshing iciness. Highly recommend!!!

The service was good! Pizza texture, sauce, ingredients were amazing! Would suggest trying this…read moreplace!

One of my fave low key pizza spots in Buenos Aires. Come early if you tend to eat on the earlier…read moreside -- otherwise you'll invariably wait.

San Paolo pizzeria no longer exists! There is a new restaurant named Renata at this location with…read morenew ownership. They still make good pizza, though the selection was limited. They also have a few other menu items we didn't try. Staff were friendly and took care of us, but we were the only people there on Friday night 8-9 pm.

Great pizza in a fantastic neighborhood surrounded by pizza restaurants and this place was…read morepacked.....enough said!! Amazing pizza cooked on a stone surface oven on natural wood. A classic pizza, been here since 1932.

It was starting to rain so we fucked into Los Inmortales (the immortals) restaurant. It's a pretty…read moreunassuming neighborhood hood place with great pizza and terrific service. The menu is mostly pizza and pasta but also has a variety of offerings from pastry and. Offer to empanadas. The man in the top is the most immortal of Argentine immortals Carlos Gardel. If you don't know Gardel, look him up. The walls are covered with actors, singers, football stars -- you name it. A friend of mine said he ate here as a kid 45 years ago. I get the idea it hasn't changed much since he was a kid. The locals greeted the waiters as if they were old friends. We ordered anchovy and green olive pizza. Too much cheese for my taste but that's how most people like it. And I got the requisite photo of my wife toasting with her first glass of wine.