Güerrín is an absolute institution in BA's theater district, and the shop is surprisingly huge…read more Skip the comfortable tables (where you have to buy a whole pie anyway) and stick to the standing counters. It's the best way to order by the slice, soak in that classic pizzeria energy, and mingle with the crowd. We stood at the counter and tried the Mozzarella and the Fugazzeta. As a New Yorker who swears by thin crust, this thick, airy, Sicilian-style like pizza is a totally different beast, but I definitely understand the appeal. The Fugazzeta was a completely new experience for me. It's essentially a heavy base of dough and infused cheese buried under a massive layer of onions. It's rich and delicious, but the classic Mozzarella slice ended up being my favorite, perfectly balancing salty cheese with a slightly sweet tomato sauce. Come hungry because this pizza is no joke; it is very heavy, and two slices will easily fill you up. Overall, it's a solid spot worth visiting to experience a local staple, but don't expect a life-changing slice.

Glad I tried Argentine pizza, but to be honest, it's not for me. Guerrin came highly recommended…read more It reminded me of a deconstructed Chicago style deep dish pizza. We ordered the classic. One thing that was obvious, very little crisp. The ham, and onion combo was interesting, the caramelized onions were the highlight of the bite. Overall, not a fan but to each his own.

Cumaná features a menu so expansive and diverse that dining here sparked excitement. That and the…read morerestaurant's cute cat, who roams the floor, utterly content. The menu is all over the map - with something for everyone - but the things I focused on over 2 visits were traditional offerings and a sweet potato dish that might not be traditional but ought to be. On my first visit I tried a traditional Argentinan stew called Locro. Baked in a clay oven and served piping hot, Locro featured white corn, beans, squash, and meat. I was enjoying it well enough until the sweet potato dish arrived at which point all bets were off; that dish got all of my attention. The menu features a "wood-fired potato and sweet potato" category and it was from that small offering that I'd opted for the sweet potato topped with creamed corn, honey, and walnuts. During my first visit - and even on the return visit - I'd have sworn this dish was covered in melted cheese. It was not. But the combination of flavors and textures was so immensely satisfying that I couldn't wait for a do-over. During my second visit I again ordered the amazing sweet potato (and a Northern-Style Tamale, a bottle of wine, and flan). Everything was, again, quite delicious but that sweet potato? It was fabulous and one of my top flavor sensations in a month of travel. Cumaná serves immensely satisfying food that differs from what you find elsewhere. You can go with pizzas and pastas but why, when the menu is filled with gems rarely found elsewhere. And as for that sweet potato? I never saw anything like it on any other menu. Miss it at your own peril.

On our last day in Buenos Aires we decided to have a late lunch before our flight and with many…read morerestaurants closed between lunch and dinner, we discovered this restaurant which was open. What an amazing find. I started with a ham&cheese Empanada, and for my main dish the spinach cannelloni. It was delicious!!! Filled with flavor that I could not stop eating. My father, who lives in Buenos Aires ordered the Locro which I had to try and once again, delicious (but a little spicy so you know). My wife ordered the mondongo, which she really liked. My son ordered the chicken quesadilla which he enjoyed and my daughter ordered the potato gnocchi which I did try, because it's hard to find a place that makes good gnocchi, and they did. They were very flavorful!! The service was great. Our waitress was very friendly and attentive. The place is very nice inside but a bit dark, but it was also a cloudy day with rain which didn't help. My father was so happy we brought him there so now he has a new place to eat and bring friends to try the food. My only complaint may be the bread they served the table. It was hard to eat it with butter because it kept crumbling, but don't eat too much bread, because the portions are big and you will want to eat every bit like I did. Enjoy!!!

Our guide recommended both El Cuartito and Guerrin, and we definitely preferred El Cuartito. The…read moredough comes out piping hot and perfectly crispy the way we love it. I also appreciated that you can order individual slices of specific flavors and sit down to enjoy them. We had a slice of Margherita and another with sweet red peppers and green olives. Both were gooey with cheese and absolutely delicious. We also shared a beef empanada, which was fantastic. Most of the customers seemed to be locals, but we even saw a group come in with carry-on suitcases, so clearly this place is a must-visit! The staff was friendly and patient, even with our limited Spanish. Just a note: Argentine cheese tends to be softer and fresher than what we're used to, so even if you are not lactose, there's a small chance you maybe here in Argentina.

Can think of a bunch of places in Buenos Aires with better service and simply good food at a better…read moreprice. Service was just not good. Servers act like they hate their job (they probably do). Their main item pizza is good but overpriced. In summary, I get the "must visit" thing but we could've done without it.

Great pizza in a fantastic neighborhood surrounded by pizza restaurants and this place was…read morepacked.....enough said!! Amazing pizza cooked on a stone surface oven on natural wood. A classic pizza, been here since 1932.

It was starting to rain so we fucked into Los Inmortales (the immortals) restaurant. It's a pretty…read moreunassuming neighborhood hood place with great pizza and terrific service. The menu is mostly pizza and pasta but also has a variety of offerings from pastry and. Offer to empanadas. The man in the top is the most immortal of Argentine immortals Carlos Gardel. If you don't know Gardel, look him up. The walls are covered with actors, singers, football stars -- you name it. A friend of mine said he ate here as a kid 45 years ago. I get the idea it hasn't changed much since he was a kid. The locals greeted the waiters as if they were old friends. We ordered anchovy and green olive pizza. Too much cheese for my taste but that's how most people like it. And I got the requisite photo of my wife toasting with her first glass of wine.

My mom and I are in the from the states and thoroughly enjoyed our lunch here! The service was…read morewonderful, the food was fantastic, and the wine was delicious. The setting was quaint and cozy. We will absolutely be back before we head home.

Pizza was good, not really anything to write home about. Service was meh, the typical friends are…read morehere situation and I'm going to ignore everyone.

This is identified as the best pizza in Buenos Aires. It is such a hot day that we were happy to…read morecome into the air-conditioning and have a cold beer. We share a refreshing Heineken which came with two frosty glasses. My husband was hungry & he ordered a mozzarella small pie or one portion. The waiter brought it to our table quickly & it wasn't exciting. The slice tasted like frozen pizza. It seems like a snack was expensive but at 5400 pesos that came to $6.50.

Very good pizza, empanadas and service. A tiny place with superior food!! The previous day we went…read moreto the highest ranked pizza place that was large and very crowded and the pizza had no flavor at all and had a huge amount of cheese sliding off the top. I gave it 1 star but it should have been 0.

Stopped by on a Wednesday for lunch and were delighted to benefit from the 20% off promo (3 or more…read moreladies in a party). For starters you get flat bread and a bruschetta type sauce, not bad. We ordered faina, decent and fugazeta w/cheese, pretty good flavor, crust a bit undercooked. We also had the ham and red pepper pizza (4), flavor was good, crust a bit dry. Overall the food nothing to rave about. We had a beer and coke/fernet. The restaurant is spacious, service was attentive and prices aligned w/area. We sat inside, but there's plenty of outside seating which is very nice. Would not be my top choice for pizza considering the over abundance of pizza establishments near by.

3 visits in January.Yes, while the pizza's are outstanding.... great variety and fresh ingredients…read more I have also sampled 2 variations of calamari ( there is confusion as I do not know how they refer to them... I pointed the calamari out from a photo on placemat) . Well, the breaded version is absolutely decadent... lightly floured and full of flavor... by accident on another visit , I also ordered the version which came in a type of rue sauce .. outstanding!! Also , try the 350cc Trumpeter Malbec reserve. Extremely, efficient waiters outdoors. One of my favorite cafes.

The pizza tasted really good, it was late around 11pm, and they suggested their spiciest pizza, but…read moreI was disappointed, as spicy as sugar!! But I do have to say, it was very good pizza!

Damn good pizza. Might not look like it, but this cheesy heaven will make you a convert.read more

Excelente comida e serviço, mas mudou de endereço e não sei se abriu em outro lugar…read more Vale a pesquisa!

The most amazing picana in the city!!!! The meats are fantastic. Atmosphere amazing and the cheese…read morestuffed broiled pumpkin is everything!!!! Beautiful food.