Loved the vibe. Old school pizza joint. Was quickly seated. Service was good. Malbec was tasty. Got…read morea slice and it was so good. One slice is plenty for lunch. Tiramisu was not good.

Güerrín is an absolute institution in BA's theater district, and the shop is surprisingly huge…read more Skip the comfortable tables (where you have to buy a whole pie anyway) and stick to the standing counters. It's the best way to order by the slice, soak in that classic pizzeria energy, and mingle with the crowd. We stood at the counter and tried the Mozzarella and the Fugazzeta. As a New Yorker who swears by thin crust, this thick, airy, Sicilian-style like pizza is a totally different beast, but I definitely understand the appeal. The Fugazzeta was a completely new experience for me. It's essentially a heavy base of dough and infused cheese buried under a massive layer of onions. It's rich and delicious, but the classic Mozzarella slice ended up being my favorite, perfectly balancing salty cheese with a slightly sweet tomato sauce. Come hungry because this pizza is no joke; it is very heavy, and two slices will easily fill you up. Overall, it's a solid spot worth visiting to experience a local staple, but don't expect a life-changing slice.

Fantastic handmade pies... who would have thought two layers of onions smothered in cheese would be…read moreso delicious but you have got to try it! Great local ambience, it can be loud but in a good, happy way. Service is great just remember "handmade" takes time so don't be in a hurry and just order another cerveza!

Can think of a bunch of places in Buenos Aires with better service and simply good food at a better…read moreprice. Service was just not good. Servers act like they hate their job (they probably do). Their main item pizza is good but overpriced. In summary, I get the "must visit" thing but we could've done without it.

What a lovely little neighborhood bistro. Priced like it was in the country but smack in the…read moremiddle of one of the best areas of town. The reviews saying it is all local and authentic, sure seemed to be accurate from what we could tell. The waiter said he didn't speak much English, but he was great and very helpful in interpreting the menu and guiding us to really yummy, authentic experiences. We had three different empanadas to start with and each featured a surprising element that brought a new life to these little pockets of sunshine and comfort. We had an amazing baked potato with spinach, cheese and pumpkin. Then a stew of sweet potato, chopped steak in a terrific stew and a topping of endless, glorious cheese. We both ate grandly for $44US and had leftovers to share with others. Really terrific place we would highly recommend and come back to!!

Cumaná features a menu so expansive and diverse that dining here sparked excitement. That and the…read morerestaurant's cute cat, who roams the floor, utterly content. The menu is all over the map - with something for everyone - but the things I focused on over 2 visits were traditional offerings and a sweet potato dish that might not be traditional but ought to be. On my first visit I tried a traditional Argentinan stew called Locro. Baked in a clay oven and served piping hot, Locro featured white corn, beans, squash, and meat. I was enjoying it well enough until the sweet potato dish arrived at which point all bets were off; that dish got all of my attention. The menu features a "wood-fired potato and sweet potato" category and it was from that small offering that I'd opted for the sweet potato topped with creamed corn, honey, and walnuts. During my first visit - and even on the return visit - I'd have sworn this dish was covered in melted cheese. It was not. But the combination of flavors and textures was so immensely satisfying that I couldn't wait for a do-over. During my second visit I again ordered the amazing sweet potato (and a Northern-Style Tamale, a bottle of wine, and flan). Everything was, again, quite delicious but that sweet potato? It was fabulous and one of my top flavor sensations in a month of travel. Cumaná serves immensely satisfying food that differs from what you find elsewhere. You can go with pizzas and pastas but why, when the menu is filled with gems rarely found elsewhere. And as for that sweet potato? I never saw anything like it on any other menu. Miss it at your own peril.

Centrally located. Loved the freshly made thin mozzarella pizza and service was very good.read more

This is identified as the best pizza in Buenos Aires. It is such a hot day that we were happy to…read morecome into the air-conditioning and have a cold beer. We share a refreshing Heineken which came with two frosty glasses. My husband was hungry & he ordered a mozzarella small pie or one portion. The waiter brought it to our table quickly & it wasn't exciting. The slice tasted like frozen pizza. It seems like a snack was expensive but at 5400 pesos that came to $6.50.

Only had the empanadas but went back twice. So so good. Coffee with milk was also good. Try the…read morecorn empanada. Service was awful. Cute old school spot.

This restaurant is good for three things - pizzas, empanadas, and beer. As long as you stick to…read morethose three, Los Inmortales is excellent. You shouldn't order a steak at a restaurant like this, save that for the nicer Italian steakhouses. This place is good for comfort food. The pizzas are absolutely delicious - stretchy mozzarella cheese that comes piping hot to your table. The breads and doughs are spectacular. Dining in is preferred and there are plentiful seats.

The pizza tasted really good, it was late around 11pm, and they suggested their spiciest pizza, but…read moreI was disappointed, as spicy as sugar!! But I do have to say, it was very good pizza!

Damn good pizza. Might not look like it, but this cheesy heaven will make you a convert.read more

We arrived on a Sunday at 7pm. Prior to 8pm they only serve pizza at dinner. We were there with…read moreother American trying to find an "early" dinner. Needless to say at 7pm the restaurant was almost empty. We were pleased with the service and they have English menus (although we were happy to practice our Spanish). The pizza was great. They "small" was more than enough for me. I doubt that I'll be back late enough to enjoy the full dinner menu but the pizza did the job. Our bill was almost $1,000 Argentine pesos for 3 pizzas and non alcoholic drinks. We asked the waitress about tipping and she said 10% in cash and she was happy to take pesos or dollars. Overall a great place for an "early" dinner if you are in the mood for pizza.

We went to this wonderful restaurant late on a Friday night, and the service and food were…read moreimpeccable. The pepperoni pizza had a delectable crust, and a quick pour of garlic oil made the dish memorable. The spaghetti bolognese was a large portion of a perfectly al dente pasta with a succulent sauce. The mix of breads given to us made the savory part of the meal even better. We opted for desserts - my husband had the volcano, a molten lava cake with a side of pistachio gelato. I had the tart lemon gelato, which is really a sorbet - a perfect ending for the meal with its refreshing iciness. Highly recommend!!!

One of my fave low key pizza spots in Buenos Aires. Come early if you tend to eat on the earlier…read moreside -- otherwise you'll invariably wait.

San Paolo pizzeria no longer exists! There is a new restaurant named Renata at this location with…read morenew ownership. They still make good pizza, though the selection was limited. They also have a few other menu items we didn't try. Staff were friendly and took care of us, but we were the only people there on Friday night 8-9 pm.

It was starting to rain so we fucked into Los Inmortales (the immortals) restaurant. It's a pretty…read moreunassuming neighborhood hood place with great pizza and terrific service. The menu is mostly pizza and pasta but also has a variety of offerings from pastry and. Offer to empanadas. The man in the top is the most immortal of Argentine immortals Carlos Gardel. If you don't know Gardel, look him up. The walls are covered with actors, singers, football stars -- you name it. A friend of mine said he ate here as a kid 45 years ago. I get the idea it hasn't changed much since he was a kid. The locals greeted the waiters as if they were old friends. We ordered anchovy and green olive pizza. Too much cheese for my taste but that's how most people like it. And I got the requisite photo of my wife toasting with her first glass of wine.

Great pizza in a fantastic neighborhood surrounded by pizza restaurants and this place was…read morepacked.....enough said!! Amazing pizza cooked on a stone surface oven on natural wood. A classic pizza, been here since 1932.