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    Ciro's Tavern

    3.6 (258 reviews)
    ModeratePubs, American, Salad
    Open 12:00 pm - 1:00 am (Next day)

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    CIRO'S TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Good for groups

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    Recommended Reviews - Ciro's Tavern

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    Short ribs
    Brian L.

    Service was great, friendly and upbeat waiter. The food was just ok. I had the lobster bisque to start which was good, and the short ribs. They were tasty, it was a lot of food though so the appetizer wasn't needed.

    Short Rib
    Elsie M.

    Had dinner at Ciro Tavern in Woonsocket before a show at the Stadium Theatre and it was a great choice for a pre-show meal. Service was very good -- Jenny was an excellent server: attentive, friendly. The food overall was good. The fish & chips were a bit overcooked, but the rest of the meals at our table were very enjoyable. We were seated upstairs, which I highly recommend. The stained glass windows are beautiful and the space is much quieter than the main floor, making for a relaxed dining atmosphere. Great location if you're heading to the Stadium Theatre -- convenient and a nice way to start the evening.

    Cashew Crusted Salmon Plate
    Katie C.

    Ciros in Woonsocket is a true hidden gem. While many people know it as a go-to spot for a pre-show dinner before heading to the Stadium Theatre (it's literally right across the street), it deserves more credit as a destination in its own right. Every time I've been, the food has been consistently delicious, and the service warm and attentive. On our most recent visit this past Friday, I ordered my favorite dish on the menu--the cashew salmon. While it usually comes with a more generous crust of cashews, it was still flavorful and satisfying. Everyone in our group enjoyed their meals, with one exception: the risotto with honey buffalo chicken. While both components were good on their own, the combination felt a little mismatched--interesting, but maybe not a perfect pairing. A standout appetizer was the Thai chicken nuggets--tender, peanutty, and just the right amount of spice. A great sharable option to kick off the meal. We sat on the first floor, where the ambiance leans dark and medieval with a kind of vintage, old-world charm. It's got a unique character that makes it memorable and cozy, especially on a chilly March night. The price point at Ciros is another plus--reasonable for the quality and portion sizes. Before leaving, I peeked at their outdoor bar setup for the first time, and it's absolutely beautiful. I'm already looking forward to returning when the weather warms up to experience that space in full swing. All in all, Ciros remains a local favorite for good reason--reliable food, great service, and a setting that feels like a little escape.

    Wedge salad
    Stefanie B.

    Friendly staff, great music, and delicious food. We thought it would be really fancy inside and we're nervous when we showed up in our sweatpants, but everyone treated us with kindness and great service. We enjoyed the oyster special for one dollar each and $. 50 wings. There's a specialty hot honey sauce that went really well with blue cheese. The wedge salad was so big and delicious, we also got the pork nachos and noticed after we started receiving the food at the table that the portions were huge. The wedge salad was $11 and I thought that was a little more expensive than usual, but when we got the huge portion, it was clear why. We are definitely gonna be back again very soon. The parking is very easy and free. Our server in the bartender were so friendly and they played 80s and 90s rock hits, it was so refreshing to walk into a popular place and not hear top 40s.

    Butter cake (special dessert - yum!)

    Food and cocktails were average across the board. Generous wine pour and beautiful view of the harbor.

    Jenny and the Bar!
    Joanne M.

    Food was delicious, service was excellent! I will be back! It's a great place to go before a concert at the stadium theater in the woo!!! Ask for Jenny!

    Penne Ala Vodka Bowl w/ fried calamari

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    Great food, tasty drinks and cool outdoor area. Can be a pretty busy on the weekends but definitely worth the wait.

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    8 years ago

    We were there last night and the service was great. My husband said it was the best burger he ever had, and we've had a lot of burgers.

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    Page 4 of 7

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    Koury’s Tavern

    Koury’s Tavern

    4.7(19 reviews)
    3.2 mi
    $$

    An unassuming spot on the side of the road, I discovered some of the best wings of RI I've had all…read moremonth. The RI Food Fights event Lord of the Wings brought me here. This spot happens to be on my way home from the office and I'm glad I stopped in. Overall the place is small, with both table dining and bar seating. My friend and I chose to sit at the bar. Meaghan was our bartender. Friendly and informative, she really knew the menu. I got garlic teriyaki wings, my friend got a double order of plain and we shared a pepperoni, half black olive pizza. The wings were huge and juicy. The sauce was so good, and they did a great job of coating the wings in a way that they were well covered but the sauce wasn't dripping off. The pizza was better than average. I had heard it described as bar pie in the local pizza Facebook group but that isn't accurate. It's got the thickness of a Greek style pizza but not baked in a pan. The pizza sauce has a nice tang to it that I prefer. It very easy to eat. Initially I thought I would be taking some pizza home for lunch the next day but before I knew it, I had polished off the wings and 6/8 of the pizza. My only criticism of the pie is I'm a stickler for a proper half and half split and the olives were on a majority of the pie instead of only half. I finished with a Snicker inspired drink created by our bartender. It's butterscotch forward in flavor and is decidedly a dessert drink. It was a lovely sweet treat to finish the meal. What I love most about the Food Fight events is having the opportunity to discover small spots like this one. Having a place to hide away from traffic on the way home from work is clutch, so I will be back sooner rather than later. I'm looking forward to the next time I stop by!

    A little gem in Cumberland! Sometimes when people see a…read morelittle tavern spot like this they may turn away but the food blew me away. The wings phenomenal, crispy great sauce ratio. These Tator tots that were on special with pulled pork were so good. But the biggest surprise was the cauliflower. Hands down THEE BEST fried cauliflower I've ever had in my life. Not soft and mushy but crispy great flavor and the sweet chili sauce was not over powering. The bartender was super friendly and gave us some recs as well. I would drive the hour again to this spot.

    Photos
    Koury’s Tavern - Manville Hill

    Manville Hill

    Koury’s Tavern - Outside

    Outside

    Koury’s Tavern - Chicken Wings

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    Chicken Wings

    Brick Alley Pub & Restaurant - Pork loin chops

    Brick Alley Pub & Restaurant

    4.2(1.9k reviews)
    37.0 mi
    $$

    For dinner my friends and I chose a sure thing. This pub is one of the best places in Newport, RI…read moreto get a great meal. The entire venue is filled with unique memorabilia. Waitstaff is kind and dutiful. Food is beyond delicious. I started off with their onion rings, which were one of their specials today. Perfectly crispy and tasty without excess grease. It came with a special "Outback" sauce, which tasted like a spicy version of thousand island dressing sans pickles; it was quite delicious. Rings were good with or without the sauce. For my main course, I got the Plumby's Crispy Chicken BLT. This sandwich is full of flavor. Like the onion rings, the chicken was fried to perfection and not overly greasy. Vermont cheddar and bacon add a savory richness and the chipotle mayo had just the right amount of spice. I couldn't taste the tomato and arugula much so this sandwich is a good way to help you eat your veggies. I also got a side of garlic mashed potatoes which were creamy, garlicky and buttery. This place has been in Newport forever because their food is consistently satisfying. I didn't get the following dish today but I also recommend their baked stuffed shrimp. If you're a daredevil, they also have a hot wing challenge. To put it simply, this pub has something for everyone and you will undoubtedly walk away impressed.

    I loved everything about this restaurant except one thing, which I'll explain, and which caused 5…read morestars to become 4 stars (I wish I could just knock off a half star but that's not how it works, I guess): My next door neighbor Judi has a hobby of catching the Newport ferry from Providence, sometimes spending a few hours and coming back, or just staying on the boat and heading back, just so she can lean back in a seat and soak up the sun. Lately she'd been telling me about a chocolate martini from The Brick Alley Pub & Restaurant, and being the martini and chocolate fan that I am, I simply had to experience it. So I finally got a day when I could join her on a trip, and so we went there on Labor Day. Once there, we walked right in at 11:30 am, and were seated immediately. The interior is fun and interesting -- antique this and that, including a huge iron door that looks like it went to a furnace, and had embossed lettering, I believe it was Newport Highschool. Perhaps the restaurant location is where the HS coal room was originally??? Anyway, one the way to the table, the hostess said something about the soup and salad bar being over there to my right, and so I went to check it out, and once I took a gander inside the two soup containers, I grabbed a bowl of Portuguese Kale Soup and brought it to the table. Judi said "That's all you're gonna get?" And I said "Of course not, I'll grab some salad and maybe get a sandwich or something." "Oh" she said, and then got up to check out the soup and salad bar herself. Meanwhile as I'm slurping the delicious, heart y soup, loaded with chourico, potatoes, carrots, kale, beans, etc., I'm perusing the menu and I notice that it says that if you purchase a sandwich of $9 or more then you get the soup and salad bar for $10, and then the soup and salad bar alone was $18. Okay, so perhaps I just wasn't thinking about the world in which I now live that basically has you paying for the bread basket you might get served. But again, the hostess just basically slurred out something about the soup and salad bar and my brain heard that it was complimentary. I honestly have to wonder if that's part of the trick(?) to get you to go for it, and not realize that it's considered a meal in itself, and then you order a sandwich or whatever, and now you're paying twice the amount you thought you'd be paying, but hey, it's Newport and people are spending $40 on a stupid baseball cap. And so, you know, if you end up having to pay a bit too much at a restaurant, you don't make a scene, you just say "Yeah, I meant to do that". Okay, I'm trying not to be sardonic here, trying not to sound like one of those "everybody's out to get me" kind of folks, so I'll just shut up at this point, on this particular point. I just hope that the owners and/or managers will inform the hostess to be a bit more clear on what the soup and salad bar actually means. That'd be nice. So there was no way I was buying a sandwich to go along with the soup and salad bar -- I simply cannot eat as much as I did when I was in my 20's and couldn't gain a pound if I ate all day long. I was able to (slightly) save face once Judi went for the soup and salad bar herself and was satisfied with the freshness and deliciousness thereof. But the piece de resistance, the very reason we both came to this establishment in the first place ... the chocolate martini! So this martini looks nothing like you'd expect as clear as water. I believe it's got a vodka base, and then some creme de cocoa, and is showered in grated chocolate flakes. It was absolutely splendid! Nice and boozy without being overpowering, and the flavor was amazing. And then for some strange reason, Judi is looking at the dessert menu. She reads of a few of them, asking me if I'd like something like that. I keep saying "I'm pretty full Jude", but she was persistent. She especially was taken with the Ghirardelli Fudge Brownie with 4 Scoops of Vanilla Ice Cream. She said "What if we can get them to split it in half on two separate plates?" I said "Ohhhhkaayyyyy..." And our waitress said "Absolutely!" She came back with two large portions (see attached photo ... just remember, that's a picture of HALF of the dessert serving!). Oh my word! It was large and quite yummy. A nice, crunchy and soft brownie made with Ghirardelli chocolate, with plenty of walnuts therein, two lovely scoops of ice cream, all drizzled with chocolate sauce. A splendid way to cap it all off. So I'd go back again, just with the knowledge that it's EITHER the soup and salad bar OR a sammich, at least for a guy my age and size and appetite. But definitely for that lovely chocolate martini ... and maybe that fudge brownie to make it complete :)

    Photos
    Brick Alley Pub & Restaurant - Bar area

    Bar area

    Brick Alley Pub & Restaurant - Clams were cooked perfectly

    Clams were cooked perfectly

    Brick Alley Pub & Restaurant - Pumpkin and butternut squash ravioli

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    Pumpkin and butternut squash ravioli

    Ciro's Tavern - pubs - Updated September 2026

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