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Circus Truck

4.7 (52 reviews)
Closed • 11:00 am - 2:00 pm

Circus Truck Photos

CIRCUS TRUCK ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids
Outdoor seating

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Recommended Reviews - Circus Truck

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Reviews With Photos

Garbage fries (left) and pasta alla vodka (right)
Ellie Z.

Circus Truck is such a unique find in the commons. It is parked in a somewhat secluded bank parking lot on weekdays until late lunch time. The food is extremely greasy, and fattening but still quite delicious. The garbage fries were my personal favorite. The pasta that was served (freestyle pasta up to the chef's choice) was not bad but I found it under seasoned and the mozzarella added on top was not melted in at all. The food also takes a while to come out, understandably since it is one man cooking and taking all orders. Also make sure to bring cash; this place only takes cash but there are banks near by you that have ATMs. I would definitely come back again for the experience because of how fun/unique it is but it isn't something I would regularly go for!

Alla Vodka pasta
Malcolm I.

For a food truck with the word, circus, in its name, there is no clowning around here. The guy who runs the place is nice. The food was really tasty. The portions were plentiful for the price.

The Circus Truck
Charlie P.

It's 1:30AM and you are in downtown Ithaca with a craving for an amazing breakfast burrito - what do you do? Well if you're smart, you head to the Circus Truck! This guy is turning out some serious gourmet food from his mobile kitchen, with micro-batch pasta sauces made from scratch to satisfy every order, and daily specials to blow your mind. Food this good cannot be rushed, so be patient and enjoy your reward. If you are anywhere near downtown during the week for lunch, or the evening for dinner on the weekends, consider supporting this new local gem.

Maria T.

One of the most unique food truck experiences I've had for sure. Me and my boyfriend were walking by looking for something to eat and encountered this truck. With a long line of people waiting to get food, it immediately caught our eye. We had to wait a good while for our food but it was worth it. The owner of the truck makes his sauces from scratch and prepares everything right then and there. The portions are big (I didn't expect them to be that big coming from a food truck) and the prices are good. I had a Bolognese pasta which was delish! Would def go again next time I'm in Ithaca

Alex G.

They run out of pasta because it's so popular. Dw tho. Got a burger. Highly recommend getting their daily special pasta because it's always good and the guy is so awesome. Would come here everyday if I could!!!

Guerrero Cock Fight Burger V (Daily special for 12/17/2018). Came w/ complimentary side of fried plantains, to boot!
Katt H.

Whether you need a delicious, quirky meal to accentuate your summer highlights or warm your cold winter days, the Circus Truck always provides. JP's rotating specials always soothe my rumbling stomach and hankering for just about anything!

Breakfast burrito

Amazing food. Was my first time going for breakfast before I moved out of Ithaca after 4 years and was not disappointed. The guy working was great and the food was outstanding with huge portions. Would definitely keep going back if I didn't move!

Mike F.

Great food! Good find! Local and friendly! When in Ithaca good spot- fairly cheap- very reasonably priced. Different menu.

Multigrain bacon garlic spinach melt.

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8 years ago

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7 years ago

JP had Philly cheese subs for a special and it was delicious! I'm a picky eater and it was fabulous. I would recommend trying it out.

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10 years ago

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11 years ago

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8 years ago

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11 years ago

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14 years ago

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14 years ago

Original, delicious, reasonably-priced food, made freshly, with elegant presentation!

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14 years ago

Very tasty food, freshly prepared -- plus very creative specials each day. Really a great addition to the Ithaca food scene!

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Page 2 of 2

Ask the Community - Circus Truck

What are the hours?

11-2 Monday through Friday

As this is a food truck... do they open Saturday for lunch?

Mon. - Fri. only

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Review Highlights - Circus Truck

“I love the seitan reuben and the breakfast burrito: both are great veggie options.”

Mentioned in 2 reviews

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State Eatery - cinnamon bun

State Eatery

4.8(52 reviews)
5.0 mi

The best BBQ I have had and I am from the south!…read more We tried the Full Texas (has all of the meats) with the potato salad, mac and cheese, cornbread, and a lemon curt tart. The tart was tangy, bright, not too sweet, and the bottom wasn't soggy at all. Excellent! As for the BBQ, all of the meats were so smoky and melt-in-your-mouth flavorful! I wasn't expecting to like the chicken, I typically go for brisket, but the chicken stole the show. It was moist and so full of flavor! Definitely my favorite! Closely followed by the brisket, then the ribs, then the pulled pork, and last, but not least, the chorizo/sausage. I also really liked the chimichurri sauce as well as the addition of pickles and pickled onions. They paired really well with the BBQ. I preferred the golden bbq sauce a over the classic bbq (sweeter and too smoky for me). Honestly didn't love the mac and cheese. It was a bit bland and would not recommend or order this again. However, the BBQ and everything else was so good that it makes up for the faults of the mac and cheese. Cornbread was solid- on the crumblier side and not sweet at all. I prefer my cornbread sweeter, but this was still good cornbread. I was pleasantly surprised by the potato salad on the other hand. I don't like potatoes in general because I find them to be too bland and chronically underseasoned. Much to my surprise, I rather liked this potato salad. I loved the addition of dill and green onions. This was really good with the BBQ. The interior is a bit lackluster and the building is unassuming. Everyone there was really friendly and helpful when deciding what to order though! Overall, I would highly recommend State Eatery! Incredible BBQ!

State Eatery was our final stop in the Finger Lakes before starting the drive home to Baltimore…read moreafter spending the Fourth of July weekend in the area. We were sad to leave, but State Eatery was a great goodbye meal. It's a bakery, bar, and BBQ spot and a really cool space. We were there after a hot, sweaty hike, and ready for some BBQ. Their menu is both classic and eclectic, and we decided to share a little classic BBQ and a little less classic BBQ. We shared the Brisket + Chicken plate, which comes with both proteins, two sides, sauce, and pickles. We chose the mac and cheese and smoked pork + beans for our sides. We also got - under their Meats by the 1/2 Pound section of the menu - their smoked beets?! Full disclosure: I'm from Texas. And I have a lot of strong feelings about brisket. State Eatery's brisket definitely isn't what I'm used to or what I'm craving when I order brisket. It was quite dry, I suspect from a much leaner cut than most Texas spots would use (although at home, you're sometimes asked if you want a slice of lean or fatty). If I'm going to eat brisket, I want a fatty slice. State Eatery's was dry for me, but with sauce was fine. I preferred the chicken, which I thought was very good (smoky with a crispy skin without being overcooked or dry inside). I also enjoyed the beets! I'm a fan of beets, but I've never had them like this and it surprised me. The sides were both good, too! The mac and cheese was made with good pasta and wasn't overcooked or too saucy - and very peppery! The beans with smoked pork were great. I also thought both sauces we had were very good. They also have a bar, so we were able to have some brunch-y cocktails with our BBQ. My husband had their Spanish sangria, which he enjoyed, while I - as slowly as I could - savored my Daytripper Spritz (Matchbook Distilling's Estate Grown Strawberry Amara combined with Prosecco and a touch of lemon juice over ice). The service was great, and they offer indoor and outdoor seating. We wished we could have stayed longer - their indoor bar looked like a great place to watch a World Cup game - but we had to start our drive home. I'd happily return to try more of their food (their choripán - an Argentinian sandwich/street food - was calling my name but we could only order so much since there was just the two of us)!

Photos
State Eatery - State Bakery + BBQ OPEN

State Bakery + BBQ OPEN

State Eatery
State Eatery - Chocolate croissant

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Chocolate croissant

The Elf In The Oak - Croissant rolls. YUMMMMM

The Elf In The Oak

4.7(362 reviews)
18.1 mi
•$$

I ordered the chicken schnitzel and a ginger beer. The sandwich was delicious, perfectly cooked and…read morewell dressed with sauerkraut and Dijon mustard. The view of the lake was peaceful. The best part of this restaurant was their waitress. I didn't catch her name, but she was incredibly kind with a brown ponytail and sweet aura. She can tell I was traveling alone and gave me a list of all the places to check out in the area! I'm so lucky to have met her and plan to check out recommendations from her list

If you're not from here and don't look like you are, expect to be treated very differently from the…read moreother customers. Came here for the lunch sammies, but got here a bit early. They start lunch at 11am. Waited in line and let all the breakfast people go first to order at the counter. When they switched over to lunch, the cashier lady requested another few minutes to set up and said she would "come to me" when it was time for lunch ordering as we spoke earlier that lunch would not be ready. To not rush her and respect their transition per what was stated, I sat back down at the table. Then the lunch line immediately formed (that was not there at opening lunch hour), so I got back up to make sure she'd honor her commitment to first-come, first-serve. To my dismay, she began speaking with the gentleman after me, completely forgetting that I had waited 15+ min from breakfast and gotten word from her she would honor my place. She made an excuse that she was just taking the next customer in line, and after I repeated what she told me, she honored my purchase, and SHE clicked no tip automatically. Even more disappointing is that they STILL chose to put out the food of the gentleman behind FIRST. When our food came second, the reuben was burnt. Poor service aside, the chicken snitchzel was good. Unfortunately, I think the young lady was overworked and did not either remember (even though I had been standing there, made conversation) or chose not to remember (much more worrisome). The food is great and interior is beautiful views (on it's own would be 4 stars) but I would be very wary of the treatment you'd receive here as a customer. Please do better, you have really great food for this area.

Photos
The Elf In The Oak - Main dining and ordering area

Main dining and ordering area

The Elf In The Oak - Smoked Turkey Panini

Smoked Turkey Panini

The Elf In The Oak - Entrance

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Entrance

Circus Truck - foodtrucks - Updated October 2026

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