Walked by Pio Pio several times and finally got to try their Peruvian food as take out! The chicken…read morewas very delicious - meat was very tender and it was already well seasoned by itself. The green sauce was tasty too, although more peppery and less creamy than other versions I've had. The plantains were fried thoroughly and crispy on the edges. Portions were more generous than expected. The ceviche comes with different seafood combos. The fish was very fresh and tender. Octopus was solid. Shrimp was a tad overcooked but still enjoyed it. Enjoyed the different types of corn. Food came out faster than estimated pick up time. Interested in dine in next time!

Can I just say WOW. I order the empanadas with a side of their "green" sauce and phenomenal. The…read moresauce is a bit spicy but sooo flavorful. The empanadas were some of best I've ever had; only better ones were homemade. I ordered to go and everything was hot and delicious. If you are in neighborhood definitely eat here.

My wife and I came in after a show, and they honored our reservation quickly, even as we showed up…read morealmost a half hour early. The place was pumping with energy and talk. The table next to us turned over quickly. The Shishito margarita was excellent. I could not believe how clearly the flavor came through. Server guided us well to the right number of plates none of which disappointed, and even saw we needed more bread for the leftover sauces, as well as guiding me to an excellent Manzanilla Sherry. Tight, packed, and energetic, not a place for an intimate date, rather a place to eat well, talk heartily, and enjoy good food.

I wanted to like this place, because I love Spanish tapas, but unfortunately my experience was…read moredisappointing. I'm reluctant to judge the restaurant too harshly because perhaps we caught them on an off night--we arrived about an hour and a half before the kitchen closed--but the temperature of nearly every dish was consistently overlooked. We ordered bacon-wrapped dates, croquettes, meatballs, shrimp in aioli, and broccolini. The croquettes were hot, the dates were hot on the inside but cold outside, and the meatballs were noticeably cool. The shrimp, which I would expect to arrive hot with the oil bubbling, was completely cold (and overly salted). The broccolini was even colder. When I asked our waitress whether the broccolini was supposed to be hot or cold, she said hot. It was so cold to the touch that it seemed as though it had come straight from the refrigerator. I didn't send the dishes back because I was in the middle of a conversation, wasn't sure what to expect, and kept hoping the next dish would be better. The staff was very friendly and the atmosphere was pleasantly cozy. It's lively but not overwhelmingly loud for dining with people you know. The portions are small, but that's part of the tapas experience. Maybe we caught them on a bad night, and perhaps this is a great neighborhood spot for locals. But based on my experience, once was enough.

Came here on a Wednesday night and had a lovely time! The staff were very kind and service was…read morefast. It was incredibly loud, especially by the front, but the inside is very cozy and appreciated that the menu has pictures of every dish. We started with the shishito peppers which were perfectly cooked and seasoned. For mains, we got the octopus and grilled skirt steak which were both phenomenal. The steak was juicy and the fries were perfectly crispy. The mashed potatoes paired so nicely with the octopus which was grilled perfectly. Would definitely come back at a less busy/loud hour!

I often think back to my summers in Spain, drinking tintos at crowded tavernas. My time at Pil Pil…read moregave me a taste of that. Though they didn't serve the sprite-infused red wines I enjoyed in Spain, they did serve white sangrias, which were light, sweet, and very enjoyable. The toasted bread with tomatoes was bright and summery. The grilled asparagus was cooked wonderfully al dente, with a char that added a nice smoky flavor against the clean taste of the drizzled olive oil. The beef skewers were well seasoned and fatty. While the food was Spanish, the prices certainly were not! It was a tad pricey. There wasn't anything below $13 for their small bites. Nonetheless, the food was good, the service prompt, and the outdoor vibes quite lovely. I would go there again.

It's a great place to come and eat breakfast with the family the food is great and the service even…read morebetter highly recommend Bocado cafe. The French toast and Abocado Toast were the best the cappuccino Yummy.

We were on the Upper East side to visit the Guggenheim and we were looking for a restaurant to have…read morelunch. We walked by the Bocado and decided to try it out! We decided to share a few sandwiches - the Black Angus Burger with fries and the Crispy Chicken Sandwich with a side salad. I took my first bite of the burger and my eyes opened wide - what an incredible flavor! The first thing you notice is the rich flavor of the angus beef - it's unique! The meat was tender and juicy - it had tomato and lettuce - I added only ketchup. It was one of the most delicious burgers I've had in some time. The French Fries were excellent with a great taste and fry! Next up the Crispy Chicken Sandwich. I was a little apprehensive when I saw the Ciabatta bun - having fried chicken on such a hard crusted, chewy bread. It wasn't the best choice for this sandwich. My partner and I both felt the chicken was 'hiding' behind the dressings - tomato, thick avocado and chipotle aioli - we opted out of the Applewood smoked bacon, which would have made the chicken more obscure. I opened the sandwich and took out a large piece of chicken to really 'taste it'. It had a great exterior crunch, was tender and juicy. It may have been flattened a little. It was a good sandwich, but if it had been on a brioche roll without the avocado, I believe it would have been more of a true crispy chicken sandwich. The little side salad we had was yummy with a very good balsamic vinaigrette. Overall, Bocado was a delightful lunch - the Black Angus Burger is a must!! I'll most definitely be back to enjoy it again!

So, I am so pleased to discover the Best Lobster Mac! Not only did the dish impress me with the…read moreperfect textures, but flavor too. Freddy was everything wonderful. I felt like I could open-up in conversation with him and be myself. I felt right at home. Thanks. :)

Definitely a hidden gem for the upper east side. It's perfect for a casual drink and apps with some…read moreclose friends. It's a little tight inside, but in a cozy good way. And what I love is that you can actually hear each other talking. A good tip my friend let me in on is that you can email the day of to try to get a reservation.

Good fresh fast delivered Spanish food My favorite is the " carne guisada" with rice and beans …read more My mom is a fan of the Chicken stew with rice and beans. As Larry David would say...... Pretty-pretty good

This Restaurant is a great place for lunch and dinner they cook with love and passion for customers…read moreand their family and friends to enjoy the area as well as you come patience !

Best Colombian food on the upper east side! I am always looking forward to my next visit.read more

Dulce Vida is a cozy Colombian cafe serving up your favorite Colombian food. They have everything…read morefrom bandeja paisa, empanadas, and other entrees. The place is fairly small but the service was great and the prices are reasonable. They also have a good assortment of drinks from, soft drinks, coffee, and juices.

First time customers last night and wow what an experience. My husband and I sat at the bar for…read morejust a glass of wine. They have a happy hour on Saturday!! Love this. I started with a glass of Rosé and my husband had one of the best dirty martinis ever. We decided to try a few "happy hour" appetizers. Started with the escargot ,which was well cooked and the sauce was fire. Next was the tuna tartare and avocado, which was light and fresh and came with crinkle chips. Lastly the beef sliders, they were moist and the perfect bite. Highly recommend giving this place a try. Enjoy!

I first came to AOC to take advantage of the live music. I didn't think much of their food. I was,…read moreafter all, only really there for the jazz. But after trying their cuisine, this restaurant became more than just a place to watch a mini concert, glass of wine in hand. My favorite dish here is their carbonara, and I dare say, it may be the best carbonara I've ever had. The pasta is wonderfully creamy with generous bits of guanciale. I mean, just look at this beauty - it's glistening! As though this dish weren't creamy enough, it's topped with a half cracked egg, the yolk a vibrant orange. The idea here is that you incorporate the yolk into the pasta while it's still warm. This is a French restaurant after all, so I will warn you that the service here is quite European. From my experience sitting at the bar, the server won't fuss over you as you dine, and if you needed anything, you would have to flag him down. It's not an issue to me. I don't like feeling rushed at dinner. Just looking at the marvel that is this carbonara is a reminder that I should book another reservation here soon.

This is a Colombian restaurant that is walking distance from The Noguchi Museum. You get to view…read morebeautiful works of art then dine on some delicious Colombian food and good music which does get quite loud especially on weekends since there is a DJ set. Their menu offers an array of dishes ranging from small bites to feast for the eyes and your belly. One dish or rather protein that is a focal point in their menu is chicken since they serve a lean cut of chicken breast or rotisserie chicken paired with rice and other sides. Do prepare your stomach to feast at this restaurant and your ears to listen to some lively music while dining. The servers are very sweet, attentive, and patient for first timer such as myself visiting this restaurant especially in this NYC heat. But I do speak Spanish and part of my family is from Colombia so it was a plus and flex for me since I got to connect more with them. Overall, this restaurant is ideal spot to dine at after visiting The Noguchi Museum. That's my personal recommendation since you get to feed the mind with art history then feed yourself with some delicious Colombian food.

I've been to Inca Paisa before, and unfortunately it has never been my first choice. The only…read morereason I return is because it's my grandmother's preferred restaurant since she lives nearby. We arrived around 6:20-6:30 p.m. There were plenty of open tables, but we weren't seated until much later. During that time, the male waiter seemed more concerned with other tasks. He was seating a woman whose party of six hadn't yet arrived, going back and forth to the kitchen, handing out receipts, and collecting menus. After all of that, he finally approached us--not to seat us--but to ask, "How long are you going to take?" I replied, "Sir, we're here to eat." He responded that the side tables were for people watching the game. I explained that we were there to dine, as this is a restaurant. Even after we were seated, he avoided our table completely. He took the order of a table that had been seated after us while we continued waiting. About 20 minutes later, a female waitress noticed we had not been helped and took over our table. She was attentive, professional, and the only reason we received service. After placing our order, we waited about an hour for our entrées. The food was also underwhelming. The Papa a la Huancaína came with an excessive amount of sauce and very few potatoes. The Ceviche Mixto lacked the bright citrus flavor that ceviche should have. My grandmother, who is very familiar with Peruvian cuisine, found it bland, and even after taking it home we couldn't improve it. The Bistec Encebollado was slightly too salty for our taste. The beans simply weren't to my liking, though that's a matter of personal preference. Another issue is the dining room layout. The seating is extremely tight, to the point where it feels like you're almost elbow-to-elbow with the tables next to you, making the experience feel cramped. Overall, this visit was disappointing. Between the slow and inattentive service, the long wait for food, the cramped seating, and several disappointing dishes, the experience did not justify the visit. The female waitress deserves recognition for stepping in when we had been overlooked, but unfortunately she couldn't make up for the rest of the experience.

Really good food and coconut drink. Service is fine. Ive ordered in store and online for pick up…read moreboth times were good. The flavors and portions are good. Theres a few seats inside but if the weather is nice going to the park is nice.

I've been going to La Isla since I was a child, and it honestly warms my heart to see this place…read morestill standing strong. To survive the sands of time and continue feeding the community the way they do says everything. La Isla is more than a restaurant--it's family. It's home. It's el barrio. I have my all-time favorites that I've been ordering since childhood, and this visit was no different. I wanted pasteles with rice and a coco drink, and that's exactly what I got. No disappointments, just comfort food done right. The food is always good, the atmosphere feels familiar and welcoming, and the service is fast and solid. Walking into La Isla feels like being back home, like being surrounded by family, even if you're just stopping in for a quick meal. If you know, you know. And if you don't--this is your sign to go experience it.