We celebrated my 30th birthday here and made our reservation more than 45 days in advance. It…read moredefinitely paid off -- we were given a prime booth table in a great location. The team mentioned that the special seating was because we had booked so far ahead, which I really appreciated. It was a thoughtful touch that made the night feel even more special. The service was also amazing! My drink was not what I expected and they were willing to comp and give me a new drink, which was very nice. Our dishes: - blue claw crab - dip / pancetta / chimichurri / whipped ricotta/ crackers (SO YUM) - carpaccio* - bison / roasted mushroom aioli / arugula salad / crispy parmesan (one of my favorite dishes, MUST!) - beets salad - pumpernickel / sheep down under / arugula / orange marmalade / pistachio (good!) - gnocchi special - diver scallops - shaved truffle / lemon / saffron arancini / 10 year balsamic (really tasty, well cooked!) - pork chop - 16oz hayden fresh / cider brine / kiss of smoke / apple butter (my FAVORITE) - crispy potatoes - truffle parmesan / pistachio pesto / black pepper aioli (better than expected!) - bread pudding bourbon anglaise / vanilla bean / cinnamon Although pricey, I would go back in the future!

Sheeeesh. This place doesn't mess around. Food and drinks are incredible. The place looks small,…read morebut they can pack people in there and there's another room on the side of the restaurant. It's a "nicer" restaurant. Most people were dressed pretty nicely, which fits the ambiance - definitely a little more upscale. Most recently, we walked in at 6:30pm on a Saturday and sat down at the bar. For food, We got the bread with butter and the wagyu beef. For the price to portion ratio, I was slightly disappointed with the wagyu. The strips were already sliced and cooked on each side, which I thought was strange. I was expecting to pick a temperature and cut into it myself. The bread was super super super good! Can't go wrong here. Lastly, the cocktails. AMAZING. I had the spicy "mocktail" but added an infused tequila and it was so good. So spicy but it didn't linger, stayed on the lips and mouth, perfect amount of spice. One of the best drinks I've had in a really long time

Very good for Happy Hour. 4pm-530pm…read more $3-$5 beers $10-$15 apps $14 double patty burger which was EXCELLENT. Staff was friendly. Let us chill at our table WAY TOO LONG! Very nice of them ... dinner rush 5pm-630pm.

Was in town on a ski trip and stopped in this place for lunch. We started with the brussel sprouts…read moreand these were super tasty! The avocado labneh sauce was deliciously paired with an Asian citrus sauce. Nice portion too! After, I split the wagyu beef brisket Rueben topped with Gruyère and a sauce slathered on. This sandwich had so much flavor. It was super saucy and heavy, but delicious, nonetheless. Id hold off on the parm fries, as they were nothing to write home about. All in all though, great spot!

"Absolutely the best green chili I've ever had in my life -- and I'm pretty old, so that's a lot of…read morecomparisons. You haven't truly had green chili until you've had it at The Canteen in Breckenridge. The flavor is unreal. On top of that, the ambiance is fantastic and the customer service is impressive. The staff is incredibly attentive and genuinely makes you feel welcome. This place is the real deal."

Celebrated my birthday in Breckenridge and wanted a place that was nice but not fancy--just like…read moreme. The Canteen fit the bill. Walking in on a cold February day, the mood and ambiance were warm and inviting. The downstairs bar was lively, and the wood ceiling and decor definitely gave off a classic aged lodge feel. We were seated upstairs per our Yelp reservations. A collection of canteens hung on the wall, which sparked a fun conversation and history lesson for my twins. Since they're part of the CamelBak and Stanley cup generation, they hadn't seen anything like them before. My son was impressed by the size of the kids' burger, and the fries were great. The rest of us had the NY Strip. I'd say it was good, but not great--though I did appreciate the blackened seasoning and the chimichurri. The grilled asparagus, however, was simply fantastic. The showstopper was the upside-down apple pie with what seemed to be homemade vanilla ice cream. Both were generous portions and kindly comped by our server for my birthday. I ordered my standard Ranch Water, though it unfortunately didn't come in their traditional canteen cup. Overall, it's a great spot. I look forward to visiting again on our next trip to Colorado.

Traveling? MAKE THIS a place you stop! At 1st glance everything i read in the menu put me off…read more.. bougie. Words and names i couldn't pronounce nor had a clue of what they were. To be safe we started with small bites wow! The homemade chips and warm blue cheese, never would i have thought they could be so delicious BUT THE STAR OF THE SHOW was the smoke trout & churro "savory churro" uhhhh stop me there so freaking delicious My husband got the wagyu burger, he is a connoisseur of burgers and it too was delicious Of all the places we ate at while we stayed here...THIS PLACE WAS THE BEST To top it off the head bartender KIM was personable, amazing and made us TEXANS feel welcomed Kim we are the ones you told to skydive when we get to Moab, we appreciate your hospitality

I would have never known Glenwood Springs has a serious food scene, and this place is a stunner…read morethat would give top restaurants in big cities a run. Truly one of the best dinning experiences I have ever had. The use of locally sourced meat from CCR and Law's Bourbon is such a great add. The atmosphere is trendy and cool, way above an average "mountain town" dining but still warm and friendly. our service was absolutely perfect. Food - the steak tartare is completely unmatched in presentation & preparation. I love traditional steak tartare but this was a really great take on it. The menu has a considerable presence of peas and beans incorporated into this dishes which is a unique touch from other high end restaurants. The dishes were amazingly plated, and the tastes were so tremendously brought together with quality. Do NOT miss the pistachio tiramisu. The absolute best dessert I have ever had. Words really can't do it justice! This is a spectacular dining experience for any city!

We were staying down the street from The Four Seasons and wanted to pop in for a drink after dinner…read moreat the Remedy Bar. We walked in and it appeared to be a quiet night, we could see the bar was pretty empty. The hostess asked if we were staying at the hotel and we said no, we were dropping by for cocktails and wished to sit outside. She told us we could sit inside at a couch area by the entrance. One of our friends walked through the bar and noticed the fire pit seating areas were available and asked a server if we could sit there instead. She looked at us and said she would have to ask the hostess if any were available. Clearly they were and they didn't want our group sitting there for some reason. The bar was practically empty so not sure what the issue would be, perhaps it was because we were not hotel guests. After not getting back to us we just sat ourselves outside. Our server was Nivas. Nivas was not overly friendly but she was attentive. We ordered a couple rounds of cocktails. They were pricy but good. The fire pit tables are very nice. If you can sit outside at a fire pit I would recommend doing so.

Remedy Bar at the Four Seasons in Vail was such a lovely experience. The space itself felt light,…read moreairy, and relaxed. Such a relaxing but chic spot to enjoy a meal after being out in the mountains. Our waitress was not overbearing and gave us enough time between bites to take it all in. She also made sure we got the full experience with the hot chocolate to marvel at its glory! The food was excellent, but the butternut squash soup was truly outstanding. It had a beautiful natural sweetness with a subtle hint of apple that made the flavor feel layered and comforting, and the pepitas added the perfect little crunch. It was one of those dishes you keep thinking about after you leave. We also ordered the hummus, which tasted incredibly fresh and crisp, light, bright, and perfectly refreshing alongside the richer dishes. But the real star of the experience was the hot chocolate. It was absolutely decadent and comforting, easily one of the best cups of hot chocolate I've ever had. Rich, smooth, and the perfect treat in a snowy Vail setting. Overall, Remedy Bar delivers a beautiful atmosphere, delicious food, and a cozy mountain-luxury experience. I would absolutely recommend stopping in if you're visiting Vail.

Ambiance Good…read moreservice Food delicious !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I honestly don't like leaving bad reviews, but this experience was terrible…read more I ordered mac and cheese with chili and pork, and what came out looked like plain microwaveable Kraft mac and cheese. There was no chili, no pork, nothing -- just basic mac and cheese that tasted like it came straight out of a box. My friend ordered a burger that was supposed to come with lettuce, blue cheese, and the works. Instead, it arrived with just chicken and bread. That was it. No toppings at all. The water we were given was also incredibly dirty -- it literally looked grey. Service somehow managed to be both overwhelming and nonexistent. While we were eating, the waiter came back to the table every couple of seconds so we couldn't even have a conversation. But when we were actually ready for the check, suddenly there was no waiter anywhere and we fwaited about 15 minutes. On top of that, every request got mixed up. I asked for blue cheese and after about 10 minutes the waiter came back with ranch. Then I asked for lemon vinaigrette (which the meal was supposed to come with) and instead got honey mustard. After explaining again, she came back with... even more honey mustard. We also paid $10 for fries with green chili and received about 15 fries. And one more thing when paying they did NOT bring my card back for about 20 minutes. It was also extremely dark where we were sitting all of the surrounding lights were off but everywhere else in the resteraunt was perfectly fine Overall the food quality, service, and attention to orders were extremely disappointing. Definitely not an experience I'd repeat don't waste your money here.

Mountain Standard has always been our go-to on ski trips. We never skip this place when we come to…read moreVail, and this time, we even made it twice - once for lunch and once for dinner. Dinner reservations are available 30 days out on Open Table, and they go instantly. I heard them quote 2+ hours for walk-ins, so definitely plan ahead if you can! Cocktails: I've always loved their cocktails, so even if you don't have dinner here, you should at least check out the bar. I've never been disappointed in any drink I've gotten. Dinner: - Butternut baba ganoush: all the flavors of baba ganoush but with butternut squash, and the warm pita was great - Fire roasted tomato and chorizo soup: a bit on the thinner side, smoky, interesting - Buttermilk sea salt biscuit: rich, flaky, with extra butter, country ham, and red pepper jelly - Warm pimento cheese: I don't usually care for pimento, but their's is great with grilled bread. They also use this on their burger at lunch - Wood grilled octopus: nice wood fire flavor, great ham hock beans underneath, grilled avocado - Crispy brussels sprouts: interesting flavor with the grilled avocado sikil pak - Wood fired pork chop: tender, generously sized - Grilled cobia: wonderful warming pineapple coconut curry, charred pineapple, and fresnos for a kick - Seafood diavolo: very flavorful (my dad found it too salty), served over polenta Lunch items: - Fresh catch: Argentenian shrimp and polenta - like shrimp and grits, very flavorful - Grilled cheese and soup: always a good combo - Burger: we added the onion rings, which had a good kick to them They also had a really solid kids' menu, which I appreciate. Despite how busy they are, service is attentive, and the manager came by personally to check in, which was a nice touch. Food and drink pacing was also good despite it being packed. They have their system down! There's a reason why we keep coming back trip after trip!

We were seated quickly and the staff was excellent. Our server, Kylie, was amazing. She was…read morefriendly, gave food and drink suggestions, discussed ingredients and what to expect from the flavors, and made us feel welcome. Other employees helped with service, including clearing plates and inquiring if we needed anything. The restaurant is definitely number one at customer service and I loved how everyone worked together. Even though the restaurant was busy, we did not feel lost in the shuffle. It was clean and inviting. They offered an array of choices, so there would be something for everyone if you decide to dine here. The food was good, preparation and display were done carefully, but the taste was overall just ok. The appetizers we chose were Warm Pimento Cheese, which was mildly flavorful, but good, and Prime Beef Carne Apache, which had no flavor at all. The main courses we chose included a pork dish and a chicken dish. The chicken had great flavor, but was placed on a bed of potato wedges which were not all completely cooked through. We felt this took away from the overall dish. The accompanied sauce made with yogurt and poppyseed did not add any flavor to the dish. The pork dish had great flavor. The drinks accompanying the food were made well and tasty. The kids menu has an array of choices as well, and our choice of macaroni and cheese was a hit! We ended with a frozen snicker bar dessert that tasted exactly like a frozen snickers bar. Overall, we had a very nice evening and would definitely visit again.

I cut my steak with a butter knife. Need I say more?…read more We stopped by for a meal prior to our ride on the Georgetown Loop and were pleasantly surprised by the attentive (and entertaining nature) of our server and our mouth watering meal.

Rounded up to 5 stars…read more We stopped here while driving to Grabd Junction on I 70 West. The Candied Hog Burger was moist and flavorful. The Tuffle Fries (upsell) were decadent and delicious. The outdoor seating area overlooks a stream and is relaxing. The whiskey selection is eclectic, with some interesting options. The service was attentive and we were back on the road quickly.

Hands down the best spot is Breckenridge! Bartenders are great and the vibes are always turned on…read more Stoped in a couple times throughout the week to rip tequila like it was going out of style. Shout out to my guys Ralph and A-Aron! The crew knows how to have a good time! Buy the merch!

We ordered the burger and added a fried egg, cheese, and mayo (which it doesn't come with…read moreoriginally). The burger was the standout--cooked perfectly, super satisfying, and honestly so good I ate the entire thing. The portions were huge and definitely more than expected. For fries, I got the garlic parm while my boyfriend ordered the regular. The fries weren't my favorite as they were a bit too hard and crispy for my taste. Staff was great and attentive and the environment was decorate nicely for the winter holidays. Overall, the burger alone makes this spot worth it, especially if you're hungry and looking for generous portions.

Cool location. It's close to the Main Street but on a pond! It's technically the highest floating…read morerestaurant in the world. The boat it is on is historic as well. I got a beet salad, it was good. I wouldn't say the food is super exciting here though, it's more for the location that sets this place apart. Our service was good and attentive. Would recommend coming here to check out for yourself. FYI - patio is dog friendly

Food was great! But the service was horrible for some reason Gabriella was in a bad mood. She never…read morecame back to our table once and when we first got there, I had $.75 and it cost $1 and I wanted to feed the fish because my little boy wanted to do it and I asked if I could get the difference and I would just make it up in the tip and she said NO!! For some reason that made her mad I guess!.. we eat out all the time and I always leave a tip but this lady was just rude! Like I said the food was great my bill was $54 I tipped her $3 I wasn't going to tip at all! I don't understand what she was all grumpy about I knew something was up when she never asked us one time during our meal if we needed anything and she came out multiple times to the table next to us, but yet just walked away!