Wonderful Happy Hour at Truffle Pig! We liked it so much we went two days in a row. Wine is 50%…read moreoff and over the two days we enjoyed an excellent fried cauliflower, pulled pork sliders, wedge salad, bacon wrapped dates & a charcuterie board. The service was great & I think they filled up my water glass every 5 minutes or less. We sat outside and the views were beautiful. The only negative is that HH ends at 5:30 - but that seems to be normal here.

Just left the Truffle Pig on a Tuesday night, and unfortunately it may have been the worst…read morerestaurant experience I've had in years. If you read my other reviews, you'll see that I don't make a habit of criticizing restaurants. I know everyone has an off night. But this experience missed the mark on almost every level. We were a party of four adults and two teenage girls on our last night in Steamboat Springs. The adults planned to enjoy a nice dinner while the girls did their own thing, but we all agreed on one thing: we wanted to eat at the Truffle Pig. The menu looked fantastic, and we were looking forward to a memorable final meal. Our first impression was a little strange. When we arrived, the two hostesses were playing cards. It wasn't offensive--they weren't busy--but it felt odd for a restaurant positioning itself as upscale. We explained that the girls wanted their own table, yet they seated them immediately beside us on the patio. There was only one other occupied table outside and roughly 15 empty ones, but we were seated directly next to that party as well. I politely asked if we could move a few tables away to give everyone some space. I was told they were "managing the servers' sections." The result was three occupied tables packed together while the rest of the patio sat empty. Our server, Dina, was friendly and pleasant. She mentioned there were no specials and took our drink orders. Oddly, after taking everyone's drink order, she returned to the first person and asked what she wanted to drink. She had simply forgotten she had already asked. It seemed harmless at the time. After our drinks arrived, I asked about the bacon-wrapped dates. Dina explained they came in orders of three, but we could add an extra one, so we ordered enough for everyone. Five minutes later she returned and asked if we'd like to order an appetizer. I reminded her we had already ordered the dates. "Oh yeah," she replied. The dates arrived and, to their credit, they were excellent. A few minutes later, Dina came back to let us know our dates should be out soon. Once again, I had to tell her we had already received them. Her response was simply, "Oh good, because I saw they started your entrees." My wife's Spinach & Bib salad with added steak was very good. Our friends ordered the burger and the cauliflower steak. Dina highly recommended the cauliflower steak, but our friend thought it was just average. Then the evening completely unraveled. I ordered the $79 New York Strip, medium rare. It was honestly the worst steak I've ever been served in a restaurant. The center was completely cold--well beyond rare--and it was so undercooked it's difficult to imagine anyone checked the temperature before it left the kitchen. On top of that, the steak was overwhelmingly fatty. I understand a New York Strip has marbling; it's one of my favorite cuts. This was something entirely different. I had to send it back. Remarkably, the teenage girls had also ordered the New York Strip, and theirs was even worse. Instead of preparing a new steak, the kitchen simply threw the already sliced pieces back on the grill. The result was an overcooked, tough, nearly inedible steak. At that point, I declined another steak and asked for the burger instead, specifically requesting no mushrooms. About ten minutes later, my replacement burger arrived covered with mushrooms. I scraped them off and, when Dina checked on us, I pointed out that I had specifically requested no mushrooms. There was no apology--just, "Oh, I know they were in a rush back there trying to get your meal out." That response perfectly summed up the evening. Mistakes happen. Kitchens get backed up. Servers forget things. What matters is how a restaurant responds. Throughout the meal there was no accountability, no manager stopped by, no chef came out, no offer to remake the girls' steaks properly, no complimentary dessert, and no effort to make things right. When Dina returned with our massive check, she apologized for the (wildfire) smoke in the area - really, for the smoke? I can only imagine the owner or Manager was off tonight, as well as the primary chef - or maybe not? For a dinner that approached $500, we didn't just leave disappointed--we left genuinely surprised that an establishment with this reputation handled the situation so poorly. The logo is great. The music and atmosphere are amazing (love the Grateful Dead theme). I just wish the food and service had lived up to them.

Had the shrimp cocktail, a filet, fries, and ice cream. Food was good, filet was on the small side…read moreversus representation. Service was good, I sat at the bar. Location near Yampa River was nice. A little overpriced .

Food was 5 stars. Service was 1…read more We came as a group of six. They have a fixed and guaranteed tip for parties of 6 or more. So we got completely screwed. She knew she had a guaranteed tip and we got the worst service we had ever experienced. I had to go to the bar to get my own drink (which had been incorrectly served the first time) and paid 20% for the privilege. This restaurant should either hire better staff or remove the 6th place ribbon for these underperforming employees.

Best place ever ..love it...it's your here come the food is great and the best people ever work…read morehere ....if you live here then no need to tell ya nothing you already know

Georgie was an excellent server. We've been coming here for the past couple of years and love…read morehanging out on the river at Sunpie's! Recommend!

Hello yelpers. I (26F) ordered this for you. Somehow there has been nothing but crickets over the…read morechicken nuggets and French fries. My meal came out and everyone engaged in a laugh over me ordering nuggets, but quickly choked on their laughter due to how beautiful my fries and nugs looked. Tasted even better. Seriously fabulous. Did not disappoint my refined palette. I respect this beautiful establishment. I guess if I have to say anything negative .... the frozen (strawb) margs could be stronger. However my genes are equipped to drink and I expected this from a frozen drink. Maybe this is a positive thing for me. Thank u vaqueros, always having a table to fit all of the friends and supplying all of the taste :)

Oh gosh here we go again. It's honestly wild how often we're going out to eat and getting served…read morecold food like it's totally normal. At this point it feels like half or more of the restaurants we try are doing this. Not piping hot, not even warm... just straight up cold or barely room temp. And somehow we're still expected to pay $150 at the end and smile like everything is great. This place was no different. The food took forever, easily 45 minutes to an hour. Then the rice and beans come out and they're actually colder than room temperature. The rice was crusty like it had been sitting at the bottom of a pot for days. I said something and they brought another one... same temperature, cold. The rice was a little fresher so clearly they swapped it out the old crusty one they tried to pass off as acceptable the first time but still cold. It's honestly ridiculous. Long wait times are one thing, but then to have the food come out cold and crusty and act like it's fine is not okay. It's getting to the point where it's rare to find a place that actually serves hot food, which should be the bare minimum. Don't go here. Don't support this. Maybe if enough people stop accepting it, restaurants will remember that hot quality food is kind of the whole point. What a disappointment and a complete trick, I would have never gone to this place if I knew the awful quality and standard.

We decided to try Ore House and it was really good. Our server (sorry I don't remember his name)…read morewas really great! We did the early menu for my husband and I and got the sirloin. It was really good and large! I love the salad bar. And the bread basket they provide is delicious. It has fresh bread and fresh cinnamon rolls. My daughter got the fried shrimp and they were delicious. I ordered a lemon drop martini and it was well made. My husband also wanted to order dessert and got the brownie. It's yummy! It has a hot fudge sauce on it along with ice cream and whipped cream. It's large enough to share with a group. I definitely will be back when we're in Steamboat.

This is my favorite place in Steamboat Springs. I'm a bit biased because I quite enjoy a prime rib,…read moreand they do it well. It's a pricey place, and I highly suggest making reservations if it's the busy season in the winter. The salad bar which comes with some of the entrees really elevated the experience; I appreciated being able to eat a variety of veggies to maintain some semblance of health while chowing down on the large slab of meat.

What a little hidden gem in the middle of Townplace by Marriott in Steamboat Springs CO! Loved the…read moredrink and flatbread definitely when visiting next time trying smoked old fashion and bison flatbread. This thin I had spicy marg and chicken flatbread which was delicious as well! Staff amazing and if you want it original drink in the glass only thing you can't go to the pool area which wasn't a big deal since we still enjoyed outdoors Highly recommending it :)

This place is such a great find right by the slopes in Steamboat! It's part of the resort area, and…read morethe location alone makes it worth a visit. There's both indoor and outdoor seating, and either way you get an awesome view of people skiing and snowboarding down the mountain. We chose to sit inside near the bar at this large table that could easily fit a group (around 8 people), and honestly, it felt like front-row seating to the slopes. Perfect if you're watching your kids or friends come down the mountain while staying warm inside. Now for the food--yes, it's a bit on the pricier side since you're right at the resort, but it's definitely not as over-the-top expensive as places like Vail, and the quality makes it worth it. I ordered the chili with a grilled cheese, and it was surprisingly unique. The chili had a different flavor than your typical version (in a good way!), and paired with that perfectly buttery, crispy grilled cheese with melty cheese inside... dipping it in the chili was SO good. My daughter got the nachos (chicken or beef), and they were absolutely loaded--seriously piled high with toppings and super flavorful. We also ordered the crispy Brussels sprouts, and those were a 10/10 for me. If you like Brussels sprouts, don't skip them. On top of all that, the ambiance is great and the staff was incredibly friendly and attentive. Overall, really solid spot for good food, great views, and a cozy place to relax after time on the slopes. I'd definitely come back!

So what's there to say that hasn't already been told... Sweet location, awesome service with food…read moreand libations to match... "The Torch" as our group came to call it, became our post skiing meet up place.. We would grab a table outside and spend a couple hours reliving the adventures of the day... If we were lucky we would get a seat near the fire place but there really is no bad spots... All seats have a fantastic mountain view... Equally impressive is the service... Since we were mostly drinking we just opened a tab at the bar and enjoyed the ambience.. Never had to wait long to get served and their selection was impressive.. Also worth mentioning is the live entertainment both inside and out... All in all I highly recommend stopping in here if your in the area... I will return and drag others with me.. Cheers..

Nice environment, especially for a steakhouse. Cooking is extremely fun and all the waiters and…read morechefs are really nice, even the manager is nice. I do highly recommend eating there.

With the 8th Street Grill you always know what you'll get: Quality USDA beef, buffalo, fish and…read morechicken. You will always have it cooked to your liking (because YOU grill it). And the service will always be good. You receive a family style salad, go to the butcher counter to choose your cut of meat, grill the protein to specifications and enjoy your meal. The sides are generally enough for two so we will usually split asparagus or Brussels sprouts and it's absolutely enough food, especially if one of us also gets a baked potato. It is a locals favorite and we go there frequently.