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Harwigs

3.9 (130 reviews)
Closed • 5:00 pm - 11:00 PM

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Mushroom Risotto
Ellen H.

We came here on recommendation from a friend who has lived here for 20+ years. She said to sit in the bar area to eat food. Since we were starving we ordered 3 appetizers to share. All of the food was delicious! Escargot: It is in the shell and they give you the tongs to hold them and take out the meat. The sauce was nice and garlicky like it should be! Octopus: It was prepared very well. The different sauces on the bottom complimented it well as did the well seasoned and cooked shrimp that came on it! Really enjoyed it! Mushroom Risotto: The poached egg on top added a nice extra creamy and savory note. The sauce was perfect and not too salty. I really enjoyed it! (The one vegetable I do not like is peas, there were quite a few but it did not distract from the taste and my boyfriend who loves them really enjoyed it) Bread: Really tasty and they baked garlic cloves into it. That made it perfect to use if the sauce from the escargot! Service: Very good! The food came fast and they were all very friendly!

The escargot was perfect!
Virginia H.

We went with our two kids to celebrate my birthday. All of our food was excellent. The service was second to none, and they were beyond friendly with our children, which was so nice. Small menu, but every item was perfect. They also offered kid options that were off menu. Amazing wine selection. At the end of the night they had stuffed my kids coat pockets with Halloween candy (after having asked me). What a fun surprise for the kids.

Meg W.

We had Harwigs cater our wedding of 70 people at Perry Mansfield in Steamboat and I could not have asked for a more perfect restaurant to do so! Not only was the food absolutely incredible, the staff were all amazing, caring, and hardworking people. I also had a great experience working with the chef, JJ in the planning process. I highly recommend them for catering needs, or just a nice dinner out in Steamboat!

a plate of food and a glass of wine
Erica A.

Harwigs has always been our favorite. The incredible food, amazing wine selection, welcoming staff and private dining room are epic. The best French onion soup in the world. Such a great experience for special occasions. Highly recommend gem in Steamboat!

Langoatina gnocchi! Awesome!
Dana G.

AWESOME! I went her for a special dinner with my dad. We had a FABULOUS meal and a GREAT time. Awesome Bordeaux wines. Don't bother with the super expensive ones either. The lower priced ones must have been very carefully selected because they were ABSOLUTELY OUTSTANDING! I love love love good Bordeaux wines too! Lagostina gnocchi was embarrassingly licking the sauce up of the plate delicious. The fish I had was cooked to perfection - my dad's said his lamb chops were great. Heirloom tomato salad = must try. How do they even get such good tomatoes in Steamboat in the dead of winter? Actually, scratch that. Who cares? Just order them! Not a morsel of food or a drop of sauce left on our plates. Harwigs isn't inexpensive but well worth the money for a special dinner or if you are in the mood for some bomb ass French food! And if you are skiing on a vacation what's an extra hundo? That's the cost of ONE lift ticket on the mountain. And you worked hard skiing in the champagne powder. You deserve it.

Lamb

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5 days ago

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4 years ago

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James J.

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2 years ago

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2 years ago

Had a very lovely meal here - adorable vibe. Our server was a 10/10. Will be back to chew again.

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7 years ago

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James J.

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6 years ago

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James J.

Thank you Harry, we're happy you enjoyed the takeout!

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6 years ago

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James J.

Thank you Jeff! We're grateful you enjoyed your experience.

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7 years ago

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James J.

Thank you so much for sharing your thoughts. We appreciate you!

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8 years ago

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6 years ago

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James J.

Thank you Matt! We are grateful for your kind words!

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10 years ago

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Thank you for sharing your experience!

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James J.

Thank you Erin! We look forward to serving you again soon.

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Mambo Italiano - Fusilli

Mambo Italiano

4.0(524 reviews)
0.3 mi
•$$

Food is so delicous. Almost all of their pasta is handmade. Their staff is always happy and so so…read morenice. Feels like a wee slice of Italy when I eat there. Great food, great vibes, & friendly staff.

Oh, Mambo. You had so much potential…read more.. My wife and I came here for dinner while on vacation in Steamboat. I ordered the chicken piccata, and my wife got the bolognese. The portions are HUGE, and we easily could have shared. The bolognese was decent; you could tell the pasta was fresh, but the sauce was on the acidic side (needed a pinch of sugar to cut it), and there was very little meat to speak of. It seemed far too expensive to be primarily a bowl of noodles and tomato sauce. The chicken piccata was also mediocre-- very salty, and the sauce was lacking in lemon flavor and far too heavy on the butter. Chicken piccata is one of my favorite dishes, and this one was trying so hard to be fancy that it missed the mark on executing what is traditionally a simple dish of crispy chicken cutlets in a lemon white wine butter sauce with capers. Could hardly taste the lemon, and I'd be surprised if there was white wine in it. I only ate half because I feared the butter sauce would wreak havoc on my stomach. The dinner was disappointing, so we gave Mambo another chance by ordering a takeout pizza on our last night with an order of tiramisu. The pizza was also mediocre-- it was extremely greasy with a soggy crust. At $36, it was a pricey mistake. The tiramisu was literally a tub of mascarpone cream and cocoa powder-- not a ladyfinger in sight. I assume this was an oversight in the kitchen, but a straight mouthful of mascarpone cream is not appetizing... I called and spoke to the manager, who agreed to refund the dessert, but overall I would not recommend Mambo based on my two separate experiences.

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Mambo Italiano - Open kitchen

Open kitchen

Mambo Italiano - Bread

Bread

Mambo Italiano - Gamberetti Picanti

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Gamberetti Picanti

Truffle Pig

Truffle Pig

3.6(360 reviews)
2.7 mi
•$$$

Wonderful Happy Hour at Truffle Pig! We liked it so much we went two days in a row. Wine is 50%…read moreoff and over the two days we enjoyed an excellent fried cauliflower, pulled pork sliders, wedge salad, bacon wrapped dates & a charcuterie board. The service was great & I think they filled up my water glass every 5 minutes or less. We sat outside and the views were beautiful. The only negative is that HH ends at 5:30 - but that seems to be normal here.

Just left the Truffle Pig on a Tuesday night, and unfortunately it may have been the worst…read morerestaurant experience I've had in years. If you read my other reviews, you'll see that I don't make a habit of criticizing restaurants. I know everyone has an off night. But this experience missed the mark on almost every level. We were a party of four adults and two teenage girls on our last night in Steamboat Springs. The adults planned to enjoy a nice dinner while the girls did their own thing, but we all agreed on one thing: we wanted to eat at the Truffle Pig. The menu looked fantastic, and we were looking forward to a memorable final meal. Our first impression was a little strange. When we arrived, the two hostesses were playing cards. It wasn't offensive--they weren't busy--but it felt odd for a restaurant positioning itself as upscale. We explained that the girls wanted their own table, yet they seated them immediately beside us on the patio. There was only one other occupied table outside and roughly 15 empty ones, but we were seated directly next to that party as well. I politely asked if we could move a few tables away to give everyone some space. I was told they were "managing the servers' sections." The result was three occupied tables packed together while the rest of the patio sat empty. Our server, Dina, was friendly and pleasant. She mentioned there were no specials and took our drink orders. Oddly, after taking everyone's drink order, she returned to the first person and asked what she wanted to drink. She had simply forgotten she had already asked. It seemed harmless at the time. After our drinks arrived, I asked about the bacon-wrapped dates. Dina explained they came in orders of three, but we could add an extra one, so we ordered enough for everyone. Five minutes later she returned and asked if we'd like to order an appetizer. I reminded her we had already ordered the dates. "Oh yeah," she replied. The dates arrived and, to their credit, they were excellent. A few minutes later, Dina came back to let us know our dates should be out soon. Once again, I had to tell her we had already received them. Her response was simply, "Oh good, because I saw they started your entrees." My wife's Spinach & Bib salad with added steak was very good. Our friends ordered the burger and the cauliflower steak. Dina highly recommended the cauliflower steak, but our friend thought it was just average. Then the evening completely unraveled. I ordered the $79 New York Strip, medium rare. It was honestly the worst steak I've ever been served in a restaurant. The center was completely cold--well beyond rare--and it was so undercooked it's difficult to imagine anyone checked the temperature before it left the kitchen. On top of that, the steak was overwhelmingly fatty. I understand a New York Strip has marbling; it's one of my favorite cuts. This was something entirely different. I had to send it back. Remarkably, the teenage girls had also ordered the New York Strip, and theirs was even worse. Instead of preparing a new steak, the kitchen simply threw the already sliced pieces back on the grill. The result was an overcooked, tough, nearly inedible steak. At that point, I declined another steak and asked for the burger instead, specifically requesting no mushrooms. About ten minutes later, my replacement burger arrived covered with mushrooms. I scraped them off and, when Dina checked on us, I pointed out that I had specifically requested no mushrooms. There was no apology--just, "Oh, I know they were in a rush back there trying to get your meal out." That response perfectly summed up the evening. Mistakes happen. Kitchens get backed up. Servers forget things. What matters is how a restaurant responds. Throughout the meal there was no accountability, no manager stopped by, no chef came out, no offer to remake the girls' steaks properly, no complimentary dessert, and no effort to make things right. When Dina returned with our massive check, she apologized for the (wildfire) smoke in the area - really, for the smoke? I can only imagine the owner or Manager was off tonight, as well as the primary chef - or maybe not? For a dinner that approached $500, we didn't just leave disappointed--we left genuinely surprised that an establishment with this reputation handled the situation so poorly. The logo is great. The music and atmosphere are amazing (love the Grateful Dead theme). I just wish the food and service had lived up to them.

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Truffle Pig
Truffle Pig
Truffle Pig

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Vintage - Huckleberry French Toast

Vintage

4.2(470 reviews)
63.1 mi
•$$

Delicious breakfast. Bloody Mary and American breakfast was just what I needed. Service was quick…read moreand efficient.

This appeared to be a beautiful French restaurant in Vail, so I made a point to make this the first…read morestop in Vail. In fact, we were the first guests to arrive! As anticipated, the place was gorgeous...with a slightly formal air. Given that it was in the Vail Village (near the ski slope), my husband was able to enter the place in his rugged ski suit. Despite the ambiance, it was a bit dead. I was disappointed with the lack of French music overhead...though maybe it was on so low, I didn't hear it? There were plenty of breakfast-brunch options, but on the menu, some items were noted as taking 20 minutes (which we didn't have time for!), so I was a tad bummed about that. In any case, my husband chose this Huckleberry Bacon French Toast, and I ordered the Maryland Crab Benedict. For drinks, we both just ordered plain coffee. As expected, the foods were good. I was more impressed with my husband's choice, this super-fancy french toast. Not only did it look amazing, it tasted spectacular! Mine was good, but disappointing at the same time. I really liked the Crab Benedict, but I only half-liked the side salad (basically just Arugula with a few Walnuts and Figs). The total bill for these items ran over 100 bucks... which, was to be expected in Vail. However, for such a pricey breakfast, I felt that I should have absolutely loved it...but it felt short of that. Overall, I just expected a bit more from this breakfast experience. Again, the decor was gorgeous, but the ambiance wasn't fully there (because of the lack of music?). Service felt a bit short-skimpy as well. Foods were good, but mine especially (Crab Benedict) felt a bit lacking. Let's just say that I've had Crab Benedicts as just as good for half the price...and with better sides. Maybe lunch or dinner experience is better here? In any case, am glad we checked out the place...but I doubt I'll choose it for breakfast again.

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Vintage - Dining nook

Dining nook

Vintage - Bacon wrapped figs

Bacon wrapped figs

Vintage - Exterior photo of the Vintage

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Exterior photo of the Vintage

Harwigs - french - Updated October 2026

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