Service was amazing, super personable and suggested the Lavender fields for me. I'm not a huge…read morelavender fan but he said they make the lavender simple syrup in house and that it was really good. He didn't lie! It was so good, I had two! My husband tried a local Mexican beer that was really good as well. We loved that you could get a 3 ounce pour of any of them to try different beers. We also loved that they feature different artists each month on the wall that you can purchase. And they even had a real life instagram! Some funny pictures on there!

This place seemed like a local favorite and was one of the few places open later to grab a drink…read more The bar itself was full and there were people sitting and playing games at the various low top tables. We ordered at the bar and the bartender was friendly. We took our drinks to one of the tables in the outdoor patio which is in the center of a courtyard with other surrounding shops etc but all of those were closed before 8 pm. I'd visited again!

Everything about Harwigs is exceptional! We had 4 different cocktails, appetizers and mains, and…read moreeach was over-the-top delicious and beautifully presented. Staff were charming and friendly. One of the most positive dining experiences I've ever had. Thank you!

I am so disappointed in our experience. We had come here five years ago and it was a 5 star…read moreexperience. This time, it didn't come close. We walked in and the hostess was eating a piece of pizza, which I thought was funny. But now looking back, it definitely set the tone for the evening. Our waitress barely looked at us or talked to us. After ordering the wine, the gentlemen that came over was rushed, barely said two words, poured the wine and before we could ask for a decanter, had already filled the glass. It was not personable at all. They did not come around to refill our wine glasses all night. There was one gentlemen bringing food that was great, but most of the night our food was placed down in front of us without any explanation to what we were eating. Even if the food was spectacular, the front of the house experience was such that we wouldn't be back. Especially when dropping that kind of money.

Aurum was one of our favorite meals in Steamboat. The location right along the river is beautiful,…read moreand there is plenty of seating both indoors and outside, making it a great spot no matter the weather. Their happy hour is excellent with a surprisingly large selection of food and drinks. Our favorite dishes were the Korean fried chicken, the Parker House rolls, and the cauliflower. Everything was flavorful and perfect for sharing. The bar is also impressive, with an extensive selection of cocktails, whether you're ordering from the menu or asking for something off menu. The drinks were fantastic, and the service made the whole experience even better.

We had such a nice dinner on the patio out back! The trees provide awesome shade to sit and drink…read moreor eat and enjoy the view of the creek! Even saw a black bear wondering down the creek! Our server was super nice, couldn't have been better! We got a few apps: bread rolls (best app) and calamari. Seriously really enjoyed the rolls, they were very fluffy with a delicious butter Split the wedge salad and the steak. The salad was bomb and the steak was the best I've had in a really long time!! Cocktails were a 10/10. Everyone had 2 and loved all o I ALMOST FORGOT ABOUT THE CHOCOLATE CHIP COOKIES. GET THEM Can't wait to come back when we're in town

Food is so delicous. Almost all of their pasta is handmade. Their staff is always happy and so so…read morenice. Feels like a wee slice of Italy when I eat there. Great food, great vibes, & friendly staff.

Oh, Mambo. You had so much potential…read more.. My wife and I came here for dinner while on vacation in Steamboat. I ordered the chicken piccata, and my wife got the bolognese. The portions are HUGE, and we easily could have shared. The bolognese was decent; you could tell the pasta was fresh, but the sauce was on the acidic side (needed a pinch of sugar to cut it), and there was very little meat to speak of. It seemed far too expensive to be primarily a bowl of noodles and tomato sauce. The chicken piccata was also mediocre-- very salty, and the sauce was lacking in lemon flavor and far too heavy on the butter. Chicken piccata is one of my favorite dishes, and this one was trying so hard to be fancy that it missed the mark on executing what is traditionally a simple dish of crispy chicken cutlets in a lemon white wine butter sauce with capers. Could hardly taste the lemon, and I'd be surprised if there was white wine in it. I only ate half because I feared the butter sauce would wreak havoc on my stomach. The dinner was disappointing, so we gave Mambo another chance by ordering a takeout pizza on our last night with an order of tiramisu. The pizza was also mediocre-- it was extremely greasy with a soggy crust. At $36, it was a pricey mistake. The tiramisu was literally a tub of mascarpone cream and cocoa powder-- not a ladyfinger in sight. I assume this was an oversight in the kitchen, but a straight mouthful of mascarpone cream is not appetizing... I called and spoke to the manager, who agreed to refund the dessert, but overall I would not recommend Mambo based on my two separate experiences.

Great new addition to Steamboat. Mike Lange has been a sommelier in Steamboat for 20 years and…read morealways picks fantastic wine so when I heard he was opening up a shop I was super excited to check it out. I haven't gotten to experience the wine pairings yet but for $50 on Friday's I think this is a stupendous deal! They can also help you host a private event at their space. The coffee shop is open until about 2pm each day and the barista is amazing. The coffee cows from Big Iron downtown and is absolutely delicious! Its a great spot to start your day and relax in a quiet space. They are also offering to host your wine collection. Check out their website for more info on the 55 degrees club. Looking forward to the future of the collective.

My friend and I came to steamboat for a small weekend getaway and found this gem of a place! Such a…read morecute atmosphere. Great wine and amazing charcuterie board to pair! We loved the sommelier and all the history behind the different types of wine. Highly recommend!

I freaking love this place I can't speak how much I enjoy this gem. The tomato soup and grilled…read morecheese is amazing and the atmosphere and being around locals is definitely a great time. They do play live music so that's also pretty rad!

A steamboat classic! Definitely one of our favorites, we make it a point to stop here every trip…read more They have a full bar and a really good spicy Marg. The menu is pretty varied and offers fresh food and some fusions. I got the shrimp salad and the wok before, both were really good. Our group got a Philly cheesesteak, the Chicken wings, chicken sandwich and more. The waiter and waitresses are all helpful and kind, efficient and prices are fair. If you're coming to steamboat, this is a must!

Reputed to be the best restaurant in Steamboat Springs, I agree. Food was exceptional, service was…read morephenomenal, the ambiance relaxing, and the noise level low. A peaceful, enjoyable, memorable dining experience. We were seated immediately, and our server took drink orders, explained the specials and what he loved on the menu. The Hamachi crudo absolutely delicious. The market catch of halibut, was cooked to perfection and served beautifully. Exceptional wine list by the bottle and really good choices by the glass. Parking is easy in the nearby lot or on the street near the restaurant. This was an impressive, unpretentious, yet upscalse restaurant that does it right.

The food is always great The wine is way overpriced. For…read moreexample, a bottle of veuve clicquot champagne retails for $49. They are charging $220. This pricing scheme runs through their entire wine offerings.

Wonderful Happy Hour at Truffle Pig! We liked it so much we went two days in a row. Wine is 50%…read moreoff and over the two days we enjoyed an excellent fried cauliflower, pulled pork sliders, wedge salad, bacon wrapped dates & a charcuterie board. The service was great & I think they filled up my water glass every 5 minutes or less. We sat outside and the views were beautiful. The only negative is that HH ends at 5:30 - but that seems to be normal here.

Just left the Truffle Pig on a Tuesday night, and unfortunately it may have been the worst…read morerestaurant experience I've had in years. If you read my other reviews, you'll see that I don't make a habit of criticizing restaurants. I know everyone has an off night. But this experience missed the mark on almost every level. We were a party of four adults and two teenage girls on our last night in Steamboat Springs. The adults planned to enjoy a nice dinner while the girls did their own thing, but we all agreed on one thing: we wanted to eat at the Truffle Pig. The menu looked fantastic, and we were looking forward to a memorable final meal. Our first impression was a little strange. When we arrived, the two hostesses were playing cards. It wasn't offensive--they weren't busy--but it felt odd for a restaurant positioning itself as upscale. We explained that the girls wanted their own table, yet they seated them immediately beside us on the patio. There was only one other occupied table outside and roughly 15 empty ones, but we were seated directly next to that party as well. I politely asked if we could move a few tables away to give everyone some space. I was told they were "managing the servers' sections." The result was three occupied tables packed together while the rest of the patio sat empty. Our server, Dina, was friendly and pleasant. She mentioned there were no specials and took our drink orders. Oddly, after taking everyone's drink order, she returned to the first person and asked what she wanted to drink. She had simply forgotten she had already asked. It seemed harmless at the time. After our drinks arrived, I asked about the bacon-wrapped dates. Dina explained they came in orders of three, but we could add an extra one, so we ordered enough for everyone. Five minutes later she returned and asked if we'd like to order an appetizer. I reminded her we had already ordered the dates. "Oh yeah," she replied. The dates arrived and, to their credit, they were excellent. A few minutes later, Dina came back to let us know our dates should be out soon. Once again, I had to tell her we had already received them. Her response was simply, "Oh good, because I saw they started your entrees." My wife's Spinach & Bib salad with added steak was very good. Our friends ordered the burger and the cauliflower steak. Dina highly recommended the cauliflower steak, but our friend thought it was just average. Then the evening completely unraveled. I ordered the $79 New York Strip, medium rare. It was honestly the worst steak I've ever been served in a restaurant. The center was completely cold--well beyond rare--and it was so undercooked it's difficult to imagine anyone checked the temperature before it left the kitchen. On top of that, the steak was overwhelmingly fatty. I understand a New York Strip has marbling; it's one of my favorite cuts. This was something entirely different. I had to send it back. Remarkably, the teenage girls had also ordered the New York Strip, and theirs was even worse. Instead of preparing a new steak, the kitchen simply threw the already sliced pieces back on the grill. The result was an overcooked, tough, nearly inedible steak. At that point, I declined another steak and asked for the burger instead, specifically requesting no mushrooms. About ten minutes later, my replacement burger arrived covered with mushrooms. I scraped them off and, when Dina checked on us, I pointed out that I had specifically requested no mushrooms. There was no apology--just, "Oh, I know they were in a rush back there trying to get your meal out." That response perfectly summed up the evening. Mistakes happen. Kitchens get backed up. Servers forget things. What matters is how a restaurant responds. Throughout the meal there was no accountability, no manager stopped by, no chef came out, no offer to remake the girls' steaks properly, no complimentary dessert, and no effort to make things right. When Dina returned with our massive check, she apologized for the (wildfire) smoke in the area - really, for the smoke? I can only imagine the owner or Manager was off tonight, as well as the primary chef - or maybe not? For a dinner that approached $500, we didn't just leave disappointed--we left genuinely surprised that an establishment with this reputation handled the situation so poorly. The logo is great. The music and atmosphere are amazing (love the Grateful Dead theme). I just wish the food and service had lived up to them.

During my most recent visit to steamboat springs, I came to Big Iron Coffee Co TWICE because once…read morejust wasn't enough. The baristas were so kind and friendly; we ordered matches and one of the baristas made us a sample of a matcha latte with raspberry that was divine. So divine, that when we came back the second time, that's what I ordered! The matcha lattes here are some of the best I've ever had. I had it unsweetened and it wasn't bitter at all. It's perfect by itself, but the raspberry added a nice sweetness. The coffee shop itself is very cute, spacious and tucked away on the main road. I would highly recommend having coffee (or matcha!) here.

Fairly spacious coffee shop in downtown Steamboat next to The Barley. Pros: Locally roasted beans,…read morewifi, huge bathroom, actual mugs if you want a drink to stay, and plentiful seating. Cons: No housemade syrups (all Monin) or sauces, $1 charge for nondairy milk on top of high-ish prices.