I freaking love this place I can't speak how much I enjoy this gem. The tomato soup and grilled…read morecheese is amazing and the atmosphere and being around locals is definitely a great time. They do play live music so that's also pretty rad!

A steamboat classic! Definitely one of our favorites, we make it a point to stop here every trip…read more They have a full bar and a really good spicy Marg. The menu is pretty varied and offers fresh food and some fusions. I got the shrimp salad and the wok before, both were really good. Our group got a Philly cheesesteak, the Chicken wings, chicken sandwich and more. The waiter and waitresses are all helpful and kind, efficient and prices are fair. If you're coming to steamboat, this is a must!

Georgie was an excellent server. We've been coming here for the past couple of years and love…read morehanging out on the river at Sunpie's! Recommend!

Workers were so on edge and aggressive definitely ruined my time there. Not much else to say, cool…read moreplace and cheap drinks. But yeah the rudest employees... super weird

Bar service is fantastic, and every one of their brews delivers! The Urban Sombrero was especially…read moreperfect for the hotter-than-average March ski conditions--it absolutely quenched the thirst and had a crisp, refreshing palate. Being able to order food from the surrounding restaurants and enjoy it right at the bar is a great added bonus and gives you plenty of options. The ambiance is open, relaxed, and very welcoming, and they've got some great merch worth checking out too. Definitely worth a stop every time you're in Steamboat!

This place allows dogs inside and outside! Lots of dogs here…read more A whole wall of locals' cups was cool My partner liked his ipa and bought a 6 pack to go Cool place to hang!

Wonderful Happy Hour at Truffle Pig! We liked it so much we went two days in a row. Wine is 50%…read moreoff and over the two days we enjoyed an excellent fried cauliflower, pulled pork sliders, wedge salad, bacon wrapped dates & a charcuterie board. The service was great & I think they filled up my water glass every 5 minutes or less. We sat outside and the views were beautiful. The only negative is that HH ends at 5:30 - but that seems to be normal here.

Just left the Truffle Pig on a Tuesday night, and unfortunately it may have been the worst…read morerestaurant experience I've had in years. If you read my other reviews, you'll see that I don't make a habit of criticizing restaurants. I know everyone has an off night. But this experience missed the mark on almost every level. We were a party of four adults and two teenage girls on our last night in Steamboat Springs. The adults planned to enjoy a nice dinner while the girls did their own thing, but we all agreed on one thing: we wanted to eat at the Truffle Pig. The menu looked fantastic, and we were looking forward to a memorable final meal. Our first impression was a little strange. When we arrived, the two hostesses were playing cards. It wasn't offensive--they weren't busy--but it felt odd for a restaurant positioning itself as upscale. We explained that the girls wanted their own table, yet they seated them immediately beside us on the patio. There was only one other occupied table outside and roughly 15 empty ones, but we were seated directly next to that party as well. I politely asked if we could move a few tables away to give everyone some space. I was told they were "managing the servers' sections." The result was three occupied tables packed together while the rest of the patio sat empty. Our server, Dina, was friendly and pleasant. She mentioned there were no specials and took our drink orders. Oddly, after taking everyone's drink order, she returned to the first person and asked what she wanted to drink. She had simply forgotten she had already asked. It seemed harmless at the time. After our drinks arrived, I asked about the bacon-wrapped dates. Dina explained they came in orders of three, but we could add an extra one, so we ordered enough for everyone. Five minutes later she returned and asked if we'd like to order an appetizer. I reminded her we had already ordered the dates. "Oh yeah," she replied. The dates arrived and, to their credit, they were excellent. A few minutes later, Dina came back to let us know our dates should be out soon. Once again, I had to tell her we had already received them. Her response was simply, "Oh good, because I saw they started your entrees." My wife's Spinach & Bib salad with added steak was very good. Our friends ordered the burger and the cauliflower steak. Dina highly recommended the cauliflower steak, but our friend thought it was just average. Then the evening completely unraveled. I ordered the $79 New York Strip, medium rare. It was honestly the worst steak I've ever been served in a restaurant. The center was completely cold--well beyond rare--and it was so undercooked it's difficult to imagine anyone checked the temperature before it left the kitchen. On top of that, the steak was overwhelmingly fatty. I understand a New York Strip has marbling; it's one of my favorite cuts. This was something entirely different. I had to send it back. Remarkably, the teenage girls had also ordered the New York Strip, and theirs was even worse. Instead of preparing a new steak, the kitchen simply threw the already sliced pieces back on the grill. The result was an overcooked, tough, nearly inedible steak. At that point, I declined another steak and asked for the burger instead, specifically requesting no mushrooms. About ten minutes later, my replacement burger arrived covered with mushrooms. I scraped them off and, when Dina checked on us, I pointed out that I had specifically requested no mushrooms. There was no apology--just, "Oh, I know they were in a rush back there trying to get your meal out." That response perfectly summed up the evening. Mistakes happen. Kitchens get backed up. Servers forget things. What matters is how a restaurant responds. Throughout the meal there was no accountability, no manager stopped by, no chef came out, no offer to remake the girls' steaks properly, no complimentary dessert, and no effort to make things right. When Dina returned with our massive check, she apologized for the (wildfire) smoke in the area - really, for the smoke? I can only imagine the owner or Manager was off tonight, as well as the primary chef - or maybe not? For a dinner that approached $500, we didn't just leave disappointed--we left genuinely surprised that an establishment with this reputation handled the situation so poorly. The logo is great. The music and atmosphere are amazing (love the Grateful Dead theme). I just wish the food and service had lived up to them.

Skylar is THE BEST . I miss this bar and his smiling face Alex is a great bartender, my favorite,…read more And Stefanie does a good job as well. The whole vibe of the bar is Amazing and I know Skylar is making Shirley proud BIGGEREST

Pretty damn expensive for a dive bar in a small town. On top of that, they wouldn't even let us…read moreplay the jukebox because Morgan Wallen's Spotify channel was running . Kinda kills the whole "dive bar" vibe.

What a little hidden gem in the middle of Townplace by Marriott in Steamboat Springs CO! Loved the…read moredrink and flatbread definitely when visiting next time trying smoked old fashion and bison flatbread. This thin I had spicy marg and chicken flatbread which was delicious as well! Staff amazing and if you want it original drink in the glass only thing you can't go to the pool area which wasn't a big deal since we still enjoyed outdoors Highly recommending it :)

Walked into this restaurant while I was visiting my sister, without knowing a reservation was…read morehighly recommended or maybe required (not sure). Anyways, they were very accommodating and had great suggestions. The food was so flavorful and the drinks are great as well. I will definitely be coming back the next time I am in town.

Tonight reservations were made at Table 79 Foodbar for a nice dinner with friends. The ambiance…read morewas refined but not stuffy. Our waitress appeared overwhelmed with service that was slow and at times MIA. Reviewing the menu revealed small plates, shared plates and mains at varied price points. Our starter portebello mushroom bisque with onions, red wine, heavy cream, and chive oil was both delightful and packed with deep and uncious profiles. It is definitely a must try! The short rib bao buns with Asian pickled salad, gochugang, sliced jalapenos, sesame seeds and dark soy drizzle was slightly over-sauced and drowned out the short rib flavors. The boneless ribs were however tender. The cantaloupe salad was fine, but lacked a savory combination. The lemon vinegarette was light with a pop of red onion and roasted pancetta. Overall, certain aspects of the food were incredible while others were slight misses. The service tonight was slow, but I definitely would give Table 79 a second chance as the menu did look intriguing.

Best place on the mountain! Best tasting, best quality, and best value! You won't regret it…read more Try the steak and eggs, #%^* on a shingle, crab sandwich, all shareable portions that will sustain you for a full day of pow riding!

Wow! This place is fantastic. Small place with indoor and outdoor seating. They serve both…read morebreakfast and lunch (with breakfast available all day). We ordered the pesto chicken sandwich with a side of small fries, and it was absolutely delicious! The fries are hand-cut, perfectly cooked, and served with ketchup, ranch, and a unique mango sauce that was surprisingly good. My husband and I split the meal, and the portion size was just right. The woman at the register was super friendly and very helpful, which made the experience even better. We loved everything about our visit and are already planning what to try next time; we can't wait to go back!