Ordered the sweet and sour chicken with sauce on the side and sesame chicken with No sesame seeds…read more The sesame chicken had hardly any sauce on it and the sweet and sour sauce I think they substituted gelatinous duck sauce for sweet and sour. We didn't have any other sauce at home so peanut nutter and jelly sandwiches for dinner, kit Chinese! Battle Creek really needs a GOOD chinese restaurant!

I cannot steer you farther away from this place. You can stop reading now or continue for details…read more I think anyone local to the Battle Creek area knows the state of Chinese food restaurants. If not, let me help. It's poor. I mean just really not good. POOR! New China Moon holds up the standard of lousy Chinese food here in BC. We ordered on Christmas Day as typically the only restaurants open on the holiday. The order was not very big. Just a small Bourbon chicken, a small pork chop suey and a small shrimp fried rice. I should have known ahead of time that this was going to be a HUGE disappointment when walking in and not seeing any Asian people working the counter or back. The pork chop suey was a complete disappointment and frankly awful. Now, I am a HUGE fan of pork chop suey. Ive been eating it for years and let me tell you.....this wasn't even close. Large chunks of red tinged roasted pork in a brown sauce (wait, did you just say "brown" sauce? Yes!! Ikr? Brown sauce!?!?) with carrots, pea pods, onions and celery. This should be called roasted pork with mixed vegetables. The listing stated "pork chop suey" mind you (not ROAST pork chop suey). First, let's go over exactly what pork chop suey is: thin sliced, fine strips of stir-fried pork, bean sprouts, celery, onion and plus/minus water chestnuts in a white sauce. (WHITE!! NEVER BROWN!) That's it folks. It's not difficult. If you're going to use roast pork, you state that in the menu listing. Completely shaking my head here. Check the picture..... The shrimp fried rice had a sparse amount of small shrimp. Unflavorful, yellow colored rice that clearly was not seasoned with any soy sauce (or anything else for that matter). I'm not even sure it was fried!! The cook tossed a few frozen peas and carrots for good measure and served it up plain, tasteless and bland. The bourbon chicken was just chunks of over-cooked chicken thighs in some fairly tasteless brown sauce. That's it! Nothing else. Not a vegetable or even and onion. No breading. Nothing. Now, I'm not a connoisseur of bourbon chicken but that seems lame to me. The taste was absent of anything flavorful. 100% DISAPPOINTING. JUST REALLY BAD FOOD.

Food was delicious! very friendly service, food was done on time I did not wait at allread more

We ordered a very large order ($150) and not only was the order perfect the food is the best…read moreChinese from Battle Creek to Jackson (Yen King if you're looking in Jackson) but also the order was ready in 35 minutes. I can't say enough good things about this restaurant.

This is the best chinese food I have ever had, anywhere. Maybe the best food in general. The kung…read morepo chicken has the best flavor and white chicken pieces. The eggrolls are unbeatable. The buffet was amazing when they had it and should bring it back. I have been coming here for 25 years or more and have never had a bad experience!

Food, service. Thewhole dining experience is a joke. They have had plenty of time to reopen the…read moredining room and still it's closed.

Nestled across the street from red lobster is a little known Asian buffet. It's never seemingly…read morecrowded during the day mostly because I think they do takeout. They have senior prices. Hubs and I like to go during the day and we have our choice of what we want to eat. Although standard fair for a buffet, occasionally they do have oysters and other seafood dishes. But you know me, I'm allergic to shellfish and seafood and of course gluten. Other than for one surprising day when we found out that tapioca pudding apparently is not gluten-free I have had no issues. They keep the tables cleaned off, it's usually nice and quiet, people are very nice, and I don't think it's expensive at all. This is a yes, - Per Rita

Old China Buffet isn't the kind of place you pass by and think, "Oh yeah, I want to eat there."…read moreFrom the outside and honestly inside too it looks like time stopped in the 80s, but that actually adds a certain charm. The food, on the other hand, was delicious. Their salt-and-pepper chicken was a bomb, the ribs were amazing, the black pepper beef was super good, and the lo mein was excellent too. The chicken skewers and variety of vegetables were also really tasty. There are tons of different food options. It's family-owned, and the best part? It's super affordable, $46 for three people? you can't beat that! If I'm in the area again, I'll definitely be stopping by.

The All you can eat Crab legs on sunday is good and worth it. Yet, i do have to say. There should…read morebe more Bins of crabs/and crab legs for how many people there is that attend. They run out very fast with just one Bins of legs and then you have to wait awhile for only a few legs

We went there Christmas Day in the evening. Food was ok but you can tell it was setting out for a…read morelong time. Little boy helping with hosting duties was cute.

Got a couple small things to go, wouldn't not get the fried wontons again they had like no filling…read morethey were practically tortilla chips. The egg rolls were pretty decent though. The fried dumpling were my favorite i would order those again.

Chris is awesome and I love their shrimp with lobster sauce (dark with minced pork) and their egg…read morerolls. Downside? Their lo mein leaves a lot to be desired.

Since the initial review, my family found ourselves coming back several times a week. Besides the…read moredishes that were mentioned in my previous post, we found several other authentic dishes: - Kam Heong - chicken or pork, crispy and tender meat sautéed in their special sauce that taste salty and spicy. - Bento's are new and great addition to their already amazing menu.

Used to be pretty good, not anymore. My last experience was order Chicken Pad Thai on UberEATS and…read morereceiving almost NO chicken but some tofu (that I didn't order), a scoop of red pepper chili flakes on the side of the container (because I ordered medium spicy - but what even is that), and no cutlery... Would not recommend.

Life long FAVORITE! I now live in Los Angeles but I always make sure to get the almond chicken with…read morefried rice and extra gravy every time I come home to Marshall - SO GOOD!

Massive egg rolls, large servings. Rice was dry/old. Service was great over the phone, but they did…read moreget the order incorrect, to our benefit (added items we did not order or pay for). The restaurant is takeout only, so ambiance is irrelevant.

For those want to try this restaurant, this is not a ramen shop, nor Japanese neither. More like…read moreAsian fusion noddle shop. They have pho stock, miso, shoyu soup, curry and others soup base. Also stir fry noddles, buns and wings. Menu is very diverse and they look good and taste good. Noodles bowl you pick your own ingredients. It can be pricey if you all more main ingredients like beef or mushrooms. Yes they charge like $3 for mushrooms. Their soup seems like they make their own and not premade somewhere or heavy on msg. You can actually drink. One of the reason it is more pricey then your typical Japanese restaurant. It is one of the best restaurant if not the best in this little town. Parking on the street is free by the way and usually plenty of space during week day

2024 UPDATE Loss a star. I alway base my ratings upon…read morevalue. Value=[Quality/Cost]. Even though there was a small slip in quality from very little chicken inclusion, it still was very tasty. The issue came from the reduced quantity and increased cost. This $10 bowl end up costing over $17 without tip. See pictures.