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    Cira

    4.1 (602 reviews)
    Open 8:00 am - 10:00 pm

    Order Cira Takeout or Delivery

    Cira Photos

    CIRA ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

    Recommended Reviews - Cira

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    Reviews With Photos

    Vibe
    Becca K.

    Came here for breakfast! Coffee was pretty decent but loved the avocado toast! Probably one of the best I've had in a while and the potatoes were perfection. Had some bacon on the side too but it's pretty standard. The space is so open and very much giving West Loop vibes.

    Ankit S.

    This place gets really busy on a Friday or Saturday night. It takes a while to order at the bar and I wouldn't blame the bartenders but some of them just plainly ignore you and go to the person who come after us. The drinks were alright got their tequila sunrise and it was so bad. Ambiance and music is Great and it seems like it's first come first serve for seats after a certain time. There's a photo booth around the corner and lazy bird right downstairs.

    Lee L.

    We dined here recently as a group of eight for a milestone birthday celebration. It was a very good meal in a lively but noisy atmosphere. Since we were a larger party with a variety of dietary preferences and restrictions, we had the opportunity to try a broad range of their offerings. There were some hits and a few misses, but in the end everyone came away quite happy. Appetizers: Hummus - fairly standard, topped with a pumpkin seed relish and served with pita. Baba ganoush - flavor was a little understated, could have used a little more spice. Seared octopus - tender and flavorful with a delicious za'atar relish; one of the favorites of the evening Mushroom skewer - I didn't personally try this (the vegetarians among us finished this off), but it was well-liked by those who ate it Pastas: Squash mezzaluna - cooked in brown butter and served with an agrodolce sauce, this was really excellent. Good thing we got two orders of this. Pistachio ravioli - orange butter saffron sauce topped with garlic bread crumbs, this was another favorite of the table. Mains: Grilled dorade - cooked with the skin on and topped with panzanella and a caper relish, this was one of my favorites but it was less well-received by others. The fish was well-prepared and moist. Chicken confit - prepared with a pepper and mushroom cacciatore, this was a miss for most of us. The tomato-based sauce just didn't seem to work, and it was hard to get the chicken off the bones in a clean manner. Tuscan steak skewers - we asked for medium rare but they came out medium, but it was still tender and flavorful. This was served on a bed of beans that looked odd but worked well. Desserts: Apple mille-feuille cake - caramel and mascarpone and thinly sliced apples; really very good Baklava with berry compote - it seemed like a good idea, but in the end it just didn't work. The baklava rolls were a little dry and hard to cut as well. Service was excellent. It is very loud in here and it's hard to have a conversation with anyone who isn't seated right next to you. The restaurant has also bought into the trend of keeping the lights at a very low level, which I guess is done for ambience but sometimes it would be nice to be able to see your food a little better.

    Shakshuka**
    Andi P.

    5 Stars for a beautiful dining area and lounge, fantastic breakfast, and kind service. We arrived for brunch (without a reservation) on a Saturday and were excited to see they had room. The hostess took us over to the main dining area (there's also a lounge area closer to the entrance that looks like a lovely place to hand for drinks and bites). Shah was our server and he helped us pick the fluffy pancakes, the shakshuka, and crispy breakfast potatoes. All three were perfect. The shakshuka had a bold, rich, and deep flavor. The spices in this really shone and we were grateful for the crusty toast served alongside. The pancakes were such a delight!! Fluffy and almost like little soufflés! The compote and syrup gave us a perfect tangy/sweet combo and the side of crispy potatoes gave me the crunch and salt I desired. We were thankful for Shah's guidance and loved chatting with the chef who also stopped by. Overall, a definite repeat-worthy spot!

    Heirloom Tomato Bruschetta  Crispy Falafel
    Allisen J.

    Super impressed with this spot. The ambience was an EASY 5 stars: massive restaurant and beautiful decor and natural lighting. We came for dinner after drinks at lazy bird downstairs. We ordered wine, which was excellent and falafel and bruschetta to start. Very fresh and good flavor. We ordered gnocchi for the main and it was pretty good but not the star of the show. Would def come back to try more of their well balanced menu!!

    Interior
    Anthony D.

    The restaurant is in the lobby of a hotel. I believe it is also a coworking space, but it's a pretty great spot to grab brunch. This time I ordered: - Cold Brew - Breakfast Burger The burger was great, a little on the tall side which made it a little messy when trying to eat it. The fries were nice, but it seems like a few were stuck together during the frying process so a little chewier.

    Their version of kids buttered pasta
    Jim D.

    Came here after a failed attempt at thanksgiving dinner elsewhere. Flavors were bland, overpriced & despite it being the food holiday of the year there were no special incentives. Fireplace is aesthetically pleasing but that's where the compliments stop.

    Gem Caesar (add falafel)
    Heather F.

    Opted to have a last minute brunch at Cira while walking around the neighborhood with friends earlier this fall. I had never been before, so was a blank slate in terms of expectations. As others have noted, the restaurant is situated in the Hoxton Hotel lobby. There were a number of people hanging out with laptops when we visited, and not so many patrons focused on social dining, which left the vibes pretty flat. Along those lines, the service also felt a little disengaged. Acknowledging it can be tough when a group is being social to know how much to intrude, it still felt like there were moments where we were definitely left waiting for some time, namely to place our order and get our check. We ordered the mezze platter to start, and it was very colorful and enjoyable. The pita it came with was good, but did not go far, so I would consider ordering an extra piece depending on your group size. I was feeling something fresh, so I went with the Grain Bowl Tabbouleh. The description emphasized quinoa and kale, so I had figured some heft, but ultimately what jumped out was the cucumbers and tomatoes, neither mentioned in the description, and the feta. The kale was very scant. I added an extra falafel as I was hungry, which proved to be fine, but it wasn't terribly interesting (a little undercooked in the center and overdark on the exterior), compared to a standard mediterranean plate of the same. A friend of mine got the Gem Caesar, which was more vegetable forward, and another the smoked salmon and hashbrown dish, which was pretty and composed, but not out of the ordinary. I certainly wouldn't say anything was problematic, but given the price point and the other takes online, I did feel like brunch was definitely a more middle of the road experience.

    Fluffy Pancakes
    Amisha R.

    I ordered the short rib benedict which was a bit dry, but I did enjoy the hash browns that came with the dish. The service was quick, but not as attentive as you would hope. I asked for something and it took the server a reminder to remember to bring it to be me even though it wasn't that busy. You definitely are paying for the ambiance though, which is classy and elevated.

    Seared Octopus and Lamb Kofta
    Victoria S.

    Loved this place! It's spacious, yet welcoming! Almost feel like a library. We ordered an assortment of dishes. Highlights include the octopus, broccoli, and grilled chicken. The star of the show was the blueberry baklava. Just get it, trust me! The drinks were very very good too. Well made. I want to return and go to the downstairs area? I believe it's a go-to spot in the evening. I'll be back for sure!

    Vibe
    Leyang Z.

    Second time dining in this restaurant. Main dish was good, service was disappointing. I ordered the "Green" salad and Sea Trout. Salad had very little asparagus inside -- only several thin slices. The trout was grilled to perfection -- very crispy skin, and very juicy, meaty flesh. What interested me most was, however, the sprouted lentil side served with the trout, where they put pickled beets, sprouted lentils and a light hint of sauce. It had an earthy, slightly sour flavor. Paired greatly with the fish. Service, however, was disappointing. The server gave me a salad with dressing for the first time (I asked dressing on the side). But what really annoyed me was that lots of people came to my side to order drinks as if they did not notice that I was dining at the bar. Someone even touched my plates! The servers and bartenders just overlooked it; no one informed the customers to be careful. In fact, they should have asked them order the drinks at the side of the bar.

    Goat Cheese Stuffed Dates
    Suhani A.

    This place is so beautiful and the restaurant itself is massive. Very dim lighting and absolutely delicious food. I hate pistachios and hate dates but the pistachio ravioli was probably my favorite dish of the night. I usually like falafel but didn't like this one; it felt like there were too many pickled veggies that were overpowering the falafel and the falafel didn't really taste like your usual. Overall, I thought the food was excellent but the portions are way too small. I think even for an upscale restaurant, the portions are very unreasonable given the prices.

    Divya V.

    I have been to Cira a couple of times in the past, this time I tried their restaurant week menu for dinner. The experience was great! So if you are choosing a restaurant week menu, the entire table needs to participate in it. For appetizers we tried the mezze platter, which was family size sharable. Although my friend complained that there weren't enough pita breads served along with it, however our server was kind enough to give extra pitas when requested. The pita is served with three dips - eggplant hummus, green pea hummus and a creamy dip. Everything tasted great! For main course I tried to Pistachios ravioli and my friend ordered the Tuscan Lamb Kebab. The ravioli was soo good, it surely melted in my mouth with every bite, yum! For deserts we tried the hazelnut cake and tiramisu brownie. I don't have a sweet tooth but still appreciated both the deserts a lot. For drinks we tried tequila based drinks - old fashioned with tequila and rags to riches. I felt rags to riches had a weird sugary syrup which made the drink too sweet but wasn't bad at all! We were celebrating a birthday so our server even offered cute chocolate balls with happy birthday decorated on a plate. It was a sweet gesture! Try this place for a good dining experience, they offer great Turkish food!

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    Page 2 of 16

    Ask the Community - Cira

    Hi, is the restaurant dog friendly?

    Yes. We welcome dogs in our lounge area. We serve food and drink throughout.

    Are you open for Christmas dinner?

    Good Afternoon, Susie, We will be open for Christmas dinner! At this time we will not be offering… Read more

    Don’t See Your Question? Ask Away!

    La Malinche Coffee & Tea House

    La Malinche Coffee & Tea House

    4.6(118 reviews)
    2.2 miPilsen
    $$

    A beautiful, eclectic coffee house just outside of Chinatown, La Malinche was the perfect place for…read morea casual late breakfast. With a cozy locals vibe, there was a mix of young professionals on laptops and families starting the morning. The bright aesethics of Mexican heritage and decor celebrating local artists make the space inspiring and energizing. The coffee was great. I got the horchata latte, which tasted even better than I hoped. I also ordered a El Chavo Torta, a deceptively simple sandwich that was incredibly delicious. I don't know what they put in the bread or what magical place they bought the cheese from, but my mouth is watering just thinking about it. When I'm in Chicago again, La Malinche is on my list of must visit spots.

    Stopped by La Malinche Coffee & Tea House in Pilsen to try something new. Place is nice and quiet…read more Bright pink walls, little decorative hearts, alebrijes all around and full piano in the room. Felt cozy right away. The staff were really welcoming, for an early morning. I got the hot chocolate. Honestly that's exactly what I needed that morning. It had that real Mexican chocolate taste. Thick, creamy, smooth and rich. The cinnamon came through warm but not too strong, plus a little extra on top that hit your nose before the first sip. Sweet and it almost had this slight earthy note too... hard to explain but good. It even had that little design on top, like the ones they do on cappuccinos. Didn't expect that but it was cool. I finished it slow. Didn't wanna rush it. Just sat there taking small sips and enjoying it while it was still hot.

    Photos
    La Malinche Coffee & Tea House - Beautiful colorful vibes

    Beautiful colorful vibes

    La Malinche Coffee & Tea House
    La Malinche Coffee & Tea House - Horchata matcha

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    Horchata matcha

    Dolce Arte - Veggie Skillet

    Dolce Arte

    4.1(69 reviews)
    4.0 miBridgeport

    Not sure why I had not reviewed this soot earlier, I come here often, in fact I'm here right now…read more Great spot! Set in an old warehouse that is now an art gallery event space and restaurant nestled in an older warehouse district in Bridgeport neighborhood of Chicago. Beautiful decor and laid out perfectly. The natural wood floors furniture ie tables chairs etc and iron work throughout sets the ambiance for old meets new. It works. The wide spacing between tables makes for a comfortable dining experience. So many folks come in to do their work and dine here. What a super addition to the neighborhood that less than a decade ago was essentially a street that was more a run down semi-truck alley. Great menu with neighborhood favorites leaning toward the old school Italian dishes. Sandwiches, soups, salads, and breakfasts just to name a few are all excellent. The pastries are insane and a must take home deal. I love the American Breakfast. Three eggs your way, thick diced America potatoes, thick cut bacon, and sourdough toast. Accompanied by what I believe to be home made jelly and for sure homemade gardiniera. Caruso's gardiniera actually. Diced into a relish unlike most standard gardiniera it's easier to eat with many dishes. Excellent flavor and just the right kick to it. FYI Dolce Arte also sells a to go line of homemade Caruso products from their gardiniera to past and past sauces and more. Yes, their coffee is really good too. Lavazza products I believe. The service is always on point. Casual but on point. Very friendly staff from diverse backgrounds. This is the place you bring people close to you, business lunches, meetings, formal ir informal, or like me, save it for myself as my own getaway spot. It's an artists dream and sets a positive time for any gathering.

    The staff is amazing and so is the food! The twins and I…read moreate everything! There was so much left over we ate it for breakfast the next morning! Next time I'm adding photos! Sorry it was so good I forgot to take any .

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    Dolce Arte - Pastries

    Pastries

    Dolce Arte - Stockyard Skillet

    Stockyard Skillet

    Dolce Arte - I have had their pastries many times (the BEST in neighborhood), only  2nd time having reg food.

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    I have had their pastries many times (the BEST in neighborhood), only 2nd time having reg food.

    Cira - mediterranean - Updated May 2026

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