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Had a great girl dinner with some friends at Cira on a Friday night. The crowd was really chill and the vibe was 30s and 40s. What I liked is that the DJ was spinning some good music and the drinks were flowing. On this occasion, I had a really good spicy Margarita and I also had a Hugo spritz. That paired really well with the cheeseburger and french fries. Cheeseburger is on lunch menu. For the table, some of my friends also ordered the hummus which was really good and another favorite was the baba ghanoush. All in all it was a very nice dinner and I would definitely come hang out, but I get this establishment if I was in the Fulton market area
Went to Cira for brunch! We ordered a good variety of options from the pick 3 pastries, to the breakfast sandwich. Overall, taste of food was good, but nothing spectacular. Located inside of the Hoxton Hotel, the ambiance was very upscale and the high ceilings helped with the acoustics. Service was great and our waiter provided lots of information to help our table order. Overall, we enjoyed our experience at Cira. I would recommend checking it out!
Beautiful atmosphere, decent food, outstanding service. this restaurant is located on the first floor of a hotel. it has a really nice atmosphere -- rustic, open, bright, with comfortable couches and a bar. i ordered the shakshuka with chicken sausage on the side -- a bit salty, bread was good, but flavorful! my friend ordered the mortadella breakfast sandwich but she doesn't eat pork so they offered to replace it with avocado. she didn't end up liking the sandwich because she didn't like avocado, but the waiter noticed she wasn't a huge fan and totally took it off our bill entirely without even questioning or asking us. that was a really nice gesture! overall i'd say the food is decent, but the service and atmosphere were absolutely phenomenal and stood out to me. i'd come again to try more dishes and sit in the nice space , but i do not expect to be blown away by the food.
Came here for breakfast and was greeted and seated right away. The restaurant is located on the first floor of the Hoxton hotel. I liked that the menu had lots of healthy options like avocado toast. I ended up getting the avocado toast with a side of 2 poached eggs. My breakfast came out pretty quickly and came out exactly as ordered. Tasty, filling, and healthy. A bit on the pricier side given they're nothing too special or inventive, but honestly I was just looking for something simple. Service was prompt and professional. TLDR; very solid breakfast spot if you want "basic" healthy breakfast options.
Came here right after brunch and honestly had such a good experience overall. We sat at the bar, which ended up being one of my favorite parts because the bartenders were super nice at the beginning and made the whole vibe feel really welcoming and relaxed. We ordered the Crispy Falafel with garlic yogurt, seasonal pickles, and lemon oil, and I was actually obsessed with it. I've never had falafel before, so I didn't totally know what to expect, but it was absolutely delicious. The garlic yogurt added such a good flavor to everything and tied it all together perfectly. My only tiny complaint is that I wish there had been a little more of the yogurt because it was that good. For drinks, I got the Tequila Sunset with tequila, saffron liqueur, orange, grenadine, and lime, plus a mimosa, and both were amazing. Super refreshing and perfect for a brunch into afternoon drinks kind of day. The only reason I didn't give it 5 stars was that the service towards the end wasn't the best, but honestly, it still didn't ruin the experience for us. The food, drinks, and overall atmosphere still made it a really fun spot, and somewhere I'd definitely go back to again.
Very yummy and the service was great! It did take 15 minutes to actually be sat for my reservation but happily there was a lounge area to sit and relax prior. All of the food was delicious! The ambiance was lovely as well
Went to grab brunch. Enjoyed the experience. I just didnt like the number of dogs I saw at the front area. I had the cream cheese stuffed blintzes, maple sausage, and emperor elixir. I enjoyed it. Cute spot. Service was good.
Beautiful restaurant located inside the Hoxton Hotel in Chicago, and the space itself sets the tone right away. The atmosphere is lively yet intimate, perfect for a date night or a special dinner without feeling stuffy or overly formal. Service was great - attentive without being intrusive, and our server checked in just enough to make sure everything was going well. Hummus: 9/10 Not much to say other than it was incredible. Smooth and flavourful Falafel: 9/10 Perfectly crispy on the outside and moist on the inside. It was paired with pickled ginger and carrots, which complemented the saltiness of the falafel beautifully and added a nice brightness. Lamb Kofta: 9/10 So much depth of flavor with a great texture. Somewhat firm but not dry with a nice bounciness that made it really enjoyable to eat. Pistachio Ravioli: 10/10 my favourite dish of the night. The ravioli was cooked al dente with just the right amount of filling and paired with an orange blossom sauce that surprisingly worked perfectly with the nuttiness of the pistachio. Steak Skewers: 8.5/10 Cooked to perfection and incredibly tender. The beans served alongside were amazing as well. My only complaint is that the steak was slightly lacking in flavour, it could have used a sauce to elevate it but it was still excellent on its own. Lamb Chops: 9/10 Perfectly cooked and packed with flavour. Came with a lamb sausage spanakopita that was delicious. My only disappointment was that there were just two small chops. Rice Pudding Brulee: 7/10 Not bad. I'm not a big dessert person in general, but this was decent. Not too sweet, and the texture of the rice was really well done. Salted Tahini Ice Cream: 7.5/10 A mild, nutty flavor that was unique and interesting.
We dined here recently as a group of eight for a milestone birthday celebration. It was a very good meal in a lively but noisy atmosphere. Since we were a larger party with a variety of dietary preferences and restrictions, we had the opportunity to try a broad range of their offerings. There were some hits and a few misses, but in the end everyone came away quite happy. Appetizers: Hummus - fairly standard, topped with a pumpkin seed relish and served with pita. Baba ganoush - flavor was a little understated, could have used a little more spice. Seared octopus - tender and flavorful with a delicious za'atar relish; one of the favorites of the evening Mushroom skewer - I didn't personally try this (the vegetarians among us finished this off), but it was well-liked by those who ate it Pastas: Squash mezzaluna - cooked in brown butter and served with an agrodolce sauce, this was really excellent. Good thing we got two orders of this. Pistachio ravioli - orange butter saffron sauce topped with garlic bread crumbs, this was another favorite of the table. Mains: Grilled dorade - cooked with the skin on and topped with panzanella and a caper relish, this was one of my favorites but it was less well-received by others. The fish was well-prepared and moist. Chicken confit - prepared with a pepper and mushroom cacciatore, this was a miss for most of us. The tomato-based sauce just didn't seem to work, and it was hard to get the chicken off the bones in a clean manner. Tuscan steak skewers - we asked for medium rare but they came out medium, but it was still tender and flavorful. This was served on a bed of beans that looked odd but worked well. Desserts: Apple mille-feuille cake - caramel and mascarpone and thinly sliced apples; really very good Baklava with berry compote - it seemed like a good idea, but in the end it just didn't work. The baklava rolls were a little dry and hard to cut as well. Service was excellent. It is very loud in here and it's hard to have a conversation with anyone who isn't seated right next to you. The restaurant has also bought into the trend of keeping the lights at a very low level, which I guess is done for ambience but sometimes it would be nice to be able to see your food a little better.
5 Stars for a beautiful dining area and lounge, fantastic breakfast, and kind service. We arrived for brunch (without a reservation) on a Saturday and were excited to see they had room. The hostess took us over to the main dining area (there's also a lounge area closer to the entrance that looks like a lovely place to hand for drinks and bites). Shah was our server and he helped us pick the fluffy pancakes, the shakshuka, and crispy breakfast potatoes. All three were perfect. The shakshuka had a bold, rich, and deep flavor. The spices in this really shone and we were grateful for the crusty toast served alongside. The pancakes were such a delight!! Fluffy and almost like little soufflés! The compote and syrup gave us a perfect tangy/sweet combo and the side of crispy potatoes gave me the crunch and salt I desired. We were thankful for Shah's guidance and loved chatting with the chef who also stopped by. Overall, a definite repeat-worthy spot!
Super impressed with this spot. The ambience was an EASY 5 stars: massive restaurant and beautiful decor and natural lighting. We came for dinner after drinks at lazy bird downstairs. We ordered wine, which was excellent and falafel and bruschetta to start. Very fresh and good flavor. We ordered gnocchi for the main and it was pretty good but not the star of the show. Would def come back to try more of their well balanced menu!!
Came here for breakfast! Coffee was pretty decent but loved the avocado toast! Probably one of the best I've had in a while and the potatoes were perfection. Had some bacon on the side too but it's pretty standard. The space is so open and very much giving West Loop vibes.
This place gets really busy on a Friday or Saturday night. It takes a while to order at the bar and I wouldn't blame the bartenders but some of them just plainly ignore you and go to the person who come after us. The drinks were alright got their tequila sunrise and it was so bad. Ambiance and music is Great and it seems like it's first come first serve for seats after a certain time. There's a photo booth around the corner and lazy bird right downstairs.
3 years ago
Quick update! I was here a couple of weeks ago and had the best time. Our server was named Bryan and he was just awesome and made our experience great! Also, a manager named Mike stopped by our table and was amazing as well. Can't wait to come back!!! read more
1 year ago
We had brunch here and loved every bite. Hot Carmel latte and hot vanilla lattes had perfectly balanced ratios. American classic breakfast and French toast were delightful read more
Other than ambience and a last min entry to a restaurant on Fulton st. I am unsure I liked their food, we tried a lot of food options and even after being drunk I didn't like the food. A good place for date night drinks. 5 stars for the service 5 stars for the ambience 5 stars for the drinks Food would say be around 1.5-2 stars. Bottom line is dont go when you're hungry. read more
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Brianna
Karan, while we're glad our ambiance, service, and drinks met our…
Dinner here was just as good as I was expecting. The pictures from other reviewers really caught my attention. I love Mediterranean food, but rarely dine in to places that are above fast-casual, so I was really excited to come here. I've visited the bar a long time ago, but never knew that there was a restaurant here until I moved to the area. The ambience inside is quite nice, and I couldn't even really tell that it's a hotel. We ordered 5 dishes for 2 people, and it was definitely a little more than enough! 1.) Marinated olives: I don't really eat olives, but these were nice! Also never ate an olive with a pit, so there I am...an adult...googling how to politely eat it haha 2.) Warm Stuffed Dates: I'm gonna say this was my least favorite, but to no fault of the restaurant. I simply do not like goat cheese. It was an explosion of flavor upon first bite, and if you like goat cheese, I bet you'll love it! 3.) Crispy Falafel: Falafel has become one of my absolute favorite things to eat. In all honesty, I've never had a falafel I didn't like and it obviously didn't happen here! I wish they were a bit more generous on the sauce beneath the falafel (reminded me of a yogurt harissa sauce but I could be wrong), but otherwise, so good! 4.) Brown butter hummus: If you get anything, get this. I really wanted to see what was special about this hummus as most hummus is pretty standard. The textural and flavor medley in this hummus is really what made it amazing. Pumpkin seeds?! I love those! Plenty of pita to dip as you please, and I had to convince my boyfriend that we probably shouldn't ask them for a box JUST for the little bit left we had. 5.) Piri-Piri Dorade: *cue me opening Google yet again to see what the heck a Dorade is* I'm not a fish girl, but for whatever reason, I always want to order a fish dish at a restaurant to see if it'll change my mind. Now this right here is a good fish! Well cooked, tender, flavorful (but not fishy), and amazing charred crispy bits on top. Definitely recommend to share with the table! Can't wait to be back here again sometime sooner than later! Maybe brunch?! read more
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Brianna
Thanks for sharing your experience so others can see what it's like…
3 years ago
I visited Cira in October with my husband. We had dinner before a comedy show, and I believe Nick was our server. He was very much aware that we were on a timeline, and he and the other staff were very timely with our food. He also made EXCELLENT recommendations. We loved every.single.dish we ordered - the stuffed dates, brisket hummus, scallops, Greek salad, and a couple of other things. It was so good, and we ate every last bite. We really enjoyed our cocktails and wine, too! The manager also stopped by to check on us and was very friendly, too. The restaurant is located inside The Hoxton. They sat us towards the back, so away from the lobby, and it was very nice. The lighting was great, it wasn't too noisy at that time, and it was comfortable. read more
Place is fab, the ambiance, the decor! For breakfast, uhm, waiters were slow and not very attentive and there weren't many people when we were there. Breakfast menu is average & minimal and for a place like this, it shouldn't be. read more
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Brianna
Donna, while we're thrilled our ambiance and decor were a hit, we do…
We came here for brunch. We made reservations and we got seated right away. The dining area is very spacious and their setup was very cozy. My wife ordered their Challah Toast. These were good but nothing crazy about them. They came with orange marmalade, milk chocolate almond granola, and tahini whip. I ordered their shakshuka. Definitely something different than what I'm use to eating. It was a large plate with tomato soup and chickpeas, two eggs and covered in feta cheese with four slices of sourdough bread. I never thought I would eat something like this, but I would say it was an enjoyable experience. It was very flavorful. You could really taste the Mediterranean flavors and I wouldn't hesitate ordering this again. read more
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Brianna
We're so glad you and your wife joined us for brunch, Jose! It's…
1 year ago
Restaurant Week Dinner Menu: 1. Chilled & Grilled Asparagus - smoked mackerel, garlic tour, toasted walnuts 2. Braised Lamb Shank - spiced basmati, apricot, citrus yogurt 5. Brown Butter Caramel Tart - Coconut farro crunch, caramelized pineapple ice cream Generous portions in the asparagus and lamb shank dishes. Asparagus and mackerel appetizer was interesting and an excellent combination of flavors and textures. Both the mackerel and lamb shank were very tender. Lamb shank meat fell off the bone and was easy to eat. Tomato and yogurt sauces were tasty. Brown butter Caramel Tart was well made, tasty but too sweet for my personal preference. I've never had caramelized pineapple ice cream but I couldn't taste pineapple. Service was good. I like it when other staff, including the manager, not just your table's waiter, help you without your asking. Interior is wide and beautiful. If you can't find street parking, there's valet. read more
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Brianna
Nolan - We love five stars! Thank you for dining with us at Cira for…
1 year ago
5 years ago
Loved the high ceilings and dim lighting of Cira. During the day, the large windows let in a lot of natural light, which makes the atmosphere light and airy. I'm very impressed by the Cira Mezze Platter (large enough to share between 2-3 people). For $25, you get to try a little bit of everything! There were brown butter hummus, muhammare, roasted beet tehina, sunflower & green garlic dip, falafel, truffle honey feta, crudite, housemade crackers, grilled pita bread, cucumber, cabbage, peppers, and beet. Everything tasted very fresh and was my absolute favorite out of the menu items ordered. For my main dish, I ordered the Rigatoni All'Amatriciana, which contained guanciale, calabrian chili, and pecorino. The rigatoni was more el dente, which I liked. The sauce itself was very much like any other tomato sauce based pasta. I wasn't too impressed with the pasta itself. There wasn't much of the guanciale (cured Italian pork cheeks), but you can definitely taste it in the sauce. I did try some of the Pistachio Ravioli, which my bf ordered. It contained saffron orange butter, and bread crumbs. The dish was very unique, and flavorful. I was impressed by how smooth the sauce was. Definitely a good new spin to the traditional ravioli. It was on the sweeter side for me, but I would choose this over the Rigatoni due to its unique palate. read more
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Brianna
We really appreciate this detailed review, Samantha! We truly…
4 years ago
What a fun spot to grab a bite! The menu is built in a sharable format so expect to get a lot of dishes. The service was outstanding. The food was amazing. I think the pistachio ravioli was the best rav I've ever had. Perfect balance of all the flavors. Savory, sweet, salty. *chef's kiss* The brown butter hummus is also a game changer with the fluffy naan. I'll be dreaming about her for awhile. You might leave hungry but you will not leave disappointed. read more
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Brianna
Kaitlin, your review makes our day! We're over the moon that our…
3 years ago
Went here for a quick drink before grabbing dinner. Was ignored by the staff for almost 10 minutes before I had to ask someone for a menu. Like I said just grabbing a drink and there was a bug in it. They still charged me(: definitely would NOT reccomend. Would give 0 stars if I could. read more
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Brianna
Destiny, I'm really sorry to read about your experience. We strive…
This restaurant truly blew me away. Each dish is so unique and flavorful- you keep wanting to eat more. The desserts are a must: the pistachio cookie sounded average but omg it was so warm and chocolatey and paired really well with the ice cream. The chocolate dessert was also very light and airy. My favorite part of the meal was the pistachio ravioli: there are not enough words to describe this dish. It's rich and flavorful and the sauce compliments pasta so well- I could eat it forever. The restaurant itself is on the first floor of the hoxton hotel and it's beautiful with greenery and just fresh, welcoming vibes. The staff was friendly and attentive. They also brought out a cute plate with chocolate and cake for my birthday. I can't wait to dine here again. read more
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Brianna
Maitri, what an outstanding review! It really brightens our day to…
3 years ago
Stopped by Cira today for a delicious dinner with a few people! It's located right inside the Hoxton hotel in west loop and is absolutely beautiful!! There's beautiful lighting, lots of seating, amazing decor, and just great vibes overall! The staff and service is amazing - we were taken care of so well from the moment sat down until we left! Our server went over the menu with us and gave us great ideas on what to order and how much! The food is amazing! We ordered 4 different plates, and it was perfect to share amongst the 3 of us! They bring out one dish at a time so that you're able to fully experience each dish individually! The crispy falafel was incredible - it was cooked to crispy perfection with delicious seasoning. It was in a yogurt based sauce with radish and carrots, absolutely UNREAL! The burrata came with sourdough bread. Probably one of the best burratas I've ever had in my life! It was so light and fresh and YUMMMYY! Next up was the hummus with pita. This Muhammara was made with roasted red peppers, toasted walnuts, and dates. It was so incredibly unique and went perfectly with the soft buttery pita! Last, we had the rigatoni which had a slight kick to it, and the best kind of sauce! The only complaint I had with the pasta was that it was very undercooked, you could see it when I cut the pasta in half :/ So it was a lot chewier than I wanted but the sauce was absolutely phenomenal so I still ate it!! I also wished that they had a chicken option for the large plates! Cira is a super chic spot for great food and great vibes! Definitely check it out if you're in the west loop area! read more
1 year ago
2 years ago
3 years ago
Stayed at the Wit but had brunch at Cira, which is located inside the Hoxton Hotel. Great vibe, and even better food. Got there at 1015 but waited till 1030 for the brunch menu. Glad we did. Husband had the brisket hash and I had the sausage Benedict. Both were incredibly flavorful. Eggs perfectly cooked. Paprika hollandaise tasted as good as it looked. Chili Brie on the hash was Bright and acidic. Delicious way to start the day. read more
4 years ago
We're back at Cira, and we have to say that the brunch menu is much more exciting and tastier than our previous dinner experience! Portion sizes made sense, and the prices were right! The Green Garlic and Sunflower Seed dip with veg was nutty, bright, and fresh! A good, shareable way to start the meal! The falafel burger was another standout! Crispy and flavorful, we would definitely order again! Though the lamb was good, maybe we're not fans of polenta-- so it's an "eh" for the Lamb Eggs Benedict. Overall, we recommend Cira for brunch-- aesthetic + perfect atmosphere for catching up with friends! Pictured: Green Garlic & Sunflower Seed Dip with Crudite, Smoked Salmon Toast, Shakshuka, Falafel Burger, and Lamb Eggs Benedict read more
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Brianna
Kimberlie - Thank you for coming back to Cira for brunch! We are…
3 years ago
The ambiance is great. Was my first time here with my friends and they had a dj. It was a big place considering it was in a hotel. The humus was outstanding some of the best hummus I have tasted. Also not picture, but had the 8oz ribeye and the French martini. I was not asked how I wanted my ribeye prepared and it was just okay. My French martini was very tasty. The service was kind of slow. Our food came out fast but when we sat down it took awhile for us to get waters and drinks. We also asked if we could get the 3% surcharge taken off and it was never taken off. Overall, great ambiance, unique food and okay service. read more
2 years ago
The ambiance and vibes here are great! We went at 8:30pm on a Friday night and there was a dj in the bar area of the hotel playing great music! Went with my friends and we shared a few appetizers. The hummus and carrots were really good. The garlic fries were good but not anything special. Our drinks were all really yummy and the service was good too read more
I absolutely love the atmosphere in the Hoxton lobby and Cira is just an extension of it, so it's def a great ambiance - open, tons of natural light, just a great vibe. We came here for brunch recently, ordered a bunch of items to share, and loved everything we ate! For drinks - I started with a vodka espresso martini and it was really the only thing that fell short. Unclear what it was, but it just didn't taste right. The service was fine. + Challah French Toast - this was good! the orange marmalade was slathered on the side so you had control over how much you put on! + Shakshuka - REALLY good! HUGE portion so definitely shareable. Super fresh, the flavor was fabulous, just overall good. + Belgian Waffle - Perfectly fluffy. The most basic thing we got (my friend's kid actually got it and we just ate what was left ;D) but really good! + Cheddar Biscuits and Gravy - the gravy and the dish are vegetarian! We initially assumed it wasn't and just asked for the cheddar biscuits, but a good option for veggies! This was REALLY good! The chillies add a great saltiness! REALLY good! We asked for the eggs scrambled but they still came sunny side up... but that was our only minor complaint and it wasn't a huge deal. + Crispy potatoes - seasoned really well and perfectly crisp. Overall, really good! We will for sure be back and I can't wait to try the dinner! read more
Located on the ground floor the very popular Hoxton Hotel in West Loop/Fulton Market, this place never disappoints. Always a nice diverse crowd in attendance which is always a good thing when it comes to a hot spot. Ive been here for both dinner and brunch (and drinks) and its always a good outing. When it comes to dinner the pistachio ravioli is always good to start out with...very good! The cacio e pepe is also very good as well cauliflower. As for brunch I recently had the avocado toast which was pretty good along with a side of crispy potatoes. And of course the mimosa/bellini game is always on point. Service and host staff is always friendly and a joy to deal with. Good for dates, business lunches and groups. read more
So my partner and I had the opportunity to go for restaurant week 2023 (so this is a long over due post!) First off, the ambience is very romantic -- dimmed lights, candle lit lighting. The food was definitely worth the hype. The only food my partner and I didn't like was the stuffed dates which was a weird pairing tbh. The appetizer was sour dough bread and cheese and I loved it. My partner had hummus and pita and he loved that. As for the main entree, I had the brisket meat ends and it came with rice. It was a bit salty for my liking but definitely good. My partner had the piri piri chicken and his was awfully dry. As for dessert, I had the ganache cake and it was definitely to my chocolate-y liking! My partner had the citrus dessert and it wasn't too sweet. For drinks, we both had mock tails and enjoyed it. The drinks though were awfully small. Overall, it was definitely a new experience for both of us. I think we'd definitely go again for the sour dough and cheese, ganache, and meat ends again! If you can handle the budget and want a romantic date too, by all means! read more
Came for lunch. Very causal hotel lobby vibe. The chicken pita was recommended by the waiter and it didn't disappoint. The citrus marinade was so good. The pickled peppers and tomatoes were super fresh and tasty. The fries were a tad undercooked but nonetheless an ideal pair with the pita. My only wish was that there was more chicken. Super solid and highly recommend. read more
This place was amazing start to finish! First, the building inside is beautiful and has a classy and upscale ambiance. The seating was beautiful and comfortable, and every detail was considered (including the bathrooms! So cute.) Our server was great and gave us helpful recommendations, but then let us be once we were enjoying ourselves. The delivery of food was seamless, and our plates and silverware were replaced between each food item. We really enjoyed ordered 1-2 per person and sharing it all. As a group that wasn't drinking alcohol, we really appreciated the mocktail options. Our favorite dishes: the local Burrata, Turkish Marinated Beets, and the Pistachio Ravioli. That pistachio Ravioli is other worldly! Absolutely divine! read more
We came here Saturday evening for drinks and dinner, we made a reservation through open table. We got a few drinks, they all were so good! I got the secret garden and for a second drink got the something fruity, so well made.. loved it! For apps, got the stuffed dates, they felt so comforting and flavourful, the muhamarrah was so good, felt like a tomato chutney but better and we also got the crispy falafel, so fresh and served with radishes! All apps were so good. For mains, we decided to get the Cornish hen and the pistachio ravioli - we had to, it has such great reviews everywhere. Finally for dessert, we got the lemon cremeaux- so so good! I think lemon desserts are my new fav! This was so refreshing! Overall, our experience was amazing! Food was good and so was the service. This restaurant in inside the Hoxton and their bar is in the same hall so it can get a bit loud. We came to the Hoxton twice and it was packed both nights. I recommend having a meal at Cira, worth it! read more
2 years ago
Such a pretty ambiance in the lobby restaurant of the swank hotel. Love how relatively easy it is to stroll in for a leisurely lunch and not have to make advance reservations. This was a fun girlfriend weekday lunch, and we loved the Muhammara spread and crispy falafel. The stunner was the pistachio ravioli, swimming in a delightful creamy sauce and topped with toasted breadcrumbs. It was a real treat, both aesthetically and for the palette. We look forward to a return visit soon. read more
This is our second time visiting for drinks and dessert. Our waiter seemed distracted or stressed. Tonight was much busier than our first visit. We ordered the tiramisu, tawny port and ginger beer. The food and drinks came out quickly. The tiramisu was very good. Unfortunately, I have no photo of the tiramisu. It's too bad as it was a nice presentation. read more
Business owner information
Brianna
Maria, thank you for taking the time to provide us with feedback on…
2 years ago
Decent dinner, there were some hits and misses but I have to say that the restaurant is stunning!! Definitely loud bc of the Hoxton bar but it's far enough back where the sound isn't too intense. The hummus and falafel were nothing special but my favorite definitely had to be the pistachio ravioli, it was super unique, creamy and not overly nutty. The runner up was the piri piri chicken, it was super juicy and the sauce was spicy and rich. The steak skewers were tender as well just not as well seasoned. A good option to take out of towners bc you can go out immediately after. read more
Hmmm okay I kind of have to agree with another person who reviewed on here but this restaurant is definitely a nice place to relax and grab a couple of drinks. I wasn't all that impressed with the food and we ordered a looot food. To start, we got the goat cheese stuffed dates and the Muhammara dip. I felt like everything was just so nutty. I'm not sure if it's cause I ordered wrong and happened to order every single dish that had nuts in it but even then, some things just didn't taste that good together. For example, my pistachio ravioli tasted like it could be dessert because there was pistachios and orange combined. I ordered a mocktail and was honestly surprised that it cost as much as an actual drink. A mocktail is literally elevated juice/soda. Not sure if I'll be back truth be told unless it's just to grab some quick cocktails. read more
Came here for breakfast this morning. The ambiance is very cool, somewhat hipster. The menu is not at all typical. We ordered the Shakshouka & the Challah French toast. Both were magnificent. We also ordered a cappuccino & mocha coffee. They were both also good, but the service was a little lackadaisical. I had to ask for sweetener and a spoon, which was a little odd. But I'd still return just for the food read more
The space is BEAUTIFUL! So airy and well lit- in a way that makes you feel like you're sitting outside without all the bugs and wind blowing your food away. Went here for brunch and got the mushroom omelet - it was cooked well and flavorful, but wish there was a bit of spice to it. The shashuka is filling and amazing with the crusty bread/egg combo. We also shared the French toast for dessert which was the cherry on top! Service is great as well. read more
Cira! How have I never been here when I've been to Cabra and frequent Lazy Bird (best cocktails in the city!)?? What a gorgeous happy hour or dinner spot this is. The food was phenomenal seriously Our server was so on her game and pleasant. Amazing at what she does for sure. The food was banger after banger. We started with the Dates stuffed with goat cheese. Perfect appetizer for the table, but I enjoyed only having to split with my spouse- 3 for you, 3 for me! Next up was the Muhammara with fresh pita. WOW. This was the highlight of the meal by a mile even though everything was certainly fantastic. I would order this as an entree for myself so I wouldn't have to share. I ordered extra pita because the dip had a generous portion, and we didn't want to leave any behind! It doesn't hurt that the pita is HOT, fresh, crispy on the outside, fluffy and to die for. For mains we split the lamb merguez topped with cucumbers and fresh cilantro and yogurt sauce. So tasty and fresh with the herbaceous flavors for a protein to share. Last we split the ravioli with the organ he butter sauce and pistachios. UGH. I could take a bow in a plate of these. I can't wait to go back and try more of the menu! Our drinks were also super super tasty, but at $17 a pop I would head downstairs to Lazy Bird to cap the meal! We were too full for dessert, but don't think that they didn't catch my eye! I'll be back for more, and soon Update: I've been informed by my Gen Z consultants that saying something is a "banger" isn't cool anymore. I'd like to formally rescind my statement about the dishes being "banger after banger" and let y'all know that the food was "bussin" read more
After having to change venues at the last minute, Katie at Boka/Cira was able to accommodate my party of 26 less than 3 hours after she contacted me when I reached out to the restaurant. The menu was picked out for our group and it was amazing! The flavors danced on my tongue and it was so great! My favorite part of the menu was the Piri Piro Chicken Thighs with sweet potatoes. OMG!! I can eat that every day! This is a perfect spot for a romantic dinner or even a nice family dinner. I'll be coming back! The service was top notch and they made us feel very welcome from the moment we walked into the restaurant. read more
I'll start off with disclaiming that we only tried Cira through room service at the Hoxton, so I can't speak to the space or service. But the FOOD. Everything was spectacular. The burger was unique and I'd rank it better than Au Cheval's burger to-go we tried recently -- yeah, I said it. The grain bowl and hummus were both really flavorful for being veggie-heavy dishes. And the PISTACHIO COOKIE. Perfectly nutty and salty and rich. My husband and I fought over it. We would absolutely come back to try food at the restaurant or for take out! read more
More info about Cira
200 N Green St
Chicago, IL 60607
Fulton Market, West Loop, Near West Side
Directions
(312) 761-1777
Call Now
Visit Website
https://cirachicago.com
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Ask the Community - Cira
Hi, is the restaurant dog friendly?
Yes. We welcome dogs in our lounge area. We serve food and drink throughout.
Are you open for Christmas dinner?
Good Afternoon, Susie, We will be open for Christmas dinner! At this time we will not be offering…
Why does Yelp recommend reviews?
13 reviews that are not currently recommended
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