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Cielo Restaurant

4.2 (314 reviews)
Closed • 4:30 pm - 9:00 PM
Updated 2 months ago

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CIELO RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Happy hour specials

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Inside seating
Julie F.

We had a decent dinner here. They've remodeled since we were here last -- over 10 years ago. Luckily, they didn't suffer much damage at all from Hurricane Ian. But as we left, we both said to each other that something was off and we wouldn't be back. I can't put my finger on it exactly. It didn't help that they charge an extra fee for doing business (!) that was on the bill presented to us --even before they knew whether we were going to pay with cash or a credit card -- and that they had a splitting dish charge of $5 (which I had them remove; as it was never explained, only offered). Or that they never acknowledged my husband's birthday. But they did have our reservation correctly and we were seated immediately. The room is large and airy and open. But it's also without any warmth or personality. The large loud table of young couples seated next to us -- who didn't know what most of the menu items were -- didn't help. Our service was okay, too. But here again something felt a tad off and fake. We started by sharing a caprese salad. We added extra balsamic glaze. For our main dishes, my husband had the shrimp Livornese. Large shrimp served with olives and capers in a tomato sauce. The pasta was skimpy and he doubted that it was housemade. I had their salmon. It came with mashed potatoes and a couple asparagus spears. It was good. For dessert, we had the berry cobbler without the ice cream. It was disappointing. And would have been better served hot -- not barely lukewarm. I'm glad we came back to try them. Now we know.

Carolina S.

The restaurant is beautiful and romantic, we came in with our little kids and my mom while on vacation. We had reservations and were seated right away. Our waitress was friendly and helpful. All of the meals were fresh and delicious , the dessert could have been better if the pineapple upside down cake would have been served warm. Overall great place!

Crispy Brussel Sprouts
Macoisinha M.

Ample restaurant with great service and great food. Some vegetarian options and small modifications friendly. We had a great time celebrating my birthay here

Mark B.

We had a lovely dinner at Cielo! Upscale atmosphere makes you forget you're on the Island.

Squid ink pasta seafood
Jeanie C.

Beautiful restaurant with a wonderful menu. Service was top notch. I've never had squid ink pasta and wasn't sure what to think since I'm not a fan of squid but I'm glad I trusted the sever with his recommendation!

Double Espresso with Chocolate Biscotti
Lori G.

Anyone who follows my dining reviews knows that I rarely ever award 5 to a restaurant. To receive accolades on this level from me means the experience has to be exceptional. And our dinner at Cielo ticked off all the boxes. The minute you step through the door, you know you're in a fine dining establishment. From the white linen table cloths set with Pina lights to the elegant bar area, from the beautiful artwork that adorns the walls to the thoughtful window treatments ... and then there is Scott, the delightful piano player who visited each table introducing himself and asking if we had any requests. This is where the well-heeled on Sanibel, Captiva and Fort Meyers dine. How refreshing to be among patrons who dressed appropriately for the occasion - like my husband and I always do - showing respect to the owner of Cielo, its managers, chef and dedicated team. Our dinner started with two superb adult libations. Lots of fun cocktails to choose from! Mine was called What She's Having and my husband chose One For Mary Jo. Both were very good and recommended. It doesn't usually happen this way but we both made the same choices for our meals. The Escargot Rockefeller was over-the-top delicious. Ditto the Veal Scallopini Milanese, a divine and generous presentation of veal cutlet with Gorgonzola served over salad. We did not have room for dessert, unfortunately. It was getting late and we didn't want to hold up the staff. But we did enjoy a double espresso which was served with a chocolate biscotti. Spot-on! Cielo's is among our top picks for fine dining on Sanibel. We can't wait to return. Be sure to experience it!

Cosmopolitan and Martini

Cielo is absolutely stunning the decor is amazing and had a fabulous time. Food and service is great and Charles is a treasure.

U-U - 10 Seared Scallops

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11 years ago

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4 years ago

If you need only one reason to go to Sanibel Island, it would be for THIS restaurant. Truly a "destination restaurant." Need I say more?

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4 years ago

Cielo was delicious. However, it seemed a bit overpriced for the quality of food. The drink bar is terrific.

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Doc Ford's Rum Bar & Grille - Typical paella pic off the web... get the idea?

Doc Ford's Rum Bar & Grille

4.2(1.7k reviews)
2.2 mi
•$$

Recently my wife and family when to Doc Ford's Rum Bar and…read moreGrille, on Sanibel Island. This restaurant is simply an institution on the island. It is without question a must do, when you're here. My family and I have been coming here for many years, and it only has gotten better each time. This location has two floors of seating, more importantly two bars you can sit at. After checking in with the hostess, our wait was only about twenty minutes. Once seated at our table all of us were ready to order. For drinks we ordered two rounds I got the Dark and Stormy for both rounds(Gosling's Black Seal Rum mixed with Gosling's Ginger Beer & a squeeze of lime) my ordered a mango and coconut mojito; my sister in law ordered a rum runner. We all loved our drinks. Drinks here are always made perfect. For an appetizer we shared the calamari. The breading was light and the calamari was tender. For entrees my sister in law and I ordered the Deep Water Mahi Mahi(Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette) This dish is my favorite meal here. The mahi was tender, the sweet soy sauce and the tropical vinaigrette ties everything together. My wife ordered the Yucatan Shrimp with a side of jalapeño cheese grits. She gave me two thumbs up. My father in law Grouper Sandwich (Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll) He ordered his fried. He loves the grouper sandwich here and usually gets it. Again, this is another place we will always comeback to.

Since their move to the current location we haven't really been impressed with Doc Fords. We are…read morelifelong vacationers who have been coming since the 60s in my parents case and I have clear memories of the old location being great. The quality definitely slipped from that point when they moved 10 years ago. I never really understood why it continued to be such a popular spot. If you don't believe that we my previous review that's over 10 years old lol We returned for the first time since Ian 4 years ago and while the service is still very touch & go-our server seemed to be having a rough night. To be fair she had the table next to us that was like 12 seemingly college age kids who were really loud & obnoxious & who were also annoying us so maybe that's accounts for her mood. The food and drinks have really turned around. We came in the first night of our trip just to "check that it still sucks" but knowing it's an easy walk in without much of a wait in the September off-season and we were tired from all day spent in the sun & wanted it to be easy. But we were so surprised. The food was excellent. Fresh. Not clearly reheated (a common thing in the past). I asked for a mojito made with coconut rum rather than traditional rum and that kind of seemed to confuse our server. To be fore they have a coconut mojito that has a coconut cream in it but that's not what I wanted. After a bit of back & forth it came out as ordered and delicious (highly recommend trying it made this way-you'll never go back) We enjoyed our meal so much we actually went back for a midday drink and snack later that week. Unheard of for us. Had a really lovely conversation with a bartender who's been there forever about the state of things at the island. He remembered my drink order so I'm apparently notorious now lol. And once again the food orders this time was so good and fresh and hot (very hot-beware of you order fish fingers) So very pleasantly surprised! Whatever you changed in the past 4 years, keep it up! Where a lot of places seem to have gotten worse since Ian you guys improved on n a huge way and we look forward to coming back now

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Doc Ford's Rum Bar & Grille - Inside bar

Inside bar

Doc Ford's Rum Bar & Grille - Black bean dip at Doc Ford's

Black bean dip at Doc Ford's

Doc Ford's Rum Bar & Grille - Oysters!

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Oysters!

Timbers Restaurant & Fish Market

Timbers Restaurant & Fish Market

3.8(418 reviews)
2.1 mi
•$$$

This place is one of the best restaurants on the island. The oysters were huge and the cocktail…read moresauce is delicious! The coconut grouper is to die for, along with the crispy shrimp (my 7 year olds favorite)! My husband had the sea bass and said it was one of the best meals he's ever had! This place has quickly made it to the top of our favorites list on Sanibel!

Last night's dinner was one of the worst dining experiences I've had in years. I've worked in the…read morerestaurant business for over 20 years, so I know things can go wrong, but what made this experience especially disappointing was how the staff and manager handled it. We arrived as a party of eight without a reservation and because our group wasn't all there yet, we weren't seated right away. That was understandable, so we had a drink at the bar next door while we waited. Once we were seated, Michelle, the hostess, was lovely. She even asked whether we were celebrating, which we were, we had two birthdays in the group. Unfortunately, the service went downhill from there. Our server, Husham, seemed annoyed to be serving us from the start. He took our drink order and walked away before we could order appetizers. When he brought the drinks, he again tried to leave without asking if we were ready to order. We had to stop him to even get appetizers ordered and then waited about 20 minutes before he returned to take our dinner order. Throughout the meal, we had to ask for water refills, condiments and attention and no one checked whether we wanted more wine. The food arrived lukewarm at best. The manager brought it out and snapped at me when I tried to help place the plates, saying, "It's in order." When I told him my meal was cold and asked if it could be remade, he did so and the replacement came out piping hot. We appreciated that and the complimentary cheesecakes for the two birthdays, but those gestures didn't make up for the rest of the evening. At the end, the server had handwritten a mandatory tip and total onto our credit card slips without explaining the gratuity. When my husband spoke privately with the manager about the service and the bill, the manager argued with him and blamed the problems on our not having a reservation. The restaurant was about half full by then. As we were leaving, the manager came back to our table to continue the argument. I explained the cold food and the repeated requests for water, but he insisted we had never told him the service was bad, even though he had been present for some of those issues. He mentioned a $25 gift card, but by that point, an apology and some understanding would have meant far more. We spent nearly $400 for a very disappointing dinner. Michelle was kind, and the replacement meal was hot, but the poor service and the manager's response overshadowed everything else.

Photos
Timbers Restaurant & Fish Market - Oyster romanoff

Oyster romanoff

Timbers Restaurant & Fish Market - Inside

Inside

Timbers Restaurant & Fish Market - Entrance

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Entrance

Mudbugs Cajun Kitchen - Side of Jambalaya

Mudbugs Cajun Kitchen

4.4(693 reviews)
0.4 mi
•$$

I really enjoyed this place…read more This place has a huge parking lot, so parking is a breeze. It's also pretty close to the resorts on the beach so if your resort offers bikes, biking is a great way to get here as well. The one way I would not recommend is walking with a five year-old. Even though it says 1.4 miles and the path is pretty safe and pretty, my five-year-old gave up halfway and I had to carry him on my back. By the time we got there, my husband and son who smartly drove, had already ordered the food for us. They had a gnocchi appetizer, which I thought was OK. My husband really liked it, but I like my gnocchi more light and fluffy. If you really like dense cheesy gnocchi this one is for you. My husband got the shrimp boil which he didn't realize it was mainly colossal shrimp. I loved it though. I got the watermelon salad and I added shrimp on top which made it the perfect salad. We brought some of the shrimp home because there was so much and even cold it is delicious. One son got the mac & cheese with white rice and the other got chicken tenders and fries. If you have a child that is picky about fries make sure you look at the picture because these are not standard fries. I can't even explain them other than they look like a fat swirl so it's not even like curly fries. My older son said next time he would want the mac & cheese with white rice. I'm pretty sure the mac & cheese is just Kraft, but it was a big hit with both of them. The decor of this place is very New Orleans themed. The one criticism I have is upstairs. There is only one bathroom. So at times there was a line for it. Our server was nice and efficient and overall I really enjoyed my meal here.

While staying in sanibel i was in the mood for something new. We were fairly walking distance from…read moreMudbugs and decided to grab a bite here. We were seated after 5 minutes in the main floor with a great view of the performer who was singing that night. As we were seated we were greeted by the sweetest server ever Amber. Let me tell you i have had a good handful of great servers but she was amazing. Super informative, sweet and with so much happy aura to her. I was very much overwhelmed with the menu and decided on getting boudin balls and conch fritters for appetizers. So flavorful! The sauce on the side was the perfect combination too. i had never had boudin balls before, now i am a fan. The conch fritters were perfection!!!!! So crispy and packed with conch inside. As for entree the Chicken & Andouille Sausage Gumbo was just the amount of spicy i liked. I love making gumbo at home and this has officially beat my own gumbo. My partner ordered the etouffee... man he thought he could handle heat but this was a new level for him. It was nice and thick the etouffee. Even though it was spicy to him....he said the flavor was all there... very good and he wasn't going to quit on it and finished it completely. For desert we OF COURSE got the Beignets! We were so stuffed but would definitely hate ourselves of we didn't order some. We got the caramel on the side and let me tell you im still dreaming of how good they were. Literally melted in my mouth. This spot is a 10/10. Food, service and vibes. If you want a taste of New Orleans but don't want to venture too far out... Mudbugs is definitely the place to go

Photos
Mudbugs Cajun Kitchen - Dining room

Dining room

Mudbugs Cajun Kitchen - Gumbo

Gumbo

Mudbugs Cajun Kitchen - Boudin Balls

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Boudin Balls

Wickies Lighthouse Restaurant

Wickies Lighthouse Restaurant

4.5(144 reviews)
1.5 mi

We saved Wickies Lighthouse Restaurant for our final dinner of a weeklong trip to Sanibel Island,…read moreand it ended up being one of the highlights of our entire vacation. Every seat in the restaurant was filled, which tells you everything you need to know. Make a reservation because this place is incredibly popular. The service was outstanding from start to finish. Our server was warm, attentive, and somehow managed to provide exceptional service despite the restaurant being completely packed. The entire staff made our last night on the island feel special. We forgot to take photos of the appetizers, but trust me, don't skip them. The fried green tomatoes were the unanimous favorite at our table and an absolute must-order. Crispy, flavorful, and perfectly prepared. We also ordered the conch fritters, which our family always seeks out whenever we're in Florida, and these were honestly some of the best we've ever had. The crab cakes were delicious as well, but the fried green tomatoes and conch fritters definitely stole the show. For my entrée, I ordered the Quinoa Steak Salad, and I was shocked by the size. The portion is enormous and could easily be shared by two people, or even serve as a family-style salad for three or four. The steak was perfectly cooked, and the combination of quinoa, avocado, fresh vegetables, and cheese made it both hearty and refreshing. Several people at our table ordered the evening special, the blackened snapper over mushroom risotto, and it was phenomenal. The snapper was perfectly cooked, flaky, and full of flavor, while the creamy mushroom risotto complemented it beautifully. It was easily one of the standout dishes of the evening. The honey glazed salmon was another favorite at our table. The braised short ribs were rich, tender, and beautifully presented. One person in our group ordered the stuffed lobster and thoroughly enjoyed it, mentioning both the flavor and the generous portion size. The fish tacos were good, but with so many exceptional dishes on the table, they simply weren't the standout. Between the exceptional food, generous portions, outstanding service, and lively atmosphere, this was the perfect way to end our week on Sanibel Island. It's easy to see why every table was full. If you're visiting Sanibel, make reservations in advance. This restaurant is popular for a reason, and after dining here, we completely understand why. Five stars. We can't wait to come back.

We enjoyed hubbies birthday dinner here and the Pina colada was excellent…read more The BBQ on a burger was not as good as we hoped, no seasoning on the burger and the BBQ sauce was bland. Fries were great though! The death by chocolate dessert was wonderful. Service was good and although a small place it was clean and nicely decorated.

Photos
Wickies Lighthouse Restaurant - Indoor seating

Indoor seating

Wickies Lighthouse Restaurant - Stuffed shrimp

Stuffed shrimp

Wickies Lighthouse Restaurant - Bloody Mary

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Bloody Mary

The Sanibel Grill - PEI oysters and Jumbo Shrimp Cocktail

The Sanibel Grill

3.6(157 reviews)
2.1 mi
•$$

We were there in July and totally enjoyed eating here. Shrimp was excellent, service was great…read more Place was great to sit and enjoy a meal after a day on the beach

The Sanibel Grill is a sports bar through and through. It has lots of random sports memorabilia and…read morefun Sanibel-related license plates all over. There's numerous tv screens to watch all the games - some booths even have their own screen. Aside from the sports decor, The Sanibel Grill has a very similar menu to Timbers Restaurant next door - I'm pretty sure the two are one and the same and share the same kitchen. I ordered the Grouper Fish tacos. You can get them blackened, fried, or grilled. I opted for fried. Note that the Sanibel Grill is known for their signature cornflake crunchy batter - but the grouper fish tacos are the lightly breaded bites and not cooked in their signature batter. The grouper was nicely cooked - tender and delicate bites. They used corn tortillas, which didn't fall to pieces while eating, but they were pretty flimsy (it was easy for a grouper bite to roll out). The tacos are served with rice pilaf topped with black beans which was on the bland side (nothing to write home about). I would've liked a hit of lime to add to my tacos, but the waitress never came back to check on us. Service is minimal. This is bar service all around. My friend ordered the combo basket (Grouper and fried shrimp) and comes with a side of fries and cole slaw. You can hear the crunch - I can see why it's their signature. My sister ordered the shrimp scampi with rice pilaf (she was hoping for pasta but that was not a side option - it's either rice pilaf or potatoes - smashed, French fried, or sweet potato fries). It also came with fresh green beans. The shrimp were nicely cooked and super buttery. She also ordered the crab bisque which was creamy and had good crab flavor, but I wouldn't say it was overloaded with crab meat. We finished the meal with a slice of Florida's signature key lime pie. The slice was small but had giant key lime flavor. It was very sweet but this was my favorite key lime pie slice from our whole trip. The Sanibel Grill gave us average food and average service. No military discount here.

Photos
The Sanibel Grill
The Sanibel Grill - Mr Moose Burger

Mr Moose Burger

The Sanibel Grill - Chicken Wings

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Chicken Wings

Traders - Crab Dip

Traders

4.1(418 reviews)
0.6 mi
•$$

I hate that we didn't get photos of our appetizer and foods but just can't say enough GOOD about…read morethe wonderful anniversary dining experience we were fortunate to enjoy on 10/10/26. EXCELLENT service by Hannah, beautiful table settings and plenty of room between tables (I hate that push your chair in to get out of someone's way experience) And the food! My oh my, it was served hot and ample proportions. Our only annoyance was the tails were left on the shrimp in both of the dishes we ordered. I don't believe this was appropriate for either of them, stuffed shrimp with ravioli and my shrimp, scallops and crab angel haired pasta dish. It would have been very easy for the chef to remove these tails. But, we would definitely eat here again and order the same dish, tails and all!!! Oh and did I mention the hot dip and crunchy chips, the lady at the next table commented, "I wish I had 2 stomachs" and I concur!!

My wife and I were on our 50 Anniversary Trip and our last night on Sanibel Island we ate at…read moreTraders. Chef Mike is a home grown native of Southwest Florida. We started with an appetizer of crab dip. It was stock full of big lump crab meat. It was one of the best crab dips I have had! We had their special, Stuffed Shrimp with lump crab and lobster ravioli. My wife had a big bowl of gumbo. I am a singer/songwriter and when the waitress found out that I have 16 songs published on Spotify, she went and played all my songs on the restaurant's stereo system throughout the entire restaurant! We had customers come up as they were leaving to tell me they loved my music. It was a special treat!

Photos
Traders
Traders - Stuffed Shrimp with Lobster Ravioli

Stuffed Shrimp with Lobster Ravioli

Traders

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Cielo Restaurant - newamerican - Updated November 2026

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