It's Taco Tuesday and I was craving Mexican food, but I didn't just wanna go to the type of place…read moreyou think of when "Mexican" is brought up... I'm fancy, so I wanted something a bit more upscale. I did a little bit of research and wouldn't you know it... Colita came up. So here's how it went! Atmosphere/Appearance: Set south of downtown and a bit west of The Mall of America on Penn Avenue is this gem. There is no private parking lot, but plenty of street parking to leave your fly ride. But once you walk up to the restaurant you can immediately understand the message they're trying to send. Everything looks so modern, straightforward with straight lines, grey colors and light woods. There is a small outdoor section where you can dine if you get lucky enough to land a spot there. Inside carries a very similar style with a little nod to the pueblos and architecture of the southwest. The decor is minimalistic and the "loudest" thing in the room is the live plant wall seated directly behind the bar, which was super cool. Service: I can't remember who took care of us, but we had no issues whatsoever. Food/Drink: I was able to try so many different dishes and drinks here and the list is below... : Xochitl In Love : La Clandestina : Tuna Tostada : Chicken Tinga Tostada : Seared Scallops : Tlayuda : Colita Old Fashioned : Lamb Barbacoa Tacos : Duck Tamal However, my favorite things were the Lamb Barbacoa Tacos, Duck Tamal and Seared Scallops, in that order. The food here is phenomenal, the drinks are excellently crafted and things are served tapas style so you don't get too full off of just one thing! Order a whole bunch of stuff and share with the table! Value: As I mentioned earlier, I wanted upscale and the priced dddooo reflect that. Lol. This is a nice place so be prepared to spend... Like you're downtown somewhere. In conclusion, I loved this place and I will come back over and over. Check this place out the next time you're in the area!

Been to Colita a few times, great meal every time. The latest visit was with my best friend, we had…read morea fun dinner catching up over delicious food. The Tostadas (one order of the Tuna and one order of the Charred Eggplant) were on point. The shrimp tacos and corn elote were yummy too. The Churros were amazing! - A great way to cap off a nice meal. Lucky to have such a great restaurant so close to where we live - my best friend and I both walked to the restaurant because of the snow.

I don't have any pictures because it's always TOO GOOD and I eat it too fast!…read moreInside is rather small so heads up if it's busy (which it usually is) there may not be room to eat inside, especially for groups of more than 4. I always get take out. I also always get the Burrito Suizo, a big burrito with your choice of 1 or 2 of their many meat options (Carne asada is my fav) covered in queso with rice and beans. I am never let down. THE BEST

Andale is a nostalgic spot for me, as this was my first experience having what I believe are true…read moreauthentic tacos. The place is quaint and clean, and the workers are incredibly friendly as well. I ended up ordering multiple tacos, including: chorizo, al pastor, and carne asada. The chorizo was my favorite; fatty and moist, with that classic chorizo spiced flavor. The al pastor and carne asada are also delicious - tender, moist, and flavorful. Each of these tacos are enhanced by the accompaniments of onion, cilantro, lime, and salsa that are available at the DIY bar. I will say compared to other taco spots in LA, Andale just quite isn't there yet but it is a solid place for those in MN who are craving some good tacos.

El Sazon is amazing and a gem in the community…read more This is everything you want in a small business in your local community, a feeling like you're going over a relatives home. Exceptional, personal service, passionate cooking, warm and inviting atmosphere. The owners Chef Cristian and wife Karen are absolutely amazing and the sweetest. I'd been previously for various events, but this was the first trip just for a casual pop in and dinner. Went for nachos as a table, I snagged a birria burrito bowl, and we had a churro cheesecake for dessert. Chefs, absolute, kiss. You can taste the passion. There's a lot in the back for parking, and pricing is more than fair if not, a killer value in my opinion. Definitely check them out!

The milanesa was tasty. Food is great…read more It's a shame no beer. The personnel was friendly

This restaurant is tucked in an not so easy to spot location but don't be deterred. It's staffed by…read morewhat I assume is the family that runs the place and on both occasions we were treated very well. It's a cozy atmosphere, it doesn't feel like you need to be all dressed up to fit in. Now the food. My wife and I have been here twice. Once for lunch last week and tonight for dinner. On both occasions the food was outstanding. We were treated by a combination of fresh ingredients, a chefs eye towards delicious flavor profiles, great execution, and fair prices. Certainly keen to come back. I'd recommend the ceviche for an appetizer and if you're feeling spicy ask for the house hot sauce. It's a roasted habanero and it's awesome. For lunch I had the shrimp tacos and they were great also. I feel like I'm gushing here, but the rack of lamb and scallops were both also amazing dinner entrees as well. Lastly, every desert we've had has been tasty as well.

Cahill Bistro is one of my favorite restaurants in the Twin Cities, and for good reason! The food,…read morethe service, and the ambience are five stars across the board. Owned and operated by three brothers, this family-owned restaurant serves incredible Ecuadorian and Mexican-inspired dishes. If you visit, you'll most likely be greeted and served by one of the owners, who treat you like family--wholesome and genuinely high-quality hospitality without doing too much. The service provided and the love poured into the food are comparable to none. I've frequented this restaurant several times, throughout several years, and I've never had a bad experience or a bad meal. Some of my favorite dishes here include: - Empanadas de Carne or Vegetariana: Beef or vegetable empanadas. These empanadas are pan-fried corn dough, stuffed with your choice of tender, juicy, perfectly cooked braised beef or fresh vegetables. The empanadas are served on a bed of roasted tomato salsa and crema casera. The crispiness and warmth of the empanadas, combined with the tanginess of the sauces, make this dish my absolute favorite. If you're undecided in the appetizer section, this would be the one thing I would absolutely make sure you order. - The guacamole is made with fresh avocado, tomato, onion, cilantro, roasted tomato, salsa, and served with crispy corn chips. It is one of their top-selling items as it is made fresh to order, and absolutely delicious as such. - The shrimp ceviche is another favorite! Made with a blend of tomatoes, red onion, cilantro, and citrus juice, this ceviche is both juicy and packed with tons of flavor. It's the perfect light and refreshing appetizer. - The Tostones and fried yucca, each crispy and crunchy, are also excellent options for sharing or nibbling solo before your main dish. - The Carne Asada is one of my go-to lunches when I visit. Overnight, marinated steak is grilled to perfection and served with achiote (yellow, seasoned) rice, black bean purée, French fries, and a small house salad. It's good comfort food cooked with love and an incredible amount of - The Lomo saltado dish is sautéed beef tips that are very tender, rich, and flavorful. The combination with the red onions, bell peppers, and tomatoes is sensational. Paired with an achiote (yellow, seasoned) rice that waters your mouth, as well as a side house salad served with a tangy lime vinaigrette that will blow you away. - The Mexican Tres leches is my absolute favorite version! I've tried several, not all, across the Twin Cities, and this is always easily my favorite. A homemade cake soaked with a blend of three milks, whipped cream, caramel chocolate, and topped with crispy coconut flakes. This dessert is decadent as it is delicious. In addition to these dishes, Cahill Bistro offers happy hour Sunday-Thursday from 3:00-5:30pm with specials on appetizers and drinks. They also have daily soup specials and brunch on Saturdays. Cahill Bistro has consistently won multiple awards for best Latin American food in the Twin Cities, and for me, there is no debate about that. Cahill Bistro is my #1!

We put in our name at Mothership Pizza Paradise across the street (1.5 hour wait!) so we opted to…read morecome over here for happy hour drinks and a snack, and it was great! Our server was so kind and welcomed us warmly. I loved the decor inside! We got the $8HH margs and the chips and trio dip, which was perfect for us. Happy hour margs hit the spot and were affordable! Our server was able to accommodate our two late arrivals and we had such a good experience that we'll definitely be back for HH again soon.

I had read mixed reviews of Barrio but had an awesome experience there!…read more It was quiet when we went for lunch. Service was fantastic and the restaurant itself is beautiful. I thought the chips and salsa were delicious, and I also enjoyed the shrimp skewers, shishito peppers, and shrimp tacos. The portions are smaller and the flavors are more mild compared to a Mexican restaurant. Parking in the free ramps or on the street can get busy, but there's typically something available. I'd go back!

My wife and I decided to venture out for lunch, and I had a craving to explore a new taco spot…read more After some deliberation, we settled on trying El Camino Gourmet Tacos, a place that had recently caught my eye. The parking lot, shared with several other businesses, offered plenty of spots, making our arrival easy and stress-free. As we entered the establishment, we were promptly greeted by a friendly staff member at the counter. The menu was a delight--clearly laid out, with detailed descriptions for each item. This thoughtful touch made it easy to navigate the mouthwatering options, and I appreciated how transparent and appetizing everything sounded. The ambiance was equally inviting. The cheerful atmosphere was alive with upbeat music, smiling employees, and happy customers. The wall decor was strikingly beautiful, adding a vibrant and artistic touch to the space. We found a cozy table and were quickly presented with menus and offered beverage choices. As we browsed through the menu, we couldn't help but feel overwhelmed by the incredible array of options--each dish sounded better than the last! It was a struggle, but we finally made our decisions. We started with the Chips and Guacamole and then moved on to our main courses. My wife chose the Steak Fajita Bowl, while I opted for the Chicken Tinga Corn Tacos. As we waited for our food, the restaurant began to fill up, the buzz of activity adding to the lively and welcoming vibe. The Chips and Guacamole arrived quickly, and what a treat they were! The chips were unbelievably fresh and had that unmistakable crispness of being freshly made in-house. The guacamole? Sublime. Creamy, flavorful, and perfectly seasoned--it was so good I joked about wanting to bathe in it. I'm completely in love with this guacamole and could easily make a meal of just that. Soon after we polished off the appetizer, our main dishes arrived, and the incredible aromas from our plates were almost too much to handle. The Chicken Tinga Tacos were a masterpiece. The crunch of the tortillas was like music to my ears, and the savory, spiced flavor of the chicken was pure perfection. Every bite was a revelation, and I found myself wishing it would never end. My wife's Steak Fajita Bowl looked just as enticing. The vibrant mix of ingredients was beautifully presented, and to my surprise, she finished every last bite--a rarity for her. She's usually the one asking for a to-go box, but this time, she couldn't bear to leave a morsel behind. Either she was extremely hungry or the dish was so incredible she simply couldn't stop eating. I'm inclined to believe it was the latter. What can I say? The entire meal was a triumph of flavor, freshness, and quality. I'm already planning my return visits--there are so many more dishes I want to try. My only regret? Forgetting to take pictures of this unforgettable meal! What was I thinking? El Camino Gourmet Tacos has officially earned a spot on my list of favorite places. If you haven't been yet, do yourself a favor and check it out. You'll be hooked from the first bite!

Any normal person knows you can buy a can of organic black beans for 99 cents at the grocery,but…read morewhen I go to get my kids an order of beans here they charge 8 dollars for beans and 8 for rice, this is insane to me,16 dollars to feed my kids rice and beans willl never happen,big bummer to see this. I get that you're in Edina but come on.

Great little spot in SLP. I am a sucker for a Cali burrito and wanted to try the one from Mexico…read moreCity Cafe. I did enjoy the mixture of flavors but if I were to get it again I would request it without the mayo, it is not necessary and makes the whole thing too wet. Otherwise great flavor!

The customer service was outstanding! They were super friendly and helpful. The portion of meat…read moreadded to my fajita bowl was impressive and so juicy and tender. The flavor was good but it could have used a little more spice. Maybe there was an option for that I missed though. Several small tables inside and more seating outside. Seemed like a popular place. My only suggestion is to fix the tables. 3 out of four tables we tried (2 outside and 1 inside) were very unstable. I eventually just shoved a bunch of napkins under one of the legs to stabilize it. I'd try the place again if in the area.

I have been wanting to check out Orale because I have heard great things from neighbors…read more Finally tried it for the 1st time a couple of weeks ago when my friend grabbed takeout for us and LOVED the Filipino tacos so much that I went back within the week to get more. Nice restaurant decor with a good amount of seating. The parking lot is a little small and could take a while to get in and out of because it's in a pretty busy area. Looking forward to dining in soon and trying more dishes AND desserts

I haven't updated this since the last time I lived in Minnesota!…read more When we moved back, Orale was one of the first places we went back to. I love this place, and the food is on par with a lot of Mexican food in California. Most recently, we went to celebrate a birthday. We go here because they are veggie friendly. We ordered the veggie enchiladas and I got a veggie wet burrito. Everything was delicious. My only complaint would be that things could be a bit saucier...but that's a preference thing and we get salsa on the side for it. We also got chips and guac -- delicious as well! I will say that the portions, especially the burrito are VERY generous. I think I should have shared it! It was pretty buzzy, which was great to see given the depths of winter we were in. Go here!!