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    Ciao Bella

    3.4 (166 reviews)
    Open 11:00 am - 9:00 pm

    Order Ciao Bella Takeout or Delivery

    Ciao Bella Photos

    CIAO BELLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Reviews With Photos

    Pizza with toppings that fell off
    James C.

    Pizza toppings fell off and was the most underwhelming experience I have ever had. Two pizzas, a chicken parm and salad cost $75. They are crooks with these prices and terrible quality. I will never be coming back again.

    Melissa O.

    I really love this place, but nothing is worse than expecting a bright, crisp salad since I'm also stuck working on New Year's Eve and getting a salad full of brown lettuce. Say you're out. Please don't make your customers pay for this! $10 (or more!) to throw it in the trash.

    Pesto pizza
    Susie Q.

    We ordered the pesto pizza and it was very disappointing. The pizza overall was super dry. Very little pesto and it overall tasted like a flat bread. Pretty sad that there was so little toppings that you could see the bread in the middle of the pizza. Also the cheese on the pizza is terrible. Texture is also bad since it's squeezed from a tube. The Greek salad on the other hand is decent. They do pack the container with fresh greens and they give a lot of cheese. The bread that goes with the salad is decent.

    Garden Salad, added feta
    Ally P.

    Delicious Italian food, I have been ordering here for years. The balsamic and vinegar dressing is so good, they make it really well. The salads are always really fresh. Carbonara might need a bit more salt. In the picture I added pepper. The chicken is so tender. Great food always!!

    take out and delivery sign

    Used to love this place for good allergy friendly food but Today was the WORST experience ever!!! Tried to get the 4 cheese gluten free pizza and it looked like plastic! All of the cheeses were put in the middle of the pizza and not spread out across the pizza! I ask for light sauce and receive NO sauce! It wasn't edible- it was like plastic! We called and they redelivered and this time it arrived cold still no sauce at all on the pizza, I just don't want my pizza dripping with sauce so I ask for light sauce but NO sauce! Cold on a hot summer day??!! We started the process at 12noon and the 2nd pizza arrived by 3- I was so hungry I was crying! What a disappointment!!! Don't eat here! They don't care about the quality of their food!

    Monterrey Chicken
    Amanda M.

    I've been here a few times years ago before I was a Yelper and absolutely loved it! I was in the area and ordered take out last night and it was just as good - if not better than I remember it! My go to is the Monterrey Chicken panini- sooo good! My sister had a few bites and said she's likely to go there for dinner tonight! Sandwich is a decent portion for just $10, cant wait to go back!

    Lemon Herb Roasted 1/2 Chicken

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    7 years ago

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    16 years ago

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    7 years ago

    Always a great meal - meatballs are great. Love the bread and sauce. Greek salad is the best!!!

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    13 years ago

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    6 years ago

    One of my favorite pizza spots. Love the meatballroni!

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    6 years ago

    Loved the food and delivery was quick. Delivery man waited patiently for me at the location where I was meeting him.

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    Ernie B.

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    Page 2 of 5

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    Mare E Monti - Warm derby cake with a scoop of vanilla ice cream

    Mare E Monti

    4.6(645 reviews)
    2.3 mi
    $$

    Absolutely delicious. We shared Arancini, I had the mare e month (lobster topped fillet served…read morewith mushroom and spinach risotto) and had amazing pistachio mousse for dessert. Friends ordered the salmon and mushroom ravioli and both really enjoyed their meals. Service was prompt, friendly and attentive. Not much to look at from outside nestled in a tight residential neighborhood with limited street parking but complimentary valet service. Going inside of the restaurant ,however, the space is much more upscale and very nice. Prices were what I would expect for an upscale menu of this quality with most entrees between $25 and $40. I look forward to returning!

    Mare E Monti - Exceptional Authentic Italian & Seafood Pasta Spot in Worcester, MA…read more Mare E Monti is an exceptional Italian gem -- probably home to the best seafood pasta I've ever had. I was in town ahead of a half marathon near Hampton Beach on Sunday. After a long drive and a surprise call that my extended family was touring the East Coast nearby, we decided to meet halfway -- and Worcester made perfect sense. I booked a table for eight at 8 PM on Saturday. We miscounted our party, which led to about a 45-minute wait, but honestly, that just gave us more time to catch up. The interior strikes a lovely balance -- rustic yet modern, cozy yet romantic, and unmistakably Italian in feel. Starters We kicked off with two plates of Calamari Fritti -- classic native calamari, lightly fried and tossed with cherry peppers and a delicate butter sauce. Absolutely delicious; I had to restrain myself from finishing the whole plate. Complimentary garlic bread with olive oil was also served, and I stopped myself at 2-3 slices to save room for the race-fueling carbs to come. For salad, I chose the Insalata Casalinga -- crisp field greens, grape tomatoes, julienne carrots, cucumbers, red onion, and imported olives in a light vinaigrette. Simple, fresh, and highly recommended. The Main Event The real reason I chose Mare E Monti was simple: carb loading. I went with the Pasta con Cozze e Fagioli -- sautéed mussels in a garlic white wine sauce with diced tomatoes and cannellini beans, tossed with linguine. It was everything I'd hoped for: flavorful yet light, satisfying without being heavy. The mussels were tender, the beans added substance, and the pasta was perfectly cooked. Others at the table tried the Ravioli di Aragosta (lobster ravioli) on my recommendation. I snagged a bite -- and it was heavenly. Rich, delicate, and beautifully balanced. Final Thoughts Dinner here was the perfect pre-race meal -- nourishing without weighing me down. The atmosphere was warm and welcoming, the service attentive, and the food consistently excellent. Even parking was simple; I found easy street parking just around the corner (though valet is also available). Oh, and the next morning? I ran a personal best in my half marathon -- just over 1 hour and 20 minutes. I'd like to think the perfect plate of pasta helped fuel that finish. All in all, Mare E Monti is a must-visit for anyone craving authentic Italian cuisine and standout seafood pasta in the Worcester area. I'll absolutely be back next time I'm in Massachusetts. Last visited: October 4, 2025

    Photos
    Mare E Monti - Dining room area

    Dining room area

    Mare E Monti - Garlic bread

    Garlic bread

    Mare E Monti - Perfection in a dirty martini

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    Perfection in a dirty martini

    PASTA MANI

    PASTA MANI

    4.7(37 reviews)
    2.2 mi

    Hands down one of the best places to eat in Worcester. You need to call for a spot and must get on…read morecall to do so. Freshly made pasta, great wine selection. Sparse, rotating menu that varies weekly. I think I couldn't make this at home--a test for a place being worth the bill--so it's worth the price. It certainly felt authentically Italian. Service was great. It's a tight ship but they make it work. Ambiance was energetic being around the public market but the food is good enough that you can dress up. Wonderful date night/foodie spot. A few bar seats so definitely a partner or friend at max. Not a place to bring kids as it's dine in. Teenagers can walk around of course if you're having a couples night.

    I usually take reviews of Italian restaurants very lightly in Massachusetts because if you use a…read morelarge restaurant review site to find suggested Italian restaurants in most cities, Buca de Beppo and Olive Garden usually make their filthy little way into the top 10, eroding all my trust in that site. (... and humanity) Case in point, most of the Italian dishes being reviewed by diners in cities like Worcester as 'very authentic' are fairly foreign to actual restaurants in Italy. There is TRUE Italian food and American Italian food (classic 'red sauce' joints) I will never besmirch a good classic red sauce joint like Dan Tanas, Rao's or even some of the Federal Hill joints. There is a place in the culinary pantheon for amazing spaghetti meatballs and veal parm ... however 'authentic Italian' they are not. What we got at Pasta Mani is TRUE Italian. In fact, we ate here not more than 2 weeks after coming back from Italy and I can honestly say that we enjoyed our meal here (from a taste perspective) more than many of the restaurants in Italy we ate at. (One with a Michelin star!) This chef's philosophy here is one embraced in Italy ... simple, fresh, cooked with care. The reason tourists go to Italy and geek out over the food is because we've grown up eating Italian food here which is good ... but not made with the same level of passion. Eating a dish of spaghetti carbonara in Italy vs. the US is like listening to the Beatles for the first time on vinyl, in mono! It's hard to find a chef with the knowledge and respect for the ingredients that are displayed here. The servers are knowledgeable about the menu. She was not afraid to make recommendations. She knew the dish's ingredients as well as the chef ... and she was as friendly as could be. The accompanying beer and wines matched the menu perfectly and also were mostly Italian. The menu offers not a lot of choices ... but there is something for everyone. It's not heavy on meat ... but nor are menus in Italy. Maybe a reason why folks over there are not often over 6 feet tall or 200 lbs. vs. many Americans whose 4 major food groups are bacon, burgers, chicken nuggets and occasionally lobster rolls. We had the octopus, which was done perfectly ... the flavors were spot on and the chef clearly knew taste profiles as well as technique. Watermelon and octopus! Who knew? He did. We had the peach pesto cavatelli pasta and the pasta Amatricana with pancetta. Both were amazing ... the favors combined so effortlessly but perfectly. Red pepper flakes, pine nuts, grease from the bacon, tomatoes. It was all just so ... great! All the pasta was perfectly homemade ... and available for purchase as takeaway. Before we knew it, we were regrettably too full for dessert. The chef came out of the kitchen, where 80's and punk music was blasting, and you could watch the cooking happen, to greet us. He had worked in some of Seattle's better Italian restaurants and apparently learned a thing or two. If he had said he worked in Napoli, Sorrento or Rome for many years, we'd have believed it! The only thing we weren't in love with was the actual 'food hall' setup which felt a bit industrial for our liking. But, it was oddly cool and comfortable in a Momofuku type of way. This chef and his team deserve a restaurant. 5 seats and a chef's table are too small for the talent level. This was one of the best Italian meals I've had outside Italy or NYC. In Worcester, near a ballpark ... go figure. We also noticed that everything in the 'restaurant' was spotlessly clean ... and I mean spotless! We'll be back for sure. Places like this that don't serve a fried brick of chicken smothered in cream sauce and melted cheese and call it Italian are few and far between in Central Massachusetts. A great vibe, a great staff, a great meal! If ya know ... ya know.

    Photos
    PASTA MANI
    PASTA MANI
    PASTA MANI

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    Nuovo

    Nuovo

    3.9(275 reviews)
    1.8 mi
    $$

    There is valet parking in a parking lot adjacent to the restaurant, which was nice on a cold winter…read moreevening. The lot is smallish, but from past experience there's usually no problem finding parking on Shrewsbury street. The ambience is fine, quite pleasant actually. The drinks menu is very creative and the drinks we ordered were very good. The restaurant offers a good wine list, with typical restaurant markups. The calamari appetizer was fine, nothing exceptional, but our food (lobster mac & cheese and lobster risotto) was superb, the best we've had for quite some time. Service was excellent, attentive but not overbearing. It was interesting to note that our waitress, who was also the bartender, after bringing water and before taking our drinks order became temporarily very busy with a group that came and sat at the bar. This was noticed and another waiter came to take our drinks order. Prices are not atypical for the area and certainly not bad for the quality of the food and service. And our check came with a couple of complimentary glasses of prosecco; we had asked the waitress to take our picture, having mentioned that this was our wedding anniversary.

    Service was pleasant and efficient . The food was not good at all. Bruschetta crostini were soggy…read moreand over seasoned with balsamic vinegar. Vodka sauce was inedible with mushy pasta. Find another restaurant.

    Photos
    Nuovo - Dark & Stormy

    Dark & Stormy

    Nuovo - Carbonara

    Carbonara

    Nuovo - Caprese Salad

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    Caprese Salad

    Volturno - Margherita Pizza with 1/2 Meatball and Mushroom

    Volturno

    3.8(598 reviews)
    1.9 mi
    $$

    Went here for dinner last night, this place is absolutely excellent. We were blown away with how…read moregood the food and drinks were. We live in the area and this is our first time dining in, we ordered the pistachio pizza, pepperoni pizza and the rigatoni. They all were EXCELLENT - some of the best pasta and pizza i've had in a while. Better than some restaurants in the north end!! The atmosphere was very laid back and the inside is beautiful with those big windows. Our waitress was excellent as well, the food came very fast and she was very attentive. We can't wait to come back and bring our family!

    I lived in Worcester for three years and somehow never made it to this place despite hearing good…read morethings about it constantly. We finally stopped in during a recent trip visiting some friends. They have a pretty extensive drink menu which I appreciate. I ordered the monky business and I have to admit, I was disappointed in it. It just wasn't that enjoyable. Don't think I didn't wash down every single last drop in there. It certainly got the job done in the intoxicating department. The service was great and the food was wonderful. To start, we ordered the arancini which were delicious. Crispy exterior and creamy interior with a nice savory bite. We ordered the due modi pizza with sliced potato, cape cod potato chips, mozzarella, provolone, scallion, garlic oil. This was DELICIOUS. I love the local flare with the cape cod chips however I don't recall there being any actual chips on that pizza. Maybe the cocktail and subsequent beers I consumed got to me. A friend ordered the vegano which was also really really good. Overall, it was a great experience and would definitely return

    Photos
    Volturno - Busy Tuesday Night!

    Busy Tuesday Night!

    Volturno - Marg Pizza with Meatball and Mushroom

    Marg Pizza with Meatball and Mushroom

    Volturno - Outdoor seating area

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    Outdoor seating area

    Ciao Bella - pizza - Updated May 2026

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