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    Calabria Restaurant

    3.5 (154 reviews)
    ModerateItalian
    Closed 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM

    Order Calabria Restaurant Takeout or Delivery

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    CALABRIA RESTAURANT ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for kids
    Outdoor seating

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    Our check
    Melissa V.

    We were so looking forward to trying Calabria. We came on a Friday night before it got busy and it's a very nice restaurant, decorated nicely and seemed very clean. We were seated in the side dining room. I had seen great reviews for the stuffed mushrooms so we ordered them for an appetizer, we picked half seafood and half sausage for the filling. The sausage ones were delicious, but we thought the seafood ones that the filling was bland and the seafood flavor got lost in the stuffing. Next our salads came and they were delicious and fresh. For our entrees we chose Chicken Parmigiana and Seafood Casserole. I had the Chicken Parmigiana and the chicken was good, but the sauce wasn't good at all, it tasted and looked like they opened a can of petite cut tomatoes and added some spices, it was very bland. The two others at our table got the seafood casserole (I was so tempted to get that), they both said that the seafood casserole was like stuffing with some seafood in it and that it was very soggy. I would be tempted to stop by for appetizers and drinks again, but I will definitely pass on coming for dinner again. Our service was excellent and our server was right on top of things during our whole meal.

    LOL what?! Where is the bruschetta or honey???
    Daisy E.

    Man. It sucks because I love the food when it's made correctly! But, as others have stated, I too usually have items either missing or incorrectly made! Today I ordered the fried goat cheese on bruschetta with honey. I got two bricks of fried cheese. Nothing to spread it on. No honey. Restaurant wouldn't redeliver or make it right. Neither would DoorDash. I'll have to wait a few months until they get it right! Until then- I won't be ordering from Calabria. I said this same exact thing last time I had ordered from them. That I would wait a bit until they stop getting my orders wrong... Yet here we are again I would love if I had at least two consecutive orders that weren't either missing items and/or that were completely correct. This house orders from them quite often through delivery apps!

    Veal parmigiana. Huge fresh homemade angel hair
    John B.

    I went to try on a whim always love good Italian I went solo was seated by the window fairly quickly and the waitress promptly took care of me. I was craving veal Parmesan which was huge took some to work the following day. I ordered the sausage stuffed mushrooms gets an A. Very good. The angel hair pasta I was told fresh made ( was an up charge) pfft. Whatever. Was also an A. I'd give the veal a B wasnt as tender as I like bread and oil was good too Solid B place was nice and was clean waitress was good A for both

    Steamed Mussels
    Jay P.

    We saw this place while researching for restaurant week in the Worcester area. Surprisingly, some of the reviews were not great, but when you look at the reviews, they were for the takeout. We were a dine in. The waitress was polite, but could've been more attentive, and they would've sold more drinks. They had a great wine selection as well as beer and alcohol. The specials that they had made it very difficult to narrow it down to one, but that's not a negative. We started with the muscles. Very large portion with a to die for broth and plenty of bread to sop it up. I then went with a scallops, bacon over fettuccine special with the side of risotto. They were so much scallops, bacon and fettuccini . I only got to eat one bite of the risotto. Scallops were cooked perfectly, and pasta was obviously made in house. My wife went with the eggplant Parmesan and the homemade meatball side, her meal was so big that she will get two or maybe even three meals out of it . Nice and thin, cut eggplant with just the right amount of bread and a great red sauce. The meatball was the size of a baseball and again the pasta was homemade and delicious. They had a great looking dessert menu, but I have no idea how anybody could possibly eat dessert with the size of the portions they give you. It is also good for large groups, but like anything when you have a large group, it can get very loud in there. We've told our kids to put on their list.

    chicken special
    AJ C.

    Was walking around Millbury and happened to stumble upon this place. The service was decent, though a little slow. I'm not going to dock any stars for that, we're in a place where people rightfully don't want to work in restaurants anymore. The food was good. I got the chicken special, forgive me I can't remember the name of it. It overall was good, but the chicken was overcooked and a bit dry. My wife also got a chicken dish and the same could be said. I had their homemade cavatelli and it was really good though, as was the lemon berry marscapone dessert. I'd go back for sure.

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    4 months ago

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    3 months ago

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    Maria S.

    Thank you for your kind words Peter! We hope to see you again soon!

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    1 year ago

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    Maria S.

    Thank you so much! We hope you order again soon

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    1 year ago

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    Maria S.

    Thank you so much for your kind words! We hope to see you back soon

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    11 months ago

    Don't know why the reviews are so low, food was AMAZING, server was kind, and the whole restaurant was cool, will come back

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    Maria S.

    Thank you Jeff! We hope to see you back soon

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    1 year ago

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    Maria S.

    Thank you! Next time you’re in town we hope you visit us again

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    1 year ago

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    Maria S.

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    4 years ago

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    2 years ago

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    Maria S.

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    2 years ago

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    Maria S.

    Thank you for your kind words! We appreciate it. See you soon

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    1 year ago

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    Maria S.

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    1 year ago

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    1 year ago

    Good food and service always top notch Always excellent service and food Best restaurant in Millbury

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    Maria S.

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    Maria S.

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    2 years ago

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    Maria S.

    Thank you for your kind words! We hope you come back to visit us soon!

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    5 years ago

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    Page 1 of 4

    Calabria Restaurant Reviews in Other Languages

    Ask the Community - Calabria Restaurant

    Does the mushroom ravioli also have cheese inside?

    No, they are stuffed with portobello ravioli and spinach.

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    Mare E Monti - Warm derby cake with a scoop of vanilla ice cream

    Mare E Monti

    4.6(645 reviews)
    4.8 mi
    $$

    Absolutely delicious. We shared Arancini, I had the mare e month (lobster topped fillet served…read morewith mushroom and spinach risotto) and had amazing pistachio mousse for dessert. Friends ordered the salmon and mushroom ravioli and both really enjoyed their meals. Service was prompt, friendly and attentive. Not much to look at from outside nestled in a tight residential neighborhood with limited street parking but complimentary valet service. Going inside of the restaurant ,however, the space is much more upscale and very nice. Prices were what I would expect for an upscale menu of this quality with most entrees between $25 and $40. I look forward to returning!

    Mare E Monti - Exceptional Authentic Italian & Seafood Pasta Spot in Worcester, MA…read more Mare E Monti is an exceptional Italian gem -- probably home to the best seafood pasta I've ever had. I was in town ahead of a half marathon near Hampton Beach on Sunday. After a long drive and a surprise call that my extended family was touring the East Coast nearby, we decided to meet halfway -- and Worcester made perfect sense. I booked a table for eight at 8 PM on Saturday. We miscounted our party, which led to about a 45-minute wait, but honestly, that just gave us more time to catch up. The interior strikes a lovely balance -- rustic yet modern, cozy yet romantic, and unmistakably Italian in feel. Starters We kicked off with two plates of Calamari Fritti -- classic native calamari, lightly fried and tossed with cherry peppers and a delicate butter sauce. Absolutely delicious; I had to restrain myself from finishing the whole plate. Complimentary garlic bread with olive oil was also served, and I stopped myself at 2-3 slices to save room for the race-fueling carbs to come. For salad, I chose the Insalata Casalinga -- crisp field greens, grape tomatoes, julienne carrots, cucumbers, red onion, and imported olives in a light vinaigrette. Simple, fresh, and highly recommended. The Main Event The real reason I chose Mare E Monti was simple: carb loading. I went with the Pasta con Cozze e Fagioli -- sautéed mussels in a garlic white wine sauce with diced tomatoes and cannellini beans, tossed with linguine. It was everything I'd hoped for: flavorful yet light, satisfying without being heavy. The mussels were tender, the beans added substance, and the pasta was perfectly cooked. Others at the table tried the Ravioli di Aragosta (lobster ravioli) on my recommendation. I snagged a bite -- and it was heavenly. Rich, delicate, and beautifully balanced. Final Thoughts Dinner here was the perfect pre-race meal -- nourishing without weighing me down. The atmosphere was warm and welcoming, the service attentive, and the food consistently excellent. Even parking was simple; I found easy street parking just around the corner (though valet is also available). Oh, and the next morning? I ran a personal best in my half marathon -- just over 1 hour and 20 minutes. I'd like to think the perfect plate of pasta helped fuel that finish. All in all, Mare E Monti is a must-visit for anyone craving authentic Italian cuisine and standout seafood pasta in the Worcester area. I'll absolutely be back next time I'm in Massachusetts. Last visited: October 4, 2025

    Photos
    Mare E Monti - Dining room area

    Dining room area

    Mare E Monti - Garlic bread

    Garlic bread

    Mare E Monti - Perfection in a dirty martini

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    Perfection in a dirty martini

    PASTA MANI

    PASTA MANI

    4.7(37 reviews)
    4.9 mi

    Hands down one of the best places to eat in Worcester. You need to call for a spot and must get on…read morecall to do so. Freshly made pasta, great wine selection. Sparse, rotating menu that varies weekly. I think I couldn't make this at home--a test for a place being worth the bill--so it's worth the price. It certainly felt authentically Italian. Service was great. It's a tight ship but they make it work. Ambiance was energetic being around the public market but the food is good enough that you can dress up. Wonderful date night/foodie spot. A few bar seats so definitely a partner or friend at max. Not a place to bring kids as it's dine in. Teenagers can walk around of course if you're having a couples night.

    I usually take reviews of Italian restaurants very lightly in Massachusetts because if you use a…read morelarge restaurant review site to find suggested Italian restaurants in most cities, Buca de Beppo and Olive Garden usually make their filthy little way into the top 10, eroding all my trust in that site. (... and humanity) Case in point, most of the Italian dishes being reviewed by diners in cities like Worcester as 'very authentic' are fairly foreign to actual restaurants in Italy. There is TRUE Italian food and American Italian food (classic 'red sauce' joints) I will never besmirch a good classic red sauce joint like Dan Tanas, Rao's or even some of the Federal Hill joints. There is a place in the culinary pantheon for amazing spaghetti meatballs and veal parm ... however 'authentic Italian' they are not. What we got at Pasta Mani is TRUE Italian. In fact, we ate here not more than 2 weeks after coming back from Italy and I can honestly say that we enjoyed our meal here (from a taste perspective) more than many of the restaurants in Italy we ate at. (One with a Michelin star!) This chef's philosophy here is one embraced in Italy ... simple, fresh, cooked with care. The reason tourists go to Italy and geek out over the food is because we've grown up eating Italian food here which is good ... but not made with the same level of passion. Eating a dish of spaghetti carbonara in Italy vs. the US is like listening to the Beatles for the first time on vinyl, in mono! It's hard to find a chef with the knowledge and respect for the ingredients that are displayed here. The servers are knowledgeable about the menu. She was not afraid to make recommendations. She knew the dish's ingredients as well as the chef ... and she was as friendly as could be. The accompanying beer and wines matched the menu perfectly and also were mostly Italian. The menu offers not a lot of choices ... but there is something for everyone. It's not heavy on meat ... but nor are menus in Italy. Maybe a reason why folks over there are not often over 6 feet tall or 200 lbs. vs. many Americans whose 4 major food groups are bacon, burgers, chicken nuggets and occasionally lobster rolls. We had the octopus, which was done perfectly ... the flavors were spot on and the chef clearly knew taste profiles as well as technique. Watermelon and octopus! Who knew? He did. We had the peach pesto cavatelli pasta and the pasta Amatricana with pancetta. Both were amazing ... the favors combined so effortlessly but perfectly. Red pepper flakes, pine nuts, grease from the bacon, tomatoes. It was all just so ... great! All the pasta was perfectly homemade ... and available for purchase as takeaway. Before we knew it, we were regrettably too full for dessert. The chef came out of the kitchen, where 80's and punk music was blasting, and you could watch the cooking happen, to greet us. He had worked in some of Seattle's better Italian restaurants and apparently learned a thing or two. If he had said he worked in Napoli, Sorrento or Rome for many years, we'd have believed it! The only thing we weren't in love with was the actual 'food hall' setup which felt a bit industrial for our liking. But, it was oddly cool and comfortable in a Momofuku type of way. This chef and his team deserve a restaurant. 5 seats and a chef's table are too small for the talent level. This was one of the best Italian meals I've had outside Italy or NYC. In Worcester, near a ballpark ... go figure. We also noticed that everything in the 'restaurant' was spotlessly clean ... and I mean spotless! We'll be back for sure. Places like this that don't serve a fried brick of chicken smothered in cream sauce and melted cheese and call it Italian are few and far between in Central Massachusetts. A great vibe, a great staff, a great meal! If ya know ... ya know.

    Photos
    PASTA MANI
    PASTA MANI
    PASTA MANI

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    Nuovo

    Nuovo

    3.9(275 reviews)
    5.3 mi
    $$

    There is valet parking in a parking lot adjacent to the restaurant, which was nice on a cold winter…read moreevening. The lot is smallish, but from past experience there's usually no problem finding parking on Shrewsbury street. The ambience is fine, quite pleasant actually. The drinks menu is very creative and the drinks we ordered were very good. The restaurant offers a good wine list, with typical restaurant markups. The calamari appetizer was fine, nothing exceptional, but our food (lobster mac & cheese and lobster risotto) was superb, the best we've had for quite some time. Service was excellent, attentive but not overbearing. It was interesting to note that our waitress, who was also the bartender, after bringing water and before taking our drinks order became temporarily very busy with a group that came and sat at the bar. This was noticed and another waiter came to take our drinks order. Prices are not atypical for the area and certainly not bad for the quality of the food and service. And our check came with a couple of complimentary glasses of prosecco; we had asked the waitress to take our picture, having mentioned that this was our wedding anniversary.

    Service was pleasant and efficient . The food was not good at all. Bruschetta crostini were soggy…read moreand over seasoned with balsamic vinegar. Vodka sauce was inedible with mushy pasta. Find another restaurant.

    Photos
    Nuovo - Dark & Stormy

    Dark & Stormy

    Nuovo - Carbonara

    Carbonara

    Nuovo - Caprese Salad

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    Caprese Salad

    Calabria Restaurant - italian - Updated May 2026

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