Live music (Thu-Sun with dual piano). Not sure if there's live music on other nights…read more Went there alone as w female solo vacationer. LOVE Palm Desert--first stay here. Stayed at the Mojave Resort (wonderful spot with amazing beds) and they recommended this restaurant. The musicians are excellent. EXCELLENT. Food was okay. I got the shrimp appetizer and a pasta chicken dish.

We probably come into Kitchen 86 about 3 times per month. I enjoy their brunch items haven't had a…read morebad experience yet. We also go often during happy hour can't go wrong with their fungi pizza especially at $10 as as well as the boom boom shrimp although I believe that's a slightly smaller portion still well worthwhile. We have a couple of salads that are fantastic, and my son enjoys a few of their pasta dishes. I think the only thing that we haven't tried yet are the steaks although I did try the pork chop once it was phenomenal. Cocktails are reasonable. We've had a few that were better than others. This is one area of opportunity for consistency. Mostly though we like that we can go at any time and they always have multiple items that we enjoy whereas most of our other places we get the same thing 80% of the visit

Hidden gem in Palm Desert. I can't say enough about how great our experience was. We went early and…read morehad cocktails in the bar. The service was excellent, the signature cocktails inspired, and the wine list isn't huge but the selections are impressive at all price ranges. At dinner, we ordered the mini wedge and mini poached pear salads. Both were excellent and good sized portions for being 'mini.' For our entrees, we had the cioppino which was incredible. Teeming with high quality seafood like Norwegian salmon and scallops, it's enough for two. The scallops were perfectly cooked and serving them with purred squash, pork belly crumbles, micro greens and pomegranate made for a well composed dish. I think the star of the show was the glazed sea bass with broccolini and rice. Also perfectly cooked and seasoned. I would order everything again! The service in the dining room was excellent as well. My only complaint is the extra 4% they add for using a credit card as I feel this fee is a restaurant's cost of doing business and should not be passed on to the customer, especially when entrees are upwards of $50 per plate, and the $7.50 split plate charge which I just find to be ridiculous because it costs nothing to wash an extra plate and always feels like a sneaky way to make you order more than you want to eat. Those two things aside, this is one of my favorite restaurants in the area at this price point. We will definitely be back.

We went to Cork Tree 2 nights in a row on a work trip. Summary of two dinners / we were impressed…read moreby the classy decor. Cocktails were made right, pretty and just the right amount of spirits. Excellent service with a personable waiter. Second night we were seated too close to live music and moved so we could talk. Favorite starters were Peppercorn Crusted Ahi and Japanese Crispy Pork Belly ( just a teeny bit dry). Best entrees for us were Seared Scallops and Sonoma Duck Breast. These were both dishes to go back for. Steak was well made too. The supporting veg sides also very good, not just plate fillers. The Baby Wedge Salad was a nice option. Hope to try the Roasted Beet Salad next time. Don't really recommend the Dutch Molten Lava Cake because it was dry & nothing special. Crème brûlée option excellent. This spot harkens back to the 80s without being outdated.

Food is always great and service is excellent. Veronica and Reina are two of the finest servers…read morewho know the menu and the measure of fantastic attention to detail.

Our last night in Palm Desert and found this place on yelp. Good reviews so we gave it a try…read more We showed up and there was not too many people. But it filled up quickly and is definitely a regular spot for a lot of locals. Great to see as that meant we were in a good spot. Ordered the beet salad first and that was outstanding. Good freshness and portion size. Ordered the 6 piece wings. Server was kind of enough to serve them dry with all the sauces on the side. That was great to try all the sauces which were all good. We then ordered the chicken sandwich and fries. Sandwich was great. Fries could have been seasoned a bit more. Plenty of drink options. We enjoyed all we had. Would definitely go back on our next visit to Palm Desert.

This restaurant has such a cute interior and is perfect for pictures! I loved the atmosphere and…read morehow lively it was. The staff were super friendly, checked in on us multiple times, and helped us choose what to order. The Rigatoni Spicy Vodka Sauce was delectable! The pasta was cooked to perfection, and the sauce was rich, creamy, and flavorful. The portion was also quite large, and well worth the price ($26). The Rigatoni Bolgnese was also quite good. The flavor of the ragu is well developed, but a little salty for my taste. The portion was also quite large for the price ($28). I ordered the Spritz'ero and was pleasantly surprised by how much I liked it. It was bubbly and refreshing, and the flavors of the orange and grapefruit came together so well.

this restaurant is very cute! came in expecting to be served a brunch menu not dinner menu, but i…read morewas blown away with how good the rigatoni bolognese was! the tomatoes tasted fresh and it was all the right flavors! of course i ordered an espresso martini to pair with it!

While staying at the resort, I wanted a brekkie burrito but didn't want to get in my car and find…read moreone. I walked over to the Chef's Secret Window which is on the backside of Pinzimini, and it literally just a window through which you order and receive your food. The breakfast burrito was larger than expected for $11, and it was served hot and fresh. There are tables right outside the window for you to sit, with views of the lazy river and geese. I enjoyed it and think you will too.

Westin Rancho Mirage has an easy-peasy takeout window! If you're looking for a quick bite, it can't…read moreget any more convenient. Open for breakfast, lunch, and dinner, Chef's Secret Window is located next to the resort's flagship restaurant Pinzimini. You walk up to the window (you can ring the bell for service if no one is present), order, and your food is ready in 5-10 minutes. The 12" pepperoni pizza, with its piping-hot crunchy crust and crisp pepperonis, hit the spot! The (unpressed) Cubano came on focaccia, and both it and the very simple grilled cheese sandwich came with house made chips.

75188 US Hwy 111, Indian Wells, CA 92210 Dined: September…read more11, 2026 Price range: Entrées approximately $38-$46; cocktails generally $15-$45+ This was my first time dining at The Nest, and my first impression was very positive. It's a nice restaurant with an attached bar area that had a DJ and was very lively on a Friday night. We chose to dine in the restaurant portion, where the atmosphere was a little more conducive to dinner and the service was good. I had the Chicken Piccata ($38) and thought it was very good. It was flavorful, the serving size was fair, and I felt the price was reasonable for the quality and the restaurant. Others at our table had the Pacific Sole Piccata ($46), and there were several appetizers and salads available in the $19-$38 range. My one disappointment was the cocktail pricing. Many of the drinks start around $19 and can go all the way up to approximately $45. I had a martini that tasted fine, but it was surprisingly small for the price. At those prices, I expected a more generously sized cocktail. Other than the drinks being overpriced in my opinion, I enjoyed the experience. The food was good, the service was solid, and the lively bar and DJ give the place a fun energy if you're looking for more than just dinner. Overall, a solid four-star first visit. I enjoyed The Nest and would definitely return in the future.

If you're looking for a fun night out in the desert, The Nest never disappoints. We had family in…read moretown and it was our first choice. We started with dinner and ended up staying for the music, dancing, and all the fun that makes The Nest such a special place. I ordered the chicken piccata and honestly, it was the best I've ever had. The service was wonderful, and even though we were seated near the piano in the bar area where it can get a little loud, that's part of what makes it such a fun atmosphere. The best part of the night was having everyone together. My niece's boyfriend was visiting from Ireland, and we laughed and danced all night. I especially loved seeing my sister-in-law out on the dance floor and having so much fun. It was one of those nights where people of all ages were dancing, laughing, and just enjoying being together. We had such a great time that they went back again the very next night. The live music was fantastic, and it was great seeing Nick on saxophone. The crowd was a fun mix, the energy was high, and the whole place just felt happy. A coworker recently went during Restaurant Week and couldn't stop talking about the steak, the generous portions, and the peanut butter pie. The Nest has been a desert favorite for years, and there's a reason. It's always nice to see Dodi there and how much pride she takes in the restaurant. Most people think of The Nest for the music and dancing, but don't miss the food. It really is that good! One tip: go early or make a dinner reservation so you don't end up waiting in line. The Nest is still one of the most fun places in the desert!

We stopped here based on the many great reviews and this place did not disappoint. I had pancakes…read moreand they were absolutely perfect. The home fries/potatoes that came with it couldn't be better. My wife had the Cajun shrimp eggs Benedict which also was amazing, especially on top of the cornbread. While eating, one of the potatoes fell on the ground. The others were so good I considered eating it anyway (I didn't). The staff also was super friendly.

One of our most favorite restaurants to eat breakfast, lunch AND dinner! First class cuisine in…read morean easy going environment. Food is always fresh and delicious. We love supporting this local restaurant and have been known to eat here a couple meals in the same day. It's a "regulars" spot and we often see the same customers enjoying their food, too. Quality of ingredients is fantastic, servers are a mix of family and friends and everyone serves your meals with such pride. They are extremely friendly and are very accommodating with me and my vegetarian requests. Menu is diverse and there is something for everyone!

Great food !!!!!! Great atmosphere !!!!!!!!!!!!!!!!!'…read moreGreat service Good parking !!!!!!

I just happened to come to Eureka! on a Wednesday and turns out it had the best deal of the week! I…read moregot the Double Smash burger, which came with delicious fries. I also ordered the Truffle cheese fries (delicious) and the Spa Day Margarita, off of the Happy Hour menu. The Spa Day was a fun drink, and while the first one came with a Tajin rim, I asked for the Habanero salt rim (that I saw featured on another drink) the second time and that one hit! It's HOT and made the drink extremely unique and spicy. Marisela was a great server, very attentive, and I will be back...especially on Wednesdays, LOL!

Elijah, our server was the best of the best here! His welcoming and warm energy was so nice to be…read morewelcomed at this beautiful restaurant! He was engaging and quite the bourbon connoisseur! Our food was delicious and above and beyond our expectations! He cheated us with the best desserts in the house! The chocolate lava cake is the best!

My wife, son, and I visited Tommy Bahama's restaurant in La Quinta on Sunday after church, looking…read moreforward to enjoying a pleasant family lunch. Unfortunately, what should have been an enjoyable afternoon turned into one of the most disappointing restaurant experiences we have had, not because of the food, but because of the extraordinarily poor customer service, lack of attention, and, most concerning, the dismissive attitude of the restaurant's management. Our experience began with something as simple as requesting a drink menu. Despite asking several times, no one provided us with one. We waited patiently, expecting that someone would eventually attend to our request. Unfortunately, that did not happen. Eventually, my wife became so frustrated that she physically got up from our table, walked over to an individual we later confirmed was the restaurant manager, Jasper Jarvis, and personally requested a drink menu. Only then did we finally receive one. It is astonishing that customers dining at a restaurant of this caliber must repeatedly request something as basic as a drink menu and ultimately leave their table to obtain one from management. Unfortunately, this was only the beginning. The most unacceptable part of our experience occurred when our meals were served. My son and I received our food, but my wife's meal was nowhere to be found. We waited, expecting her food to arrive shortly. It did not. My son and I eventually finished our entire meals, and my wife's food still had not arrived. Approximately ten minutes after we had finished eating, her meal was finally brought to the table. Think about that for a moment. Three family members go out to enjoy Sunday lunch together, yet two finish their meals before the third person even receives hers. My wife was left eating alone while my son and I sat watching her. The entire purpose of dining out as a family is to enjoy a meal together. That opportunity was completely ruined by the restaurant's inability to coordinate something as fundamental as serving three meals within a reasonable time of one another. What made this experience considerably worse was our interaction with the restaurant manager, Jasper Jarvis. When we brought these concerns to his attention, we expected some degree of professionalism, accountability, or at least a sincere acknowledgment that the service had fallen well below reasonable expectations. Instead, we encountered an attitude that left us feeling our concerns were an inconvenience. Mr. Jarvis attributed the delayed meal to the kitchen staff. Regarding our difficulty obtaining a drink menu, his response was essentially that he had provided one when my wife approached him. That response completely missed the point. A customer should not have to get up, search for a manager, and personally request something that the service staff should have provided in the first place. More troubling was the overall impression Mr. Jarvis gave us during the conversation. Rather than demonstrating genuine concern or taking responsibility for the dining experience, he appeared dismissive and spoke in a manner that made us feel we were wasting his time. As customers, we were not looking for special treatment, complimentary meals, or anything unreasonable. We simply expected competent service, basic courtesy, and a manager willing to acknowledge legitimate concerns. This was not an isolated experience for our family. My wife had previously visited this restaurant, and according to her, that experience was similarly disappointing. On both occasions, she observed what appeared to be employees and management congregating among themselves rather than remaining attentive to customers and their needs. It gives the impression of an establishment where customer service is not being adequately supervised or prioritized. I do, however, want to acknowledge one employee who deserves recognition. Throughout our visit, one individual continued coming by our table approximately every ten minutes to refill our water. I could see that he appeared aware something was wrong, and although he may not have been in a position to resolve the larger service problems, he made a noticeable effort to provide us with some level of attentive service. His efforts did not go unnoticed, and I appreciate them. Unfortunately, one conscientious employee cannot compensate for a broader failure in service and management. My greatest disappointment is with the management. Restaurants can experience delays. Kitchens can make mistakes. Orders can be overlooked. These things happen, and most reasonable customers understand that. What distinguishes a well-managed restaurant from a poorly managed one is how management responds when those mistakes occur. A professional manager acknowledges the problem, accepts responsibility for the customer's experience, and makes a genuine effort to resolve the situation. That is not what we experienced.

THE AMBIANCE: Amazing hidden gem in the desert! This…read morerestaurant is located inside La Quinta Resort & Club, and the experience feels special from the moment you walk through the historic, tall arched wooden doors. The entrance lead you down a hallway toward the hostess stand, with couches, a bar and a piano being played to the left. To the right , you enter the main dining room. The space felt open, elegant, and immediately welcoming. Talk about fine dining at its best. The hostess was able to quickly seat our party of six, and our server immediately brought over the menus and filled our water glasses. THE FOOD: We started with the oysters , and they did not disappoint. They were served with a shallot mignonette which was vinegary in all the right ways. They were so good, that we ended up ordering a second round. For dinner, we all ordered the steak with mushrooms and broccoli. The steak was perfectly cooked, and every bite was bursting with flavor. Even the mushrooms and broccoli stood out. Everything was seasoned beautifully without overpowering the actual flavors of the vegetables. Even the bread was so good. It was served with three different butters. And dessert? Also top notch. It was the perfect ending to a wonderful dinner with friends. THE SERVICE: The service really added to the experience. Our server was attentive and took great care of us. The GM, Ray, also stopped by our table, and we ended up chatting and joking with him a bit. He was incredibly friendly and personable and made sure we were having a great experience. Between the setting, the food, the genuinely attentive service, this as one of those dinners where it all felt elevated. Definitely one of the many highlights of our stay at La Quinta Resort.

Morgan's in the Desert: Disappointment After Disappointment. $400 for Meh…read more After living in La Quinta for four years, we were ready to try Morgan's, as it's one of the last foodie restaurants in the Coachella valley that we haven't tried. We arrived early for our reservation, excited to grab a drink at the bar before dinner. Then we were told our table was already available... only to be seated at a dining table in the bar, off to the side, where apparently servers do not exist while staring at the back of the pianist and the barflies. The two bartenders were fantastic--especially Brian, who was working at warp speed--but they already had a packed bar to manage. Adding dining tables to their workload was clearly not realistic. Why were we seated there? Still a mystery. Reservation problems: I booked through the QR code advertised in The Gem for the August prix fixe dinners at La Quinta Resort's restaurants. When we arrived, we were told the prix fixe menu wasn't available that day. Sorry! So we ordered bread and oysters instead. About 15-20 minutes later, the manager came over and said they would honor the prix fixe after all. Great! Except... we'd already ordered appetizers. ‍ And wow, was it SLOW. We were seated at 5:30 and still didn't have our entrées at 7:00. Drinks regularly sat empty, and once the restaurant got busy around 6:30, water refills disappeared completely. Did I mention it was 110 degrees outside? The food? A mixed bag--but overall, wildly overpriced and underwhelming. * Oysters: Ice-cold and served with a good mignonette. Also pricey. * Bread: Fresh and warm, but the olive tapenade was aggressively salty. Again, overpriced. * Watermelon salad: The winner! Refreshing, flavorful, and the spicy nuts gave it a nice kick. Highly recommend. * Chicken cacciatore: Dry chicken, undercooked tomatoes, overcooked pasta. Never again. * Oscar filet: Delicious and well-prepared, but nothing memorable or special--especially for the price. Bottom line: We spent about $400 for a frustrating, painfully slow, mostly mediocre meal. There are too many great restaurants in the area to spend that kind of money on "meh." We won't be back.